kharif sac 2010h.sc

7/29/2019 Kharif Sac 2010H.sc

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ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY

KRISHI VIGYAN KENDRA, UNDI, WEST GODAVARI DIST

PROGRESS OF WORK DONE DURING KHARIF 2009

PROBLEMS IDENTIFIED AND ACTION TAKEN

PROBLEMS IDENTIFIED ACTION TAKEN

PADDY

Leaf folder Cartaphydrochloride @ 2 gm/lt

Stem borer Cartap 4g @ 8kg/acre or Cartaphydrochloride @ 2

gm/lt.

Brown Plant Hopper Acephate @ 1.5 gm/lt. or Ethophenprox @ 2 ml/lt.

Blast Tricyclozole @ 0.6 gm/lt.

Sheath blight Hexaconazole @ 2 ml/lt.

Rat damage Bromodiolone @ 10-15 gm/hole

Zinc Deficiency ZnSo4 @ 2gm/Litre

MAIZE

leaf blight Spraying of Mancozeb 2.5 gm /lt

Stem borers Spraying of Endosulfan @ 2 ml / lt

PULSES

Yellow mosaic virus Spraying of Hostathion @ 2 ml /lt & setting upyellow sticky traps

HORTICULTURE

Fruit and shoot borer in Brinjal Cartaphydrochloride @ 2 gm/lt. or Spraying of

profenofos @ 2 ml/lt + Neem formulation 5 ml/lt or

Thiodicarb @ 1 gm/ lt

Black headed caterpillar in coconut Root feeding of monochrotophos 10ml + Water 10ml

per tree and release of parasitoids according to stage

of the pest

Eriophyd mite on coconut Root feeding of Azadirachtin (10,000 ppm) 10 ml +

Water 10 ml per tree

Stem bleeding in coconut Trichoderma viridae 50g + 25ml water Smearing the

paste on tree trunk

Fruit borers in Tomato Endosulfan @ 2ml/Litre and NSKE 5%

YVMV in OKRA Resistant variety Arka Abhay, Spraying of

Acephate @ 1.5 gm /lt & setting up yellow sticky

traps

Sigatoka leaf spot in Banana Propiconazole @ 1ml/lt.

Mango hopper Monochrotophos @ 1.6 ml/lt.

Thrips in chillies Fipronil @ 2 ml/lt.

Tea Mosquito in Cashew Dimethioate @ 2 ml/lt.Fruit fly in Cucurbits Spraying of Malathion @ 2 ml /lt and Keeping of

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poison baits with 100 gm sugar +100 ml Malathion

in 10 lt of water

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FISH AND PRAWN CULTURE

Bacterial gill disease in Catla and rohu Bromine 5% and Sulphamethoxy zole and

Trimethioprim

Gill fluke in Catla and rohu Deltamethrin 1.75%

Myxobolus infection in Catla and rohu Sodium chlorideVibriosis in Prawn Iodine 2%

Body fouling in prawns BKC 50%

White spot viral disease in tiger prawn PCR testing at seed level and Harvesting

Water quality problems in fish and prawn

culture Depletion of oxygen, ammonia

toxicity.

Water quality Management practices according to

season.

HOME SCIENCE

Drudgery of farm women at farm and

home operations

Introduction and promotion of drudgery reducing

technologies for farm women

Malnutrition among preschool children Supplementation of Amylase malt mixture to school

children

Anemia among adolescent girls and

pregnant women

Front line demonstrations to popularize back yard

poultry

Extensive usage of chemicals, fertilizers

and pesticides

Training programme to farm women and house

wives on health and nutrition, hygiene, usage of bio

fertilizers and green manures.

Lack of knowledge about infant

stimulation activities of Anganwadi

teachers

Strengthening of Anganwadi activities through

training programmes.

Need for skill oriented training

programmes or income generatingactivities

Method demonstrations to impart skills regarding

banana fiber extraction and conducting vocationaltraining programmes for income generation

activities.

