BAKERYBAKERYBAKERY

PATISSERIEPATISSERIEPATISSERIEICE CREAM ICE CREAM ICE CREAM

International Alliance for Ingredients

Ecuador (70.10%)

Sao Thome (70%)

Madagascar (66%)

Arriba (39%)

Java (32.9%)

Kumabo (80%)

Brazil (66.8%)

Chocolate d’ Origin

PREMIUM CHOCOLATESFROM BELGIUM

FRENCH BISCUITS

Packing Size: 2.5 Kg Callets

Milk GiandujaMix of 36% Cocoa and

25% Hazelnuts.

Hazelnut

Cocoa

Packing Size:5Kg Wrapped Block

5 Blocks / Box

SpecialitiesCallebaut offers a selection of high-quality semi-finished product that can be usedas an ingredient as well as decoration for many different applications.

Paillete Feuilletice - M7 (French Biscuit Crunch)

Pure Hazelnut Paste (Sugar Free)

Pure Pistachio Paste

Cocoa Nibs

2.5Kg

5Kg

1Kg

800gms

Packing Size: 2.5Kg Box

Couverture CalletsFinest Belgium Chocolate Pure Couverture

Packing Size: 2.5Kg - 20Kg Per Box

25%

36%

Crumbly mixture of lightand caramely biscuit crunch.

Single Origin Pure Couverture

Chocolate made from a single variety of Cocoa BeanHarvested from one region.

Milk Chocolate - 823 (33.6%)

White Chocolate - W2 (28%)

Dark Chocolate - 811 (54.5%)

Dark, Extra Bitter - 70/30 (70.4%)

Finest Belgium Gold ChocolateThe new colour and taste in Finest Belgian Chocolate.Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue to create variety and excitement in your counter.

No Added Sugar Chocolate

Packing Size: 5Kg

Praline FillingsPure creamy fillings & pastes

Packing Size: 5Kg

Tintoretto Fillings

Packing Size: 5Kg Cuvet

Sensation Callets & Crispearls

FLAVOURS OFREAL BELGIAN

CHOCOLATEGELATO

5

Hazelnut Praline - PRA 663

Caramel FillPale Gianduja (Milk Choc + Hazelnut)

Pramano

Tintoretto is a basic range of delicious, ready-to-use praline fillings, available in a wide variety of flavours.

Tintoretto Basic White

Tintoretto Basic Milk

Tintoretto Coffee

Tintoretto Coconut

Pure Chocolate with 100% pure cocoa butter andnatural bourbon vanilla.

Sweetener - Maltitol

Milk Chocolate (MALCHOC - Milk)

White Chocolate (MALCHOC - White)

Dark Chocolate (MALCHOC - Dark)

(33.9%)

(30.6%)

(53.9%)

Sensation Callets is 100% of Callebaut’s classicdark or milk chocolate, or in a unique marbledchocolate mix. Great for decoration, perfect forresale.The crunchy biscuit heart of the Crispearls: Dark, Milk, and White chocolate and salted caramel.Mixed dark, milk and white chocolate pearls withcrispy heart.

PREMIUM CHOCOLATESFROM FRANCE

Milk, Dark & White Couverture Chocolate

SpecialitiesThe speciality products add taste, texture& refine the looks of pastries, desserts& confectionary.

Cara Crakine 5Kg

Praline Feuilletine 5Kg

The French brand Cacao Barry offers a range of high-qualitypremium chocolate.

Lactée Barry (Milk) (35.3%)

Extra-bitter Guayaquil (Dark) (64%)

Excellence (Dark) (55%)

Blanc Satin (White) (29.2%)

5Kg

5Kg

5Kg

5Kg

Pure Cocoa Products

Cocoa Powder Plein Arôme 1Kg

Cocoa Powder Brute 1Kg

Pure Cocoa Liquor GRAND CARAQUE 1Kg

Chocolate Origine

Pepites CacaoCrunchy caramelized cocoa

nibs covered with Extra BitterGuayaquil 64% cocoa dark

couverture chocolate.

Made with the finest raw cocoa we have various applications

We make healthy and delicious Organic Chocolate, and we onlyuse the finest ethically sourced cacao heans from around the world!

Saint Domingue (Dark, Cocoa 70%)

Papouasie (Milk, Cocoa 36%)

Venezuela (Dark, Cocoa 72%)

Mexique (Dark, Cocoa 66%)

Ghana (Milk, Cocoa 40.5%)

Tanzanie (Dark, Cocoa 75%)

5Kg

5Kg

5Kg

5Kg

5Kg

5Kg

Pepitos Cacao (Caramel) 800gm

Pepitos Cacao (Extra Bitter Guayaquil) 800gm

CHOCOLATE DECORATIONS &CHOCOLATE MOULDSPCB Creations (France) specializes in high quality pastry decorations and concepts. It offers a large choice offood decorations created by an innovative team of professional designers: finished decorations or to create yourself,decorations for chocolates and desserts etc.

