la france gastronome
Post on 14-Jan-2015
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NOUGAT
CAMEMBERT
CALVADOS
CHAMPAGNE
FONDUE SAVOYARDE
FOIE GRAS
ROQUEFORT
FONDUE BOURGUIGNONNE
QUICHE LORRAINE
CRÊPES
CHOUCROUTE
RATATOUILLE
RAT-
-ATOUILLE
CASSOULET
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