les inspires tartare inspire en entree -...
TRANSCRIPT
ARANCINI AGNEAU ET CHEDDAR Sauce tomate boucanée / 6.75
SALADE DU FUMOIRSaumon fumé à chaud, saumon fumé à froid, jerky de bœuf, bacon épicé à l’érable, popcorn au beurre fumé, show de boucane ! / 9.75
SALADE DE CONCOMBRES Pacanes grillées et bleu-brie en grain panéà la tempura / 7.95
CESAR A LA ROCKSauce maison, oignons frits Tex-Mex,lardons / 7.50
FEUILLETÉDE CRABECrème de maïs, salsa de mangue, zestes d’agrumes confits / 10.00
STYLE SOUPE A L’OIGNONBouillon à la Nuit d’automne infusé au romarin, croûte gratinée au Cantonnier du village, effiloché de cochon braisé / 8.00
OIGNONS FRITS Miel piquant / 6.75
FRITES MAISONMayo poivre vert & lime, mayo raifort & érable,mayo tomates séchées & parmesan / 4.50
UN NO5 SVP! 10 crevettes panées à la tempura, chipotle sucré, coriandre / 8.50
CHEVRE EN CROUTE Bruschetta au gingembre confit / 6.50
AILES DE POULET (6)Sauce BBQ Paré / 7.25
2 POGOS EFFILOCHE DE PORC & MONTEREY JACKMoutarde Whiskey-Chipotle / 6.50
T&T ! Tarte à la betterave, tataki deboeuf, moutarde au Whisky, roquette citronnée / 9.75
TARTARE DE SAUMONCLASSIQUE 10.75
TARTARE DE BOEUFCLASSIQUE 11.75
CAMEMBERT FONDANTDukkah, fameuse huile de poireau, sirop d’érable de Saint-Côme. Portion raisonnable (2) / 14.00 ouun peu trop juste bien cochonne (4) / 19.00 La dukkah est un mélange égyptien composé de noix et d’épices.
NACHOS MESQUITEChips Mesquite Yum Yum gratinées au cheddar fort, effiloché de porc, lardons, maïs, haricots croustillants, oignons frits, tomates confites / 13.50
NACHOS CLASSIQUEChips de maïs, mélange de légumes TexMex, gratin de mozzarella, salsa, crème sure,sauce au fromage / 13.50
LE PLATEAU GOURMAND4 ailes, ½ nachos Mesquite, 4 fondues au chèvre, 4 pogos / 21.00
LE PLATEAU DES CHEFSSalade du fumoir, feuilleté de crabe,Arancini, boulettes d’agneau, T&T, tartare inspiré, show de boucane / 22.50
TARTARE INSPIRE EN ENTREESOUPE DU CHEF ET SA GARNITURE 4.50
LES SIDES
LES INSPIRES
Salade de chou coreenne a la pomme verte - 2.50
1 tranche deJERKY DE BOEUF - 2.50
3 buchettes de bacon epice a l’erable - 2.50
LES CROUTONS,3 FOIS SVP - 1.00
3 boulettes d’agneau au cheddar - 4.00
Ecrase de rattes a la tomate sechee et au bacon - 3.00
Risotto aux portobellos, bacon et cheddar - 4.50
Sac de popcorn au beurre de romarin - 1.25
Sac de popcorn au beurre boucane - 1.25
Poelee de champignons ail roti et herbe - 3.00
Frites juliennes au parmesan - 2.25
Frites quadrillees2.25
Informez-vous à votre serveur favori !
Les sides, ce sont des items qu’on commande en accomagnement
des assiettes principales ou en entrées. Des incontournables au
Rock Café et tous sans gluten sauf la frite quadrillée.
Celles qui
Lepour moi...Ha!
DEVORENT
C’EST TROP LA TARTE!
