lacuna bar menu méthode cap classique champagne white … · bar snack s m É thode cap c l a s...

2
BAR SNACKS MÉTHODE CAP CLASSIQUE // CHAMPAGNE WHITE WINE // RED WINE // ROSÉ COCKTAILS Méthode Cap Classique Brut Graham Beck Brut NV G // R 75 B // R 295 Fresh green fruit with hints of citrus, nuances of almond biscotti. Boschendal Grand Cuvee Brut // R 310 Aromas of Granny Smith apples, notes of freshly baked bread and brioche. Colmant Brut Reserve NV // R 330 Plenty of freshness on the palate, with a good acidity which perfectly balances the yeasty depth. Long smooth finish. Villiera Monro 2007 // R 395 Rich, creamy, yeast nose with a full ripe toasty flavor on the middle palate developing finesse and complexity. Simonsig Cuvée Royal 2010 // R 440 Golden straw colour. Delicate aromas of Granny Smith apples and notes of freshly baked bread. Rosé Graham Beck Brut Rosé NV G // R 75 B // R 295 A classy rosé from this acclaimed sparkling wine producer. Ripe fruit galore from the Breede River Valley. Krone Cuvée Brut Rosé 2013 // R 340 Bottle matured on the lees and handcrafted, with Pinot Noir adding the subtle freshness on the palate. Champagne Champagne Brut Mo t et Chandon, Nectar // R 1200 Expressive and vibrant with nectar undertones. Bollinger, Special Cuvée, Ay // R 1200 Aromas of peach and praline with yeasty brioche and almonds. Refreshing acidity with nuances of apricot. Laurent Perrier, Grand Siecle, NV Tours-sur-Marne // R 1950 Subtle aromas of honey, hazelnuts, grilled almonds and brioche. Powerful and well rounded, this wine is rich and savoury. Dom Pérignon, Cuvée Brut, 2004 Epernay // R 3900 Angelica, coconut, cinnamon, cocoa and tobacco. Earthy, smoky and pearly. Louis Roederer Cristal Brut 2006 // R 7800 This concentrated, dense, ripe, fresh and long Cristal 2006 is unhesitatingly made using full-bodies, smooth Pinots and fresh, elegant mineral Chardonnays. Brut Moët Chandon, Brut G // R 150 B // R 750 Very expressive nose with peach, white flowers and vanilla pod. Palate delivers fruitiness and honeysuckle. Taittinger Nocturne Sec G // R 160 B // R 1200 Very expressive nose with peach, white flowers and vanilla pod. Palate delivers fruitiness and honeysuckle. Veuve Clicquot, ‘Yellow Label’, Reims // R 1100 Pleasant nose: reminiscent of white fruits, vanilla and brioche. Palate delivers freshness and forcefulness so typical of Yellow Label. Taittinger, Brut Réserve, Reims // R 1150 Very expressive nose with peach, white flowers and vanilla pod. Palate delivers fruitiness and honeysuckle. Taittinger Nocturne Sec G // R 190 B // R 1400 The slow cellar-ageing of four years creates a round and smooth Rosé champagne that is perfect to enjoy late in the evening but still has an amazing freshness to it. Rosé Mo t et Chandon, Brut Rosé, Epernay G // R 190 B // R 950 Assertive, complex and mature Champagne, dirty pink in colour and dazzling with presence and vitality. Laurent-Perrier Cuvée, Tours-sur-Marne // R 1150 Intensely fruity flavours, the wine then opens up to provide an impression of plunging into a basket of freshly picked red berries. Veuve Clicquot, Reims // R 1400 Aromas of fresh red fruit leading to dried fruits and biscuit notes. Followed by a fruity harmonious sensation with perfect balance. Billecart-Salmon, Mareuil sur Ay // R 1500 Red fruits, fresh pear and blackberry with hints of freshly cut hay. Light and refined with a touch of citrus on the finish. / / y A , r e g n i l l o B R 1650 A structured and full bodied Champagne with deep aromas. Krug Rosé NV, Reims // R 6900 Pale pink salmon colour, the nose shows hints of pears and blackberries. Red Wine Lacuna Red 2015 G // R 50 B // R 180 Ripe berry and plum. Hints of fynbos and clove. Full complex mixture of berry notes and wood. Guardian Peak Merlot 2014 G // R 55 B // R 210 A clean fresh aroma of red fruit with hints of chocolate, plum and red berry flavours. Neil Ellis Shiraz 2012 G // R 60 B // R 240 Lovely, aromatic, red-fruits nose. Subtle, refreshing and complex graphite-like mineral palate. Hidden Valley Pinotage 2014 G // R 65 B // R 250 Dark red, fruity nose, with aromas of strawberry, plum and cherries. Gentle presence