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Domaine BUISSON-BATTAULT - Propriétaire-Récoltant - 5, rue du 11 novembre - 21190 MEURSAULT (Côte-d’Or) Tél. +33 (0)3 80 21 29 26 - Port. +33 (0)6 11 37 19 83 - email : [email protected] MEURSAULT Limozin Grape variety: Chardonnay Surface area: 0 ha 55 ares Lieu-dit: Le limozin (Meursault) Soil: Clay-limestone Age of the vines: 1928-1986 Harvests: The grapes are harvested by hand and sorted if required. Ageing: The wine is aged on its lees for 12 months in oak barrels (20% new oak) then for 6 months in vats. Service temperature: 12-14 °C Tasting notes: An elegant and mineral wine with good tension on the end palate. Food & wine pairing: Shellfish, fish, white meats, foie gras and cheeses. Consumption: 1 to 10 years

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Page 1: MEURSAULT - buisson-battault.combuisson-battault.com/assets/fiches_vins/pdf/Meursault_Limozin_en.8… · Domaine BUISSON-BATTAULT - Propriétaire-Récoltant - 5, rue du 11 novembre

Domaine BUISSON-BATTAULT - Propriétaire-Récoltant - 5, rue du 11 novembre - 21190 MEURSAULT (Côte-d’Or) Tél. +33 (0)3 80 21 29 26 - Port. +33 (0)6 11 37 19 83 - email : [email protected]

MEURSAULTLimozin

Grape variety: Chardonnay

Surface area: 0 ha 55 ares

Lieu-dit: Le limozin (Meursault)

Soil: Clay-limestone

Age of the vines: 1928-1986

Harvests: The grapes are harvested by hand and sorted if required.

Ageing: The wine is aged on its lees for 12 months in oak barrels (20% new oak) then for 6 months in vats.

Service temperature: 12-14 °C

Tasting notes: An elegant and mineral wine with good tension on the end palate.

Food & wine pairing: Shellfish, fish, white meats, foie gras and cheeses.

Consumption: 1 to 10 years