LE RAGOUTEUX chickenà Paré HOT ROCK
GENERAL TAOLE CAPRICIEUX
LA BETE
LES COTES LEVEESBadigeonnées de notre sauce secrète, frites maison, salade verte / 17.50
LA FOCCACIA A L’OS Focaccia, Osso bucco de porc BBQ, sauce tomate, oignons, mozzarella, salade de chou coréenne à la pomme verte / 17.50
LA JOUE QUI RIE Risotto aux portobellos, bacon & cheddar, joues de porc confites, canneberges, pousses fraîches / 16.75
LE GROS JAMBON Grilled cheese à l’effiloché de jambon braisé sur l’os, bleu brie de Charlevoix, mozzarella, bacon, tomates confites, moutarde au whiskey, chips maison / 15.00
LE SPECIAL DU CHEFPorc grillé à la mayonnaise, câpres, oignons verts, bacon, canneberges, frites juliennes au parmesan, croûtons / 15.50
POULETS, AGNEAU ET CANARD
COCHONS
Pappardelles Alfredo, boulettes d’agneau au
cheddar, pop corn au beurre de romarin, champignons et
tomates concassées.15.00
Penne, poulet en dés, bacon, épinards, piments broyés, tomates fraîches,
sauce crémeuse à l’ail grillé. 15.75
Tarte au canard confit,betteraves jaunes,
fromage de chèvre,pousses, fraises, miel
de St-Philibert. 17.50
Suprême de poulet grillé, pain au grain de St-Philibert
gratiné au Mamirolle, pilé de panais, demi-glace à
l’érable, crumble sucré-salé,edamames.
15.50
Poulet pané tempura à la Général Tao, sauce aigre douce, sauté de légumes,
vermicelles de riz, nouilles frites.
16.00
Burger d’agneau aucheddar, ratte écrasée,
carottes, oignons & navets braisés, fromage en grains, mayo Dijon, frites maison,
salade verte.14.25
Suprême de poulet grillé, boconccini, tomates
fraîches, basilic, caramel balsamique, salade verte,
pâtes citronnées. 16.50
Poulet cordon bleu frit, tomates confites au
chipotle, frites juliennesau pamesan, sauce
au fromage.16.75
Le pousseTOFU TAO CELLE QUIElPOTATOESLE SPAGH,BurgerBurger
LE SPAGHETTI A LA VIANDE Meilleur qu’à la maison / 12.75
LE BURGER CUSTOM 1/3 de lb de bœuf, cheddar fort, bacon, oignons grillés, tomate, salade, cornichons, mayo Dijon, frites maison, salade verte / 14.00
LA BAVETTE Bavette de bœuf, tombée de poireaux à la crème, rattes à la tomates séchée et au bacon, poêlée de champignons à l’ail rôti & à l’herbe / 22.00
LE FILET MIGNON CLASSIQUE 6 onces de filet mignon grillé à votre goût, sauce au poivre, frites maison, salade verte / 26.75
LA POUTINE MIGNONNEÉmincé de filet mignon, brie, tomates fraîches, frites quadrillées, sauce dijonnaise / 17.75
LE TARTARE DE BOEUF CLASSIQUE A LA MAYONNAISEFrites maison, croûtons, endives / 23.00
LE TATAKI VERT CAFETataki de boeuf en croûte poivre vert & café, tomates marinées au chipotle, lardons, radis, moutarde au whiskey, vinaigrette Ponzu, salade de pousses, frites maison / 18.75
Tout ce que vous adorez de notre poulet
Général Tao,sans le poulet!
13.50
Burger à l’effiloché de courge spaghetti BBQ, oignons français,
fromages en grain pané à la tempura, tomates, pousses, radis, mayo raifort, frites,
salade verte. / 13.50
Gnocchis, ail, tomates confites, basilic, beurre / 13.50
Salade de bettraves,endives, chèvre en croûtes,
edamames, pacanes,pousses, fraises, miel
de St-Philibert13.50
BOVINS
GREENIES
Meilleurs vendeurs ever Sans glutenRemplacez vos pâtes par des frites maison, une salade verte ou des chips à la marmite pour obtenir un plat sans gluten! Notez que nos croûtons sont fait avec du pain régulier donc AVEC gluten. Demandez un pain à hamburger ou des croûtons sans gluten pour 1.75 suppl.