AGRICULTURAL EXTENSION

Lack of studies on adoption behavior of

paddy farmers

Study on extent of adoption of IPM in paddy.

Lack of studies on perceived attributes of

the technologies disseminated by KVK

Study on perception of the farmers on innovation

attributes

Lack of studies on adoption behavior

aqua farmers

Study on the adoption behavior

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TECHNOLOGY ASSESSMENT AND REFINEMENT

HOME SCIENCE

Trial No. 1/KVK/UNDI/Home Science

1. Name of the technology Raising Nutrition garden in backyards

2. Nature of intervention and

objectives

To create awareness about nutrition garden

To improve health and nutrition status of family member by

increasing consumption of vegetables

To reduce family budget on expenditure of vegetables.

To supplement family income by selling surplus produce.

3. Crop Nutrition garden

4. Nature of trail FLD

5. Number 10 Locations

6. Name of the farmers -7. locations L1: Kakaraparru, L2: Guttulavaripalem, L3: Nidamarru,

L4: Matsyapuri, L5 : Aryapeta

1. yield (kg/200 Sq.mt)Location Brinjal Tomato Okra Palak Amarant

hus

Gogu Clusterb

ean

Ridge

gourd

L1 45 32 25 12 30 50 15 18

L2 25 16 15 10 13 25 4 6

L3 30 25 5 8 8 15 5 5

L4 12 15 6 3 5 12 7 14

L5 16 8 4 6 6 5 3 12

Economic advantage: (Rs/-)Sl.

No.

Brinjal Tomato Okra Palak Amara

nthus

Gogu Cluste

rbean

Ridge

gourd

Net

Value

(Rs/-)

Avg. incur of the

family on

vegetables Rs.

L1 270 320 275 48 120 200 195 144 1873 2000

L2 150 160 225 40 52 100 52 48 827 3200

L3 180 250 75 32 32 60 65 40 734 3000

L4 72 150 90 12 20 48 91 112 667 1200

L5 96 80 60 24 24 20 39 120 463 1200

Average 9128 2120

9. Farmers reactions Each family has obtained on an avg. Rs. 9128/- per yearAccepted to maintain nutrition garden in their backyards

10. Feed back -

To the scientist -

To the extension personnel -

11. whether continued during

2009-10

- Yes

12. Remarks -

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Trial No. 2/KVK/UNDI/Home Science

1. Name of the technology Effect of Amylase on growth aspects of vulnerable groups

2. Nature of intervention and

objectives

To create awareness about importance of amylase malt mixture

To impart the skills in preparation of amylase malt mixture

To make them adopt the technology

3. crop -

4. Nature of trail Result demonstration

5. Number 3 Locations6. Name of the farmers -

7. locations Anganwadi centers of K V K adopted villages

8. Anthropo metric measurements of pre school children with normal diet + Amylase malt mixture.

Anthropometric Measurements of children with Amylase Diets

Sl.

No.

Name of the

pre schooler

Age

(Months)

Weight(Kgs) Height (Cms) Malnutrition Grade Morbidity

Before After Before After Before After

1 K.Narayan 57 11 12.5 93 94 II I Fever

2 M.Parvati 50 11.5 12.5 96 98 II I Anaemia

3 K.Neela 57 13 14.5 103 104 I N

4 G.Kumari 55 12.5 13.0 101 102 I I

5 D.Anila 57 15 16 103 104 N N

6 K.Naveen 43 11 12 99 101 I N

7 N.Lalitha 54 14 14.5 104 108 N N

8 K.Lavanya 56 13 14.5 96 97 I I

9 D.Chandan 44 9.5 10 85 86 II II Fever 10 D.Roja 57 15 16 102 104 N N

11 K.Shankar 41 9 9.5 84 85 II II Diarrhea

12 N.Kaveri 56 12 13 103 104 II I

13 D.Sridevi 30 7 8 79 80 III III PEM

14 N.Anil 44 7.0 7.0 78 78 IV IV PEM

15 D.Sunil 30 8 9 78 79 II I

Average 48.7 11.23 12.1 93.5 94.9

Difference 1.2 1.9

Control (Anthropo metric measurements of pre school children with normal diet)

Sl.

