Produkte Products

Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:

Seite 2 von 7 Page 2 of 7

Liste der verwendeten Prüfmittel List of used test equipment

Rev.:01

Prüfmittel Test equipment

Prüfmittel-Nr. / ID-Nr. Equipment No. / ID-No.

Nächste Kalibrierung Next calibration

See Remark N.A. N.A.

Produkte Products

Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:

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Produktbeschreibung Product description

Rev.:01

1 Produktdetails

Product details

plastic containers with lid/278881,278882,278883

2 Fotodokumentation

Photo documentation

See Remark

Produkte Products

Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:

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Absatz EN 12875-1:2005-08 & EN 15284:2007

Messergebnisse - Bemerkungen Bewertung

Evaluation Clause Anforderungen - Prüfungen / Requirements - Tests Measuring results - Remarks Evaluation

Rev.:01

EN 12875-1:2005 Mechanical dishwashing resistance of utensils – Part 1: Reference test method for domestic articles

1 Scope

2 Normative references

3 Terms and definitions

4 Principle

5 Reagents

6 Features of the dishwasher

7 Test specimens

8 Procedure

8.1 Preparation of test dishwasher

8.2 Loading the test dishwasher

8.3 Test cycle Temperature: 60 °C Standard program, - Main water temperature: 60 °C ± 2 °C - Hot rinse temperature: 65 °C ± 2 °C Number of cycle: 5 Investigation: each 5 cycles (Requirement: The sample must not show any damages or deformation or any optical changes.)

plastic containers with lid: After 5 cycles: no deformation,no color change after test.

P F N/A N/T

9 Expression of results

10 Test report

Freezer safe test in reference to in-house method

1. Freezer safe test Put the article into refrigerator under condition of -18°C for 24 hours based on client’s requirement Requirement: shall be on damage or strange odor, function still fully given.

plastic containers with lid : no change. requirement passed

P F N/A N/T

Produkte Products

Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:

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Absatz EN 12875-1:2005-08 & EN 15284:2007

Messergebnisse - Bemerkungen Bewertung

Evaluation Clause Anforderungen - Prüfungen / Requirements - Tests Measuring results - Remarks Evaluation

Rev.:01

EN 15284:2007 Materials and articles in contact with food stuffs – Test method for the resistance to microwave heating of ceramic, glass, glass-ceramic or plastics cookware

1 Scope

2 Principle

3 Apparatus

4 Test specimens plastic containers with lid N/A

5 Calibration of microwave oven

5.1 Determination of power output Power output: 600 W N/A

5.2 Determination of heating time Short period: 2 minutes Long period: 13 minutes

N/A

6 Procedure

7 Results

/ Short period heating /

/ No arcing and/or Damage acc. to Table 1 plastic containers with lid: no arcing or damage

P F N/A N/T

/ The maximum surface temperature of handles after the short period heating shall not exceed the following limit values: ceramic, glass-ceramic or glass: 56 °C; plastics: 60 °C. Maximum surface temperature after short heating period

Supper disposable tub: 35.0°C Keep fresh square contain: - big:38.0°C - middle:42.0°C - small:44.0°C Lid on lid square container: - big:42.0°C - middle:40.0°C - small:42.0°C

P F N/A N/T

/ Long period heating /

/ No arcing and/or Damage acc. to Table 1 plastic containers with lid: no damage

P F N/A N/T

8 Test report

/

Produkte Products

Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:

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Absatz EN 12875-1:2005-08 & EN 15284:2007

Messergebnisse - Bemerkungen Bewertung

Evaluation Clause Anforderungen - Prüfungen / Requirements - Tests Measuring results - Remarks Evaluation

Rev.:01

Remark:

List of used test equipment could be traceable and provided separately upon request.

Clause(s) with the symbol “ / ” in the result refers to the result(s) of its sub-clause(s).

Pictures of remarks:

Pic. 1: plastic container with lid – whole set Pic. 2: Supper disposable tub

Pic. 3: Keep fresh square contain – big Pic. 4: Keep fresh square contain – middle

Produkte Products

Prüfbericht-Nr.: TUV SH 154141614HHQ02 Test Report No.:

Seite 7 von 7 Page 7 of 7

Absatz EN 12875-1:2005-08 & EN 15284:2007

Messergebnisse - Bemerkungen Bewertung

Evaluation Clause Anforderungen - Prüfungen / Requirements - Tests Measuring results - Remarks Evaluation

Rev.:01

Pic. 5: Keep fresh square contain – small Pic. 6: Lid on lid square container – big

Pic. 7: Lid on lid square container – middle Pic. 8: Lid on lid square container – small

*** End of test report ***