LES 24 CREVETTES SIGNEES ROCK CAFEDemi panées, demi grillées, beurre à l’ail, citron jaune, pâtes du chef, salade verte / 19.00
LE FISH N’CHIPSBasa pané à la bière, mayo raifort & érable, frites maison / 14.00
SAMMY LE SAUMON GRILLELégumes sautés, citron jaune, salade verte / 19.50
LE GRILLED CRABE, SUSHI STYLE!Fusion entre le Grilled cheese et le sushi accompagné de chips maison! Crabe, goberge, bacon, riz calerose, feuille de nori, concombre, mangue, oignons vert, tamari, gingembre, mozzarella, brie / 16.00
LE PONZUPavé de saumon glacé à la sauce Ponzu, salade de concombre à la crème sure, choux fleurs grillés / 20.25
LE TARTARE DE SAUMON CLASSIQUE A LA MAYONNAISEFrites maison, croûtons, endives / 19.50
Poutine BertoSpastella a la viande, au beurre ou carbonara
Poulet frit lucas’n fritesFilet de saumon et ecrase de rattes au beurre
Cheese cake avec conf iture a la fraise 6.00Creme brulee maison a la vanille 4.00Dessert inspire (Voir avec votre serveur favori)
6 macarons - Saveur variée de L’Épicier Rock Café 12.50 (allouer 15 minutes)
Gateau au chocolat 7.00Tarte au citron et sa meringue 5.00Pouding chomeur a la biere 4.00
MARINS
AU BERCAIL (12 ans et moins) 7.00 incluant un breuvage
DESSERTS + Laissez-vous tenter par nos cremes a glace maison 2.50
LAMB AND CHEDDAR ARANCINI in a smoky tomato sauce / 6.75
SMOKEHOUSE SALAD Warm-smoked and cold-smoked salmons, house beef jerky, spiced maple bacon, smoked butter popcorn and even real smoke in the dish! / 9.75
CUCUMBER SALADwith grilled pecans and Tempura-fried blue-Brie cheese curds / 7.95
THE ROCK CAESAROur home-made Caesar dressing with Tex-Mex fried onions and fresh bacon / 7.50
CRAB PUFF pastry with creamed corn,mango salsa and citrus confit / 10.00
STYLIN’ ONION SOUP Nuit d’automne dark beer broth infused with rosemary dressed with a braised pulled pork crouton with melted Cantonnier du Village cheese / 8.00
NO 5 PLEASE!Sweet chipotle sautéed Tempura shrimp(10) with cilantro / 8.50
T&T!Beet & Tataki beef tart with Whiskey mustard and lemon-dressed Arugula / 9.75
CHEVRE EN CROUTEBreaded goat cheese cubes served with bruschetta and candied ginger / 6.50
CHICKEN WINGS (6)BBQ sauce / 7.25
ONION RINGSwith spicy honey dip / 6.75
PULLED PORK & MONTEREY JACK CORN DOG’S (2)with Whiskey-Chipotle mustard / 6.50
BASKET OF HOME-STYLE FRIES black pepper& lime mayo, maple & horseradish mayo, sun dried tomato & parmesan mayo / 4.50
CLASSIC SALMON TARTAR10.75
CLASSIC STEAK TARTAR11.75
BAKED CAMEMBERTWITH DUKKHAour famous leek-infused oil and local maple syrup from Saint-Côme (population 2198). Moderate portion(2) or pig-out size (4) your choice! 14.00 or 19.00Dukkha is an Egyptian blend of nuts and spices.
