bradfordjournalcolorissue11 26 15s

INDEX

Local News/Weather 2Comments & Opinions 3Obituaries 4 Business page 5Shop Christmas in Bradford page

11

Comics/Sudoku/DVD New Releases

13

Classifi eds 19Word Seek/Crossword 20

Bradford JournalP.O. Box, Bradford, PA 16701

www.bradfordjournal.comPhone: 814-465-3468

Bradford’s Weekly Newpaper

Bradford JournalVOL. 174 NO. 46 BRADFORD JOURNAL/MINER THURSDAY, NOVEMBER 26, 2015 www.bradfordjournal.com

Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468

$1.00

Bradford Journal Photo Students at School Street Elementary School, dump their trays, preparing to leave the lunchroom for a great afternoon, November 23rd. Included in the photo in no special order are Hayden Bennett 10, Breanna Kriner 11, Alyssa Louk 10, Manuel Diaz 10, William Hokkensen 11, Zander Lekes 10, Nevaeh Fox 10, and Austyn Sherwood 10.

Students Refueled - Energized For Afternoon

Photo By Nora Bottorf Just outside the Bradford Vet’s Club Events Center, early in the day, Novem-ber 21st, before the VFW Post #212’s 5K Walk/Run began, (l-r) Steve Bellville, and Matt Wilber, club manager talk about the logistics of the event. This is the fi rst time the club has held the fun race, and money raised is scheduled to be donated to the Pennsylvania Veterans’ Foundation.

Talk About Event

Bradford Journal PhotoMartha Madden was at the Bradford Area Public Library (BAPL), with her grandsons, Franco Madden 1, and Kieran Madden 3, November 21st during our visit there. Kieran, even though he is enjoying the train set, liked playing with the trucks best of all. The children and their parents Fran and Candice Madden of Bethlehem, were here on a bear and dear season weekend visit with Grandma Martha and Grandpa Mike Madden of Bradford.

A Trip To The Library To Have Some Fun

https://bradfordjournal.smugmug.com/Journal-Photography-11-26-15/



Bradford Journal & Miner Thursday, November 26, 2015 www.bradfordjournal.com

LOCAL & AREA NEWS

Thursday, Nov. 26:Partlysunny today with a high of 41°.

ThursdayNight:Mostlycloudy tonight and not as cool with a low of 41°.

THE BRADFORD AREA 5-DAY WEATHER FORECAST

Friday, Nov. 27:Mostlycloudy and warmer today with a chance of showers. High of 57°.

Friday Night:Cloudyand coolertonight with a chance of showers. Low of 32°.

Saturday, Nov. 28:Cloudyand cooler today with a chance of showers. High of 38°.

Saturday Night:Mostlycloudy and cold to-night with a chance of snow showers. Low of 24°.

Sunday, Nov. 29:Partlysunny and a lit-tle warmer today with a high of 40°.

Sunday Night:Partlycloudy and cold tonight with a low of 25°.

Monday,Nov. 30:Mostlycloudy today with a high of 40°.

Monday Night:Cloudy and cold tonight with a low of 25°.

CHECK OUT OUR PHOTO

GALLERY

WHEN YOU VISIT

THE BRADFORD JOURNAL

ON THE WEB!

Kennedy Named Executive Director Of BACC The BACC Board of Directors has named Kara Kennedy as the new Ex-ecutive Director of the Bradford Area Chamber of Commerce. Kennedy, a resident of Bradford for more than 18 years, will begin serving in her new po-sition on January 1st. “I am honored to have been given this opportunity,” said Kennedy. “I have enjoyed working with Ron (Orris), our Board of Directors, and our members, and look forward to continuing the pro-gress that we’ve made at the Chamber.” Kennedy acknowledged that Orris’ departure from the Chamber will leave big shoes to fi ll, but she is looking for-ward to tackling the challenge. “I have learned a lot from Ron during our time together at the Chamber, and appreciate his support and vote of confi dence as I move into this new role.” “It is a pleasure to have Kara Kenne-dy replace me as the Executive Direc-tor of our Chamber. We have worked side by side over these past fi ve and a half years, and all of our victories were because of our team work,” stated Or-ris. “She will do an outstanding job as director, and I look forward to seeing her vision for the future of the Cham-

ber. I’m sure we will still be working together on some projects that will continue to make the Bradford area a great place to live. I wish her all the luck in the world!” Tim Asinger, President of the Brad-ford Area Chamber of Commerce Board of Directors, said, “While I know I speak for all of the Bradford Area Chamber of Commerce mem-bers and board members when I say that we are very sad to see Ron Orris depart the organization, the Board is equally excited to have Kara Kenne-dy step into the Executive Director’s position for BACC. Kara has worked closely with Ron for several years and gained tremendous experience. Addi-tionally, she will bring her own ideas and unique style to the position. Our members, Board of Directors, and Ex-ecutive Committee are excited to start working with Kara in her new role.” Kennedy has served as the Cham-ber’s Event Coordinator since Janu-ary 2010, and has been instrumental in planning Chamber events, co-writing the monthly newsletter, and maintain-ing communication with members and the public. During her tenure with the

Chamber, the Oktoberfest/Annual Auc-tion has fl ourished, and new events in-cluding Bradford Brewfest, the Mem-ber Family Cookout, and Cash Mob Bradford have been introduced. Her previous professional experi-ence includes sales and team manage-ment with Tastefully Simple, a national direct-sales company, as well as ad-ministrative work in student affairs and academic affairs at the University of Pittsburgh at Bradford, Saint Francis University, and Indiana University of Pennsylvania. In addition to her role at the Chamber, Kennedy currently serves as president of the Bradford Owls Soccer Booster Association and vice-president of the Bradford Community Soccer Club. She is a member of St. Bernard Parish, and resides in Bradford with her husband, Rhett, and their four sons.

Now Open! Located at:

Bailey Drive & Rte 219 in Limestone, NY Ph: 716-301-0477

Tasta Pizza Express

www.tastapizza.net

Bradford Vets’ Club 94 Barbour St., Bradford, PA

Phone: 368-3011

Annual Children’s Christmas Party Saturday, December 5th

11 a.m. till over

Don’t Forget Our Friday Night Fish Frys

Baked Fish And Weekly Specials 5 p.m. until gone!

Timeless Treasures GIFT SHOP

��

Shop With Friends

Check Our Facebook Page

Storewide SALES Small Business

Saturday Nov. 28th

https://www.facebook.com/BradfordTastaPizza/?fref=ts

https://www.facebook.com/timeless.treasures.52/?fref=ts

www.bradfordjournal.com Bradford Journal & Miner Thursday, November 26, 2015

5 ¢ENTS WORTH by Grant Nichols It’s A Matter Of Opinion...

Guest Columnist

“Thankful” -by Bob Perry

It is Thanksgiving once again and this year special thanks for the gifts and les-sons given to us by the native American Indian. Beginning with social structure, eve-ryone knew their place within a struc-ture segments of tribe (nation), clan, villages and families. Both the tribe and clan each had a leader in the fi gure of a chief who was selected by the people and always the chief was to be brave and wise. Leadership on the tribe level usually was split between a civil lead-er who guided in times of peace and a war leader in times of strife. Clans and families were the important structures of daily life with the men usually hav-ing the function of leadership outside the home but the woman had care and leadership within the home. The values that were most important to all Indians was respect, honor and status. Good deeds and generosity were acts that re-fl ected in respect from others leading to increased honor and status. Physical punishment for crimes and loyalty acts against the tribe was not necessary as the perpetrator faced rebuke and shame in from of the tribe. Repeated acts and other extreme cases led to expulsion from the tribe. Certainly there are nu-merous lessons as examples that if im-plemented would cure a lot of ills. Being called on the carpet by parents or persons of authority in front of fam-ily and the offended straightens out the

road ahead for many. The most notable insight into wisdom as thought by the Indians is all decisions made on per-sonal, governmental, and business lev-els must consider the effect it will have on our descendants seven generations into the future. May we not lose sight of this and work wisely to consider it on our every move. Then there is the food! Almost sev-enty percent (70%) of all crops grown world-wide today were cultivated by the Indians and we thank you! Where would we be without tomatoes, pota-toes, corn, etc. The fi rst real ’Thanks-giving’ was food provided for the Pil-grims at Plymouth, Massachusetts who were starving by the Wampanoag Indi-an Tribe. Included in the Pilgrims was my 12th Great Grandfather William Brewster (spiritual leader) in direct lineage and his survival provided the possibility of my existence. Thanks! Then there is the spiritual world that has provided insights as it was used to gain insights into the past, present and future. Great respect for animal life and animal spirits as animal life provided food, clothing and shelter, and thanks was given for animals giving their lives for provisions received from them. The Indian ways of hunting, fi shing, raising domestic animals, farming, gathering and sharing are national treasures. Spe-cial thanks is requested

November 21st was the day scheduled for the First Annual 5K Run/Walk event sponsored by the Bradford VFW Post #212, and we were there to cover the event. Over $2,000 was raised for the Pennsylvania Veteran’s Foundation and a lot of people had a good time. Then, on Monday, November 23rd we stopped at the Bradford Area Public Library and the School Street Elementary School for more photos. At the Library we found a couple of young visitors from Bethlehem, PA enjoying some quality time with their grandparents, and also a University frater-nity decorating a Christmas tree. And at the school, we found members of the “K-Kids,” a division of the Kiwanis who had collected Thanksgiving food for people living at the Bradford Area YWCA……..This is the third week for our Christ-mas Magic 2015 found on page 21 of this edition. With the rush of holiday shopping soon to commence, we suggest that our readers take a close look at this page in particular, and give special atten-tion to all of the holiday ideas in this is-sue of the Bradford Journal in general, to help guarantee a less hassled holiday ex-perience……..Once again this year, the First Wesleyan Church of Bradford will hold a Camo service, Sunday, November 29th at 10:30 AM. This service is direct-ed to hunters and outdoors people..……..It’s time to begin thinking about First Night Bradford, the alcohol free New Year’s Eve entertainment event of the year. The committee is hard at work mak-ing the fi nal touches to the event which will include many of the same venues as previous years, but will noticeably include a big change- that of the inclusion of an afternoon performance of N’Demand, a nationally known experienced company, a variety band that is guaranteed to leave its guests laughing, dancing, singing, and en-joying the remainder of the event. Tickets for their performance, along with buttons and program booklets will be available for advance purchase soon……..The Co-pley News Service has outdone itself this week, in an article entitled “Jour-nalists: Your bias is showing,” One argument is that the DNA of liber-als makes them gravitate to jobs in the arts, journalism and academia. Another is that a liberal cannot produce a con-servative or balanced account. There-fore, the article says, citizens must see the news with a critical eye. Having just said that liberals enter fi elds known for critical thinking, which of our citizens outside those fi elds of critical think-ing are genetically capable of thinking about what the critical thinkers write. Perhaps they were just kidding.