of oak. Vergelegen Mill Race 2013 G // R 65 B // R 260 Excellent wood integration with prominent dark berry aromas on the nose. Soft tannins, long finish. Tokara Cabernet Sauvignon 2013 B // R 270 The nose shows intense notes of cassis, cherries and cedar with underlying hints of dark chocolate. Paradyskloof Pinot Noir 2014 G // R 75 B // R 320 Sweet fennel and raspberry combined with spicy oak tannins. Vergelegen Reserve Merlot 2011 B // R 850 Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of chocolate. Kanonkop Pinotage 2012 B // R 800 A complex wine with red fruit flavours. Big elegant and ripe tannin structures. Will over time show secondary and forest floor characteristics. Iona Pinot Noir 2012 B // R 540 Succulent black cherry aroma, bright but delicate and hints of forest floor with underlying spicy and floral notes. De Toren Fusion V 2013 B // R 910 True to the style of Epicurean it is an elegant, subtle and refined wine. Villefonte Series C 2012 B // R 1500 A particularly inviting wine, with a silky, sensuous entry and soft but substantive tannins for its structure. Notes of chocolate creams add to this inviting palate, yet it has a long, form finish of fruit, graphite and slate. Sadie Family Columella 2009 B // R 1600 Well balanced with great all round finish, black current and berry notes with a touch of spice. White Wine Lacuna White 2015 G // R 50 B // R 180 Intruding floral nose with strong tropical fruit flavours. Smooth palate with hints of lemon. Laborie Sauvignon Blanc 2015 G // R 50 B // R 180 Prominent aromas of green fig, guava, and flint, with hints of asparagus and green apple. This fresh and livelypalate is well balanced with linear acidity and a fruity finish. Waterford Pecan Stream Chenin 2015 G // R 50 B // R 190 A wine style driven by light elegant fruit, freshness and balance. Aromatics of white pear, tropical melon, fresh peach and apricots, with soft notes of delicate floral and lemon zest in the background. Neil Ellis Groenekloof Sauvignon Blanc 2015 G // R 55 B // R 220 Fresh cut grass and nettle flavours with a long lasting refreshing finish. Warwick First Lady Unoaked Chardonnay 2014 G // R 55 B // R 220 Intense pineapple, pear and orange blossom notes and balanced acidity. DeWetshof Finesse Chardonnay 2014 G // R 65 B // R 260 Chestnuts, vanilla and underlying grapefruit. A firm palate that gives backbone to concentrated fruit. Jordan Outlier Sauvignon Blanc 2014 G // R 75 B // R 290 Ripe fig, gooseberry and tropical fruit flavours are complemented by the gentle smokey vanilla nuances of oak, a true “outlier”. Lanzerac Chardonnay 2013 // R 300 Prominent citrus aromas on the nose followed by a stunning complexity of flavours including lemon, clover, ginger and vanilla. The Mentors Chenin 2013 B // R 400 A wine of exceptional quality - Intense flavours of concentrated guava, tropical fruit, apple and green fig with a lengthy finish. Rosé Kanonkop Kadette Pinotage 2015 G // R 40 B // R 160 Floral aromas with prominent red fruit flavours, full bodied with an onion skin colour. Vintages subject to change Lacuna Bar Menu Snacks Namaqualand beef biltong 150g // R 85 Namaqualand chilli beef sticks 150g // R 120 Droëwors 150g // R 85 Home roasted nuts - Cashews or macadamia (N) // R 55 Spicy Bombay mix (N) // R 55 Biltong and nut board - Biltong, droëwors and roasted cashew nuts (N) // R 200 Chilli and herb marinated olives // R 95 Finger Foods Lacuna Club sandwich // R 115 with chicken, bacon, tomato, avocado, onion, egg, parmesan, wild rocket and fries (P) Lacuna dagwood // R 125 Beef burger, egg, pork sausage, bacon and Aji amarillo on toasted ciabatta (P) Lacuna prego roll // R 120 Lacuna Chalmar fillet steak prego roll with fried egg, tomato, lettuce and fries Peri-peri chicken burger // R 95 with tomato, pickled red onion, watercress, Summer salsa and fries Lacuna beef burger // R 95 with tomato, red onion, spinach, miso and parmesan on a sesame bun Hot wings 6 or 12 6 // R 95 12 // R 150 Chicken wings basted in our homemade hot sauce served with a blue cheese dip and celery sticks Currywurst // R 90 Two bratwurst sausages coated in a curry sauce served with