Belgium Waffle MixOne authentic Belgium Waffle mix is easy to make. It is Crispy and Light. Add cream, strawberry and a various toppings to enjoy a great dessert.

BAKERY | PATISSERIE | ICE CREAM

BAKE FILLINGS & TOPPINGS (GLAZES)BAKE FILLINGS & TOPPINGS (GLAZES)BAKE FILLINGS & TOPPINGS (GLAZES)

Fruit & Pie Fillings

Bakestable Glazes

Dawn Foods fillings take the ordinary to extraordinary with ourfruitfillings and flavorful varieties that deliver every time. Ideal for layercakes, eclairs, tortes and other favorites.

Red Cherry

Fruitsof the Forest

Strawberry

Black Cherry

Apple

Orange

Passion Fruit

Peach

Blueberry

Lemon

Raspberry

Pineapple

Kiwi

Apricot

Black Currant

Rum & Raisin

We offer a variety of glazes for all your bakery needs which add theperfect finish to your sweet and savory creations.

Neutral Chocolate White

Packing: 2.7Kg

Packing: 3.15Kg

INGREDIENTS FOR PREMIUMICE CREAM & MORE

An infinity of excellent ingredients for the preparation of gelato, pralines, gelato on sticks, desserts, cakes, organic products, gluten free products.

We love artisanal ice cream that is why we offer the best ingredients.

Years of research, quality and imagination have created many innovative and irresistible bases, verigatoes and special products to satisfy everyones taste.

ItemCode

Product NamePacking

in KgItemCode

Product NamePacking

in KgItemCode

Product NamePacking

in Kg

BASE FOR MILK GELATO2482 Base "G" Frutte 1.052006 Base 6 2.52669 Base Crema Vegan X 1.35 Kg 1.352096 Panna Base 2.52009 Tuttopann C 10 2.5

BASE FOR ALCOHOL GELATO6019 Base Divina

BASE FOR FRUIT GELATO6012 Base Frutta Frutta (With Fruit Fibres) 26003 Gelmix 38007 Lemon (With Stabilizer) 16072 Mec Fibra Plus 1.86005 Neutralin 16069 Softin X 3,5 Kg 3.5

DIA & LIGHT PRODUCTS12504 Dia&Light `Chocolate 1.2512503 Dia&Light `F` Fruit 112501 Dia&Light `V` Crema (Vanilla) 1.2512502 Dia&Light Neutral 1.25

POWDER PRODUCTS8220 CB-655 1.758146 Extra Milky-Milk-Chocolate 1.4258147 Extra White 1.568041 Limoncello 100 (With Stabilizers) 2.58014 Quark 18323 Salted Butter Caramel 1.28332a Salted Butter Caramel Conc. 28010 Sweet / Mascarpone 28011 Yoghin (Yoghurt) 1

CHOCOLATE PRODUCTS8208 Chocolate Madagasca-Powder 28110 Cocoa Mix Mec3-Powder 1.514073 Crema Cacao-Paste 614022 Gianduja 5.5

FLAVOURS FOR PREMIUM MILK ICE CREAMCaramel14019 Caramel 4.514046a Dolce Latte Concentrato 3

Coffee8142 Coffee Lyophilized 114090a Coffee Extract 3

Hazelnuts14075a NOCCIOLA PRIMA FINE 5

Pistacchio14080 Pistacchio Copa D`Oro 5.514052 Pure Sicily Pistachio 414552 Pistachhio California 414452a Pistachio Pure 100% Sicily X 2,1 Kg. 2.1

Mint14035a Mint 3

Almond14051 Mandorla Pasta Alla 414542 Pesto Di Mondorla 4

Vanilla14229 Vanilla Madagaskar 4.514054a French Vanilla 3

Others14037 Azurro Cielo 514271a Biscottino Paste (Biscuit) 4.514008 Bubbly 514306 Coconut Fluid (Alcohol Free) 4.514270 Cola 414390a Crème Brule Pasta 4.514015 Malaga 514074a Mint N.C. 314245a Rose Paste 314338 Tiramissu Without Alcohol 414126a Walnut Premium (Noce) 2.514089 Whisky Concentrato 4.5

CONCENTRATED FRUIT PASTES18056a Banana 318138a Banana With Pieces 2.518072a Black Currant 318081a Blueberry 314347a Cherry Mania Paste 518152a Ginger Lemon 318096a Grapes(Uva) 2.518099a Green Apple 2.518062a Kiwi 2.522513 Lime 1.518054a Mango 2.518154a Mango Alfonso 318058a Melon New 318038a Orange-Blood Orange 2.518171a Orange-Nagpur Orange 318061a Passion Fruit 318067a Peach 318057a Pineapple 2.514206a Pomegrante 2.518080a Raspberry 318047a Strawberry C. 2.518031a Strawberry L 318098a Watermelon 318085a Wildberry 2.5