Bradford Journal Photo Students from Mr. Gleason’s fi fth grade classroom begin to fi ll up this table in the cafeteria at School Street Elementary School, November 23rd. From the left, clock-wise around are Bianca Baker, Brendan Confer, Krysta Vanyo, Madison Persing, Myra Baker, and Olivia Coles, all 10-years-old. The food for the day included chicken ten-ders and meatball subs as a main course with salads and a drink. They tell us they are especially hungry because they’re late for lunch due to their having attended a science program at the Bradford Area High School.

Hungry Students Hold Up For A Quick Photo



BRADFORD AREA BUSINESS DIRECTORY

USPS-062-740Postmaster: Send address changes to:Bradford JournalP.O. Box 17Bradford, PA 16701-0017Phone:814-465-3468

SubscriptionIn Advance(By U.S. Mail)Yearly/$55.00Within CountyYearly/$70.00Outside County

Periodicalspostage paid at USPS Bradford, PA 16701-9998Copy Deadline: Noon SaturdayPublished every Thursday

Kennedy Street Cafe11 Kennedy St., Bradford, PA

Serving Breakfast and Lunches

TAKE OUTS AVAILABLE!

Catering For Any OccasionPh: 814-362-6040

Shurfine Quality Products

407 E. Water StreetSmethport, PA

Phone: 814-887-5721www.costassupermarket.com

OBITUARIES

at 69 Garlock Hollow. Bradford, PA 16701, Except for the third Thursday in the month of June.

Internet Color Version - $15.00 yearlyEmail Color Version - $26.00 yearly

Grant Nichols,PublisherDebi Nichols,EditorDon Poleteo,Military CorrespondantLisa Hannahs,Eldred, PA CorrespondantBob Perry,Political Columnist



Tasta Pizza Express

www.tastapizza.net

George Duke Jr. George B. Duke Jr., 25, of 580 East Main St., Bradford, passed away Friday (Nov. 13, 2015) at his residence. Born March 27, 1990, in Bradford, he is a son of George B. Duke Sr. and Lisa (Reiley) Duke, both of Bradford. George was a 2008 graduate of Brad-ford High School. An avid outdoorsman, George enjoyed snowboarding, snowmobiling, boating and dirtbike riding. He formerly worked at Zippo Manufac-turing Co., and most recently, worked di-rectly for his father George. Surviving is his father, George B. (Rita Walters) Duke Sr., his mother, Lisa (Bill Haner) Reiley Duke, and his brother, Grant B. (Shane Baker) Duke, all of Bradford; his paternal grandmother, Sarah (husband Richard) Blaisdell Dorn; one aunt, Jeanne (Gary Hoy) Evan; four uncles, Daniel (Cathy) Reiley, Joseph (Denise) Reiley, Thomas Reiley and Timothy (Mary) Rei-ley; and several loving cousins. He was preceded in death by his pa-ternal grandfather, Paul C. Duke Jr.; his maternal grandparents, Joseph and Janice Reiley; and his uncles, Paul C. Duke III and Terry Reiley. At the family’s request, there will be no public visitation. Private services were held for the family at the Hollenbeck-Ca-hill Funeral Homes Inc. with the Rev. W. LeRoy Beckes, retired Presbyterian min-ister, offi ciating. Burial was in the family lot in Willow Dale Cemetery. Memorials, if desired, may be made

to the SPCA, P.O. Box 113, Bradford PA 16701; or the Bradford Drug and Alco-hol Abuse Services Inc., 2 Main St., Suite 605, Bradford PA 16701. Online condolences may be made at www.hollenbeckcahill.com

Nettie McAndrew Nettie V. McAndrew, 87, of Bradford, passed away on Monday (Nov. 16, 2015) at The Pavilion at Bradford Regional Medical Center. She was born on July 24, 1928, in Brad-ford, a daughter of the late Anthony and Mildred Castiglione Curcio. She was a 1946 graduate of Bradford Area High School. She was a member of St. Bernard Catholic Church and a mem-ber of the 50+ club at St. Francis of Assisi Catholic Church. Nettie loved collecting “large” rings, clowns, Coca-Cola products and Mickey and Minnie Mouse items. In her younger days, she enjoyed getting dressed up and going out dancing. She was employed by the former Good-body’s Stock Market, the former Powell’s Pharmacy, the former Kleiderline Jewelry and CVS Pharmacy, Bradford. She is survived by one sister, Vincie (Richard) Burgess of Lewis Run; two nieces, Deborah (Homer) Bouquin of Bradford and Elizabeth Bailey of Lewis Run; one great-niece, Nicole Bouquin of Bradford; two great-nephews, Zack Bouquin of Bradford and Andrew Bailey of Lewis Run; one great-great-niece, Sh-ayla Buchanan of Custer City; and one great-greatnephew, Jordan Richard Bailey of Lewis Run.

75 Forman Street Bradford, PA

New! Sliders

5 Varieties $ 1 49 each

At the family’s request, there was no visi-tation. Friends attended a Mass of Chris-tian Burial at noon Friday, Nov. 20,2015, at St. Bernard Catholic Church with the Rev. Raymond Gramata as celebrant. Bur-ial was in St. Bernard Cemetery. Memorial contributions in her memory can be made to the Arthritis Foundation. Funeral arrangements were entrusted to the care of the Mascho Funeral Home Inc. Online condolences can be expressed at www.maschofuneral.com

Shirley Simmons Shirley Ann Simmons, 77, of 62 State St., passed away, Tuesday (Nov. 17, 2015) at her residence, surrounded by her loving family. Born Jan. 14, 1938, in Bradford, she was a daughter of the late Willard F. and Nel-lie L. Sweet Bunce Sr. She was the widow of Earl G. Simmons, who died on April 1, 1986. Mrs. Simmons attended Bradford area schools. She enjoyed playing bingo, writ-ing poetry and her most favorite time was spent with her grandchildren and family. She was a member of First Wesleyan Church. Surviving are fi ve daughters, Aldena Ferry of Hudson, N.H., Cindy (Robert) Skaggs, Kelly (John) Knapp, Lori (Da-vid) Kremer, Sharon (Allen Woodruff) Cordner, and Barbi (Michael) Skaggs, all of Bradford; two sons Ace Simmons of Bradford and Steven (Betty) Simmons in North Carolina; a sister, Evelyn Moreth of Bradford; two brothers, Glenn Bunce of Chesterfi eld, Va., and Robert (Tracy) Bunce of Bradford; many grandchildren, many great-grandchildren and several great-great-grandchildren. She was preceded in death by her par-ents, husband, two sons, George Simmons

(Continued on page 6)


www.costassupermarket.com


BUSINESS & PERSONAL FINANCESYour Year-End Financial Checklist

-by Nathaniel Sillin It will begin soon enough – all those “beat the rush!” ads for holiday shopping, activities and events. Right now, you have a great opportunity to beat the rush to or-ganize your year-end fi nances and make some smart moves for the New Year. Consider the following tasks for your year-end fi nancial to-do list. Total up your year-to-date spending. Whether you organize by computer or on paper, make sure your tracking system for spending, saving and investment is up to date. This way, you can make sure you are on budget for the year and ready with data for tax time. Once you are fi nished, deter-mine your net worth – what you own less what you owe – and get an early idea of what you need to change next year. Check in with your planner or tax pro-fessional. Late December is a busy time for fi nancial professionals. Take a minute to see if they can review your numbers and make suggestions on year-end fi nan-cial activities and new moves you should make in 2016. Make sure you’ve reviewed all your credit reports for the year. You are enti-tled to one free copy (https://www.annu-alcreditreport.com) of each of your three major credit reports from TransUnion, Equifax and Experian. It’s generally wise to schedule delivery of each at different points in the year to catch errors or irregu-larities. Check and rebalance your portfolio. With the dramatic market swings this past year, be sure to check if your retirement and other investments are still on track with your investment goals. Get qualifi ed help if necessary to see if the assets you own still fi t your needs. And if you need to do any tax selling by the end of the year, now is the time to start thinking about it. Check your insurance coverage. If you buy your own home, auto, life or other insurance policies, contact two or three agents representing highly rated (http://www.ambest.com) insurers to review the adequacy and pricing of your coverage. If you have made any structural changes or improvements to your home, make sure those actions are refl ected in your home-owners insurance. Such work may boost your home’s replacement value. Also, if you’ve had a major life or fi nancial event like a new baby or the purchase of a new home it’s time to make sure all your cov-erage is suffi cient. Update your W-2, benefi ts and estate plan if necessary. While you’re updating your insurance and investment needs for big life events related to family, property or marital status, see if your tax withhold-ing and employee health coverage and in-

