AUG. 6, 2015 — Issue 77A News and Tribune Publication

TOP THREE: Le Tour de Pork in Corydon EVENT: Heroes at the Falls: Louisville's Lifesavers

ringing the ButcherB Ian Hall’s latest restaurant project revives the steakhouse

LOUISVILLE — Artistic Director Les Waters and Managing Director Jennifer Bielstein announce Fifth Third Bank’s “Dracula,” playing in the Bingham Theatre at Actors Theatre of Louisville.

His fangs are bared. His eyes glow crimson. Louis-ville’s favorite vampire is back, according to an Actors Theatre news release. Based on Bram Stoker’s gothic tale of the immortal Transylvanian count and his unexpect-edly feisty human prey, this fast-paced, fright-filled adaptation is a Halloween treat that drips with suspense — and even more blood.

William McNulty returns with his adaptation of Bram Stoker’s famous novel, gracing the stage as both director and in his established role as Dracula’s nemesis, Van Helsing. Also returning for his eighth season, former Acting apprentice Marc Bovino is back as Renfield. Joining the company for the first time this season will be Shannon Marie Sullivan in the role of Lucy, Andy Gaukel as Mr. Briggs, and Conrad Schott, also a former Acting Apprentice, in the role of Dr.

Seward. Dylan Chalfy also joins the company this year in the title role as Dracula. Chandler Baker and Mary Charles Miller, local child actors, will dually take on the role of the undead girl. Additionally, several mem-bers of the 2015-2016 Acting Apprentice Company will be cast as Harker, Ms. Sullivan, Undead Women, and the Monster.

EDITORJason Thomas

DESIGNClaire Munn

STORYDaniel Suddeath

PHOTOGRAPHYChristopher Fryer

WHERE TO FIND SOIN:• ON RACKS: We offer free copies of SoIn at numerous hotels and restaurants around Clark and Floyd counties.• IN YOUR PAPER: Every Thursday in the News and Tribune• ONLINE: newsandtribune.com /soin• ON FACEBOOK: facebook.com/YourSoInWeekly• ON TWITTER: @newsandtribune

2 | THURSDAY, AUG. 6, 2015 | SOIN

Owner Ian Hall is pictured outside of the new steakhouse, Brooklyn & The Butcher, at the corner of Market and Bank streets in downtown New Albany. | STAFF PHOTO BY CHRISTOPHER FRYER

Visit Hayswood Theatre with 'Always ... Patsy.'

Ian Hall is a visionary. His The Exchange Pub + Kitchen, in collaboration with builder Steve Resch, breathed new life into

New Albany’s downtown dining scene and set the standard.

It hasn’t been matched. Maybe until now — by Hall himself.

Hall’s latest project — Brooklyn & The Butcher — is a reimagined steakhouse in the renovated former Habana Blues space at 148 E. Market St. in downtown New Albany.

If you ever visited Habana Blues’ Market Street loca-tion — and by all means, be sure to check out its stellar new digs on Pearl Street — it was a bit like looking for the cheese in a maze. The building layout made it that way.

When you step into Brooklyn & The Butcher, Hall doesn’t want you to even think about the old space. Inside, developer Matt Chalfant and his crew have worked with Hall to capture a hotel lobby feeling in the entrance of the restaurant, Daniel Suddeath writes in today’s centerpiece.

Imagine an atmosphere where you’ll feel equally as comfortable wearing jeans or if you’re dressed up for a night on the town.

With his latest project, Hall, who is eyeing a Nov. 1 opening date, has teamed with Chalfant, who is renovating the floors above the restaurant into stylish apartments and who has left his mark with other New Albany projects, including The Villages at Historic Silvercrest.

You could also consider him a visionary.By now Hall’s story of transforming The

Exchange from a strip center eatery into a bustling at-traction, and his rise from bartender to accomplished entrepreneur, is well documented.

Now a new story is being written.All it takes is a little vision.

— Jason Thomas is the editor of SoIn. He can be reached by phone at 812-206-2127 or email at jason.thomas@newsand-tribune.com. Follow him on Twitter: @ScoopThomas.

NEXT SOIN:

SOIN THE KNOW• WHAT: ‘Dracula’• WHEN: Sept. 11 through Nov. 1; blood drive is 9

a.m. to 2 p.m. Sept. 9, Fourth Street Live!• WHERE: Actors Theatre of Louisville, 316 W. Main

St., Louisville• INFO: actorstheatre.org; 502-585-1210

A little bit of biting, a little bit of bleeding

Got a story you're just dying to see in SoIn? Tweet or Facebook us and your idea could be our next SoIn feature. For the latest SoIn content, follow/like us online.