sauerkraut and fries Spicy prawn gambas // R 148 Almond and citrus coated prawns served with guacamole and yuzu dressing (N) Southern fried buttermilk chicken // R 80 Crispy chicken drumsticks served with blue cheese sauce and popcorn powder Lacuna plain Caesar salad // R 70 with white anchovy, tomato, crispy bacon, egg, croutons and Caesar dressing (P) With prawns added // R 150 With chicken added // R 95 Sandwiches - All served with side Greek salad and fries Plain or toasted sandwiches on white, rye or brown bread Rare roast beef, gherkin, tomato, onion, wild rocket and mustard mayonnaise // R 105 Cape gypsy ham, gherkin, American mustard, Pecorino cheese and tomato (P) // R 90 Roast chicken breast, apple, brie cheese, mayonnaise and iceberg lettuce // R 75 Signature Cocktails Lacuna // R 75 Homemade pineapple purée, Cruxland gin, sweet basil, lime juice and lemonade. Cape Berry Mule // R 65 Ketel One vodka, cape berry purée, lime juice and ginger beer. Granadilla & Vanilla Martini // R 65 Passion fruit purée, vanilla liqueur and lime juice (served with a shot of sparkling wine). Fynbos Cooler // R 90 Cruxland gin, fresh pear purée, pear syrup, lemon juice and ginger ale. Abraham Maslow Long Island Ice Tea // R 160 Tanqueray Ten, Belvedere, Patron Silver, Cointreau, Barcardi and fresh lemon and lime juice charged with coca-cola. Strawberry & Ginger Mojito // R 90 A unique take on the classic Mojito, muddled with fresh straberries and ginger. Strawberry and Orange Caipirovska // R 60 Fresh strawberries and orange slices muddled with Ketel One vodka and sugar syrup. Vanilla and Cranberry Margharita // R 70 Classic Margharita with cranberry and vanilla infused syrup. The Blush // R 70 Tanqueray Ten gin shaken with cranberry juice, egg white, elderflower syrup and topped with bitters. Steve’s TTT // R 65 Tanqueray gin, elderflower syrup, orange juice prepared with fiery flare. Innocent Cocktails Mock-hito // R 45 Fresh lime wedges, fresh mint, sugar, lemonade and cola tonic float. Apple & Blackberry Delight // R 45 Chunks of green apple, blackberry purée and pressed apple juice. Maslow Ice Tea // R 45 Homemade Rooibos ice tea infused with our own secret ingredient. Coconut & Cranberry Sours // R 45 Fresh cranberry juice, coconut extracts and a squeeze of lemon juice. Tranquini - Positively Relaxed // R 45 Maslow G&T’s (Served in traditional Spanish Copa glasses with your choice of either Tanqueray or Cruxland gin). Classic Tanqueray and Tonic // R 60 Classic Tanqueray and tonic with a squeeze of grapefruit. Cranberry and Thyme G&T // R 60 Made with fresh cranberry juice and garnished with a sprig of thyme. Cucumber and Rosemary G&T // R 60 Prepared with our homemade Rosemary infused syrup and fresh cucumber. Classic Cocktails Classic Gin or Vodka Martini // R 50 Gin or vodka, dry vermouth and an olive or lemon twist. This drink can be served dirty, using olive brine as an additional option. Seasonal Fruit Daquiri // R 50 Barcardi rum, lemon juice and sugar syrup shaken or blended together to make the classic Daquiri. Caipirinha // R 50 Fresh lime, sugar syrup and cachaça. Mint Julep // R 70 Bulleit Bourbon, sugar syrup and mint. Margarita // R 90 Olmeca Silver, Cointreau and lime juice shaken together to make the classic Margarita. (Served straight up or frozen). Manhatten // R 85 Markers Mark bourbon, Martin Rosso and a dash of bitters. Negroni // R 60 Equal parts of Tanqueray Gin/Campari and Vermouth. This classic is an acquired taste but popular amongst those who have a discerning palate and enjoy bitter, spirit forward drinks. Mojito // R 60 Known all over the world, a combination of white rum, mint, lime and sugar syrup and a touch of soda. Citrus Cosmo // R 60 Classic with cirtus infused Ketel One Vodka to give the drink an extra citrus edge. Sparkling Creations Maslow With Champagne // R 270 With Method Cap Classique // R 90 Triple sec, strawberry purée, strawberry liqueur and Moet & Chandon or Graham Beck. French ‘75 // R 85 Tanqueray Ten gin, fresh lemon juice topped with MCC. Mimosa // R 60 Fresh orange juice and MCC. Rossini // R 70 Strawberry puree and MCC. AT 2016/5 Spicy (N) Nuts (P) Pork