vestments need review. Get qualifi ed help to make this assessment if you are not sure. Empty out your fl exible spending ac-counts. If you have a Flexible Spending Account for health care or other qualifying expenses, it’s time to submit outstanding claims from the doctor, dentist or optom-etrist. Remember you can only transfer $500 in your remaining balance over to the next year. Make any appointments or medical purchases you need to now and get the paperwork in fast. Do a last-minute tax review. If you work alone or with a tax professional, re-view your annual income, investment and spending data to see if there’s anything you can do in the fi nal weeks of the year to save on taxes. If tax-deductible dona-tions to qualifi ed charities and nonprof-its are recommended, consult sites such as GuideStar (http://www.guidestar.org), CharityWatch (https://www.charitywatch.org/home) and Charity Navigator (http://www.charitynavigator.org) to evaluate your choices so you know your contribu-tion is being well spent. Save time and cut back on waste with online bill pay and deposits. Automatic online bill pay means you won’t have to waste time writing checks or risk late payment fees. Scheduling bill payment through your checking and savings ac-counts can save time and money, while setting up regular electronic deposits to savings and investment accounts can

also help you save money before you are tempted to spend it. Bottom line: Doing a last-minute re-view of your fi nances can potentially save money and help you save, spend and in-vest smarter in the coming year.

Bradford Journal Photo Two regular guys spot the photographer as they mosey down McDowell Trail on Pitt Campus, November 21st. They are par-ticipating in the newly created Bradford VFW Post #212 5K Walk/Run and tell us they were enjoying the good weather and the excitement of the event. On the left is VFW Commander Ron Peters and on the right is Bill Bottorf of Borttorf Embroi-dery and Screen Printing.

Two Regular Guys


www.Parts-R-Us.com


SUBSCRIBE TODAY!

TOPS CLUBS NEWS BRADFORD #16 NEWS

- Article SubmittedThe Thursday afternoon meeting of Top’s #16 (take pounds off sensibility) was held at The First Presbyterian Church on November 19, 2015 at 1p.m.. The meeting was called to order by Vickie Johnson with the Kop’s Pledge and the Top’s Pledge and the song was “When your Happy and you know it” Weight Recorder Carole VanSickle and As-sistance Barb Smead weigh in 23 members with a loss of 25.5 pounds and two members staying the same. Best Loser in Waiting and Offi cer of the Week is Vickie Johnson. The a Secretary Report was given by Sue Della Valle. Inspirations was given by Bev Hannon. Healthy Tips by Elaine Harris. Fashion tip by Chris McCracken. Next week forbidden food is Pepperoni. The Birthday gift was won by Barb Torrey. The contest Vegetable is Asparagus, the Fruit is Apples, And the No No food is Cinna-mon Rolls Reminding members that next weeks meet-ing will be a weigh in only from 10am to 11am. The meeting was adjourned with the Friend-ship Circle and The Top’s prayer. After the meeting was adjourned a program was presented by Robert Foote. Anyone wanting to join for support we meet:Thursday’s Afternoon at The First Presbyterian Church. Weigh in from 11:30 to 1:00. Meeting starts at 1:00 to 2:00. Everyone is Welcome.

BRADFORD #1704 NEWS - Article Submitted

The members of TOPS #1704 met Thursday evening, November 19th, with ten members weighing in with a loss of 15.2 pounds. Stacy Hazlett was Best loser in waiting and also The Offi cer of the week. The weekly program was an extension of the food exchange program. The weekly forbidden food item is chips of any kind and the good item to try is any kind of berries. Members are reminded that the next meeting has been moved to Friday, November 27th at 6:15 with the holiday.

AREA SOCIAL NEWS

Ph: 814-362-0536

Personalized Christmas Stockings!

Ph: (814) 362-6070

Like Us On Facebook!

25 Main St., Bradford, PA

Quilts And Store Samples

For Sale!

Bradford Post 108

22 Pine St. Bradford 1-814-368-8251

Due To The Thanksgiving Holiday

No Friday Night Dinner Will Be Available

See You Next Week!

• Joanne Culbertson • James Campbell • Dave Caldwell

and Theron Simmons; an infant daugh-ter, Earleen Simmons; one sister, Shelvey Jean Lawton; fourbrothers infants Donald and Richard Bunce and Willard Bunce and Ronald “Mike” Bunce. Burial was in Oak Hill Cemetery, Brad-ford, PA.

Lawrence Phillips Lawrence W. “Larry” Phillips, 80, of 132 Constitution Ave, passed away Thurs-day (Nov. 19, 2015) at the Bradford Re-gional Medical Center. Born April 30, 1935, in Bradford, he was the son of the late Walter T. and Mary R. Smyers Phillips. He enlisted in the United States Navy on June 5, 1952 in Olean,N.Y., and served during the Korean War. He was honorably discharged Dec. 3, 1954 in Bainbridge, Md. On May 28, 1972, in Bradford, he mar-

ried Betty Lou Gustafson Phillips, who died June 30, 2009. Mr. Phillips had worked for Chamber-lain Sales in Bradford and Warren from 1962 to 1969. He then worked for South Penn Oil as general manager in Foster Brook from 1968 to 1999. In 2000 he started as a salesman for Sandberg Oil Co., retiring only recently because of his health. He was a member of First United Meth-odist Church, the Bradford Moose Lodge, the Eagles Club, the VFW and the Italian Club. Surviving are two children, a daughter, Lori (Charles) Charnisky of Bradford; a son, Jeff (Mary) Phillips of Warren; four grandchildren, Sarah Phillips, Meghan (husband Chris) Phillips-Sayers, Nick Zimmerman and Kristina Zimmerman. He was preceded in death by his par-ents, wife, and one son, Robert “Bobby” Phillips, who died June 30, 2004. Burial was in Willow Dale Cemetery, Bradford, PA.

OBITUARIES(Continued from page 4)

We Do PA State Inspections

DEXTER’S SERVICE & COLLISION

•Inspections

• 4-Wheel Alignments

•Collision Work 30 Yrs Exp

156 W. Wash. St. Bradford Phone 814-362-3888

www.bottorfembroidery.com

https://www.facebook.com/Little-Fabric-Garden-267341193282643/?fref=ts


Come To Us For Whatever You Need......

We Want Your Business!

Kennedy Street Cafe11 Kennedy St., Bradford, PA

Serving Breakfast and Lunches

TAKE OUTS AVAILABLE!

Catering For Any OccasionPh: 814-362-6040

402 East Main St.814-368-6252

“The Friendly Fun Place”

www.togissubstation.com

Personalize Your Clothing!

Bottorf Embroidery& Screen Printing 217 W. Washington Street Bradford, PA 16701

Phone 814-362-0536www.bottorfembroidery.com

DIGITAL PRINTING



Tasta Pizza Express

www.tastapizza.net

Parts, Sales, and Service: Powersports

Marine Small Engine

Hours: M - F 10-6 Sat 10- 3

66 Minard Run Road, Suite 1, Bradford, PA 16701 Shop Phone: 814-368-8495 Cell: 814-331-8495

Email: [email protected]

AMERICAN LEGION

Newly Improved Hall For Rent

CALL 814-368-8251 22 Pine Street Bradford

Post 108

PLACE YOUR AD HERE!

CALL:814-465-3468 TODAY!

• Joanne Culbertson • James Campbell • Dave Caldwell

Phone: 814-887-5721www.costassupermarket.com

Shurfine Quality Products407 E. Water St., Smethport, PA

Bradford Fairway Sales & Leasing

472 E. Main St., Bradford, PA

814-368-7166www.afairwayfordlm.com


��

Shop With Friends



Saturday Nov. 28th


New! Sliders




mailto:[email protected]



www.bottorfembroidery.com

www.Parts-R-Us.com

www.afairwayfordlm.com

www.costassupermarket.com

www.togissubstation.com

https://www.facebook.com/Togis-Substation-288502816732/?fref=ts


ON THE HEALTHY SIDE

(StatePoint) Dry eye syndrome -- when your body doesn’t produce enough tears to keep your eyes moist -- is not just uncomfortable, it can lead to eye damage. Unfortunately, the problem is com-mon and can worsen with age. In fact, Americans spend about a third of a bil-lion dollars annually on over-the-coun-ter eye drops, or “artifi cial tears,” a solu-tion which is only temporary. And their prescription counterparts may produce such side effects as allergic reactions, acute and chronic conjunctivitis, sting-ing and blurred vision, among others. Indeed, the preservatives in eye drops themselves can even be a source of dry eye syndrome. So before reaching for those drops, consider these alternatives:

Change Your Lifestyle Reducing your alcohol intake can have many positive benefi ts on the body and you can count relief from dry eye syndrome among them. Additionally, avoid exposure to cig-arette smoke and other air pollutants. If you’re a smoker, relieving dry eye syn-drome may be great motivation to quit. Screen time can also worsen dry eye syndrome. Unfortunately, this is one thing that’s hard to avoid. Screens may be an integral part of your work day, and you likely carry a smartphone or tablet with you when you are on-the-go. However, you can take frequent breaks from staring at your screens. Be sure to schedule time periodically where you actively look away from your screen --

AICR HealthTalk-by Karen Collins, MS, RD, CDN

American Institute for Cancer Research Q: How long would I have to walk to burn off the calories in holiday treats? A: It depends on the treats you choose and how fast you walk. Holiday cook-ies often have 60 to 140 calories each, and sweet desserts may contain from 200 to 600 calories or more per serving. If you walk at a moderate 3 miles per hour pace and weigh 150 pounds, you would need about 24 minutes to burn the calories in one 140-calorie cookie, and well over an hour for other sweet desserts. If you can comfortably walk at a brisk pace of about 4 miles per hour, you could cut your walking time to 15 minutes to burn the same number of calories; or if you walk briskly for 24 minutes, you’ll burn almost 200 calories. Looking at this math, it’s easy to see that although boosting physical activity at a time when there’s more high-calorie food around can help avoid weight gain, adding extra exercise can’t easily keep up with how quickly excess calories accumulate with overeating. However, don’t look at walking and other exercise simply as a way to bal-ance calories you consume. Physical activity, independent of weight, links with nu-merous health benefi ts, including lower risk of several cancers. It also helps your body regulate blood sugar and keeps several hormones at healthy levels. For many people, daily physical activity also helps handle stress, raise energy lev-els and improve sleep quality, which are all often challenges at busy times of year. So enjoy sweet treats of the season, choosing those that you enjoy most at times when you can truly taste and savor them.

a perfect time to take care of the whole body and stand up and stretch.