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ON THE COVER:

Envisioning a new space in New Albany

JASON THOMASSoIn Editor

BY GARY POPPGary.Popp@newsandtribune.com

JEFFERSONVILLE — An em-ployee of Red Carpet Liquors inJeffersonville was shot during an at-tempted robbery Saturday night.

Jeffersonville police reported Pa-tel Kamleshkumar, 41, of Jefferson-ville, was shot multiple times about8 p.m.

Kamleshkumar was shot by the

masked gunman, said another em-ployee, Loretta Banister, ofClarksville, who witnessed the inci-dent.

Banister said she and Kamleshku-mar were both working when thegunman entered the business onCrestview Court and 8th Street.

She said she was in the back ofthe business retrieving several bot-tles to stock when she heard thedoorbell that rings when the front

door is opened.As she came from the storage

area to the front of the business shesaw the gunman with his armsstretched over the counter pointing afirearm at Kamleshkumar.

“I ducked down so he didn’t seethat I was there,” Banister said.

She said she never got a goodlook at the suspect during the inci-dent, but she could see from hercrouched position his arms holdinga gun pointed at her co-worker.

News and TribuneW E D N E S D A Y , J A N U A R Y 2 , 2 0 1 3

newsandtribune.com 75 cents

SEE SHOOTING, PAGE A6

■ FLOYD COUNTY

WHAT’S IN STOREFOR 2013?

Three firefighters spenttwo weeks in New York

BY GARY POPPGary.Popp@newsandtribune.com

JEFFERSONVILLE —A group of Jeffersonvillefirefighters have returnedfrom helping out with Hur-ricane Sandy recovery andsaid help there is ongoing.

Jeffersonville Fire De-partment Maj. Michael Mc-Cutcheon, Maj. TravisSharp and Capt. RickVanGilder spent nearly twoweeks in Long Beach,N.Y., organizing relief ef-forts for the city of more

than 30,000 people follow-ing the October hurricane.

The work was more pa-per-filing than pulling peo-ple from homes, but theirservices were greatly need-ed as the entire four-milelong island had been cov-ered by water during thesurging storm.

JFD Chief Eric Hedricksaid the need for relief serv-ices — after initial crewsconduct search and rescueefforts — are often under-estimated.

“After immediate re-sponse to save lives, thereare still efforts needed formonths and months,”Hedrick said.

SWAT Team deployed in New Albany incident

BY GARY POPPGary.Popp@newsandtribune.com

NEW ALBANY —Floyd County Metro SWATTeam was called out earlySunday morning to assist inextracting a man from hishome.

James Ross, 56, of 3770Gap Hollow Road, wassuspected of assaulting his14-year-old grandson andkeeping him in the homeagainst his will, the FloydCounty Sheriff’s Depart-ment said.

The child used Facebookto contact his aunt, whoalerted authorities aboutmidnight. Officers first re-sponded to the home about1:30 a.m., officials said.

No one would come tothe door, even though offi-

cers suspected the homewas occupied, said JasonJones, Floyd County Sher-iff’s Department officer andassistant SWAT command-er.

Jones, who acted as theincident commander, saidofficers spent the next sev-eral hours receiving infor-mation from the boy’s auntand attempted to make con-tact to the occupants in thehome. He said authoritieswere not sure if the boywas in the home or if theaccusations were valid.

Jones said at one pointduring the investigation, thehome’s land phone line wasdisconnect by a resident.

The aunt told officers thatRoss kept a large firearmarsenal in the home. TheSWAT unit arrived at thehome about 6:15 a.m. andRoss and the boy exited the

Employee injured in Jeffliquor store shooting

Jeffersonville firefighters Mark McCutcheon, Rick VanGilderand Travis Sharp recently spent two weeks in the city of LongBeach in New York aiding in Hurricane Sandy relief.

STAFF PHOTO BY C.E. BRANHAM

Help when it’sneeded most

NICE ICERight, David Mull, of Sellersburg, holds hands with his son Jack, 5, as he tries iceskating for the first time at the Jeffersonville Ice Rink. The rink will be open sevendays a week through Jan. 6, then remain open only on weekends through Jan. 27.For specific times visit www.jeffmainstreet.org.