Upload: others

Post on 27-Oct-2019

2 views

Category:

Documents


0 download

TRANSCRIPT

BA

R S

NA

CK

S

TH

OD

E C

AP

CL

AS

SIQ

UE

// CH

AM

PA

GN

E

WH

ITE

WIN

E // R

ED

WIN

E // R

OS

É

CO

CK

TA

ILS

Méthode Cap Classique

BrutGraham Beck Brut NV G // R 75 B // R295Fresh green fruit with hints of citrus, nuances ofalmond biscotti.

Boschendal Grand Cuvee Brut // R310Aromas of Granny Smith apples, notes of freshly bakedbread and brioche.

Colmant Brut Reserve NV // R330Plenty of freshness on the palate, with a goodacidity which perfectly balances the yeasty depth.Long smooth finish.

Villiera Monro 2007 // R395Rich, creamy, yeast nose with a full ripe toasty flavoron the middle palate developing finesse and complexity.

Simonsig Cuvée Royal 2010 // R440Golden straw colour. Delicate aromas of Granny Smithapples and notes of freshly baked bread.

RoséGraham Beck Brut Rosé NV

G // R75 B // R295A classy rosé from this acclaimed sparkling wineproducer. Ripe fruit galore from the Breede River Valley.

Krone Cuvée Brut Rosé 2013 // R340Bottle matured on the lees and handcrafted, with PinotNoir adding the subtle freshness on the palate.

Champagne

Champagne

BrutMo t et Chandon, Nectar // R1200Expressive and vibrant with nectar undertones.

Bollinger, Special Cuvée, Ay // R1200Aromas of peach and praline with yeasty brioche andalmonds. Refreshing acidity with nuances of apricot.

Laurent Perrier, Grand Siecle,NV Tours-sur-Marne // R1950Subtle aromas of honey, hazelnuts, grilled almonds andbrioche. Powerful and well rounded, this wine is rich andsavoury.

Dom Pérignon, Cuvée Brut, 2004 Epernay// R3900

Angelica, coconut, cinnamon, cocoa and tobacco. Earthy,smoky and pearly.

Louis Roederer Cristal Brut 2006 // R7800This concentrated, dense, ripe, fresh and long Cristal 2006is unhesitatingly made using full-bodies, smooth Pinots and fresh, elegant mineral Chardonnays.

BrutMoët Chandon, Brut G // R150 B // R750Very expressive nose with peach, white flowers and vanillapod. Palate delivers fruitiness and honeysuckle.

Taittinger Nocturne Sec G // R160 B // R1200Very expressive nose with peach, white flowers and vanillapod. Palate delivers fruitiness and honeysuckle.

Veuve Clicquot, ‘Yellow Label’, Reims // R1100Pleasant nose: reminiscent of white fruits, vanilla and brioche. Palate delivers freshness and forcefulness so typical of Yellow Label.

Taittinger, Brut Réserve, Reims // R1150Very expressive nose with peach, white flowers and vanilla pod. Palate delivers fruitiness and honeysuckle.

Taittinger Nocturne Sec G // R190 B // R1400The slow cellar-ageing of four years creates a round and smooth Rosé champagne that is perfect to enjoy late inthe evening but still has an amazing freshness to it.

RoséMo t et Chandon, Brut Rosé, Epernay

G // R190 B // R950Assertive, complex and mature Champagne, dirty pink incolour and dazzling with presence and vitality.

Laurent-Perrier Cuvée, Tours-sur-Marne // R1150Intensely fruity flavours, the wine then opens up to providean impression of plunging into a basket of freshly pickedred berries.

Veuve Clicquot, Reims // R1400Aromas of fresh red fruit leading to dried fruits and biscuitnotes. Followed by a fruity harmonious sensation withperfect balance.

Billecart-Salmon, Mareuil sur Ay // R1500Red fruits, fresh pear and blackberry with hints of freshly cuthay. Light and refined with a touch of citrus on the finish.

// yA ,regnilloB R1650A structured and full bodied Champagne with deep aromas.

Krug Rosé NV, Reims // R6900Pale pink salmon colour, the nose shows hints of pearsand blackberries.

Red Wine

Lacuna Red 2015 G // R50 B // R180Ripe berry and plum. Hints of fynbos and clove. Full complexmixture of berry notes and wood.

Guardian Peak Merlot 2014 G // R55 B // R210A clean fresh aroma of red fruit with hints of chocolate, plumand red berry flavours.

