wineThe week of April 3rd, 2015

Bubbly glass 1/4 Liter 1/2 LiterMoscato d’Asti, Forteto della Luja 2013, Piedmont, IT 7 10.5 21Sparkling Nebbiolo/Pinot Noir, Deltetto, NV, Piedmont, IT 14 21 42Crémant de Alsace Rosé, Dopff & Irion, NV, FR 9 13.5 27

Rosé glass 1/4 Liter 1/2 LiterRosé d’une Nuit, Domaine du Deffends 2012, Provence, FR 8.75 13.25 26.25Rosato di Marco, Fubbiano 2012, IT 10 15 30

White glass 1/4 Liter 1/2 Liter House White 5 7.5 15Aligoté, Domaine Dubreuil-Fontaine 2012, FR 8 12 24Chablis, Drouhin Vaudon, 2011, FR 9 13.5 27Sicilia Bianco, Occhipinti, “SP68” 2013, Sicily, IT 12 18 36Vino Bianco, (Macerated Trebbiano) Le Ragnaie NV, IT 9.5 14.25 28.50Pigato (Vermentino), Riccardo & Francesca Bruna 2011, IT 10 15 30Riesling, J.J. Prüm, Graacher Himmelriech Spätlese, 2012, DE 14 21 42

Red glass 1/4 Liter 1/2 LiterHouse Red 5 7.5 15Caffè Dolce’s Signature Red Rosso di Montalcino, Le Ragnaie 2012, IT 11.50 17.25 34.5Pinot Nero, Deltetto, Langhe 2011, IT 12 18 36Tuscan Blend (Lucca), Fubbiano San Gennaro 2008, IT 12 20 36Dolcetto D’Alba, “Bric Del Salto”, Sottimano 2013, IT 9 13.5 27Barbera/Pinot Noir Blend, Le Grive, Forteto Della Luja 2011, IT 14 21 42Chianti Colli Senesi, Le Ragnaie 2012, IT 8 12 24Sicilia Rosso, Occhipinti, “SP68” 2013, Sicily, IT 13 19.50 39Il Frappato, Occhipinti, Sicily 2012, IT 18.5 27.75 55.5Aglianico/Piedirosso, M. Cuomo, 2012, Costa Amalfi, IT 12 18 36Vinho Tinto, Catedral Reserva, Doa Portugal 2008, PRT 7.5 11.25 22.5Cornas, “Terres Brulees”, Jean-Luc Colombo, Rhone 2011, FR 18 27 56Cab/Syrah, Dom. Deffends, “ Ch. Truffière” Provence 2010, FR 10 15 30

Digestif/Dessert glass Bottle(375ml)Sauternes, Chateau De Cosse, 2011, Bordeaux, FR 8 40Sauternes, Chateau La Riveiere, 2011, Bordeaux, FR 10 50 Brachetto d’ Asti, Forteto della Luja,“Pian dei Logni”, 2005, IT 11 55Sparkling Gamay Noir, Bugey-Cerdon,“La Cueille”, NV, FR - 40 (750ml)

by the glass, 1/4 L, and 1/2 L

Tenuta San Guido, Sassicaia, Bolgheri 2007, Tuscany 350Perhaps the most famous wine in Italy. 85% cabernet and 15% cab franc. Polished. Elegant. Nuanced. Notes of balsamic, plum, minerals, and herbs. Crème de la crème.Tenuta Castelbuono, Montefalco Sagrantino 2007, Umbria 80Serious tannin. Jack Demsey upper cuts you in the face and you ask for another. Have this bottle with steak. Drink now, drink later.

