STARTERS Green salad 6

Mixed salad 8.50/12

Warm goat’s cheese salad 18/24

Tasting slate bruschetta with tomato

and tapenade 12

« Artisan » air-cured beef from

Peney-le-Jorat 16/26

« Valais » platter, air-cured beef, bacon,

swiss cheese tomme, raw ham 26

HOME MADE RÖSTIS Venoge : bacon with breaded swiss cheese

tomme 19

Valaisan : raclette cheese, raw ham 22

Woodland: fricassee of fresh mushrooms 26

Viril : röstis and ladled fondue 35

Vegetarian : grilled vegetables and fried egg 21

Italian : prosciutto, rocket and Parmesan 25

Hare sausage served with rösti, apple and

mountain cranberries, cooked pear with wine,

caramelized chestnuts, Brussels sprouts 29

OUR CHEESE SPECIALITIES Moitié-moitié Fondue from Châtel St-Denis

(Alpes cheese 18 months old) 220g

(extra. 100g 12.-) 24.50

Fondue with tomato served with potatoes 26

Fondue with fresh seasonal mushrooms 27

Fondue Amin, Espelette pepper 25

Fondue cooked in Prosecco with truffle 36

Toasted bread with cheese, ham and egg 22

Toasted bread with fresh mushrooms 24

OUR MEAT Beef Entrecôte, morels sauce with homemade

shoestring French fries (180g or 300g) 34/46

Cordon bleu homemade, breaded pork

fillet, country ham, raclette cheese,

french fries and salad 29

THE HUNT Deer hazelnuts, wine lees sauce and grapes 44

Wild boar filet mignon, hunting sauce 36

Venison stew with onions glazed,

hunting sauce 29

Venison ravioli, chanterelles sauce 27

Hare sausage 29

Hunting garnish : homemade spätzlis, apple and

mountain cranberries, cooked pear with wine,

caramelized chestnuts, Brussels sprouts

OUR HOME MADE DESSERTS Meringues with Gruyère double cream and

raisinée sauce (pear or apple juice, cooked) 11.50

Pinapple carpaccio marinated in cinnamon and

anise syrup, covered with a handmade crumbled

biscuit and raisinée sauce 9

Toblerone mousse 9

Homemade tiramisu 9

Lemon crème brûlée 9

Cherrys in kirsch (cherry alcool) 12

«Artisan» ice cream in pot of 125ml from l’Artisan

Glacier in la Conversion 6

Flavours : double cream, chocolate, salted caramel,

strawberry, raspberry, mocca

Some of our dishes might be lacking due to fresh and

local ingredients.

Meats origin:

Butcher’s shop « chez Manu » Hermida in Montchoisi

and André Galli in Peney-le-Jorat

beef, pork CH / lamb NZ /fish H2O

Potatoes origin: François Blaser in Moudon. Our french

fries are daily homemade and prepared.