Consider Supplements Recent discoveries show that protec-tive plant compounds from the South American maqui berry can reduce light-induced damage to tear glands and enhance tear production. Consider taking maqui berry extract, which can represent an effective approach to re-store comfort and composition of one’s tears. “If you’re accustomed to thinking of eye drops as the sole solution, it can be diffi cult to imagine an oral treatment having such a profound impact on tear production. However, protective plant compounds can actually restore your eye’s delicate ecosystem from the in-side out,” says Michael A. Smith, MD, senior health scientist for Life Exten-sion and host of Healthy Talk on Radi-oMD.com. Along with a maqui supplement, consider upping your intake of omega-3 fatty acids, which boost production of the oily layer of your eyes, improving the integrity of the tear fi lm and slow-ing the evaporation of tears. In addition to fl axseeds, walnuts, salmon and other foods that are chock full of the nutri-ent, consider omega-3 fatty acid sup-plements. For more information, visit www.lifeextension.com/Tear or call 866-280-2851.

Embrace Your Four Eyes Dry eye syndrome can be exacerbat-ed by contacts. It can also be caused by LASIK surgery to correct one’s vision. You can reduce symptoms by stick-ing with your glasses. If you can’t say no to contacts, consider fi nding a pair of glasses you truly love and taking a

Safe Ways To Relieve Dry Eyes

break with them a few times a week. Don’t live with dry eye discomfort. Consider new ways to relieve your symptoms.

Cavallaro’s Paint & Decorating

12 Kennedy St., Bradford

814-362-9565

Picture Framing

Bradford Journal Photo Participants in the November 21st, 5K Walk/Run approach the fi nish line, the Bradford VFW Post #212, along Bar-bour Street, Bradford. Left to right are Erin Berg, Jim and Dawn Stoltz and their 2-year-old daughter Chloe Stoltz. They tell us that this was a nice day for a walk and that there was not a peep of objection from Chloe, “She loved it!” The Stoltzes often walk together, but this walk was for a great cause, it served as a fundraiser for the Pennsylvania Veteran’s Foundation.

Chloe Loved The Walk



Bradford Journal Photo Along the trail, closing in on Dorothy Lane, on their way back across Pitt Cam-pus, are Sarah Rhodes and Colonel Mike Gould (retired), November 21st, during the Bradford VFW Post #212’s 5K Walk/Run Benefi t. They tell us the walk was invigorating and a good way of catching up on their PT (Army for physical train-ing). The proceeds of this event will be contributed to the Pennsylvania Veterans’ Foundation, an organization that Mike founded while on active duty and contin-ues to head.

Head For The Finish

Bradford Journal Photo While we have recently seen some of these bright and shiny faces in their classroom, fi fth grade students from Mrs. Baldwin’s room, give us a smile from their seats in the cafeteria at School Street Elementary School before devouring their lunch, Novem-ber 23rd. They are especially hungry because they just returned from a program at the Bradford Area High School and are late getting started with lunch. From the left, clockwise around are Alisiya Dansberger 10, Evelyn Sanna 10, Jesse Lee 11, Andrew Renwick 10, Izayah Tidd 11, Parker Shipman 11, Max Shaw 10, and Kayden Gallik 10. The tell us that it was a pretty good day for lunch with chicken tenders, and meatball subs for the main dish.

At Their Table With Trays Filled With Food



www.afairwayfordlm.com


Parts, Sales, and Service: Powersports

Marine Small Engine

Hours: M - F 10-6 Sat 10- 3

66 Minard Run Road, Suite 1, Bradford, PA 16701 Shop Phone: 814-368-8495 Cell: 814-331-8495

Email: [email protected]

“Try not to eat the whole

pie!”

Chocolate Buttermilk Pie - A Sweet Addition to Your Holiday MealBy Janet Tharpe

Sharing Hometown Recipes, Cooking Tips and Coupons

What You Need2 unbaked pie shells (9 in. or larger)2 sticks unsalted butter, room temp3 3/4 c sugar1/2 c all-purpose

1/3 c cocoa powder6 eggs1/4 tsp salt (optional)1 1/2 tsp vanilla extract1 c plus 2 oz. buttermilk

Chocolate Buttermilk Pie

Directions• Combine sugar, butter and mix until well blended.

• Beat in the eggs and mix well.

• In a separate bowl,

cocoa and salt.Whisk until mixed. Add to the butter mixture.

• Add buttermilk, vanilla and stir until well mixed.

• Pour into pie shells and bake at 350 for 45 minutes.

• Since oven temperatures vary, bake as long as it takes for the pie

not jiggle in the middle.

• Cool completely before cutting.

• Store leftover pie in refrigerator.

www.justapinch.com/buttermilkpieSubmitted by: Sheila Senghas, Concan, TX (pop. 1,817)

Brought to you by American Hometown Media

Sheila SenghasConcan, TX

(pop. 1,817)

Need a last minute dessert for Thanksgiving? Try Sheila Senghas’ super easy, creamy Chocolate

Buttermilk Pie. Adding cocoa to a traditional recipe makes for one memorable pie. One batch makes two pies... your family is going to devour this treat.

See step-by-step photos of Sheila’s recipe plus thousands more from home cooks nationwide at:

www.justapinch.com/buttermilkpie

win! Enjoy and remember, use “just a pinch”...

-Janet

Bradford Journal Photo Nora Bottorf at the left and Amy Peter-son at the right take a casual approach to the Bradford VFW Post #212’s 5K Walk/Run held November 21st. Here, along the grueling McDowell Trail, they stop for a friendly little photo. Nora is the owner of Bottorf Embroidery and Screen Printing, and Amy is the President of the Bradford VFW’s Ladies Auxiliary. They tell us that the event is awesome and that they were the last ones along the trail in order to make sure that everyone, especially the commander, got in safely.

Awesome Event

Bradford Journal Photo Bradford’s VFW Post #212 Ladies Aux-iliary members stand for a photo at the registration table where they were tallying the proceeds from fi rst annual 5K Walk/Run benefi t event held there, Novem-ber 21st. Left to right are Kathy Beattie, Treasurer; Kathy Belleville, Historian; and Valerie Meacham, Secretary. They tell us there were 33 runners, lots of walkers, 84-year-old Dave Maben (long time post member) being pushed by his grandson Harley Peterson, and a woman pushing a double carriage.

Auxiliary Volunteers





Christmas Magic 2015Christmas Magic 2015Buy Right - In Bradford!

Let Us Help You!

Special Gifts For Special People!Special Gifts For Special People!



Tasta Pizza Express

www.tastapizza.net

Buy Right - In Bradford!

Main Street - East Main - Foster BrookMain Street - East Main - Foster Brook

Ph: 814-362-0536

PersonalizedChristmas Stockings!

Shop Locally Save Gas!


Phone: 368-3011


11 a.m. till over




��

Shop With Friends



Saturday Nov. 28th



•Inspections






814-362-9565

Picture Framing

12 Kennedy St., Bradford, PA 814-362-9565

Ph: (814) 362-6070




For Sale!

• Joanne Culbertson • James Campbell • Dave CaldwellAsk About

Our Daily Breakfast

And Lunch Specials!





Dexter’s And Edmond Chevrolet/Shults Toyota Lead Chess League At the end of the second round of the Bradford Businessmen’s Chess League at School Street Elementary, Edmond Chev-rolet/Ed Shults Toyota continues to hold fi rst place in the varsity division. In the junior varsity division, Dexter’s Service Center moved into fi rst place. The Wil-liams Agency is in second place, and the Bradford Health Center along with Bra-ford Fairway Sales are one half of a point behind in third. In the JV section, Cadence Panol (cap-tain of the Dexter’s Service Center) is tied for fi rst place with Alex Mangold (captain for Smith’s Watch & Clock Repair), Frank Colosimo (captain for Wood Chiroprac-tic), and Tim Mulcahy (captain of Braford Fairway Sales).

Only two players remain with perfect scores in the varsity squad: Chris Bishop (member of the Edmond Chevrolet/Ed Shults Toyota Team) and Joshua Kramer (member of the Pharmacy at Union Square Team). If you would like to join the chess club or would like additional information about the Bradford Chess League, visit http://bradfordchess.weebly.com/ or email [email protected]. Due to the Thanksgiving holiday, the chess league will not have matches next week. Competitions will resume on Wednesday, December 2.