FranceChateau Soussans 2009, Margaux, Bordeaux 95Let us decant a bottle for you when you arrive. Pair it with your main course, and enjoy the glory of Medoc Bordeaux - A 50/50 blend of Cabernet/Merlot. Chateau Deyrem Valentin, Margaux 2010, Bordeaux 80Hands-down one of the best values in the region. Lush. Complex. Satisfyingly oppulent.Château du Seuil, Graves 2009, Bordeaux 46The cabernet and merlot in this wine are examples of both power and restraint. A look into what Bordeaux tastes like when minimally touched by the winemaker. Maison Trenel Gamay Noir, Fleurie 2012, Beaujolais 28Cheerful. A picnic with a good friend. Clos de la Roilette, “Marque Déposée,” Fleurie 2013, Beaujolais 36A Cru Beaujolais of grace and depth. Elegant aromatics with a joyful heart. Chateau Muzard, Santenay 1er Cru, “Maladiere” 2009, Burgundy 70Lots of layers. Earth-driven but also elegant and lengthy with good fruit. A remarkable pinot.Jean-Marc Vincent, Santenay 1er Cru “Les Graviéres” 2011, Burgundy 75Showcases the best fruit of the area, and quite rare. Rustic yet refined. Domaine Jouard, Santenay “Les Champs-Claudes” 2009, Burgundy 75 A wine of eccentricities. Wonderful play between depth of fruit and minerality. Domaine Chevillon Nuits-Saint-Georges “Vielles Vignes” 2011, Burgundy 135 A pinot noir from old vines. These aged treasures provide the grapes with an intensity and complexity that few wines can boast. Dark and brooding and beautiful.Domaine Parent Pommard Argillieres Premier Cru 2009 Burgundy 190Argillieres, or clay soil, begets elegance in a wine. A stunning wine with deep ripe fruit aromas, spice, and clove. Wood is well-integrated, the texture is silky and elegant. The structure is profound. Two hundred cases made. A memorable wine.Anne Claude Leflaive, Clau de Nell, Cabernet Franc, Anjou 2011, Loire 80A light-handed artistic and terroir-focused expression. Beauty and intrigue with a tangible undercurrent of vintage and soil. An inspired wine. Anne Claude Leflaive, Clau de Nell, Grolleau, Vin De Pays Du Val De Loire 2012, Loire 100This hard-to-find wine is one of the most interesting we’ve ever tasted. A red that invokes grapefruit, pomegranate, and bramble. Strange and captivating.Domaine du Deffends, Champs de la Truffière 2010, Provence 40A 50/50 blend of cabernet sauvignon and syrah. Hints of black truffle and forest floor anchor the depth and hauntingly complex soul of this beautiful wine. Domaine Tempier, “Cabassaou” Bandol 2009, Provence 10095% Mourvèdre and absolutely amazing. 50 year-old vines and incredible soils show an astonishing depth. An iconic, single-vineyard wine with ripeness, density, and power.Domaine La Garrigue, “La Cantarelle” Vacqueyras 2012, Rhone 50Earthy and intense. Rich black fruit with a compelling depth and brooding spice. Patrick Lesec Gigondas “Cuvée Romaine” 2010, Rhone 65This wine is the ace up your sleeve for paring with duck or braised meats. Lush. Deep. Spicy. A most satisfying food wine.Dom. Roger Perrin, Chateauneuf-Du-Pape 2011, Rhone 65Complex and lively. Both grippy and lush. Clos Saint Jean, Villes Vignes Chateauneuf-Du-Pape 2012, Rhone 80A commanding wine that delivers with both elegance and bombast.L’Accent De La Roquete, Chateauneuf-Du-Pape 2009, Rhone 150A 90/10 blend of grenache and mourvedre that evokes a powerful sense of terroir and vintage. Only 333 cases made.Jean-Luc Colombo, Terres Bruleés, Cornas 2011, Rhone 75Bold and bombastic with an elegance that few syrahs exhibit. Paul Jaboulet Aine Hermitage, La Petite Chapelle 2005, Rhone 170Ample, focused and delicious. Generous with forest berries, notes of cedar, and dried herbs.