TOPPINGS (VARIEGATO)26130 Amarena Cherries Whole 2.514360 Black Forest Kirsch 414679 Brownie Variegato 514582 Cookies Black 4.514581 Cookies Black Variegato 614695 Cookies Spicy 614269a Cookies Variegato 614375 Creme Brulee' Variegato 4,514047 Dolcelatte® Cream 318091a Fior D'Arancio New 2.518089a Fiordi Bosco 314207a Fiordi Melagrana 2.518374 Fiordicranberry 2.518122 Fiordifico 4,514168a Fior D"Mango 518073a Fiordifragola 314143 Fiordilampone 414343 Limetta Variegato (Kaffir Lime) 1.514083a Mecroche 614318a Mecroche Plus 514225 Mister Nico Variegato 414063 Nocciolosa 614681 Red Velvet Variegato 514373a Tiramisu Variegato 414308 Whisky Variegato 4.5

Copertura Chocolate Dips15935 Cop.Caramello Tipo 2.3

15921a Cop.Ciocc.Al Latte Tipo 2.315920 Cop.Cioccolato Bianco 2.315934a Cop.Fondente Tipo 2.315925a Cop.Fragola Tipo 2.515926 Cop.Limone Tipo 2.315922a Cop.Nocciola Tipo 2.315923 Cop.Pistachio Tipo 2.314028 Covering Stracciatella 5.5

PASTRY LINE13102 Cremfix Neutro 113109 Pannacotta 113101 Semifreddo Base 113169 Semifreddo Perfetto 1

QUELLA14179 Quella 614677 Quella Crunchy 514680 Quella® Milky 614431 Quellatra 614477 Quello 6

OTHERS14727a Variegato Carrot Cake 514750a Cookies Lemon Meringue 5.514724a Quell Altra Crunchy 2.314720a Quella Pistacchio Crunchy 2.314723a Quello Crunchy 2.314700a Funky Malty 614585 Quella Peanut 614732 Variegato Honeycomb 5.518350 Granfrutta Fragola 518355 Granfrutta Frutti Di Bosco 518363 Granfrutta Pesca 518430 Granfrutta Maracuja 518353 Granfrutta Melone 518351 Grandfrutta Mango Alphonso 518352 Grandfrutta Lempone 518359 Granfrutta Ananas 5

14725 Variegato Crema Pasticciera 314748 Pasta Gusto Rum 314734 Variegato Gusto Rum 38420 Black Gourmet 500 1.2514802 Kit Pistacchio Ciuri Ciuri 6.814719 Fiordizenzero 314717 Fiordilimone 318431 Granfrutta Pera 518440 Granfrutta Mora Di Gelso 58390 Extra Blond 1.5614545 Quell'Altro® 6

19012 Soft-Ice Gusto Cioccolato 1.219318 Soft-Ice Blue Sky Base 219330 Soft-10E Cotton Candy Base 219302 Soft-Ice Lemon Base 219325 Soft-Ice Salted Butter Caramel Base 219320 Soft-Ice Vanilla Black Base 216083 Granella Di Nocciole 216076 Granella Di Amaretti 1.1

FROZENFRUITS & PUREES

IQF-INDIVIDUALLY QUICK FROZEN FRUITS

FRUIT FOR DECORATION

SORBET MIX PREPARATION

FROZEN FRUITS & PUREESThe Ravi Fruit IQF fruit range comes from the Rhone Valley, theArdeche, Perigord, other European Countries and the lvory coast, etc.with a strict selections to eliminate any overripe, unripe or damagedfruits.

With no added flavours, colours or preservatives,the composition of the fruit purees is totally natural90% fruit pulp and 10% sugar, or 100% Fruit.

Code Product Name Packing

816981

851381

813981

816081

850781

830781

803481

814181

Frozen Cultivated Blackberry

Frozen Wild Blueberries

IQF Blackcurrants

IQF Pitted Sour Cherry

IQF Raspberry

IQF Strawberry

Morello Cherry

Rhubarb Pieces

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

Code Product Name Packing

875181 IQF Red Currants Strigs 6 x 200barquettes

Code Product Name Packing

Frozen stabilised syrup mix preparation forsorbet. This product is flash pasteurised.