STAFF PHOTO BY CHRISTOPHER FRYER

Below, Blair Kaelin enjoyed some time at the Jeffersonville Ice Rink Mondayafternoon.

STAFF PHOTO BY C.E. BRANHAM

JFD gets relief to hurricane survivors

SEE FIREFIGHTERS, PAGE A6

40 firearms, 5pounds of potfound in home

SEE SWAT, PAGE A6

A busy 2013 BY DANIEL SUDDEATH

Daniel.Suddeath@newsandtribune.com

NEW ALBANY — New Albanyand Floyd County will celebratemilestones, launch separate parksdepartments and break ground onnew facilities this year.

While there will be memorableevents such as the celebration of thecity’s 200th anniversary, there willalso be challenges for local govern-ments including funding two mur-der trials and attempting to mendsomewhat disjoined relationshipsbetween New Albany and FloydCounty.

Here are someissues, events andstories to keep aneye on in 2013.

CAMM, GIBSONMURDER TRIALS

Accused serialkiller WilliamClyde Gibson isset to stand trialfor three murdersbeginning in July.

Gibson, of New Albany, has beencharged with the murders of 75-year-old Christine Whitis, 35-year-

old Stephanie Kirk and 45-year-oldKaren Hodella.

Unless another continuance isgranted, Gibson will first stand trialfor the murder of Whitis this sum-mer. Whitis was found strangled inGibson’s home in the 800 block ofWoodbourne Drive in New Albanylast year.

Hodella’s body was found inClark County in 2003, and accord-ing to authorities, Gibson implicat-ed himself in her murder while be-ing questioned in the death ofWhitis.

Several items to keepan eye on this year

WILLIAM CLYDEGIBSONAccused of threemurders

SEE 2013, PAGE A6

Red Carpet Liquors employee gives account

SPORTS, PAGE B1Community FoCused.Community minded.No other news source brings you the important local information you want to know like the News and Tribune.

• Daily breaking news and weekly analysis to inform readers• Advertising to empower shoppers• Editorials and columns to engage conversation

COMMUNITY FOCUSED. COMMUNITY MINDED.

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DO THE ROBOTA GOOD OL’ WHODUNIT• WHAT: Family Fun Workshop: You As A Robot

• WHEN: 10 a.m. to noon Saturday, Aug. 8• WHERE: Carnegie Center for Art and History,

201 E. Spring St., New Albany• INFO: This drop-in workshop is free and open

to the first 60 participants, suggested ages 2-12. Registration is required and is on a first-come, first-served basis. Participants should arrive no later than 11:30 am. Children must be accompa-nied by an adult. Call the CCAH to register or for more information at 812-944-7336.

Expand your perception of yourself by creating a robot version of you! You’ll use an assortment of materials, including small pieces of hardware and an empty aluminum can to create a sort of 3-D self-portrait.

• WHAT: Murder Mystery• WHEN: 6:30 p.m. Friday, Aug. 7• WHERE: Pepin Mansion, 1003 E. Main St., New

Albany• COST: $60• INFO: whodunnitky.com; 502-426-7100An elegant dinner and murder mystery, "RSVP to

Murder," will be staged at the historic 1851-built Pepin Mansion in New Albany, performed by WhoDunnit Inc. of Louisville. Enjoy a reception with live music, hors d'oeuvres and complimenta-ry wine while period-dressed actors set the stage for the coming murder. The event will benefit St. Elizabeth Catholic Charites of New Albany.

GOTTA GO: Interested in seeing your event in our 3 To Go? Email SoIn Editor Jason Thomas at jason.thomas@newsandtribune.com

• WHAT: Le Tour de Pork fundraiser for Ohio River Greenway

• WHEN: 8 a.m. Saturday, Aug. 8• WHERE: Turtle Run Winery, 940

St. Peter’s Church Road North, Corydon

• INFO: tourdeporkride.comOver the last four years The Tour De

Pork Ride has been able to donate $13,500 to the Ohio River Gre-enway project. The donation has been largely used for "wayfind-ing" signage to help people find the completed portions of the Ohio River Greenway. This year we hope to give even more to the Ohio River Greenway and we will with your continued support.