MESQUITE NACHOSMesquite Yum Yum Chips covered with melted sharp cheddar, pulled pork, bacon, corn, beans, fried onions & confit tomatoes / 13.50
CLASSIC NACHOSCorn tortilla chips baked with Tex Mexvegetables and Mozzarella, served withsalsa, sour cream & cheese sauce / 13.50
THE TASTERS PLATTER4 wings, ½ Mesquite Nachos, 4 chèvresen croute, 4 corn dogs / 21.00
THE CHEF’S PLATTERSmokehouse salad, beet tart, crab puff, Arancini, lamb meatballs and tartar ofthe moment / 22.50
INSPIRED TARTAR OF THE MOMENT. THE CHEF’S SOUP AND CROUTON INSPIRATION OF THE MOMENT.
SIDES
THE INSPIRED
Green apple CoreenCole slaw - 2.50
1 slice of housebeef jerky - 2.50
Spiced maple bacon (3) - 2.50
CROUTONS, 3 please! - 1.00
3 cheddar lambmeatballs - 4.00
Smashed Ratte potatoes with bacon and sun dried
tomatoes - 3.00
Bag of rosemarybutter-topped popcorn -
1.25
Bag of smokedbutter-topped popcorn
1.25
Risotto with Portobello, bacon and cheddar - 4.50
Roast garlic & herb sauted mushrooms - 3.00
Waffle-cut fries - 2.25
Parmesan match-stickfries -2.25
Ask your friendly server.
These are items you can add to any main dish. All are staple items for us
here at the Rock Café. You must try some! There all gluten free, except
for the Waffle-cut fries.
To be
Thejust Ha!
DEVOURED
TOO MUCH LA TARTE!
STEWIE BURGER chickenHOT ROCK
GENERAL TAOWHIMSICAL
THE BEAST
HOUSE RIBS served with green salad & home fries / 17.50
FOCCACIA TO THE BONE Focaccia, BBQ pork Osso Bucco, tomato sauce, onions, mozzarella with a side of Coreen green-apple Cole slaw / 17.50
THE LAUGHING CHEEKRisotto with Portobellos bacon and cheddar, braised pork jowl, cranberries and micro greens / 16.75
LE GROS JAMBON »Grilled Cheese with pulled-pork style bone-in roasted ham, Charlevoix blue Brie cheese, mozzarella, bacon, confit tomatoes, Whiskey mustard and home made chips / 15.00
PARE’S SPECIALGrilled pork « à la mayonnaise » with capers, green onions, bacon, cranberries, parmesan match stick fries and croutons / 15.50
CHICKEN, LAMB & DUCK
THE PIGS
Pappardelle Alfredo in a garlic creamy sauce,
topped with cheddar lamb meatballs, rosemary butter pop corn, mushroom ant
tomatoes.15.00
Penne pasta, diced chicken, bacon, spinach, diced
peppers and fresh tomatoes in a creamy roasted
garlic sauce. 15.75
Duck confit tart with yellow beets, chèvre, micro greens, strawberries and local honey
from St-Philibert(population 379).
17.50
Grilled chicken breast with Mamirolle cheese, mashed parsnip, maple demi-glace
and a sweet & salty crumble. 15.50
Tempura battered chicken in a Tao style sweet & sour
glaze served on a bed of sautéed vegetables and rice
vermicelli garnished with fried green onions.
16.00
Loose meat lamb burger (think Sloppy Joe!) with cheddar, smashed Ratte potatoes,
carrots, onions, braised turnip, fresh cheese curds and Dijon
mustard, served with friesand a side salad.
14.25
Grilled chicken breast,bocconcini, tomatoes,
basil, balsamic caramel, with green salad & lemony pasta.