ArmeniaZorah, Karasi Areni Noir, Yeghegnadzor 2012 65Aged in amphora, or ancient-styled clay vessels, this wine grows where wine has flourished for 6000 years. It’s light on the tongue but persistent and evocative.

Portugal Caves Velhas, “Magna Carta” Reserva 2009, Alentejano 32Earthy and elegant, this Portuguese blend finds harmony in violet fruit and dark minerality.

SpainBodegas A. Fernández, El Vinculo, 2009, La Mancha 38A Tempranillo with power, grace, and compelling resonance. Bodegas A. Fernández, Tinto Pesquera, 2011, Ribera del Duero 65An earthy tempranillo. Fleshy. Sanguine. Terrior-driven. Bodegas Vizcarra, Senda del Oro 2012, Ribera Del Duero 44100% Tempranillo. 100% Delicious. Spicy. Playful. Earthy and mineral-driven. Perfect with a lamb burger or anything off the grill. Bodegas A. Fernández, Condada de Haza, 2010, Ribera del Duero 52Depth and intrigue. Bucolic and bold! Bodegas A. Fernández, Dehesa La Granja, 2007, Castilla y Leon 40A tempranillo of great depth. Rustic and delicious.

reds by the bottle continued

menu

FeatureWine Director’s Pairing - Occhipinti iL Frappato &

BranziniBranzino (pl. Branzini) is just one of many names given to the European sea bass. In Greece, for instance, this delicious fish is called Lavraki. The fish is so special that the word Lavraki is used by journalists to refer to high-value, exclusive news stories– a cultural reference to the luck of the angler who catches this fish.

Frappato, an indigenous Sicilian grape, is considered by many to be one of the treasures of the Mediterranean. This grape, not dissimilar to gamay noir in its playful, terroir-driven character, is one of Italy’s best red wine matches for seafood.

The pairing of red wine and seafood is challenging, but can reveal surprise and delight. The combination of Arianna’s Frappato and our Branzini is one such “ah-ha” moment. The two, in tandem, sing. They showcase the best flavors and aroma in each other--we love this pairing. It’s a wonderful welcome to spring.

Arianna Occhipinti, IL Frappato 2012 Sicily A compelling wine with ancient intensity. 100% Frappato from 50 year-old vines.Our favorite red with seafood. A Sicilian wine that tastes resoundingly of its birthplace. 18.5/74

BUBBLYDeltetto Brut Rosé, NV, Piedmont, IT 70A Dolce favorite. Sparkling nebbiolo and pinot noir. Sensuous and moving.Forteto Della Luja Moscato D’Asti, Piedmonte 2012 IT 27Sweet, delicious bubbles. Pear and honey resound. Wants cheese!Dopff & Irion, Cremant d’Alsace Brut Rosé NV, Alsace, FR 36Light airy mousse with a touch of fresh strawberry and apple. Jean Luc Joillot, Crémant de Bourgogne Brut, NV, Burgundy, France 55Champagne like in its quality and verve. Wow. Terres Dorrées, Jean-Paul Brun “Charme” Cremant de Bourgogne Extra Brut, NV, FR 55A 100% Chardonnay, Blanc de Blancs Cremant made in the méthode traditionelle of champagne. Airy and romantic. One glass in not enough. Jacqueson, Champagne, Cuvée 735 NV, FR 95Incredible.Jacqueson, Champagne, Cuvée 737 NV, FR 125All the more incredible.Aubry, Brut Premier Cru Champagne, NV, FR 90A growers-Champagne of immense character. Fantastic celebration wine but pairs well with a broad range of dishes from omelets to light fish, duck, poultry or pork. Aubry, Brut Premier Cru Champagne, Ivoire et Ebene, 2009, FR 120Ethereal and captivating. This blend of Pinot Meunier and Chardonnay yields a Champagne of depth, texture, and complexity. Magic on your tongue.