Varsity DivisionTeam ScoreEdmond Chevrolet/Ed Shults Toyota 3.5

E & M Engineers & Surveyors 3.0Smith’s Awards & Trophies 2.5The Pharmacy at Union Square 2.5Little Caesars 2.0Dr. Gonzalez 1.5Hamlin Bank 0.0

Junior Varsity DivisionTeam ScoreDexter’s Service Center 6.0Williams Agency 5.0Bradford Health Center 4.5Bradford Fairway Sales 4.5Burns & Burns 4.0Lang Surveying 4.0Smith’s Watch & Clock Shop 4.0Wood Chiropractic 4.0Tasta Pizza 3.0Beefeaters’ Restaurant 2.0

News From PennDOTPennDOT Driver License, Photo

Centers Closed For Thanksgiving Holiday

(Harrisburg, PA) – The Pennsylvania Department of Transportation (PennDOT) today announced that all driver license and photo centers, including its full-ser-vice center in Harrisburg, will be closed Thursday, November 26, through Friday, November 27 for the Thanksgiving holi-day. Customers may still obtain a variety of driver and vehicle products and services online through PennDOT’s Driver and Ve-hicle Services website, www.dmv.pa.gov. Driver and vehicle online services are available 24-hours-a-day, seven-days-a-week and include driver’s license, photo ID and vehicle registration renewals; driv-er-history services; changes of address; driver license and vehicle registration restoration letters; ability to pay driver li-cense or vehicle insurance restoration fee; driver license and photo ID duplicates; and driver exam scheduling. There are no additional fees for using online services. A complete listing of PennDOT driver and photo license center closings in 2015 is available on the website by clicking on PennDOT Service Center Holiday Clos-ings under the “Pressroom” tab at the bot-tom of the page. Motorists can check conditions on more than 40,000 roadway miles by vis-iting www.511PA.com. 511PA, which is free and available 24 hours a day, provides traffi c delay warnings, weather forecasts, traffi c speed information and access to more than 770 traffi c cameras. 511PA is also available through a smart-phone application for iPhone and Android devices, by calling 5-1-1, or by following regional Twitter alerts accessible on the 511PA website.

Route 6 Bridge Work in Port Allegany Winding Down

(Port Allegany, PA )– The Pennsylvania Department of Transportation is nearing completion on its replacement of a Route 6 bridge in Port Allegany. The bridge spans Lillibridge Creek at the east end of the borough near the Gulf gas station. Clean-up and sealing will take place November 23 through 25. Crews have been working since April to replace the original, 71-year-old bridge. Once work is complete, PennDOT will remove it from McKean County’s struc-turally defi cient list. The new bridge will carry an average of more than 7,600 vehi-cles daily. Construction activity has included bridge replacement, curbing, new side-walk, drainage improvements, and road-way paving. The Dolomite Group/A.L. Blades & Sons, Inc. of Hornell, New York has been the contractor for this $2.5 mil-lion job. Crews from IA Construction Company will be working through Wednesday to wrap up 2015 work on a Route 155 project from Port Allegany to the Potter County line. Work on this 8-mile project will re-sume in spring of 2016 and will include drainage improvements, paving, and guide rail updates. Work will also include replacement of the super structure on a large, Route 155 bridge at the south end of Port Allegany. PennDOT will issue an up-date on the project before work resumes.

Seat-Belt Use, Impaired Driving a Focus for ‘Operation Safe Holiday’Agencies Encourage SaferRide App

use for Safe Rides Home (Harrisburg, PA )– The Pennsylvania Department of Transportation (PennDOT), Pennsylvania State Police and Pennsyl-vania Liquor Control Board (PLCB) are combining enforcement, education and smartphone technology to make this holi-day season a safer one through “Operation Safe Holiday” and the SaferRide app.

During “Operation Safe Holiday,” law enforcement agencies statewide will focus on nighttime seat-belt use and impaired driving. The SaferRide app, developed by the U.S. Department of Transportation and National Highway Traffi c Safety Ad-ministration, helps individuals arrange a taxi or contact a friend to get a safe ride home after drinking. “Unfortunately, the holiday season turns tragic for many families due to crashes and deaths on our roadways,” PennDOT Secretary Leslie S. Richards said. “While we’re partnering with law enforcement and other safety partners, we urge the public to do their part to keep the season safe – always buckle up and never drive impaired.” The operation begins with statewide Click It or Ticket seat-belt enforcement that runs from November 23 to Novem-ber 30. Law enforcement agencies also will conduct sobriety checkpoints, rov-ing patrols and regular traffi c safety pa-trols on Thanksgiving Eve, November 25, and from November 28 through the New Year’s holiday to crack down on drivers impaired by drugs or alcohol. According to PennDOT data, the holiday season continues to be the lead-ing time period for traffi c crashes. The Thanksgiving holiday period, including the weekends before and after the holiday as well as the day itself, experienced the highest number of crashes and fatalities of any major holiday season last year. A total of 4,311 crashes and 39 fatalities occurred statewide during the Thanksgiving travel period. The Christmas and New Year’s travel periods, including the weekend be-fore Christmas, Christmas, the weekend before New Year’s, New Year’s and the weekend after, saw 4,184 crashes and 41 fatalities.

(Continued on page 14 )


THAT’S ENTERTAINMENT!

Solution on page 14

NEW DVD RELEASESNOV. 17 :Jeff Dunham: Unhinged in

HollywoodNot Rated

Stanford Prison ExperimentRTrashRBound to VengeanceNot RatedBreaking ThroughNot RatedFar From MenNot RatedRed HerringNot RatedRestlessNot RatedSome Kind of HateNot RatedStungNot RatedUncannyNot RatedWild City

Not RatedHorse TaleGMerry Ex-MasNot RatedPop Star PuppyNot RatedSanta’s Little HelperPGUp on the WooftopNot RatedNOV. 24 :American UltraRNo EscapeRShaun the Sheep MoviePGRicki and the FlashPG-13Beverly Hills



Tasta Pizza Express

www.tastapizza.net

ChristmasNot RatedHaunting at FosterCabinNot RatedInside Amy Schumer: Season ThreeTV-MABrothers of WarNot RateEn Vogue: An EnVogue ChristmasNot RatedFour Warriors

Not RatedGarm Wars: The Last DruidPG-13Hard DayNot RatedLast HouseNot RatedStar LeafNot RatedOdd Squad: Reindeer GamesNot Rated

KENNEDY STREET CAFE

Call Us For Catering: 814-362-6040

11 Kennedy Street- Ph 362-6040

Come and Catch the Come and Catch the Morning Buzz Morning Buzz

Here! Here! FREE Coffee with “Big Breakfast”


New! Sliders




Subscribe to ourInternet Color Version

of theBradford Journal

Only $15/year!

Go To:www.bradfordjournal.com

or call 814-465-3468

CROSSWORD SOLUTION SUDOKU SOLUTION

“In 2014 alone, there were 440 fatal crashes involving unbuckled occupants throughout the commonwealth,” said Act-ing State Police Commissioner Tyree C. Blocker. “This is just one example of how deaths from being unbuckled or driving impaired are, in many cases, preventable.” Additionally, during the Thanksgiving, Christmas and New Year’s holidays last year, 1,039 of the statewide crashes in-volved a driver impaired by drugs or alco-hol, with 35 fatalities in those crashes. In that same period, there were 937 crashes with unbuckled occupants, with 32 fatali-ties in those crashes. The public can help make the season a safer one by never driving impaired. Indi-viduals can download the free SaferRide app on Android and Apple devices from the Google Play or iTunes stores. Once downloaded to a smart phone, the Safer-Ride app provides three simple options to a user: review and call taxi services avail-able in the area, call a contact programmed into the app in advance and view a map of the user’s location. The PLCB will spread the word about the app this holiday season on its web-sites, at Fine Wine & Good Spirits Stores, at licensed locations and through social media. Printed material distributed at Fine Wine & Good Spirits stores and posters made available to licensed bars, restau-rants, hotels, taverns and other social set-tings feature a QR code that customers and patrons can scan using smartphones for direct access to a PLCB website featuring information about the SaferRide app and direct links to download it. “For many years Senator Stewart Greenleaf has pursued a way to help en-sure Pennsylvanians have a safe way to get home after celebrating,” said PLCB member Mike Negra. “Thanks to his en-couragement and the federal government’s development of this app, we’re happy to spread awareness of the SaferRide app as a safe alternative to get home.” The PLCB is also making available on its SaferRide app website a toolkit of pro-motional materials, including social me-dia ads and web banners. Individuals and organizations interested in promoting the SaferRide app are encouraged to down-load these resources from the website and spread awareness through their own net-works of partners, fans and followers. The PLCB regulates the distribution of alcoholic beverages in Pennsylvania, oper-ates more than 600 wine and spirits stores statewide and licenses more than 20,000 alcoholic beverage producers and retail-ers. The PLCB also works to reduce and prevent dangerous and underage drinking through partnerships with schools, com-munity groups and licensees. Taxes and store profi ts – totaling more than $14.5

billion since the agency’s inception – are returned to Pennsylvania’s General Fund, and the PLCB also provides fi nancial sup-port for the Pennsylvania State Police Bureau of Liquor Control Enforcement, the Department of Drug and Alcohol Pro-grams, other state agencies and local mu-nicipalities across the state. For more in-formation about the PLCB, visit www.lcb.state.pa.us. The holiday seat-belt and DUI enforce-ment are funded by part of PennDOT’s statewide distribution of $6.5 million in NHTSA enforcement monies this fed-eral fi scal year. For more information on PennDOT’s highway safety efforts visit www.JustDrivePA.org. The public can join the discussion us-ing the hashtag #PASafeHoliday.