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A little bit of biting, a little bit of bleeding

| 3SOIN | THURSDAY, AUG. 6, 2015

1 HIGH ON THE HOG3 TO GO Where to go and be seen in Southern Indiana

2 3

Brooklyn in

NEW ALBANY — What Brooklyn is to New York, Ian Hall believes New Albany is to Louisville, even if on a

smaller scale. An extended neighborhood of a large city

that sets itself apart with a distinct culture that’s a mix of trendiness, history and inno-vation — Hall sees similarities between New Albany and Brooklyn, and is bringing a bit of the Empire state to Southern Indiana.

Hall is eying a Nov. 1 opening for his latest restaurant, Brooklyn & The Butcher, in the space formerly occupied by Habana Blues at 148 E. Market St. in downtown New Albany. The steakhouse will also feature fresh, local vegetables, seafood and a full bar and lounge.

The Butcher will represent the masculine meat side of the business, while Brooklyn is meant to incorporate a feminine, cultural feel to the restaurant, Hall explained of the name of the eatery. Including the courtyard that will be utilized as part of the restaurant, the building itself plays off the Brooklyn theme as it appears to be something that would fit right into a New York neighborhood, Hall said.

It will give Hall two restaurants down-town, as he also owns The Exchange Pub and Kitchen at 118 W. Main St.

“There will be a lot of similarities between the two, but there will also be a lot of differ-ences,” Hall said.

Inside, developer Matt Chalfant and his crew have worked with Hall to capture a hotel lobby feeling in the entrance of the restaurant. It’s somewhat of a fitting feature, as Chalfant refurbished portions of the up-stairs into apartments.

Hall said he allowed the building to dictate the layout of the restaurant, giving it a more natural feel and appearance. Being able to work with Chalfant on the concept was an-other advantage of opening the restaurant at the Market Street location, he added.

Hall and Chalfant agreed that a steakhouse is needed downtown, as there are several restaurants already catering to other food styles.

“Small plates, big steaks” is the motto for Brooklyn & The Butcher, as the restaurant will feature steaks ranging from casual cuts to sizable chunks of meat.

Chalfant said Hall’s success with The Exchange and his creativity make him an excellent business partner on projects such as Brooklyn & The Butcher.

“I’m excited to have someone with his restaurant experience doing this new con-

cept,” Chalfant said.

ADDING ON TO THE EXCHANGEWhile work continues on the new restau-

rant, construction was recently completed on an expansion to The Exchange.

A new outdoor bar and dining area that

can be enclosed to serve as indoor space during cooler months was added to the restaurant.

The 1,800 square foot patio features an 18-foot bar, soft seating and community tables.

“One thing we definitely needed down here was an outdoor dining space,” Hall said.

BOOMTOWNIan Hall’s Brooklyn & the Butcher to feature steaks, lounge

The building located at 148 E. Market St., where the new steak house Brooklyn & The Butcher will be located, is pictured in downtown New Albany. | STAFF PHOTOS BY CHRISTOPHER FRYER

Jerome Huff, Jeffersonville, with Chalfant Industries, works on the interior entrance to Brooklyn & The Butcher, a new steakhouse located at the corner of Market and Bank streets, in downtown New Albany.

A temporary sign for the new steak house Brooklyn & The Butcher is pictured in a window of the restaurant’s location at the corner of Market and Bank streets in downtown New Albany.

Brooklyn in

NEW ALBANY — What Brooklyn is to New York, Ian Hall believes New Albany is to Louisville, even if on a

smaller scale. An extended neighborhood of a large city

that sets itself apart with a distinct culture that’s a mix of trendiness, history and inno-vation — Hall sees similarities between New Albany and Brooklyn, and is bringing a bit of the Empire state to Southern Indiana.

Hall is eying a Nov. 1 opening for his latest restaurant, Brooklyn & The Butcher, in the space formerly occupied by Habana Blues at 148 E. Market St. in downtown New Albany. The steakhouse will also feature fresh, local vegetables, seafood and a full bar and lounge.

The Butcher will represent the masculine meat side of the business, while Brooklyn is meant to incorporate a feminine, cultural feel to the restaurant, Hall explained of the name of the eatery. Including the courtyard that will be utilized as part of the restaurant, the building itself plays off the Brooklyn theme as it appears to be something that would fit right into a New York neighborhood, Hall said.

It will give Hall two restaurants down-town, as he also owns The Exchange Pub and Kitchen at 118 W. Main St.

“There will be a lot of similarities between the two, but there will also be a lot of differ-ences,” Hall said.