WHITEGermanyJoh. Jos. Prüm, Graacher Himmelreich Spätlese, 2012, Mosel 70One of the most complex and satisfying wines we’ve ever served. Simply beautiful.

ItalyKaltern, Campaner, Gewürztraminer 2011, Alto Adige 40Tangible viscosity and delicious baking spice-- a lovely winter white. Schiopetto, Bianco Venezia Giulia, Blanc Des Rosis 2012, Friuli 51Resounding depth and luxurious texture. Generous pastoral notes on the nose. Suavia, “Monte Carbornare,” Garganega 2011, Veneto 48Fresh and lithe. A great food wine. Refreshing and boisterous. Riccardo & Francesca Bruna, Pigato (Vermentino) “Le Russeghine” 2011, Liguria 40Old-vine single vineyard Vermentino, indigenously known as Pigato. Rare and strange. Incredible texture. Petrol, limeade and something of summers past. Le Ragnaie, Vino Bianco Macerated Trebbiano NV, Tuscany 38 A throwback to ancient wine making techniques. Orange in color. Complex. Amazing! Tami, Grillo, 2013, Sicily 32 Aromatic, complex, and refreshing. Perfect with seafood and salads. Podere San Lazzaro,“Pistillo” Offida Pecorino 2009, Marche 40A wonderful example of how a white can be bracing and quenching while offering generosity and texture. Can sing with both salty cheeses as well as seafood dishes. Arianna Occhipiniti,“SP68” 2013, Sicily 48 A wine maker with a very deserved cult following. Generous, captivating and strange. Italian funky, and fantastic with food.

FranceDirler-Cadé, Riesling Reservé, 2011, Alsace 40Fermented until dry, this wine showcases Riesling’s strength as a food wine. Quenching and luxurious. Gilbert Picq & ses Fils, Chablis, “Dessus La Carriere,” 2009, Burgundy (Magnum/1.5Litre) 88Resoundingly drinkable. Minerals enshrouded with a luscious, mouth-filling sense of soil, air, and sun. Consider this gem when ordering two bottles of white. Domain Drouhin (Vaudon), 2011, Chablis, Burgundy 36100% chardonnay. Depth and texture framed elegantly with tropical notes. Domaine Dubreuil-Fontaine Aligoté, 2012, Burgundy 32An oft-forgotton grape from Burgundy. Bone-dry and mineral driven, this wine is worth knowing! Look for aromas of lime peel, lemongrass, and a slight floral note.Vincent Girardin,”Les Vieilles Vignes” 2011, Meursault, Burgundy 80Light tropical notes, supreme balance with an alluring aroma. Parent, Corton Blanc Grand Cru 2009, Burgundy 250One of the best white wines we’ve ever tasted. Fleshy, with lots of limestone and minerality. Takes on a lush, layered, sexy character with aging. A profound wine.Verget, Bourgogne, “Terriors de Côte-d’Or” 2011, Burgundy 36A lively chardonnay with notes of almond and flowers. Both crisp and complex. A perfect match for fish or lighter pastas. Domaine de Roally, Viré-Clessé 2012, Burgundy 55 Grabs you by the nose and seduces you into finishing the whole bottle. Joseph Burrier, Pouilly-Fuissé, “Reserve” 2012, Burgundy 70A chardonnay that emanates a certain warmth. Burnished gold, with a touch of pineapple, olive, and lavender. Complex and generous, with lively acidity.Saint Cosme, Côtes-du-Rhône Blanc, 2013, Rhone 36This classic blend of local varietals offers an alluring nose and a mineral-driven, dry finish that begs for seafood or hard cheeses. A troubadour. Domaine Daulny, Sancerre 2013, Loire 44Minerals. Complexity. Citrus. Ultimately thirst-quenching. Alphonse Dolly, Pouilly Fumé, Cuvée Silex 2012, Loire 40Vibrant and sporty but with supporting complexity and food-friendly acidity.Serge Dagueneau & Filles, Pouilly Fumé, “Les Pentes” 2012, Loire 48A savignon blanc of reserve and nuance. Depth rich ripe melon.