(Continued from page 12)

News From PennDOT

AMERICAN LEGION

Newly Improved Hall For Rent

CALL 814-368-8251 22 Pine Street Bradford

Post 108

Bradford Journal Photo Barb Shurilla, at the left, and Kelly Strot-man, at the right look strong as they ap-proach the last third of the Bradford VFW Post #212’s 5K Walk/Run held November 21st. They tell us they were happy with the good weather, the good workout and that they could so easily contribute to a good cause. The proceeds of the event will be contributed to the Pennsylvania Veterans’ Foundation.

Walk For Great Cause



FAMILY FEATURES

When the house is filled with the sweet smell ofcinnamon, it’s a sure signthe holidays have arrived.

This signature flavor of the season canadd warmth and nostalgia to everythingfrom traditional baked goods to vegetablesides and cocktails.

“Everyone loves cinnamon in classicdesserts like apple pie, but this spice is so versatile, it can be used in countlesssweet and savory dishes,” said ChefKevan Vetter of the McCormickKitchens. “For the perfect seasonal side dish, you can toss carrots cooked in a slow cooker with a cinnamon-sugarglaze. Or, add cinnamon sticks to afestive drink, like holiday sangria.”

Try these recipes to showcase that pure cinnamon flavor from cocktail hour to dessert. For more recipes andtips, check out McCormick.com and visit McCormick Spice on Facebook and Pinterest.

Spiced Cranberry SangriaPrep time: 10 minutesServings: 6

1 orange16 McCormick Gourmet Whole Cloves

1 bottle (750 milliliters) sweet white wine, such as Moscato or Riesling

3 cups cranberry juice1 cup fresh cranberries

1/4 cup orange-flavored liqueur, such as Grand Marnier

2 McCormick Gourmet Cinnamon Sticks1 tablespoon McCormick Pure Vanilla

Extract

Cut orange into 8 wedges. Press 2 cloves intoeach wedge. Set aside.

Mix wine, cranberry juice, cranberries, liqueur,cinnamon sticks and vanilla in large pitcher untilwell blended. Add orange wedges.

Refrigerate 3 hours or until ready to serve.Serve in ice-filled glasses, if desired.

Tip: If transporting Spiced Cranberry Sangria to a party, prepare recipe without adding the wine. Take the spiced cranberry juice in a clean,portable tightly covered beverage containerleaving enough room for the wine. Then pour the bottle of wine into the container at the party.Serve and enjoy!

Caramel Apple Slab PiePrep time: 25 minutesCook time: 40 minutes Servings: 16

2 packages (14.1 ounces each) refrigerated pie crusts (4 crusts), divided

1 1/2 cups sugar1/4 cup cornstarch

1 tablespoon McCormick Ground Cinnamon8 cups thinly sliced and peeled Honey Crisp apples

(about 8 apples)1 cup caramel topping, divided

Preheat oven to 400°F. Bring crusts to room temperatureaccording to package directions.

Unroll pie crusts. Line bottom and sides of 13x9-inch glassbaking dish with 2 pie crusts. Press seams of overlappingcrusts in middle of baking dish together to seal.

Mix sugar, cornstarch and cinnamon in large bowl. Addapples; toss to coat well. Spoon into pie crust. Drizzle with3/4 cup caramel topping. Top with remaining 2 crusts. Pinchedges of top and bottom crusts together to seal. Cut smallslits in top crust.

Bake 35 to 40 minutes or until crust is golden brown andfilling is bubbly. Cool on wire rack. Drizzle with remaining1/4 cup caramel topping to serve.

Slow Cooker Cinnamon SugarGlazed CarrotsPrep time: 5 minutesCook time: 3-4 hoursServings: 8

2 pounds baby carrots2 tablespoons butter, melted

1/2 cup firmly packed brown sugar1 1/2 teaspoons McCormick Ground

Cinnamon1/2 teaspoon McCormick Ground

Ginger1/2 teaspoon salt

Spray inside of 4-quart slow cooker withno stick cooking spray. Add carrots andmelted butter; toss to coat. Cover.

Cook on high 3 to 4 hours or until tender.Meanwhile, mix brown sugar, cinna -

mon, ginger and salt in small bowl untilwell blended. Toss cooked carrots withbrown sugar mixture in slow cooker justbefore serving.

Tip: Keep cooked carrots in slow cookerwhen transporting to a party. Bringbrown sugar mixture in small resealableplastic bag. For best results, toss carrotswith brown sugar mixture just beforeserving.

Finding the Best CinnamonBefore you stock up this holiday season,make sure you’rebuying the highestquality cinnamon tobring pure flavor toyour dishes. Look forclump-free groundcinnamon that’s a deep brown, mahoganycolor. It should have awarm aroma and tastewith a little “red hot”cinnamon heat.


Ask About Our Daily

Breakfast And Lunch Specials!

Treat Your Guests To A Terrific Trifle

(NAPSI)—This elegant Swedish Ten-Minute Trifl e makes a great dessert, es-pecially for berry lovers. Sweden, home of the smorgasbord, a tempting spread of sweet and savory dishes, is a rich source of healthy, delicious, special occasion rec-ipes for home entertaining. One of their secrets: Sweden’s forests are full of tart-sweet lingonberries, picked and served with everything from waffl es and pastry to Swedish meatballs. The lin-gonberry was featured on “The Dr. Oz Show” as a “superberry,” loaded with an-tioxidants and bursting with juicy fl avor. The next time the party’s at your place, take a tip from Swedish home cooks: You can serve lingonberry jam with ham or turkey instead of cranberry sauce, or use it as a topping on pancakes or waffl es for a festive brunch. For a quick and delectable dessert your guests will love, try this Ten-Minute Tri-fl e from the makers of Felix Lingonberry jam—it’s a fresh take on an all-time clas-sic.

Ten-Minute Trifl e8-10 ginger biscuits(or biscuits of your own choice), crushed2/3 cup Felix Lingonberries1 cup whipping cream, whipped1 teaspoon vanilla sugar Crumble some ginger biscuits, putting half in the bottom of a glass. Whip cream together with vanilla sugar. On top of the biscuit crumbs, add a layer of lingonber-ries, then a layer of whipped cream. Re-peat, fi nishing with a layer of cream. You can also mix the cream with the berries. For more tempting recipes, go to www.felixjams.com/Swedish-recipes


Bradford Journal Photo Member of the “K Kids Organization” a division of the Kiwanis, pose November 23rd, with the results of their Thanksgiving food drive at School Street Elementary School. Left to right are Maddi Cowburn, from Mrs. Means’ classroom; Rhys Kennedy from Mrs. Downey’s classroom; Claire Thompson, from Mrs. Downey’s classroom; Adri-anna Lonzi from Mrs. Means’ classroom, and Angelina Lonzi from Mrs. McGinnis’s classroom. The drive, an annual event involving competition between classes to see which one can bring in the most food, supplies food for the Bradford YWCA. These fi fth grade students tell us they would like to thank all the students who made the effort to help people at the YWCA, and that while the drive has been a challenge for them, it was fun to see the contributions come in.

“K-Kids Stand With School’s Donations


www.YourAvon.com/Lisa16731


www.MSFitnessEldred.com


12th Annual

Saturday, Dec. 5th 10 AM - 3 PMSunday Dec. 6th 11 AM - 4 PM

We have 38 craft, vendors and food booths.

BradfordChess Teams Bring Home Trophies

Congratulations to all our Bradford kids for doing a great job in the WNY Fall Chess Classic Tournament on Saturday, November 21! In the K-8 section of the WNY Fall Chess Classic, our St. Bernard School captured fi rst place team. In the K-4 divi-sion, St. Bernard fi nished second place. A total of 14 Bradford students compet-ed in the event, including the high school section, middle school, and elementary di-visions. Top individual in the K-8 was St. Ber-nard 6th grader Cadence Panol, who won 4.5 games out of 5. Another sixth grade St. Bernard student, Tim Mulcahy tied for second overall with 4 wins. Players tying for fourth place on our team included Jes-sie Kerr and Andrew Mangold. Top scorers for the team in the K-4 sec-tion included Maximilian Panol, who lost only one game and tied for third, Daniel Taylor, who fi nished in clear fi fth place, and Luke Kerr, who tied for sixth place. In the largest section (high school sec-tion), the top Bradford scorer was Frank Colosimo, who fi nished one and a half points out of fi rst place. Master Lev Paci-orkowski from New York won fi rst place individual after drawing with candidate master Jacob Chen (also from NY) in the fi nal round. The tournament was held at Pioneer High School, 12145 Countyline Rd., Yorkshire, NY 14173. Organizer and di-rector for the event was Tom Warner. More information is available online at http://www.uschess.org/msa/MbrDtl-Main.php?15852097. Reminder: Chess matches will resume next Wednesday, December 2.

Photo by Bridget MangoldShown in the photo above is the fi rst place team. From left to right in the back row are: Cadence Panol, Jessie Kerr, and Tim Mulcahy. From left to right in the front row are: Andrew Mangold and Kara Longo

Photo by Nora Bottorf The Bradford VFW Post #212’s fi rst Annual 5K Walk/Run would soon begin, and those who planned to participate began to assemble outside the Bradford Vet’s Club Events Center, November 21st. Seen in the photo, among others Christie Graham and her two children Alex and Ally, Christie’s sister, Becca Ward, Mike Gould, Bill Bottorf (#105) and Greg Buckner. It turned out to be a good day for the event, not too cold, not too windy, and no rain, or snow. Proceeds were scheduled to be donated to the Penn-sylvania Veteran’s Foundation.