877881

885681

830181

Mix For Sorbet

Virgin Mojito Cocktail

Frozen Pabana Coctail

2 x 5Kg

6 x 1Kg

5 x 1Kg

Code Product Name Packing

800781

800981

804381

804481

829581

802581

805881

803381

802481

821481

803781

803881

803481

805181

800881

812381

803181

805481

802881

805581

Frozen Apricot Puree

Frozen Banana Puree

Frozen Blackberry Puree

Frozen Blueberry Puree

Frozen Chestnut Puree

Frozen Coconut Puree

Frozen Green Apple Puree

Frozen Guava Puree

Frozen Lime Green Puree

Frozen Lychee Puree

Frozen Mandarine Puree

Frozen Mango Puree

Frozen Morello Cherry Puree

Frozen Passion Fruit Puree

Frozen Pineapple Puree

Frozen Pomegranate Puree

Frozen Raspberry Puree

Frozen Ruby Peach Puree

Frozen Strawberry Puree

Frozen William Pear Puree

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

5 x 1kg

Apricot Banana Blackberry Blueberry

Lychee Mandarine Mango Morello Cherry

Strawberry William Pear Blackcurrants Rhubard

Chestnut Coconut Green Apple Guava

Red Currants Mojito Ruby Peach Lime Green

Passion Fruit Pineapple Pomegranate Raspberry

FINE INGREDIENTS FROMSPAIN FOR GASTRONOMY& CULINARYFreeze Dried Fruit, Texturizers & Speciality Products

Airing Agent570010025700100100200522

Proespuma ColdProespuma HotBubble

700 g500 g500 g

Item Code Product Name Packing Item Code Product Name Packing Item Code Product Name Packing

Animal Gelatine58000016 Gelatine Sheet Silver 180 2 kg

Aroma & Compound48000400 Vanilla Bourbon Paste 1.5 kg

Bulking Agent0010050700100620001006050010050600100609

DextroseMaltodetrin 12deLiquid GlucoseDextroseLiquid Glucose

750 g600 g

7 kg3 kg

1.5 kg

Charging Agent58050030100008100112

MaltosecInulina HotTrehalosa

500 g600 g700 g

Crispies45060270585000024405055119020401

Roasted Peanut GrainsNeutral Peta CrispyRaspberry Crispy 2-10 mmCorean Kimchi PowderCulinary J

1k g750 g300 g

250 g

Effervescent58500012 Chocolate Peta Crispy 900 g

Emulsifier5900001659000009590000135900002559000068

Powdered Soy LecithinSucro EmulPowdered Soy Lecithin PFSojawhipBee Wax

500 g500 g

2 kg300 g500 g

Extract Powder001510024730001652005003

Yopols MediterraneanFreeze Dried Beet Root PowderPowdered Smoke Flavouring

1 kg300 g500 g

Flavour415000004614004846080009460800214607000646010102460101054601009046010036460100874622000046040009

Rose Water BioSage Nat AromaViolet AromaDamascena Rose AromaMediterranian Pine AromaRipe Mango AromaCoco Aroma NaturalRaspberry AromaApricot AromaBlackberry AromaSmoke AromaSesame Nat. Aroma

3 Kg7 g7 g7 g7 g7 g7 g7 g7 g7 g7 g7 g

Flour4506000445060000

Refined Paw Almond FlaourRaw Almond Flour

1 kg1 kg

Fondant00100553 Fondant Sugar (paste) 1.5 kg

Freeze Dried Crispies440503004405050844050514440505224405051600152500

Whole RaspberriesRaspberry CrispyStrawberry Crispy 1-3mmPineapple Crispy (2-10mm)Passion Fruit (2-10mm) CrispyYocrispy

75 g250 g350 g200 g200 g280 g

Gelling Agent5803000058050117580500005805011558030017580300265803001258050016

Fruit Pectin NhGellan GumVegetale Setting PowderAgar AgarPectina JaunePectina 325 Nh 95Pectina Acid FreeAlginat

500 g500 g500 g500 g500 g500 g500 g750 g

Juice46000118 Lemon Juice Aroma 7 g

Natural Colour59400100 Black Powder 20 g

Whipping Protein00200510200524

Albumina/albuwhip Pols (Clara)Sojawhip

500 g300 g

Wet Proof Crispies44050906440509004405090444050902

Raspberry Crispy Wet ProofYocrispy Wet ProofStrawberry Crispy Wet ProofPassion Fruit Crispy Wet Proof

400 g400 g400 g400 g

SF Thickening Agent58050039 Gelespessa 2.5 kg

Thickening Agent580500185805001158050026

Xantan Gum PureGelespessa (Xantana Gum)Gelcream Cold

500 g500 g500 g

Texturisers00050805 Protempura 1.3 kg

Tempura58400018 Free Air Bag 400 g

Sugar0010054000100617001006150010021400100210

Isomalt RefinedGlucose Powder 33deGlucose In Powder 33edeInverted SugarInverted Sugar

1 kg600 g

3 kg1 kg7 kg

Stabilizer570010105700100002180060

Procrema 100 ColdCold Prosorbet 100Procreama Cold Home Chef

3 kg 3 kg

175 g

Potato Starch200531 Potatowhip 400 g

Panko Bread For Fry09111002 Panko Flakes 200 g

FRUIT PUREES

FROZEN FRUITSFROZEN FRUITS& PUREES& PUREES

FROZEN FRUITS& PUREES

We offer you the choicest frozen fruits & pureesfor your unique dessert creations.