Inside, developer Matt Chalfant and his crew have worked with Hall to capture a hotel lobby feeling in the entrance of the restaurant. It’s somewhat of a fitting feature, as Chalfant refurbished portions of the up-stairs into apartments.

Hall said he allowed the building to dictate the layout of the restaurant, giving it a more natural feel and appearance. Being able to work with Chalfant on the concept was an-other advantage of opening the restaurant at the Market Street location, he added.

Hall and Chalfant agreed that a steakhouse is needed downtown, as there are several restaurants already catering to other food styles.

“Small plates, big steaks” is the motto for Brooklyn & The Butcher, as the restaurant will feature steaks ranging from casual cuts to sizable chunks of meat.

Chalfant said Hall’s success with The Exchange and his creativity make him an excellent business partner on projects such as Brooklyn & The Butcher.

“I’m excited to have someone with his restaurant experience doing this new con-

cept,” Chalfant said.

ADDING ON TO THE EXCHANGEWhile work continues on the new restau-

rant, construction was recently completed on an expansion to The Exchange.

A new outdoor bar and dining area that

can be enclosed to serve as indoor space during cooler months was added to the restaurant.

The 1,800 square foot patio features an 18-foot bar, soft seating and community tables.

“One thing we definitely needed down here was an outdoor dining space,” Hall said.

BOOMTOWNIan Hall’s Brooklyn & the Butcher to feature steaks, lounge

The building located at 148 E. Market St., where the new steak house Brooklyn & The Butcher will be located, is pictured in downtown New Albany. | STAFF PHOTOS BY CHRISTOPHER FRYER

Jerome Huff, Jeffersonville, with Chalfant Industries, works on the interior entrance to Brooklyn & The Butcher, a new steakhouse located at the corner of Market and Bank streets, in downtown New Albany.

A temporary sign for the new steak house Brooklyn & The Butcher is pictured in a window of the restaurant’s location at the corner of Market and Bank streets in downtown New Albany.

Historian Chuck Parrish will present the program “Heroes at the Falls: Louisville’s Lifesavers” as part of the Carnegie Center’s Lunch and Learn series. Parrish is co-author and editor of the book “Heroes at the Falls: Lou-isville's Lifesavers,” a history of the United States Lifesav-ing Station at the Falls of the Ohio, published in 2014.

Charles E. "Chuck" Parrish retired January 2004 as Historian of the Louisville District, U.S. Army Corps of Engineers with 30 years’ service. He was re-hired by the Corps in 2006 to work on several special historical projects, and after completing that work, retired again in November 2008.

Since retirement, he has been a consultant/writer/speaker on river-related history and preservation projects at numerous river venues. Most recently, he has served as a consultant to the Rivers Institute at Hanover College.

Parrish's previous employment included the Kentucky Heritage Commission, The Filson Historical Society, and the Louisville/Jefferson County Planning Commission. He has been active in historical organizations includ-ing the Louisville Historical League, the Lewis and Clark Expedition Bicentennial Committee, Riverside, the Farnsley-Moreman Landing, the Louisville Marine

Hospital, the Howard Steamboat Museum, and the River Heritage Museum in Paducah, Ky.

He was involved in the preservation of Locks and Dam #52 and #53, as well as the preservation of Life Saving Station #10. For 30 years, Parrish has also has given numerous narrated tours on river boats in the Louisville area, including the Belle of Louisville, River Queen, Bonnie Belle, and Star of Louisville.

T.V. PREMIERES: BOOKS:MOVIES:AUG. 11é “Who Do You Love” by Jen-

nifer Weiner “You’re Never Weird on the In-

ternet (Almost)” by Felicia Day

AUG. 6 “Project Runway” (Lifetime)AUG. 12é “Kevin from Work” (ABC

Family)

AUG. 7é “The Fantastic Four” “The Gift” “Ricki and the Flash”

6 | THURSDAY, AUG. 6, 2015 | SoIn

Learn about some Louisville lifesaversSOIN THE KNOW• WHAT: ‘Heroes at the Falls: Louisville’s Lifesavers’• WHEN: Noon to 1 p.m. Tuesday, Aug. 18• WHERE: Carnegie Center for Art & History, 201 E.

Spring St., New Albany• INFO: Participants can bring a lunch, drinks are

provided. Free, but registration is required; call 812-944-7336 or email Delesha Thomas at dtho-mas@carnegiecenter.org; visit carnegiecenter.org.