Neil Ellis Shiraz 2012 G // R60 B // R240Lovely, aromatic, red-fruits nose. Subtle, refreshing and complexgraphite-like mineral palate.

Hidden Valley Pinotage 2014 G // R65 B // R250Dark red, fruity nose, with aromas of strawberry, plum andcherries. Gentle presence of oak.

Vergelegen Mill Race 2013 G // R65 B // R260Excellent wood integration with prominent dark berry aromason the nose. Soft tannins, long finish.

Tokara Cabernet Sauvignon 2013 B // R270The nose shows intense notes of cassis, cherries and cedarwith underlying hints of dark chocolate.

Paradyskloof Pinot Noir 2014 G // R75 B // R320Sweet fennel and raspberry combined with spicy oak tannins.

Vergelegen Reserve Merlot 2011 B // R850Ripe plum colour with a ruby rim. The nose shows ripe fruit flavours, black cherries, plum, spice and a touch of chocolate.

Kanonkop Pinotage 2012 B // R800A complex wine with red fruit flavours. Big elegant and ripe tannin structures. Will over time show secondary and forestfloor characteristics.

Iona Pinot Noir 2012 B // R540Succulent black cherry aroma, bright but delicate and hints of forest floor with underlying spicy and floral notes.

De Toren Fusion V 2013 B // R910True to the style of Epicurean it is an elegant, subtle and refined wine.

Villefonte Series C 2012 B // R1500A particularly inviting wine, with a silky, sensuous entry and soft but substantive tannins for its structure. Notes of chocolate creams add to this inviting palate, yet it has a long,form finish of fruit, graphite and slate.

Sadie Family Columella 2009 B // R1600Well balanced with great all round finish, black current andberry notes with a touch of spice.

White Wine

Lacuna White 2015 G // R50 B // R180Intruding floral nose with strong tropical fruit flavours.Smooth palate with hints of lemon.

Laborie Sauvignon Blanc 2015 G // R50 B // R180Prominent aromas of green fig, guava, and flint, with hints of asparagus and green apple. This fresh and livelypalate iswell balanced with linear acidity and a fruity finish.

Waterford Pecan Stream Chenin 2015G // R50 B // R190

A wine style driven by light elegant fruit, freshness and balance.Aromatics of white pear, tropical melon, fresh peach and apricots, with soft notes of delicate floral and lemon zest in thebackground.

Neil Ellis Groenekloof Sauvignon Blanc 2015G // R55 B // R220

Fresh cut grass and nettle flavours with a long lastingrefreshing finish.

Warwick First Lady Unoaked Chardonnay 2014G // R55 B // R220

Intense pineapple, pear and orange blossom notes andbalanced acidity.

DeWetshof Finesse Chardonnay 2014G // R65 B // R260

Chestnuts, vanilla and underlying grapefruit. A firm palate thatgives backbone to concentrated fruit.

Jordan Outlier Sauvignon Blanc 2014G // R75 B // R290

Ripe fig, gooseberry and tropical fruit flavours are complementedby the gentle smokey vanilla nuances of oak, a true “outlier”.

Lanzerac Chardonnay 2013 // R300Prominent citrus aromas on the nose followed by a stunningcomplexity of flavours including lemon, clover, ginger and vanilla.

The Mentors Chenin 2013 B // R400A wine of exceptional quality - Intense flavours of concentratedguava, tropical fruit, apple and green fig with a lengthy finish.

Rosé

Kanonkop Kadette Pinotage 2015 G // R40 B // R160Floral aromas with prominent red fruit flavours, full bodied withan onion skin colour.

› Vintages subject to change

Lacuna Bar Menu

SnacksNamaqualand beef biltong 150g // R85Namaqualand chilli beef sticks 150g // R120Droëwors 150g // R85Home roasted nuts - Cashews or macadamia (N) // R55Spicy Bombay mix (N) // R55Biltong and nut board - Biltong, droëwors and roasted cashew nuts (N) // R200Chilli and herb marinated olives // R95

Finger FoodsLacuna Club sandwich // R115with chicken, bacon, tomato, avocado, onion, egg, parmesan, wild rocket and fries (P)

Lacuna dagwood // R125Beef burger, egg, pork sausage, bacon and Aji amarillo on toasted ciabatta (P)

Lacuna prego roll // R120Lacuna Chalmar fillet steak prego roll with fried egg, tomato, lettuce and fries

Peri-peri chicken burger // R95with tomato, pickled red onion, watercress, Summer salsa and fries

Lacuna beef burger // R95with tomato, red onion, spinach, miso and parmesan on a sesame bun