No.

Name of the pre

schooler

Age

(Months)

Weight(Kgs) Height (Cms) Malnutrition

Grade

Morbidity

Before After Before After Before After

1 K.Vallisri 53 12 12 107 107 I I

2 K.Mounika 48 11 12 99 99 I I Fever

3 N.Pravallik 60 13 13 100 101 I I

4 P.Rama Tulasi 51 12 12.5 91 91 I I Diarrhea

5 D.Chinnatalli 60 11 11 82 82 II III Skin rash

6 P.Meenakshi 57 13 13.5 99 101 I I

7 J.Supriya 60 15 15 97 98 N N

8 M.Kumari 51 13 13.5 101 102 I I

9 D.Prashant 60 15 15 97 98 N N

10 P.Pawan Kumar 57 12.85 12.5 107 107 I II Fever

11 N.Dur ga 60 12 12 99 99 II II Angular

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Stomatitis

12 P.Padmavati devi 48 11 11 95 95 III III Fever

13 M.Uma 51 14 14.5 102 103 N N

14 J.Sravani 60 12 12 97 98 III III Anaemia

15 T.Pradeep 59 15 14.5 102 102 N N

Average 55.66 12.75 12.9 98.4 98.9Difference 0.18 0.55

9. Farmers reactions Satisfactory

10. Feed back -

To the scientist -


11. whether continued during 2009-10 yes

12. Remarks -

Trial No. 3/KVK/UNDI/ Home Science

1. Name of the technology Back yard poultry2. Nature of intervention and

objectives

To promote increased protein intake through

consumption of eggs and chicken

To encourage farm women to take up the activity as an

income generating activity

To promote it as agricultural allied sector

3. crop Poultry

4. Nature of trail On farm trial

5. Number 5 locations

6. Name of the farmers S. Satyanarayana, G. Srinivas, P. Raju, K. Solman

Raju, P. Prabhakar, G. Narasimha murthy, J. Surya

narayana Murthy, Ch. Phnai raju, V. Sree Ramulu, D.sita ratnam, M. Vanajakshi, M. surya kumari, G.

Prasad, M. Ramarao, D. Surya Narayana murthy, D. V.

Ramaraju, V. Satyanarayana raju, K. Hari, K.

Divaseervadam, Ch. Ananda raj Kumar

7. locations Nidamarru, Guttulavaripalem, Matsyapuri, N. R. P.

agraharam, Aryapeta, Kakaraparru

8. yield / observations Two female and one male cocks of 2 months old are

distributed to farmers.

9. Farmers reactions Satisfactory

10. Feed back -

To the scientist -


11. whether continued during

2009-10

-

12. Remarks -

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GENERAL EXTENSION PROGRESS OF WORK FOR RABI 2008-2009

TRAINING PROGRAMMES TO EXTENSION FUNCTIONARIES

i. ORGANISED BY KVK

Sl.

NoDate Topic Venue Resource

persons

No. of

Partici

pants

FARMERS TRAINING PROGRAMMES

i. ORGANISED BY KVK

Sl.

NoDate Topic Venue Resource

persons

No. ofPartici

pants

VOCATIONAL TRAINING PROGRAMMES

Sl.

NO. Duration TOPIC VENUE

RESOURCE

PERSONS

No. of

Participants

SMS (H.Sc)

&

Programme

Coordinator

SMS (H.Sc)

& PC

PARTICIPATION OF SCIENTISTS IN SEMINARS / SYMPOSIA/ TRAINING

PROGRAMMES/ WORKSHOPS/MEETINGS: 9

Sl.

No.