SMOOTHIES IQF FRUITSThe frozen berries and mixed exotic fruits offer greattaste and colour for breakfast, smoothies, fruit pies,jams and more.

Each fruit is frozen shortly after harvest to guaranteeoptimum taste & freshness.

Our premium fruit purees offer constanttaste & colour for food service, artisanbakery and the food industry.

Excellence Whipping Cream

Boldness, style and elegance are the key words of the French Touch. Passed down to chefs and artisans from the hands of their predecessors,this creative and unique vision allows French gastronomy to continuouslyreinvent itself. Elle & Vire’s international stance is not recent: Since the 1960s, the brand has been seeking to develop sales in France and worldwide. This international desire has been consolidated over theyears to become a major developmental strand for the business.

Elle & Vire 35%Cream

AN UNRIVALLEDNATURAL DAIRY-FRESH TASTE

Ideal to use plain or flavoured with vanilla and whipped,Elle & Vire® Excellence 35% Whipping Cream is specially designed for chefswho value taste.

THE CRÈME DE LA CRÈME

The technical performances of Elle & Vire® Excellence Whipping Cream (ideally suited for incorporationin recipes or for dessert decorations)and its exceptional dairy-fresh flavourmake it most likely one of the bestwhipping creams, enhancing the talent & creations of top chefs in fi ne cuisine.

Elle & Vire 35% excellence cooking cream is a cream with a low reduction rate and fast cooking time, which retains all of the flavours and nutritional properties of the ingredients while saving time, practical packaging allowing for easier dosage and optimum conservation. Elle & Vire Professional Excellence Cooking Cream combines flavour with technical qualities. Made using traditional Normandy methods, the cream is ideal for use in sauces and cream-based recipes.

Advantages

Perfect Consistency: Smooth and homogeneous even with acidic ingredients.

Excellent performance for making quick sauces at high temperature.

Excellence Cooking Cream

Authentic taste and excellent dough plasticity … Made using traditional methods, the Extra Dry Butter (84% fat) is ideal for making Viennese pastries and puff pastry.

Made from carefully selected creams, Elle & Vire Professionnel Extra Dry Butter (84% fat) lends a delicious, buttery flavour to your puff pastry. Its high fat content adds a melt-in-the-mouth quality to your puff pastry. Offering high performance, the Extra Dry Butter (84% fat) is particularly easy to work. Its high melting point makes it is extremely heat resistant.

Elle & Vire Extra Dry Butter

Available in 1kg sheet

Creme BruleeFor use in a wide range of recipes,

Elle & Vire Professionnel

Vanilla Crème Brûlée has that

warm, homemade flavour.

For over ten years, Elle & Vire

Professionnel Vanilla Crème Brûlée

has been a benchmark product

on the market. Made with

Bourbon vanilla, this mix offers

excellent hold against alcohol and

flavouring and requires no

oven baking. Easy to prepare and

boasting a rich and creamy texture,

this flavoursome Cream is

adaptable to all kinds of desserts.

Available in 1L brik

Mascarpone Discover Mascarpone, the brand new Elle & Vire product more suitable for professionals

Elle & Vire Professionnel Mascarpone :an outstanding innovation for chefs.

Based on its French dairy expertise and proximity with chefs, Elle & Vire Professionnel has developped a new UHT Mascarpone with all the qualities of a fresh one.

Easy to work – Semi -thick textureEasy to store – 1L formatA longer shelf-life – UHT packIdeal for bothsweet and savoury creations.

Elle & Vire Mascarpone has beenrewarded 2016 Creative innovation of the year - EUROPAIN INTERSUC.

Chocolate CreamTaste the full intensity of Valrhona chocolate with Elle & Vire

Professionnel Chocolate Cream & Tart made with Valrhona Chocolate.

Rich, intense chocolate, full of flavour, a creamy texture, no curdling when in

contact with alcohol, flavourings, spices and fruit... Elle & Vire

Professionnel Chocolate Cream & Tart is made with Valrhona chocolate and

is designed for use in tart fillings, layered desserts, plated desserts and dessert glasses.

Easy to prepare, the base may be used heated as a chocolate sauce.

This no oven bake mixture guarantees flawless results.

Available in 1L brik

Since 1935, the age old family business founded by Nicolas Corman hasbeen working to design, manufacture and market the best functional dairy butters and fats. Thanks to a unique and constantly innovative techniques to control the milk fat. From the tables of the Belgian families, with the Balade and Carlsbourg brands, to the factories of the biggest industrialists and the workshops of the best craftsmen, the Corman products accompany all the uses and all the moments of consumption of butter and cream, everywhere in the world.

Corman 82% Extra Butter

• Unique recipe based on meticulously selected raw materials.

• Moderate melting point thanks to our know-how in fat.

• Unlike other butter sheets who have a higher melting point, Corman Extra Butter

offers a better perception of our butter flavour.