16.50
Cordon bleu chicken, braised tomatoes Chipotle, Parmesan match-stick fries,
cheezy sauce.16.75
TOFU TAO LET IT GROWElPOTATOESTHE SPAGBurgerBurger
HOME STYLE SPAGHETTI & MEAT SAUCE Even better than home / 12.75
CUSTOM BURGER 1/3 lb fresh beef, sharp Cheddar cheese, bacon, grilled onions, tomato, lettuce & pickles, Dijon mayo and served with green salad & home fries / 14.00
THE FLANKGrilled flank-steak, creamy braised leeks, smashed Ratte potatoes with sun dried tomatoes and bacon, roast garlic & herb sautéed mushrooms / 22.00
CLASSIC FILET MIGNON 6 oz Filet grilled to your preference with classic peppercorn sauce and served with green salad & home fries / 26.75
POUTINE MIGNONNE Chopped beef filet, brie and tomatoes over waffle-cut fries and smothered in a Dijonnaise gravy / 17.75
CLASSIC BEEF TARTAREServed with home fries, croutons and endives / 23.00
GREEN COFFEE TATAKI Green peppercorn & coffee crusted beef Tataki with Chipotle marinated tomatoes, bacon, radish, Whiskey mustard, Ponzu dressing, a micro greens salad and fries / 18.75
Everything you loveabout General Tao
without thechicken! / 13.50
Pulled BBQ spaghetti squash burger with French-style onions, Tempura-breaded cheese curds,
tomato, micro greens, radish, horseradish mayo, green salad
& fries / 13.50
Gnocchis with garlic, confit tomatoes, basil & butter.
13.50
Beet root salad with endives, breaded goat cheese,
edamames, pecans, micro greens, strawberries and local
honey from St-Philibert (population 379) / 13.50
THE BEEF
GREENIES
Top rated seller Gluten freeReplace the pasta by homemade french fries, chips or salad in the main course to get free gluten plate. Essentially, the crouton are made with white flour, so there’s a lot of gluten in them. Ask for gluten free croutons or hamburger bread for an extra 1.75.
THE ROCK CAFE’S SIGNATURE 24 SHRIMPS Half breaded/half grilled with garlic butter & lemon, green salad & lemony pasta and a green salad / 19.00
FISH N’CHIPSBeer-battered Basa with a maple & horseradish mayo & home fries. / 14.00
SAMMY, THE ROCK CAFE’S GRILLED SALMONServed with sautéed vegetables, lemon wedges and a green salad / 19.50
BACON & CRAB GRILLED CHEEZE Self-explanatory! A grilled cheese with a sushis twist! 16.00
THE PONZUGrilled salmon glazed with Ponzu dressing served with a cucumber & sour cream salad and grilled cauliflower / 20.25
CLASSIC SALMON TARTAREServed with home fries, croutons and endives / 19.50
Alberto’s PoutineSpaghetti - choice of meatsauce, carbonara or simply buttered
Crispy chicken & friesFilet of salmon with mashedpotatoes.
Cheese cake with strawberry jam 6.00Creme brulee house vanilla 4.00Inspired dessert of the moment (Ask our server)
6 delicate & delicious macarons - from L’Épicier Rock Café 12.50 (allow 15 minutes)
Chocolate cake 7.00Lemon meringue pie 5.00Homemade Beer pouding chomeur 4.00
FISH LOVERS
THE KIDDEEZ (under 12 years old) 7.00 includind a choice a beverage
DESSERTS + Try our homemade iced creams 2.50
LAMB AND CHEDDAR ARANCINI in a smoky tomato sauce / 6.75
SMOKEHOUSE SALAD Warm-smoked and cold-smoked salmons, house beef jerky, spiced maple bacon, smoked butter popcorn and even real smoke in the dish! / 9.75 CUCUMBER SALAD with grilled pecans and Tempura-fried blue-Brie cheese curds / 7.95
THE ROCK CAESAROur home-made Caesar dressing with Tex-Mex fried onions and fresh bacon / 7.50
CRAB PUFF pastry with creamed corn, mango salsa and citrus confit / 10.00
STYLIN’ ONION SOUP Nuit d’automne dark beer broth infused with rosemary dressed with a braised pulled pork crouton with melted Cantonnier du Village cheese / 8.00
NO 5 PLEASE!Sweet chipotle sautéed Tempura shrimp(10) with cilantro / 8.50
T&T!Beet & Tataki beef tart with Whiskey mustard and lemon-dressed Arugula / 9.75
CHEVRE EN CROUTEBreaded goat cheese cubes served with bruschetta and candied ginger / 6.50
CHICKEN WINGS (6) BBQ sauce / 7.25
ONION RINGSwith spicy honey dip / 6.75
PULLED PORK & MONTEREY JACK CORN DOG’S (2) with Whiskey-Chipotle mustard / 6.50
BASKET OF HOME-STYLE FRIES black pepper & lime mayo, maple & horseradish mayo, sun dried tomato & parmesan mayo / 4.50
CLASSIC SALMON TARTAR10.75
CLASSIC STEAK TARTAR11.75
BAKED CAMEMBERTWITH DUKKHAour famous leek-infused oil and local maple syrup from Saint-Côme (population 2198). Moderate portion(2) or pig-out size (4) your choice! 14.00 or 19.00Dukkha is an Egyptian blend of nuts and spices.