Hot wings 6 or 12 6 // R9512 // R150Chicken wings basted in our homemade hot sauce served with a blue cheese dip and celery sticks

Currywurst // R90Two bratwurst sausages coated in a curry sauce served with sauerkraut and fries

Spicy prawn gambas // R148Almond and citrus coated prawns served with guacamole and yuzu dressing (N)

Southern fried buttermilk chicken // R80Crispy chicken drumsticks served with blue cheese sauce and popcorn powder

Lacuna plain Caesar salad // R70with white anchovy, tomato, crispy bacon, egg, croutons and Caesar dressing (P)

With prawns added // R150 With chicken added // R95

Sandwiches - All served with side Greek salad and friesPlain or toasted sandwiches on white, rye or brown breadRare roast beef, gherkin, tomato, onion, wild rocket and mustard mayonnaise // R105Cape gypsy ham, gherkin, American mustard, Pecorino cheese and tomato (P) // R90Roast chicken breast, apple, brie cheese, mayonnaise and iceberg lettuce // R75

Signature Cocktails

Lacuna // R75Homemade pineapple purée, Cruxland gin, sweet basil, lime juice and lemonade.

Cape Berry Mule // R65Ketel One vodka, cape berry purée, lime juice and ginger beer.

Granadilla & Vanilla Martini // R65Passion fruit purée, vanilla liqueur and lime juice (served with a shot of sparkling wine).

Fynbos Cooler // R90Cruxland gin, fresh pear purée, pear syrup, lemon juice and ginger ale.

Abraham Maslow Long Island Ice Tea // R160Tanqueray Ten, Belvedere, Patron Silver, Cointreau, Barcardi and fresh lemon and lime juice charged with coca-cola.

Strawberry & Ginger Mojito // R90A unique take on the classic Mojito, muddled with freshstraberries and ginger.

Strawberry and Orange Caipirovska // R60Fresh strawberries and orange slices muddled with Ketel One vodka and sugar syrup.

Vanilla and Cranberry Margharita // R70Classic Margharita with cranberry and vanilla infused syrup.

The Blush // R70Tanqueray Ten gin shaken with cranberry juice, egg white, elderflower syrup and topped with bitters.

Steve’s TTT // R65Tanqueray gin, elderflower syrup, orange juice prepared with fiery flare.

Innocent Cocktails

Mock-hito // R45Fresh lime wedges, fresh mint, sugar, lemonade and cola tonic float.

Apple & Blackberry Delight // R45Chunks of green apple, blackberry purée and pressed apple juice.

Maslow Ice Tea // R45Homemade Rooibos ice tea infused with our own secret ingredient.

Coconut & Cranberry Sours // R45Fresh cranberry juice, coconut extracts and a squeeze of lemon juice.

Tranquini - Positively Relaxed // R45

Maslow G&T’s

(Served in traditional Spanish Copa glasses with your choice of either Tanqueray or Cruxland gin).Classic Tanqueray and Tonic // R60Classic Tanqueray and tonic with a squeeze of grapefruit.

Cranberry and Thyme G&T // R60Made with fresh cranberry juice and garnished with a sprig of thyme.

Cucumber and Rosemary G&T // R60Prepared with our homemade Rosemary infused syrup and fresh cucumber.

Classic Cocktails

Classic Gin or Vodka Martini // R50Gin or vodka, dry vermouth and an olive or lemon twist. This drink can be served dirty, using olive brine as an additional option.

Seasonal Fruit Daquiri // R50Barcardi rum, lemon juice and sugar syrup shaken or blended together to make the classic Daquiri.

Caipirinha // R50Fresh lime, sugar syrup and cachaça.

Mint Julep // R70Bulleit Bourbon, sugar syrup and mint.

Margarita // R90Olmeca Silver, Cointreau and lime juice shaken together to make the classic Margarita. (Served straight up or frozen).

Manhatten // R85Markers Mark bourbon, Martin Rosso and a dash of bitters.

Negroni // R60Equal parts of Tanqueray Gin/Campari and Vermouth. This classicis an acquired taste but popular amongst those who have a discerning palate and enjoy bitter, spirit forward drinks.

Mojito // R60Known all over the world, a combination of white rum, mint, limeand sugar syrup and a touch of soda.

Citrus Cosmo // R60Classic with cirtus infused Ketel One Vodka to give the drink an extra citrus edge.

Sparkling Creations

MaslowWith Champagne // R270With Method Cap Classique // R90Triple sec, strawberry purée, strawberry liqueur and Moet & Chandon or Graham Beck.

French ‘75 // R85Tanqueray Ten gin, fresh lemon juice topped with MCC.