• Easy to work with

• Remarkable plasticity and flexibility.

• Time saving : possibility to give 3 consecutive turns without resting time.

• No oil separation, extra dry aspect, not sticky for an easier preparation of the croissants.

• Perfect workability all year round.

• More extra quality croissants

• According to the comparative tests made under independent supervision by a bailiff,

with 5 sheets of 2 kg of Corman Extra Butter you make more croissants:

+ 20 Extra quality Croissants*.

Corman Dairy Butter Smooth texture with pure butter taste.

All Layered dough (puff pastry, croissant, danish).

With the great taste of fresh cream. Easy to work with, all year round.

Consistent quality all year long.

• Packing: 2Kg

• Quantity Per Carton: 5 × 2 Kg

Belgium Origin, designed specially for pastry sheet applications.

Concentrated with 99% milk fat, giving magnificent flavour and

perfect result. Easy to handle with perfect elasticity.

Very recommended for croissants, pastry, millefeuille.

Weight: 2 Kg

99.9% Extra Concentrated Butter

78% Corman Patisy Butter Exclusive blend with Corman butter, the n°1 butter, favorite of the best Pastry Chefs.

Made from a selection of first quality butters and selected vegetable oils.

APPLICATIONS: All layered pastry applications. Ideal for croissants. Its optimum

extensibility is obtained when its temperature is between 12°C and 18°C. If the butter

is too cold, pass it once or twice through the dough laminator. Work with a dough

as cold as possible (between 4°C and 6°C). Maintain this temperature by allowing

the dough to rest in the fridge or freezer between each layering. When putting the

dough in the fridge, it is important to cover the dough with a plastic film to prevent

the surface from drying. Dough made using CORMAN PATISY tolerates fermentation in

a proof box up to 32°C.

Corman S culpture Whipping SpecialityA Great Piping Definition with High Performances

A Perfect Hold Easy to Realize !

An Exceptional Taste, Fresh & Delicate

SCULPTURE open up chefs creativity and allow them to create

beautiful creations with a guaranteed success.

Made with buttermilk fabricated traditionally by churning creams and

Made with vegetable oils that contribute to the production of sustainable oils.

Weight: 1ltr.

FROZEN BAKERY PRODUCTS

FROZEN MUFFIN

FROZENCHOCOLATECROISSANT

FROZEN CROISSANTS1635

S3611

S5027

S7053

T79551

79821

79825

79826

Mini Butter Croissant 24%

Butter Croissant 18%

Butter Croissant 24%

Croissant Mix Butter + Margarine

Butterfly

Mini Croissant Butter RTB

Mini Danish Custard RTB

Mini Danish Blueberry RTB

25 gm

55 gm

60 gm

60 gm

80 gm

30 gm

35 gm

35 gm

120 pcs/box

100 pcs/box

100 pcs/box

100 pcs/box

50 pcs/box

240 pcs/box

126 pcs/box

126 pcs/box

Without Egg Wash

T79599

T9597

T79598

Croissant Sandwich Wholemeal

Croissant butter straight

Croissant Chocolate butter

90 gm

70 gm

70 gm

64 pcs/box

75 pcs/box

72 pcs/box

79609 Cruffin RTP 24% Butter 65 gm 100 pcs/box

T79819

T79820

T79806

T79807

Blueberry muffin frozen

Caramel muffin frozen

Double chocolate muffin frozen

Banana chocolate chip muffin frozen

100 gm

100 gm

100 gm

100 gm

20 pcs/box

20 pcs/box

20 pcs/box

20 pcs/box

S1636

S5028

S7069

Mini Butter Chocolate Croissant 22%

Butter Chocolate Croissant 21%

Mix Butter + Margarine ChocolateCroissant

25 gm

75 gm

75 gm

120 pcs/box

80 pcs/box

80 pcs/box

● Relevant solutions to your bakery needs.● BREADS: a relevant range for various solutions● VIENNOISERIE: indulgence & quality!● SAVOURY: brings value to your savoury range!● PASTRY: convenience and ease of operations

FROZEN VEGAN

FROZEN BREADS

RED VELVET LAVA CAKET79860 Red Velvet Lava Cake 90gm 20 pcs/box

T78837 Chocolate Lava Cake 90gm 20 pcs/box

75419

75420

75421

78507

S7926

S7942

78531

78542

78625

Mini Rustic White Bread (PB)

Mini Rustic Farmer Bread (PB)

Mini Seeds Rustic Bread (PB)

White Baguette (PB)

Heritage Baguette (PB)

Heritage 1/2 Multigrain Baguette (PB)

Ciabatta Sandwich 16x8 cms

Rustic Sandwich Bread

Apple Turnover butter

45 gm

45 gm

45 gm

225 gm

285 gm

130 gm

110 gm

130 gm

110 gm

190 pcs/box

190 pcs/box

190 pcs/box

38 pcs/box

30 pcs/box

70 pcs/box

65 pcs/box

30 pcs/box

108 pcs/box

76907 Vegan Croissant Quinoa & Spelt 80 gm 56 pcs/box

KRAFTKORNDescription: The world

famous base mix for great

tasting multigrain bread

and rolls.