SpainMarqués de Cáceres, “Deusa Nai”, Albariño 2011, Galicia 30Exceptional. It showcases the complex perfume for which this grape is known while also achieving an uncommon depth and acidity. A nose of maritime winds and yellow flowers. Tastes of tart fall fruits. Try with light seafoods.

Austria Weingut Tement, Sauvignon Blanc, 2012, Südsteiermark 40Bombastic. Joyous. Expressive. Thirst-quenching.

SloveniaEdi Simcic Giocato Pinot Grigio 2011, Primorska 30Crisp and refreshing. Zippy and delightfully playful.

WINE Bottle ListROSÉ

Domaine Deffends, Rose d’une Nuit, 2013 Provence, FR 38Stunning in its simplicity and elegance. Fubbiano Rosato di Marco 2012, Tuscany, IT 38An aroma more “red’ than most red wines! Light and satiny with subtle sweetness. Wonderfully elegant, and one of the best food wines on the planet!Ambyth Estate 2012, Paso Robles, CA 70You’ll notice that this wine is a rare exception on our list. It is rare, also, that a wine takes our hearts with such force. Aged in Amphora, huge terra cotta vessels, for eleven months, this wine is biodynamic and fascinating. Domaine Tempier 2013, Bandol, FR 75Widely regarded as one of the best. We have just one last bottle of this stunner.