MESQUITE NACHOSMesquite Yum Yum Chips covered with melted sharp cheddar, pulled pork, bacon, corn, beans, fried onions & confit tomatoes / 13.50
CLASSIC NACHOSCorn tortilla chips baked with Tex Mexvegetables and Mozzarella, served withsalsa, sour cream & cheese sauce / 13.50
THE TASTERS PLATTER4 wings, ½ Mesquite Nachos, 4 chèvresen croute, 4 corn dogs / 21.00
THE CHEF’S PLATTERSmokehouse salad, beet tart, crab puff, Arancini, lamb meatballs and tartar ofthe moment / 22.50
INSPIRED TARTAR OF THE MOMENT. THE CHEF’S SOUP AND CROUTON INSPIRATION OF THE MOMENT.
SIDES
THE INSPIRED
Green apple CoreenCole slaw - 2.50
1 slice of house
beef jerky - 2.50
Spiced maple bacon (3) - 2.50
CROUTONS, 3 please! - 1.00
3 cheddar lambmeatballs - 4.00
Smashed Ratte potatoes with bacon and sun dried
tomatoes - 3.00
Bag of rosemarybutter-topped popcorn -
1.25
Bag of smokedbutter-topped popcorn
1.25
Risotto with Portobello, bacon and cheddar - 4.50
Roast garlic & herb sauted mushrooms - 3.00
Waffle-cut fries - 2.25
Parmesan match-stickfries -2.25
Ask your friendly server.
These are items you can add to any main dish. All are staple items for us
here at the Rock Café. You must try some! There all gluten free, except
for the Waffle-cut fries.
To be
Thejust Ha!
DEVOURED
TOO MUCH LA TARTE!
STEWIE BURGER chickenHOT ROCK
GENERAL TAOWHIMSICAL
THE BEAST
HOUSE RIBS served with green salad & home fries / 17.50
FOCCACIA TO THE BONE Focaccia, BBQ pork Osso Bucco, tomato sauce, onions, mozzarella with a side of Coreen green-apple Cole slaw / 17.50
THE LAUGHING CHEEKRisotto with Portobellos bacon and cheddar, braised pork jowl, cranberries and micro greens / 16.75
LE GROS JAMBON »Grilled Cheese with pulled-pork style bone-in roasted ham, Charlevoix blue Brie cheese, mozzarella, bacon, confit tomatoes, Whiskey mustard and home made chips / 15.00
PARE’S SPECIALGrilled pork « à la mayonnaise » with capers, green onions, bacon, cranberries, parmesan match stick fries and croutons / 15.50
CHICKEN, LAMB & DUCK
THE PIGS
Pappardelle Alfredo in a garlic creamy sauce,
topped with cheddar lamb meatballs, rosemary butter pop corn, mushroom ant
tomatoes.15.00
Penne pasta, diced chicken, bacon, spinach, diced
peppers and fresh tomatoes in a creamy roasted
garlic sauce. 15.75
Duck confit tart with yellow beets, chèvre, micro greens, strawberries and local honey
from St-Philibert(population 379).
17.50
Grilled chicken breast with Mamirolle cheese, mashed parsnip, maple demi-glace
and a sweet & salty crumble. 15.50
Tempura battered chicken in a Tao style sweet & sour
glaze served on a bed of sautéed vegetables and rice
vermicelli garnished with fried green onions.