Usage: Recommended for

Kraftkorn Soft Roll,

Kraftkorn Adventsbrot,

Kraftkorn Baguette,

Kraftkorn Cranberries,

Kraftkorn Toast Bread etc.

European Bread Concentrates

Description: Multi-grain mix of cereals and oil seeds, ideal for texturing and flavouring of bread products.

Usage: Recommended for Grainex dark baguette, Grainex toast etc.

GRAINEX

PANE LUCIANEDescription: The versatile premix for the production of Mediterranean specialities.

Usage: Recommended for Ciabatta & Mediterranean breads

Description: Dia Baguette is a product for baguette it has a golden brown colour and typical crispy crust, the distinctive true french flavour.

Usage: Recommended for baguettes andciabatta breads

DIA BAGUETTE

Description: Natural & organic colouring agent in powder form produced from roasted & malted wheat flour.

Usage: This product is used for its darkening properties, to add a hint of malt flavor to baked foods, and enhance the aroma

NEROPAN

BEST BROWN BREAD MIXDescription: Convenient bread mix containing nutritious grains and sour dough.

Usage: Recommended for Pane Sfoglita,Wholemeal fruit bread, Best brown bread etc.

BIENENKORNDescription: 100% bread mix with sunflower seeds and delightfull sweet - malty taste.

Usage: Recommended for German style whole meal bread

ROGGENFIXDescription: The versatile base mix for the production of rye bread and rolls.

Usage: Recommended for Roggenfix rye bread with raisins, Schwcrzwalder- Brot, Roggenfix Walnut Ring, Roggenfix Das Urige, Roggenfix Cheese onion

MAIS MIXDescription: Mais Mix is a very versatile premix that can be used for a great variety of applications.

Usage: Recommended for Corn Breads & Rolls

ULMER VOLLSAUERDescription: A naturally matured, freeze-dried sour dough made from rye flour.

Usage: Recommended recipes for Rolls, Baguette, rye bread Light, rye bread compact

BAKERY | PATISSERIE | ICE CREAM

PASTRY FLOUREGGLESS CAKE PREMIXGet the finest Egg free sponge, withour Celebre Eggless Sponge Premix.Our user friendly recipe with thebest guarantees the best results.

PASTRY FLOUR EGGLESS CAKE CONCENTRATE SUPER MOIST RED VELVETOur Red Velvet Cake premix has anenhanced cheese flavour and a super moist mouth feel.

EGGLESS MOLTEN LAVA PREMIXMolten chocolate lava cake or volcano cake as some call it, is one of the most delicious chocolate desserts.

FRUIT FILLINGS

TOPPINGS

Pastry Flour - Vanila

Pastry Flour - Dark

3 kg

3 kg

Red Velvet 3 kg

Celebre eggless cake concentrates have been designed bymaintaing a balance between traditional manufacturing methodsand current techniqies by a careful selection of raw materials &flavours

Pastry Flour Concentrate - Vanilla

Pastry Flour Concentrate - Chocolate

2 kg

2 kg

Chocolate Lava Cake

Red Velvet Lava Cake

3 kg

3 kg

A large variety of ready-to-use fruit fillings with a high fruit contentand excellent taste made from the best fruits. Made out of wholefruit or puree.

Blueberry

Mango

Pineapple

Forest Berries

2 kg

2 kg

2 kg

2 kg

Raspberry

Strawberry

Cherry

2 kg

2 kg

2 kg

Ready-to-use toppings for decorating and finishing of icecream & desserts.

Chocolate

Caramel

Butterscotch

Strawberry

Mango

1 ltr./ 5 ltr.

1 ltr./ 5 ltr.

1 ltr./ 5 ltr.

1 ltr./ 5 ltr.

1 ltr./ 5 ltr.

DECORATIVE COLD GLAZEThe variety of glazes allow for more options and opportunity for dessert makers to create a well balanced dessert coatings.

SUGAR PASTE (FONDANT)

FLAVOURED COLD GLAZEA variety of fruited gelies to decorate your cakes

CHARLOTTE POWDER

MARZIPAN (ALMOND PASTE)

FRUIT CRUSHES

Neutral Geli

White Geli

Cacao Geli

Caramel Geli

2.5 kg

2.5 kg

2.5 kg

2.5 kg

Create your own signature style of wedding cakes and show pieceswith a gamut of intricate details like lays, frills & figures. Thepossibilities with Celebre sugar pastes are endless and exciting.