REDItalyKellerei Kaltern, Schiava, Sudtirol 2011, Alto Adige 40Light and delicate. The perfect accompaniment to an antipasti of meat and cheese.Dezi, “Regina del Bosco” 2010, Marche 100This rare, 100% montepulciano comes from an ultra small vineyard that produces this rich, woodsy, lush and full-bodied gem. Only a few cases made it to the states. Bruna, “Pulin”, Grenache/Syrah/Barbera 2011, Liguria 58Full, deep, lush, and powerful. Compelling and bold. A red of stature and intensity. With Grilled meats it is a stand out.Palladino, Nebbiolo d’Alba , 2011, Piedmont 70A stunning example of nebbiolo. It’s depth and complexity will enchant you.Forteto Della Luja, Le Grive, Monferrato 2011, Piedmont 70A beautiful blend of Pinot Noir and Barbera. A unique depth and magic from a horse-farmed vineyard and 150 year-old basket-pressed grapes. Luciano Sandrone, Dolcetto D’Alba 2012, Piedmont 46Everything you could ever want from a dolcetto. Notes of plum and violets on the nose. Balanced acidity and tannin. Soft notes of pepper and spice. Fresh.Sottimano, Dolcetto D’Alba, Bric Del Salto 2013, Piedmont 36Sporty, fresh, and punchy. The perfect pizza wine.Alessandro e Gian Natale Fantino, Rosso Dei Dardi, 2013, Piedmont 36A young vine nebbiolo. Its youth makes this wine is playful, punchy, and aromatic.Marco Franchino, Gattinara, 2008, Piedmont 80This example of nebbiolo and regional rival to Barolo is distinctly old-world. Rustic with veiled fruit.Deltetto, Langhe Pinot Nero 2011, Piedmont 48Earth. Minerality. Acidity. An unabashed and unapologetic show of rustic umph and charm. 100 % Pinot Noir. Cigluiti, Barbaresco, “Serraboella” 2008, Piedmont 100A memorable bottle. Begins inauspiciously. And then, at some point, this food wine surges to the forefront of fantastic. Give it a go with the ragu this winter.Vietti, Barolo “Castiglione” 2010, Castiglione-Falletto, Piedmont 80Elegant. Muscular. Perfumed. Amazing La Spinetta, Barolo “Vürsù Vigneto Campè” 2004, Piedmont 300Defines complexity. A luxurious example of layers and length. Enjoy a glass off our menu while this decants and awaits to beautify your meal. A rare treasure. Palladino, Barolo “Ornato” 2009, Serralunga D’Alba, Piedmont 120A beautiful expression of fragrant nebbiolo. Complex perfume. Extreme resonance.Marisa Cuomo, Furore Costa d’Amalfi Rosso 2012, Campania 48An enchanting blend of Aglianico and ancient Piedirosso. Grown in one the most beautiful places in the world, this wine mimics its surroundings. Balance and depth. Arianna Occhipinti, SP68 2013 Sicily 52Nero’ d’Avolo/Frappato that sings with freshness, acidity, and brambly, spicy fruit. Notes of baking rye bread and hints of roses. Arianna Occhipinti, IL Frappato 2012 Sicily 74*Wine Director’s ChoiceA compelling wine with ancient intensity. 100% Frappato from 50 year-old vines. Valle Dell’ Acate, Il Frappato, 2012 Vittoria, Sicily 45Undeniably itself, and so good. Fresh cherry juice and joy. Valle Dell’ Acate, Cerasuolo di Vittoria Classico 2010 Vittoria, Sicily 54These grapes were meant to be together. An ambrosial blend of Nero d’ Avola and Frappato shouts of place. Herbaceous and perfumed; this is Sicily. Palari Rosso Del Soprano Sicilia IGT 2010, Sicily 75A wine of immense character. An earthy mix of stone, herbs and rustic fruit yields a fine blend of distinctly Sicilian varietals.Graci, Etna Rosso 2012, Sicily 50Organic, old vine Nerello Mascalese grown on slopes of volcanic Mt. Etna. A wine of romance and story. Brambly fruit and bright cherry. Perfection with our fillet.Tenuta Regaleali, “Lamùri,” Nero d’Avola, 2012 Sicily 40Rich fruit and velvety tannins satisfy while remaining light on the palate. A wonderful pizza and pasta wine.Fattoria Di Fubbiano, San Gennaro Riserva, Colline Lucchesi 2011, Tuscany 48Canaiolo, Sangiovese and Ciliegiolo blended for depth and nerve and personality.Fattoria Di Fubbiano, I Pampini, Lucca 2009, Tuscany 60Sangiovese and Teroldego. Brooding, contemplative, and moving. Brunelli, Brunello Di Montalcino 2008, Tuscany 100This is one of the most beautiful wines on the planet.Le Ragnaie, “Fornace” Brunello di Montalcino 2007, Tuscany 250Grapes from a single plot go into this powerful brunello. Masculine and full. Strength and elegance in a bottle. Only 155 cases made. Le Ragnaie Brunello di Montalcino 2009, Tuscany 80A captivating wine. Elegant. Muscular. This beauty offers a broad spectrum of complex, wild fruit, and an elegant weave of tannin and acidity.Le Ragnaie Rosso di Montalcino 2012, Tuscany 46Our all-time favorite red. Perhaps the world’s most compelling sangiovese.Le Ragnaie Chianti Colli Senesi 2012, Tuscany 34Light bodied, and pretty.Le Sughere di Frassinello, Super Tuscan 2011, Maremma, Tuscany 54Wood smoke and leather, black currents and vanilla. Pronounced yet velvety tannins provide backbone to this voluptuous blend of sangiovese, cabernet and merlot. Antinori, Tignanello, Toscana Rosso 2006, Tuscany 250In our cellar, a single bottle remains of this phenomenal vintage. One of the wines that elevated Tuscany to worldly wine prominence. Layered and fantastic. Antinori, Tignanello, Toscana Rosso 2008, Tuscany 220This vintage is ready to enjoy right now. A single-vineyard sangiovese along with beautiful, nuanced cabernet. A Bordeaux style but remains distinctly Tuscan.Antinori, Tignanello, Toscana Rosso 2011, Tuscany 200Rich and harmonious. Excellent balance and a long persistent finish.

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