ENTERTAINMENT This week's entertainment releases

LOUISVILLE — Individual tickets for the Louisville pre-miere of “Dirty Dancing – The Classic Story On Stage” are on sale now.

The production’s book is written by Eleanor Bergstein and the North American tour will be directed by James Powell with choreography by Michele Lynch based on the original choreography by Kate Champion.

“Dirty Dancing – The Clas-sic Story On Stage” explodes with heart-pounding music, passionate romance and sensa-tional dancing, according to a Kentucky Center news release. Seen by millions across the globe, this timeless love story features the hit songs “Hungry Eyes,” “Hey Baby,” “Do You Love Me?” and the heart-stopping “(I’ve Had) The Time Of My Life.”

It’s the summer of 1963, and 17-year-old Frances ‘Baby’ Houseman is on vacation in New York’s Catskill Moun-tains with her older sister and parents. Mesmerized by the racy dance moves and pound-ing rhythms she discovers in the resort’s staff quarters, Baby can’t wait to be part of the scene, especially when she catches sight of Johnny Castle, the resort’s sexy dance instruc-tor. Passions ignite and Baby’s life changes forever when she

is thrown in to the deep end as Johnny’s leading lady, both on-stage and off.

“Dirty Dancing – The Clas-sic Story On Stage” began as an eight-week staged work-shop in Manhattan in the fall of 2001. It was first performed at the Theatre Royal in Syd-ney, Australia in November 2004 before embarking upon a hugely successful tour of Aus-tralia and New Zealand. The North American tour of “Dirty Dancing – The Classic Story On Stage” is produced by Amber Jacobsen, NETworks Presentations LLC, Grove Entertainment and Col Joye in association with Lionsgate (NYSE: LGF), the premier next generation global content leader, and Magic Hour Pro-ductions.

SOIN THE KNOW• WHAT: ‘Dirty Dancing’ on

stage• WHEN: Oct. 13 through

18• WHERE: The Kentucky

Center• INFO: Tickets start at

$31.25; available online at kentuckycenter.org or by calling 502-584-7777; visit BroadwayinLouisville.com.

Nobody puts baby in a corner

LOCAL SOIN HAPPENINGSFeeling left out? Send your establishment’s and/or orga-nization’s upcoming events/new features/entertainment information to SoIn Editor Jason Thomas at jason.thomas@newsandtribune.com

LIVE MUSIC AT HUBER’S• WHEN: 1 to 5 p.m. Saturday, Sunday• WHERE: Huber WinerySaturday, Aug. 8: Corey & Stacey; Sunday, Aug. 9:

Elliott Truman; Saturday, Aug. 15: Aquilla Bock; Sunday, Aug. 16: Natalie Graham; Saturday, Aug. 22: Joe Dotson; Sunday, Aug. 23: Petar Mandic; Saturday, Aug. 29: Joe & Arrow; Sunday, Aug. 30: Josh Glauber

[huberwinery.com]

LIVE MUSIC AT WICK’S• WHAT: Live on State• WHERE: Wick’s, 225 State St., New AlbanySaturday, Aug. 8: Juicebox Heroes; Friday, Aug.

14: The Jackson Way; Saturday, Aug. 15: Wax Factory; Saturday, Aug. 21: Polly O’Keary & The Rhythm Method; Saturday, Aug. 22: Six Mile South; Saturday, Aug. 29: Usual Suspects

CONCERTS IN THE PARK• WHEN: 7 p.m. Friday• WHERE: Warder Park, Court Avenue and Spring

Street, JeffersonvilleAug. 7: The Rheingold German American Band;

Aug. 14: Rascals of Ragtyme; Aug. 21: The Saints Blues Band; Aug. 28: Indigo; Sept. 4: Moonlight Big Band; Sept. 11: Cloigheann Irish Band; Sept. 18: Wulfe Brothers

RIVERSTAGE CONCERT SERIES• WHEN: 7 p.m. Friday• WHERE: RiverStage, Riverside Drive and Spring

Street, JeffersonvilleAug. 7: Endless Summer Band with guest

TimeSquare; Aug. 14: Juice Box Heroes with guest The Hiding; Aug. 21: Tony & the Tanlines with guest Blues and Greys; Aug. 28: 100% Poly

with guest Muji Fuji; Sept. 4: Steamboat Days The Louisville Crashers with guest Derby City Rock-ers; Sept. 5: Steamboat Days; Sept. 6: Steam-boat Days Dance-A-thon/ Kidz ROCK the Stage; Sept. 12: Zumba Glow Party; Sept. 13: Rock on Water Jason Gray with guest Carrollton & Hush Harbor