Getting Set For The VFW’s 5K Benefi t Trek




CHRONOLOGICAL LISTINGSEngagements, Marriages, Births & Deaths

ENGAGEMENTS:

SPEHAR/SHAW - Carlinda Jo Sp-ehar of Bristol, Tenn., daughter of Joe and Cathy Jo Spehar of Bradford, and Brandon Shaw of Bristol, son of Kathleen Maguire Shaw of Ewing, N.J., and the late Ron-ald Shaw, have an-nounced their plan to wed. The bride-elect, a 2005 grad-uate of Bradford Area High School, earned a master of science in educa-tion degree from St. Bonaventure University in 2010. She is employed by Bristol Tennessee City Schools. Her fi ance is employed by Shaw’s Land-scaping. A wedding ceremony will take place Sept. 4, 2016, in Kingsport, Tenn.

YOUR WEEKLY HOROSCOPE NOVEMBER 26 - DECEMBER 2, 2015

ARIES - (Mar. 21 - Apr. 19)Resist allowing your rebellious side to show itself. TAURUS - (Apr. 20 - May 20)Try to be realistic about what you can do and what really is likely to be pro-ductive use of valuable time.GEMINI - (May 21 - June 20)You to take stock of a situation that has ticked along too comfortably for too long.CANCER- (June 21 - July 22)This week, someone needs your assistance to learn or grasp a concept.LEO - (July 23, - Aug. 22)More than one cherished goal relies on support and assistance from others. VIRGO - (Aug. 23 - Sept. 22)Be willing to offer someone that second chance now. LIBRA - (Sept. 23 - Oct. 22)Give some thought to what you can release or free yourself from. SCORPIO - (Oct. 23 - Nov. 21)Soon, you will gain the upper hand without having to do anything.SAGITTARIUS - (Nov. 22 - Dec. 20)This week surrounds not making promises you can’t keep. Be choosy about what or whom you commit to.CAPRICORN - (Dec. 21 - Jan. 20)This is a time of release and relief. What or who is released has fulfi lled a need and is no longer required.AQUARIUS - (Jan. 21 - Feb. 19)Something you believe you need is more available than you believe it to be. PISCES - (Feb. 20 - Mar. 20)Something that has sat on a back burner simmering away has potential to come to a boil.

MARRIAGES:

(NONE)

BIRTHS:

NOV. 13, 2015:DAUGHTER, to Anne and Kyle Threehouse, Olean, NY.SON, to Kimberly and Christopher Stover, Olean, NY.NOV. 14, 2015:SON, to Kelly Woods and Jorden Bobenrieth, Lime-stone, NY.NOV.16, 2015:SON, to Anthony Vasquez and Valerie Ruiz, Salamanca, NY. NOV.19, 2015:DAUGHTER, to Sidney and Tyler Earley, Salamanca, NY.DAUGHTER, to Abigail Kirsch and Brian Johnston, Olean, NY.

DEATHS:

NOV. 4, 2015:RUSNAK, Jacque-line E. “Jackie”, 81, of West Fifth St.,

Emporium, PA. and Arcadia, FL.NOV. 10, 2015:INGRAM, Allen L, 71, of 1429 South Ave., Olean, NY.

NOV. 12, 2015:VECELLIO, James L. “Jim”, 79, of De-lanson (Knox), NY, formerly of Brad-ford, PA.NOV. 13, 2015:DUKE, George B. Jr., 25, of 580 East Main St., Bradford, PA.MENSCHEL, Ar-thur D. “Denny”, 79, of Coudersport, PA.NOV. 14, 2015:MATTISON, Del-bert E., 93, of Maple St., Port Allegany, PA.CLAYCOMB, Earl, 81, of Smethport, PA.RICH, Phillip L., 69, of Bloomington, IL, formerly of Brad-ford, PA.NOV. 15, 2015:SPOSATO, Argenia, “Arg”, 90, of Altoo-na, PA, formerly of Bradford, PA.NOV. 16, 2015:McANDREW, Net-tie V., Curcio, 87, of Bradford, PA.NICHOLS, Bulah T. “Boots”, 91, of Coudersport, PA, formerly of West Bingham, PA.

NOV. 17, 2015:SIMMONS, Shirley Ann 77, of 62 State St., Bradford, PA.NOV. 18,2015:MOYER, Roger D. “Toad”, 72, of Route 446, Eldred, PA.VANTASSEL, Vickie, 58, of 8 Short St., Ridgway, PA.NOVOSEL, Marga-ret, 94, of Green-dale Rd., Kane, PA.NOV. 19, 2015:CUMMINGS, Vir-ginia Ruth Landers, 90, of Maple Springs, NY, formerly of Bradford, PA.PHILLIPS, Lawrence W. “Larry”,80, of 1323 Constitution Ave., Bradford, PA.BAKER, Heather, L. Siebert, 36, of Brad-ford, PA.HART, Reita A., 80, of Route 155, Tur-tlepoint, PA.NOV. 20, 2015:LYMAN, Elizabeth J., “Betty Jane”, 87, of Smethport, PA.RAFFAELE, Michael J.,67, of 1192 Rich Valley Rd., Empo-rium, PA.

Photo by Nora BottorfLoads of people crowded into the Bradford Vet’s Club Events Center, November 21st, just before the 5K Walk/Run Benefi t event began. Among others in the photo are Dave Maben and his grandson Harley Peterson at the left, Christie Graham and her children, Alex and Alley in the center, and VFW Post #212 Commander Ron Peters in the back at the right. Money raised by the event is scheduled to be contributed to the Pennsyl-vania Veterans’ Foundation.

Bradford Vet’s Club Event Center Before Event



JOURNAL CLASSIFIED ADSJOURNAL CLASSIFIED ADS

CARS &TRUCKS:

1997 Ford F-350 dump truck, stand-ard cab, 7.5 L, V8 engine, auto, 1 owner. Single axle,wheel base 137 inches. $10,000.Call 814-598-5546

White 2003 FordTaurus SES, very good condition. 368-7573

APARTMENTS FOR RENT:

(2) 1BR apts in Smethport, new-ly remodeled off street pkg, 598-7442

1 & 2 Bdrm incl utils, except Elec-tric, Off Street Parking, no pets, coin laundry. Call 596-7148

1 Bedroom $750FURNISHED Util-ities Included NO PETS NO SMOK-ING 814-558-5404

Nice 3BR, city util. incl. $540/mo. No pets Call 558-4738

1BR apt in Eldred, PA. $350/mo. 1st and last months rent. Tenant re-sponsible for G & E. 814-887-2238 or 814-331-6591

BR, $625/mo All utilities Incl. Se-cure Building, Laundry, 362-2374

2 Bedroom $9951st fl oor Utilities included GarageNO PETS NO SMOKING 814-558-5404

Apts for rent in

Victorian mansion. Newly remodeled large one bed-rooms- hardwoodfl oors, fi replace, balcony, laundry, 1st fl oor and up-pers. Secured building. Perfect for professionals. Utilities included. No smoking. Small pets considered. $750 -$800 per month. Call Ra-chael 814-880-6160

Large 2BR $485/mo + sec., no smoking or pets, utilities not incl.558-4738

Nice two bed-room apt. New carpet & updatedkitchen. Off-streetp a r k i n g . $500+e l ec t r i c . Sec. Dep. & Ref. No pets/no smok-ing. 814-368-7170 ext. 110

HOMES FOR RENT:

Garage, newly re-modeled. $800/mo + util. 814-887-9335

3 Bed, garage, $795 + utilities, NO smoke/ pets. 814-368-8309

3BR, 205 Consti-tution Ave., $825/

Bradford Coin Shop

15 Chestnut Street, Bradford, PA 814-362-1980 or 814-331-5235

Deal With An Established Shop Established 31 Years

• Can Make Housecalls • FREE Verbal Appraisals

Also Coin Supplies Available Here!

Come To Us For Gift Items All Year Long!

We Have Over 1,000 DVD Movies In Stock Buying Case Knives!

Paying 10x Face for: Dimes - Quarters - Halves (Average condition or better)

$1.50 ea. for 40% Silver Halves 1965-70 (Average condition or better)

$15.00 ea. (or more) for Fine or Better condition 1878-1935 Silver Dollars

Also buying Sterling Silver And

10K - 14K - 18K Gold at good rates.

mo. 2BR, 12 Roch-ester St., $575/mo.No pets, incl. city util. 368-2229

4BR, 1 1/2 BA with 3 stall garage for rent. $1100.00 a month plus secu-rity deposit. Call

HELP WANTED/DRIVERS:

Drivers: CDL-A 1yr. Guaranteed

Home TimeExcellent Pay

Package.Monthly Bonus Program. 100%

No-Touch.BCBS/Dental/

Vision. Plenty of miles

877-704-3773 J/11/26/15; 12/3/15

814-598-0810

Modern, bright, sunny house for rent in Port Alle-

gany. 1 car garage.724-553-6051

Bradford Journal PhotoLeft to right, Kayla Mascaro, Rachel Brune and Matt Bedekovich, members of Alpha Phi Omega, a national community and campus service based co-ed fraternity; decorate the Christmas tree at the Bradford Area Public Library (BAPL), November 23rd. The fraternity is also working at supplying books to seniors, and, following Thanksgiving will be doing a book drive for their “Books Through Bars” program (supplying books to prisoners).