Mimosa // R60Fresh orange juice and MCC.

Rossini // R70Strawberry puree and MCC.

A T

2016/5 Spicy (N) Nuts (P) Pork

AP

ÉR

ITIF

S // V

OD

KA

// GIN

// CA

NE

// RU

M // T

EQ

UIL

A // B

RA

ND

Y

DIG

ES

TIF

S // G

RA

PP

A // L

IQU

EU

RS

// CO

GN

AC

// CA

LV

AD

OS

// PO

RT

CIG

AR

S // SO

FT

DR

INK

S // B

EE

RS

AN

D C

IDE

RS

Irish Whiskey

Bushmills 10 year // R50Bushmills Black // R35John Jameson // R35John Jameson's 12 year // R60

Bourbon

Blanton's Single Barrel // R65Bulleit Bourbon // R45

Buffalo Trace Kentucky Straight // R35Jack Daniel’s Tennessee // R35Jack Daniel’s Single Barrel // R45Jack Daniel’s Gentlemen Jack // R60Jim Beam White Label // R25Jim Beam Black Label // R30Markers Mark // R45Woodford Reserve // R55

Digestifs

Absinthe // // // //

R50Fernet Branca R30Jagermeister R25Underberg R40

Grappa & Eau De Vie

Dalla Cia Cabernet Merlot // R75Dalla Cia Pinot Noir Chardonnay // R75Tanagra Eau de Vie de Vin // R70Tanagra Peach Eau de Vie // R70

Liqueurs

Amarula (50ml) * // R25

Fireball No. 6 // R30

Magnum Cream // R30

// otteramA R30Baileys Irish Cream (50ml) // R25Bärenjäger Honey // R30

// drobmahC R30 // uaertnioC R35 // eiubmarD R40

// ocilegnarF R25 // reinraM dnarG R50 // a *ulhaK R25 // ollecnomiL R20

Mandarine Napoleon // R40 // kisumthcaN R20

Sambuca Black / White // R20Southern Comfort // R25

// airaM aiT R25 // muH red naV R20

Apéritifs

Aperol // R30Campari // R50Martini Dry, Rosso // R20Noilly Prat Original, Rouge // R30Pernod // R30Ricard // R30Pimms No 1 // R20Sherry - Pale Dry, MediumCream, Full Cream // R25

Vodka

Absolut // R30Ketel One // R30

Belvedere // R45Belvedere Intense // R50

// Cruz Vintage Black R40 // coriC R55

Grey Goose // R45Pravda // R35Primitiv * // R40Sky 90 // R50Wyborowa // R25

Gin

Beefeater 24 // R40Bombay Sapphire // R30

Gordon’s // R25Cruxland * // R25

Hendricks Scottish // R50Inverroche Amber * // R30Jorgensen’s * // R40Tanqueray // R25Tanqueray Ten // R45

Cane

Mainstay // R30Ypiocca 2 year // R40

Rum

Bacardi Blanco // R25Bacardi Gold // R30Cockspur VSOR // R35Captain Morgan Spiced Gold // R25Captain Morgan Dark // R25Havana Club Anejo Blanco // R25Havana Club Anejo 7 Anos // R35Havana Club Anejo Reserva // R35

// ubilaM R20 // taryP R50

Red Heart Dark // R30

Tequila

Don Julio // R60Jose Cuervo Silver // R30Jose Cuervo Gold // R30Olmeca Black // R25Olmeca Blanco // R25Olmeca Reposado // R25Patron Anejo // R90Patron Reposado // R80Patron XO // R55El Jimador // R30

Brandy

Joseph Barry 10 year // R90Kaapzicht Pot Still // R55Klipdrift // R25Klipdrift Gold // R30Klipdrift Premium // R35Laborie Alambic 5 year // R40Ladysmith Klein Karoo 8 year // R35Savingnac 1997 Potstill // R55KWV 10 year // R30KWV 15 year // R75KWV 20 year // R130

Scotch Whisky

Scotch Whisky

BLENDEDBains // R25

// senitnallaB R30 // slleB R30

Chivas Regal 12 year // R45Chivas Regal 18 year // R120Chivas Regal 25 year // R145Dimple Haig 15 year // R50Famous Grouse // R30

// eraR B&J R30Johnnie Walker Red // R30

Johnnie Walker Gold Label Reserve //

Johnnie Walker Black 12 year // R50

R105Johnnie Walker Platinum // Johnnie Walker Blue //

RR

230280

SINGLE MALTSAberlour 10 year (Speyside) // R70Ardberg 10 year (Islay) // R70Arran 10 year // R65Balvenie single wood (Speyside) // R95

