SOPHIA’S APPLE PIE 4.5

CHEESECAKE 5 .5with seasonal f rui t

OUR FAMOUS MADELEINES 44 pieces

C A K E S & P A S T R I E S

HOMEMADE

V I E N N O I S E R I E

All 3.5

CROISS ANTcroissant | homemade jam butter

PAIN AU CHOCOL ATchocolate croissant | Nutel la

PAIN AU RAISINraisin bread | crème pât issière

All 7.5

YOGHURTorganic yoghur t | cherr y & coconutgranola | p ineapple | tarragon

AMERICAN PANCAKESspel t syrup | s trained yoghur t

B R E A K F A S T

All 7,5

BLUE BANANAbanana | b lue berr ies | oatmeal almond milk

HE ALTHY START spinach | avocado | broccol i oat mi lk | spel t

POWER UPcarrot | g inger | orange

B R E A K F A S T S H A K E S

FOR BRE AKFA ST OR LUNCH

BENEDICT 10poached egg | ham Hol landaise sauce | Engl ish muff in

ROYALE 12 .5poached egg | salmon Hol landaise sauce | Engl ish muff in

AVOCADO 9scrambled egg | avocado spread | toast+ smoked salmon 4

OMELE T TE 10.5thick s l ices of organic breadchoose your toppings: cheese / ham bacon / mushroom / tomato bel l pepper / onion

E G G S

C O F F E E Espresso 2 .9Doppio 3.9Lungo 3.3Espresso macchiato 3.5Cappuccino 3. 7L atte macchiato 3.9 Caf fé latte 3.9Flat whi te (double shot) 4.5al l our coffees are made wi th organic mi lk , our vegan al ternat ive is oat mi lk (+ 0.5 )Iced cof fee 4.5espresso, condensed mi lk

T E ACup of tea 3.5Pot of tea 7.5choose f rom our r ich select ion of Bet jeman & B ar ton teasCup of tea 3.8Pot of tea 7.8f resh mint or f resh ginger &orange tea

D R I N K S

ALL-IN BRE AKFA ST 2 2 .5 p.p.

between 8:00 and 10:30 AM.ful l break fast including cof fee, tea and f resh juices (f rom 2 persons)

SMOKED S ALMON BAGEL 12 .5smoked salmon | cream cheesecucumber | l i tt le gem

HE ALTHY S ANDWICH ( V ) 10.5avocado spread | fennel salad roasted carrot | walnutsmul t igrain bread

PARISIENNE SMOKED RIB E YE 12 .5 smoked r ib eye | t ruf f le mayonnaise rucola | Parmesan | p ine nuts

S A N D W I C H E S

SOPHIA’S BISQUE 1 7.5prawns | green herbs | crost ini

SE A SONAL SOUP ( V ) 9.5seasonal vegetable soup

CAES AR S AL AD ( V ) 12 .5l i tt le gem | anchovies dressing gar l ic croutons | boi led egg Parmesan+ gr i l led chicken thighs 4 .5+ prawns | 3 p ieces 6 .5

S O U P S & S A L A D S

BL ACK ANGUS STE AK ( BGE ) 2 2 .5f lat i ron s teak 150 gram a lmond | caul i f lower | pepper sauce

SOPHIA’S CARPACCIO ( O ) 19.5Dutch organic L imousin beef fo ie royale | rucola | f r ied onions The Hague mature cheese | haricots ver ts | fermented garl ic + f resh t ru ff le 5

LOBSTER THERMIDOR lobster | sauce Mornay | Gruyère homemade f r ies 1/2 lobster 33.5whole lobster 600/700 gram 49

BEEFBURGER ( O ) ( BGE ) 14 .5Dutch organic L imousin beef 150 gram br ioche bun | egg | t ruf f le mayonnaise+ The Hague mature cheese 1+ bacon 1

M A I N C O U R S E S

SOURDOUGH BRE AD 4.5Café de Paris butter

FRIES 4homemade f r ies | mayonnaise

PARMES AN FRIE T 7homemade f r ies | Parmesantruf f le mayonnaise

GREEN S AL AD 4l i tt le gem | pickled vegatables French dressing | croutons

SE A SONAL VEGE TABLES 5.5

S I D E S

2 COURSE LUNCH MENU 29

choose 2 courses f rom our menu ‘Pure ’. A sk our team forthe menu

WE SERVE PURE JOY | W W W . C A R LT O N . N L / S O P H I A

Please le t us know i f we can take anyspecial die tar y requirements into account .

12 ‘O CLOCK 13 .5

sandwich The Hague mature cheese | croquette | seasonal soup | boi led egg | organic bread

SE A BA SS WITH DECONSTRUCTED ‘HUTSPOT ’ 24

seabass | bay leaf | Dutch carrot onion compote | Nicola potatof ish gravy

( V ) VEGE TARIAN ( O ) ORGANIC ( BGE ) PREPARED ON OUR BIG GREEN EGG

FROM 12 O’CLOCK