Alpha Phi Omega Fraternity Helps Out



WORD SEEK(Crossword Solution on page 14)

JUST PASSING TIMETHEME:

“MYTHICAL CREATURES”

ACROSS

1. Gang6. “Back To The Future” actress9. Femme fatale13. Bader Ginsberg and Babe14. Like Mother Hubbard15. Small, olive-gray bird16. Abraham’s sacrifi ce17. E.T. transporter18. It happens at a given place and time19. *Mythic oceanic tempt-ress21. *Flying stallion23. Heat unit24. Doe’s mate25. *Number of heads on Ravana in Hindu mythology28. Dripping faucet sound30. Worn by train station porter35. Done after you sow?37. Curved molding39. Voice of Lamb Chop40. Face-to-face exam41. Shamu and such43. Highest point44. Flax fl ower genus46. Republic of Ireland

15. Chills on the couch20. Inuit shelter22. *A Hobbit’s is slightly pointed24. Point out25. *Big-haired Scandina-vian26. Like Halloween night27. Indian breads29. *Manlike man-eater31. Lentil soup32. Head of crime syndi-cate, pl.33. Mountain ridge34. *Dust-sprinkler36. Positive sign38. ____ of Sandwich42. Carpe in “Carpe diem”45. Poet’s death lament49. And not51. Writing implement54. Mix-up56. Chopin’s composition57. Brezhnev’s domain58. Back of the neck59. Pelvic bones60. Joker, e.g.61. Reunion group62. A in A = b x h63. Sky defender64. Count on67. *The son of Hera was the god of ___

47. Laughing on the inside via text48. Class action50. ____ a coin52. *A Cyclops does it out of only one eye53. Like a gossipmonger55. Last letter57. *Much-hunted ungulate61. *Only half man65. Green side66. Hole puncher68. *Witch’s condemnation69. Serpentine70. Civilian aviation agency71. Utopia, e.g.72. One of three Rs73. Funerary vase74. Like kale and spinach greens

DOWN

1. “____ and proper”2. British river3. Night shooter4. Emotional punishment5. Protective embankment6. *Like the voice of mythic Greek Stentor7. *Pointy-eared creature8. Choose and follow9. ____ la Vida10. *God of war, son of Zeus11. Carte du jour12. Chef ’s vessel


Christmas Magic 2015Christmas Magic 2015Buy Right - In Bradford!

Let Us Help You!

Special Gifts For Special People!Special Gifts For Special People!



Tasta Pizza Express

www.tastapizza.net

Buy Right - In Bradford!

Main Street - East Main - Foster BrookMain Street - East Main - Foster Brook

Ph: 814-362-0536

PersonalizedChristmas Stockings!

Shop Locally Save Gas!


Phone: 368-3011


11 a.m. till over





•Inspections






814-362-9565

Picture Framing


Ph: (814) 362-6070




For Sale!

• Joanne Culbertson • James Campbell • Dave CaldwellAsk About

Our Daily Breakfast

And Lunch Specials!


��

Shop With Friends



Saturday Nov. 28th

www.tastapizza.net





FAMILY FEATURES

Busy weeknights can make for hectic meals, but these simple recipes prove youdon’t have to trim out flavor or precious moments spent with family whenyou’re cutting minutes off your dinner prep time.

The secret to making quick meals your family will love is quality ingredients. Tastymeals are easy when you incorporate the wholesome flavor of all-natural ingredientsyou feel good about serving your family, such as Hunt’s tomatoes. Hunt’s peels itsdiced, whole and stewed tomatoes using steam from simple hot water, so no chemicalbyproducts get put back into the earth.

Rely on these additional tips to help save time with your weeknight dinner prep:

� When you’re exploring new time-saving recipes, consider both prep time andtotal cook time. Many dishes can be assembled in minutes, leaving you time to help tackle chores and homework before sitting down to dinner.

� Enlist backup when the prep time is a little longer. For example, an extra set of hands from a little helper can shave minutes off the assembly of thisEggplant Lasagna, while getting a youngster excited about dig ging into aveggie-centric dinner.

� Make what you can ahead of time. Assemble a dish such as these Oven RoastedBrussels Sprouts with Tomatoes in the morning and slip them in the refrig erator,so all you have to do is slide them in the oven at dinner time.

Find more family friendly recipes to fit your busy sched ule at Hunts.com/recipes.

Eggplant LasagnaPrep time: 50 minutesTotal time: 1 hour, 45 minutesServings: 8

Pam Original No-Stick Cooking Spray

1 cup part-skim ricotta cheese3/4 cup grated Parmesan cheese3/4 teaspoon dried Italian

seasoning1 large eggplant (about

1 pound), cut into 1/4-inch thick lengthwise slices

1/4 cup extra virgin olive oil1/2 teaspoon salt1/2 teaspoon ground black

pepper1 package (20 ounces)

Italian-seasoned ground turkey

3/4 cup chopped yellow onion1 tablespoon finely chopped

garlic1 can (14.5 ounces) Hunt’s

Diced Tomatoes, drained (or Hunt’s Organic)

1/4 cup Hunt’s Tomato Paste (or Hunt’s Organic)

1/4 cup thinly sliced fresh basil1 1/2 cups shredded part-skim

mozzarella cheese

Heat oven to 350 F. Spray 8-by-8-inchglass baking dish with cooking spray.

In small bowl, combine ricottacheese, Parmesan cheese and Italianseasoning; set aside.

Heat grill pan over medium-highheat. Brush eggplant slices with oil;sprinkle both sides with salt andpepper. In batches, place eggplant ongrill pan. Cook each side 1-2 minutesor until lightly browned and tender.Remove and place on baking sheetlined with paper towels; pat to removeexcess moisture.

Spray large skillet with cookingspray; heat over medium-high heat.Add turkey and cook 3 minutes,stirring occasionally. Add onion andgarlic; cook 2-3 minutes more or untilonion is tender and turkey is crumbledand no longer pink. Drain. Add drainedtomatoes, tomato paste and basil toskillet; stir to combine. Reduce heatand simmer 2 minutes more.

Assemble lasagna by spreading 3/4 cup meat mixture over bottom of dish. Place 3 eggplant slices overmeat mixture, top with 3/4 cup meatmixture, half of ricotta cheese mixtureand 1/2 cup mozzarella cheese. Repeatlayers, ending with a layer of eggplantslices topped with meat mix ture andremaining mozzarella cheese.

Spray underside of aluminum foilwith cooking spray; cover dish tightlywith foil. Bake 30 minutes. Let stand10 min utes before serving.

*Lye peeling is generally recognized as safe by the FDA and has no adverse effects on the healthful ness of tomatoes.

Easy Chicken ParmesanPrep time: 10 minutesTotal time: 45 minutesServings: 6

1 can (15 ounces) Hunt’s Tomato Sauce

1 can (14.5 ounces) Hunt’s Diced Tomatoes with Basil, Garlic and Oregano, undrained

6 tablespoons grated Parmesan cheese, divided

6 small boneless skinless chickenbreasts (1 1/2 pounds total)

3/4 pound spaghetti, uncooked1 1/2 cups shredded mozzarella cheese

Heat oven to 375 F.Pour tomato sauce and undrained

tomatoes into 13-by-9-inch baking dish. Stir in 1/4 cup (4 tablespoons)Parmesan. Add chicken; turn to evenlycoat both sides of each breast withsauce. Cover.

Bake 30 minutes or until chicken is no longer pink in center (165 F).Mean while, cook spaghetti as directedon package, omitting salt.

Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted. Drainspaghetti. Serve topped with chickenand sauce.

Oven Roasted BrusselsSprouts with TomatoesPrep time: 10 minutesTotal time: 30 minutesServings: 6

1 pound small fresh Brussels sprouts, trimmed and cut in half lengthwise

1 can (14.5 ounces) Hunt’s Fire Roasted Diced Tomatoes, drained

2 tablespoons pure canola oil1/4 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon ground black

pepper

Heat oven to 425 F. In large bowl, toss together Brussels sprouts, drainedtomatoes, oil, garlic powder, salt andpepper. Spread mixture in single layeron large shallow baking pan. Bake 20minutes or until Brussels sprouts aretender and browned, stirring oncehalfway through.

Quick Mini MeatloavesPrep time: 10 minutesTotal time: 40 minutesServings: 6

Pam Original No-Stick Cooking Spray

1 can (8 ounces) Hunt’s Tomato Sauce

3 tablespoons firmly packed brown sugar

1 tablespoon spicy brown mustard

1 pound ground chuck beef (80 percent lean)

1 can (14.5 ounces) Hunt’s Petite Diced Tomatoes, drained

1/3 cup finely chopped yellow onion

3/4 cup Italian-style bread crumbs

1 egg, beaten1/8 teaspoon salt1/8 teaspoon ground black

pepper

Heat oven to 400 F. Lightly spray 6 medium muffin cups with cookingspray; set aside.

In small bowl, combine tomato sauce,brown sugar and mustard; set aside.

In large bowl, combine remainingingredients. Add 1/4 cup reservedsauce mixture to meat mixture andincorporate. Divide meat mixtureevenly and place into prepared muffincups. Place muffin pan on baking sheet.

Bake 25 minutes or until no longerpink in centers (165 F). Top each miniloaf with 2 tablespoons sauce; bake 5minutes more or until sauce is set.Serve with remaining sauce.


12th Annual

Saturday, Dec. 5th 10 AM - 3 PMSunday Dec. 6th 11 AM - 4 PM

We have 38 craft, vendors and food booths.

bradfordjournalcolorissue11 26 15s

Documents