BICENTENNIAL PARK CONCERT SERIESWHEN: 6 p.m. FridaysWHERE: Bicentennial Park, Pearl and Spring streets,

New AlbanyAug. 7: Big Atomic: A funk, rock, rhythm and blues

band from Murray, Ky.; Aug. 14: Marrow: A band from Chicago with a full-length album scheduled for release in September; Aug. 21: Horseshoes & Hand Grenades: A Bluegrass and folk band that released its third album earlier this year; Aug. 28: Anderson East: A singer and songwriter from Ala-bama; Brooks Ritter: A songwriter and musician specializing in rock, folk and soul.

LIVE MUSIC AT NAPHWHERE: New Albany Production House, 1736 E.

Main St., New AlbanyFriday, Aug. 7: Before The Streetlights, The Week-

end Classic, 2Night's Entertainment, Diskonect & JT Newton, 6:30pm, $10; Sunday, Aug. 9: UWA Wrestling, 6 p.m., $6;

Wednesday, Aug. 12: Begging Victoria, Mindless Gi-ants, Arvia, Nobody Move & Goodbye, Goodnight, 6:30 p.m., $8

[naproductionhouse.com]

LIVE MUSIC AT BIG FOUR BURGERS + BEER JEFFERSONVILLEWHERE: Big Four Burgers + Beer, 134 Spring St.,

JeffersonvilleWHEN: Friday and SaturdayFriday, Aug. 7: Eric and Kenny; Saturday, Aug.

8: Katie and Kaela; Friday, Aug. 14: Josh and Joanna; Saturday, Aug. 15: Kelsey Allen; Friday, Aug. 21: Kyle Hastings; Saturday, Aug. 22: Kelsey Allen; Friday, Aug. 28: Tyler Stiller; Saturday, Aug. 29: Kelsey Allen

[bigfourburgers.com]

LIVE MUSIC AT BIG FOUR BURGERS + BEER NEW ALBANYWHERE: Big Four Burgers + Beer, 114 E. Main St.,

New AlbanyWHEN: Friday and SaturdayFriday, Aug. 7: Claise Streets; Saturday, Aug. 8:

Kyle Hastings; Friday, Aug. 14: Katie and Kaela; Saturday, Aug. 15: Josh and Joanna; Friday, Aug. 21: Kelsey Allen; Saturday, Aug. 22: Tyler Stiller; Friday, Aug. 28: Katie and Kaela; Saturday, Aug. 19: Kyle Hastings

[bigfourburgers.com]

| 7SoIn | THURSDAY, AUG. 6, 2015

Learn about some Louisville lifesaversNEW ALBANY — The

Carnegie Center Family Fun Workshops will allow partici-pants to expand their percep-tion of yourself by creating a robot version of you. It will use an assortment of materials, including small pieces of hard-ware and an empty aluminum can to create a sort of 3-D self-portrait.

After completing a little self-portrait, participants can consider the portrait-making experience while exploring some of artist David Iacovazzi-Pau’s portrait pieces on display in the galleries.

Families may bring an empty, clean can and any spare bits of hardware that they have (screws, nails, nuts, bolts, etc.). To begin, choose the things that will make up the robot face and hair from a collection of googly eyes, craft materials, and small hardware. On a tabletop, arrange the cho-sen materials as you want them to appear on your robot face. Consider what materials best represent its eyes, hair, mouth, and even choice of accessories.

Snap a photo of the arrange-ment. Using the picture for reference, use a hot glue gun to attach the various materials to a cleaned-out aluminum can. Give the new robot friend a name, and take him/her out to see the world.

SOIN THE KNOW• WHAT: Family Fun Work-

shop: You As A Robot• WHEN: 10 a.m. to noon

Saturday, Aug. 8• WHERE: Carnegie Center

for Art and History, 201 E. Spring St., New Albany

• INFO: This drop-in work-shop is free and open to the first 60 participants, suggested ages 2-12. Reg-istration is required and is on a first-come, first-served basis. Participants should arrive no later than 11:30 am. Children must be accompanied by an adult. Call the CCAH to register or for more infor-mation at 812-944-7336.

Doing the robot