16.00
Loose meat lamb burger (think Sloppy Joe!) with cheddar, smashed Ratte potatoes,
carrots, onions, braised turnip, fresh cheese curds and Dijon
mustard, served with friesand a side salad.
14.25
Grilled chicken breast,bocconcini, tomatoes,
basil, balsamic caramel, with green salad & lemony pasta.
16.50
Cordon bleu chicken, braised tomatoes Chipotle, Parmesan match-stick fries,
cheezy sauce.16.75
TOFU TAO LET IT GROWElPOTATOESTHE SPAGBurgerBurger
HOME STYLE SPAGHETTI & MEAT SAUCE Even better than home / 12.75
CUSTOM BURGER 1/3 lb fresh beef, sharp Cheddar cheese, bacon, grilled onions, tomato, lettuce & pickles, Dijon mayo and served with green salad & home fries / 14.00
THE FLANKGrilled flank-steak, creamy braised leeks, smashed Ratte potatoes with sun dried tomatoes and bacon, roast garlic & herb sautéed mushrooms / 22.00
CLASSIC FILET MIGNON 6 oz Filet grilled to your preference with classic peppercorn sauce and served with green salad & home fries / 26.75
POUTINE MIGNONNE Chopped beef filet, brie and tomatoes over waffle-cut fries and smothered in a Dijonnaise gravy / 17.75
CLASSIC BEEF TARTAREServed with home fries, croutons and endives / 23.00
GREEN COFFEE TATAKI Green peppercorn & coffee crusted beef Tataki with Chipotle marinated tomatoes, bacon, radish, Whiskey mustard, Ponzu dressing, a micro greens salad and fries / 18.75
Everything you loveabout General Tao
without thechicken! / 13.50
Pulled BBQ spaghetti squash burger with French-style onions, Tempura-breaded cheese curds,
tomato, micro greens, radish, horseradish mayo, green salad
& fries / 13.50
Gnocchis with garlic, confit tomatoes, basil & butter.
13.50
Beet root salad with endives, breaded goat cheese,
edamames, pecans, micro greens, strawberries and local
honey from St-Philibert (population 379) / 13.50
THE BEEF
GREENIES
Top rated seller Gluten freeReplace the pasta by homemade french fries, chips or salad in the main course to get free gluten plate. Essentially, the crouton are made with white flour, so there’s a lot of gluten in them. Ask for gluten free croutons or hamburger bread for an extra 1.75.
THE ROCK CAFE’S SIGNATURE 24 SHRIMPS Half breaded/half grilled with garlic butter & lemon, green salad & lemony pasta and a green salad / 19.00
FISH N’CHIPSBeer-battered Basa with a maple & horseradish mayo & home fries. / 14.00
SAMMY, THE ROCK CAFE’S GRILLED SALMONServed with sautéed vegetables, lemon wedges and a green salad / 19.50
BACON & CRAB GRILLED CHEEZE Self-explanatory! A grilled cheese with a sushis twist! 16.00
THE PONZUGrilled salmon glazed with Ponzu dressing served with a cucumber & sour cream salad and grilled cauliflower / 20.25
CLASSIC SALMON TARTAREServed with home fries, croutons and endives / 19.50
Alberto’s PoutineSpaghetti - choice of meatsauce, carbonara or simply buttered
Crispy chicken & friesFilet of salmon with mashedpotatoes.
Cheese cake with strawberry jam 6.00Creme brulee house vanilla 4.00Inspired dessert of the moment (Ask our server)
6 delicate & delicious macarons - from L’Épicier Rock Café 12.50 (allow 15 minutes)
Chocolate cake 7.00Lemon meringue pie 5.00Homemade Beer pouding chomeur 4.00
FISH LOVERS
THE KIDDEEZ (under 12 years old) 7.00 includind a choice a beverage
DESSERTS + Try our homemade iced creams 2.50