la france gastronome

Post on 14-Jan-2015

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NOUGAT

CAMEMBERT

CALVADOS

CHAMPAGNE

FONDUE SAVOYARDE

FOIE GRAS

ROQUEFORT

FONDUE BOURGUIGNONNE

QUICHE LORRAINE

CRÊPES

CHOUCROUTE

RATATOUILLE

RAT-

-ATOUILLE

CASSOULET

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