Benriach 12 year (Speyside) // R75Benriach 10 year // R60

Bowmore 12 year (Islay) // R50Bunnahabhain 12 year (Islay) // R75Bunnahabhain 18 year (Islay) // R110Caol Ila 12 year (Islay) // R75Cardhu 12 year // R60Dalmore 21 year // R85Dalwhinnie 15 year (Speyside) // R125

Glendronach Platinum // R85Glendronach 12 year // R65

Glen Ord 12 year (Highland) // R85Glenfiddich 12 year (Speyside) // R60Glenfiddich 15 year (Speyside) // R95Glenfiddich 18 year (Speyside) // R130Glenkinchie 10 year (Lowland) // R80Glenlivet 12 year (Speyside) // R70Glenmorangie 10 year (Highland) // R65Highland Park 12 year // R65Laphroaig 10 year (Islay) // R75Lagavulin 16 year (Islay) // R125Macallan Amber // R65Macallan Sienna // R75Macallan Ruby (Speyside) // R170Oban 14 year (Highland) // R125

Singleton Tailfire // R65Singleton 12 year (Highland) // R65

Springbank 10 year (Lowland) // R85Strathisla 12 year (Highland) // R95Talisker 10 year (Island) // R70

Cigars

Cohiba Mini Cigarillos // R60This cigarillo has power and strength with an evenburn. Espresso notes on the palate with a pepperand chilli powder finish.

Hoyo de Monterrey Coronation // R140CoronaBeautiful cocoa and creamy flavours characterizethis mild cigar. A perfect after-dinner treat.

Punch Petit Coronas // R130Petit CoronaThis medium bodied and balanced corona has a firmdraw with hints of vanilla and wood.

Montecristo No.5 // R165PerlaSoft woody undertones. Peppery spice with somechocolate and coffee.

o 1 //lgiS abihoC R175PerlaTrue to its times, this cigar has undertonesof light spices.

Romeo y Julieta No.2 // R180Petit CoronaWoody, medium bodied and burns pleasantly.Green wood aromas and a floral hint.

Cohiba Siglo 2 // R210MarevaA top quality cigar that gives hints of tea and honey,Peppery yet creamy feeling on the palate.

Montecristo Petit Turbos // R235MarevaSolid cigar, notes of rich toasted almonds and a mildtaste of cocoa.

Still or SparklingMineral Water 500ml // R35Coca-Cola // R20Coke Zero // R25Coca-Cola Light // R20Dry Lemon // R20Ginger Ale // R20Lemonade // R20Soda Water // R20

Tonic Water // R20Tab // R20Fanta Orange // R25Appletizer // R30Grapetizer (Red or White) // R30Tomato Cocktail // R25Redbull // R50Redbull Sugar Free // R50BOS Ice Tea Lemon // R45BOS Ice Tea Peach // R45

Soft Drinks

Beers & Ciders

& Union Steph Weiss // R55Beck’s Non-alcoholic // R35Black Label // R30Castle Lager // R30Corona // R50Darling Brew Bone Crusher // R65Dragon Fiery Ginger Beer // R55Grolsch // R50

Innes & Gunn // R65

Hansa Pilsener // R30Heineken // R35Hunter’s Dry // R35

Jack Black // R45Miller // R35Savanna Light // R35Savanna Dry // R35Windhoek Light // R35

* Produced in South Africa * Produced in South Africa

L A C U N A A T T H E M A S L O W H O T E L

A T

Corner Grayston Drive & Rivonia Road, Sandton, 2146, Gauteng, South AfricaPO Box 781125, Sandton, 2146, Gauteng, South Africa

Telephone: +27 10 226 4600 Facsimile: +27 10 226 4799 [email protected] www.suninternational.com/maslow

Please be advised that smoking isonly permitted in allocated areas.

WH

ISK

EY

Cognac

// SV tiuqsiB R55 // POSV tiuqsiB R75 // SV reisiovruoC R60

Courvoisier VSOP // R85Courvoisier XO // R190Hennessy VS // R55Hennessy VSOP // R80

Hennessy H250 // R600

OXyssenneH R250 //

Martell Noblige // R65Honor VS // R285

Martell XO Supreme // R190Remy Martin VSOP // R75Remy Martin XO // R250Remy Martin Louis XIII // R2200

Calvados / Armagnac

Bas VSOP Armagnac // R50Bas Napoleon Armagnac // R50Busnel 12 year Calvados // R65Busnel Fine Calvados // R65

Port

Allesverloren (50ml) // R25De Krans Tawney (50ml) // R30