White

Green

Red

Dark

1.25 kg

1 kg

1 kg

1 kg

Pink

Yellow

Blue

1 kg

1 kg

1 kg

36% pure Almond paste that can be use as icing & moulded intosweets

Marzipan 1 kg Blueberry

Mango

Pineapple

Kiwi

2.5 kg

2.5 kg

2.5 kg

2.5 kg

Raspberry

Strawberry

Orange

Red Velvet

2.5 kg

2.5 kg

2.5 kg

2.5 kg.

Stabilizers for the production of fresh or non-dairy cream formaking and stable mouse & cheese cake.

Charlotte Powder Neutral

Charlotte Powder Cheese

1.5 kg

1.5 kg

A large variety of ready-to-use fruit fillings with a high fruit contentand excellent taste made from the best fruits. Made out of wholefruit or puree.

Blueberry

Mango

Pineapple

Green Apple

Black Currant

Banana

1 ltr.

1 ltr.

1 ltr.

1 ltr.

1 ltr.

1 ltr.

1 ltr.

5/1 ltr.

5/1 ltr.

1 ltr.

5/1 ltr.

1 ltr.

Raspberry

Strawberry

Apple Butter Scotch

Kiwi

Orange

Pink Guava

BAKERY | PATISSERIE | ICE CREAM

OTHER

CROQUANT FILLINGS

CANDIED FRUITS & CHERRIESGlace Mixed Peel

Candied Orange Peel Cubes

Candied Lemon Peel Cubes

Whole Candied Orange Slices

Candied Lemon Peel Strips

Candied Orange Peel Strips

Maraschino Red Cherries with Stem JARS X 720 ml

Amarena Cherries in Syrup with Stem

Whole Amarena Cherries in Syrup “Hard”

Whole Candied Red Cherries

1 x 5 kg

1 x 5 kg

1 x 5 kg

1 x 5 kg

1 x 5 kg

1 x 5 kg

6 x 720 ml

2 x 3.3 kg

4 x 5 kg

6 x 1 kg

Our indigenously developed flours for making the best Brownie, Waffles & Cookies.

Eggless Brownie Flour

Waffle Mix

Savoury Waffle

3 kg

3 kg

3 kg

Product Description Packing

Croquant Red Fruits

Croquant Pistachio

Croquant Caramel

White chocolate paste (46%) with red fruits (2.9%) and crunchy biscuits pieces 4 kgs

Paste with almonds & pistachio, and crunchy biscuit pieces

Salted caramel (Fleur de sel) paste with short crust biscuit & crunchy biscuit pieces

4 kgs

4 kgs

MACHINERY

CARPIGIANIThere are ice-cream machines and there’s Carpigiani. Unrelenting passion for excellence and constant R&D makesCarpigiani products perform at a point that’s far beyond benchmarks. Carpigiani machines are built to last and offerconsistent performance through their working life. Carpigiani is the world’s best selling Gelato equipment brand.

Pasteurisers & Pasteurisers Cum Ageing Vats

Batch Freezers

Pasto 30 / 60 XPL/P & 60+60 XPL

Pastomaster60 HE

Pastomaster120 HE

Pastomaster180 RTL

Freeze n Go Pronto 4/c Labo & Labotronic HE series

Labo XPL / P seriesLabotronicHE series

Soft Ice-Cream Machines

191 Classic / Steel & 193 Classic/ Steel

XVL 1 Counter PSP

Tre b/p AV EVO &Super Tre b/p AV EVO

243 P EVO161G Rainbow3

Tempering Machine Enrober Panning Machine Tuttuno One Shot Depositor

SELMISelmi is the most preferred brand in artisan & semi industrial Chocolate production & Bean to Bar projects. Selmi machines are renowned for their advanced technology & ruggedness.

HEAD OFF.: B-308 & 312, Antop Hill W/H Co., Vidyalankar College Road, Wadala (E), Mumbai - 400 037. INDIA.Tel.: (022) 2419 5100 / 2419 5106 • Email: info@deltanutritives.com • URL: www.deltanutritives.com Delhi Office: +11 - 6510 1093

International Alliance for Machinery

Delta Nutritives Pvt. Ltd.

BERMUDA VIEWFIJI CRYSTAL TOWERMILLENIUM

PAVONI Pastry Cutters & Sprayers

Guitar Cutter Mini Tempering Machine Tartlet MakerLira Cutter

Ice Cream Machines Display Cabinets Chocolate Machinery Hand Held Blenders Waffle Machines Portable Display Freezers Pastry Cutters & Sprayers

ISAISA is the world's largest display cabinet manufacturer.ISA has display cabinets for Ice Cream, Pastry & Chocolates.ISA also has a wide range of Blast Freezers.

DYNAMIC MIXERS (FRANCE)Mixers/blenders are often unseen heroes in ice-cream & pastry making. The right mixer ensures properemulsification, right consistency & prevents lumping. The wrong ones could ruin the end product.Dynamic mixers are designed with the dessert industry in mind. Each mixer has a specific purpose & mixing shaftslengths are according to motor torque. Patented designs ensure long life & safety.