Name of the

ScientistName of the Programme Date Venue

PROPOSED TECHNICAL PROGRAMME OF WORK FOR

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KHARIF 2010

HOME SCIENCE

1. OFT on Supplementation of Amylase malt mixture to pre-school children

2. FLD on Banana fiber extraction and making of banana fiber handicrafts usingnatural dyes.

3. FLD on Backyard poultry for farm women.

4. FLD on introduction of Drudgery reducing technologies to farm women

5. FLD on introduction of solar dryer.

HOMESCIENCE

1. Trial No. 1/KVK/UNDI/H.Sc. /2009-10

2. Name of the technology Banana fiber extraction and making of banana fiber

handicrafts using natural dyes

3. Micro farming situation ---

4. Problem and its causes Except fruit the rest of the plant is discarded

5. Potential solutions Fiber can be extracted from the plant and various

articles can be made which gives additional income

to the farm women

6. Nature of intervention FLD

7. Objectives To demonstrate and train the farm women on

banana fiber extraction technique

To promote the skills in making of banana fiber

handicrafts using natural dyes

8. Justification Banana plantation is one of the major crops in thedistrict, which is easily available, cost effective and

skill oriented.

9. Treatments with plot size T1- Manual extraction

T2 Machine extraction

10. Locations KVK farm

11. Scientists in charge Mrs .N.Deborah Messiana SMS(H.Sc)

Programme Coordinator

12. Year of initiation 2009

13. Previous results New trial

14. Season Year round

15. Date and Month of Sowing -16. Critical inputs Banana fiber extraction machine

17. Cost of each intervention -

18. Total cost of intervention 35,000 /-

19. Performance indicators

Technical observations

Economic indicators

Dye extraction,

Fiber quality and quantity

Cost of fiber extraction

Farmers reaction -

Feed back about the Performance

of technology1.Trail No 2/KVK/UNDI/H.Sc/2009-10

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2.Name of the technology Supplementation of Amylase malt mixture to

pre school children.

3.Micro farming situation _

4.Problems and its causes Most commonly occurring problem is that the

vulnerable sections of the society (children

below 5 years, pregnant & lactating women)are suffering with malnutrition, anemia, other

micro nutritional deficiency disorders.

5.Potential solutions Introduction of Amylase rich malt mixture and

its regular consumption helps us to prevent

these nutritional disorders

6.Nature of intervention OFT

7.Objectives To create awareness about importance of

amylase malt mixture

To impart the skills in preparation of amylase

malt mixture

To make them adopt the technology

8.Justification Consumption of Amylase rich food is highly

essential for nutrition & growth promotion

9.Treatment with plot size T1-Normal diet

T2-Normal diet+Amylase diet

10.Locations K V K adopted villages

11.Scientist incharge Mrs .N.Deborah Messiana SMS(H.Sc)


12.Year of the initiation 2008-09

13 Previous results Enclosed14.Season Year round

15.Date and month oh sowing ----

16.Critical inputs Malt mixture

17.Cost of each intervention Rs. 5000/-

18.Total cost of intervention Rs. 15000/-

19.Performance indicators

a)Technical observations

b)Economic indicator

c)Farmers reaction

d)Feedback about the performance

of technology

Anthropometric measurement and

Morbidity

--

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1.Trail No 3/KVK/UNDI/H.Sc/2009-10

2.Name of the technology Backyard poultry


4.Problems and its causes Protein Energy Malnutrition is very common

among the vulnerable sections of the ruralsociety because of ignorance and lack of

knowledge about importance of balanced diet.

5.Potential solutions Introduction of back yard poultry farming

among farm families which may promote

increased intake of protein.

6.Nature of intervention FLD

7.Objectives 1. To promote increased protein intake

through consumption of eggs and chicken

2. To encourage farm women to take up the

activity as an income generating activity

3. To promote it as agricultural allied sector

8.Justification Malnutrition and undernourishment are the

main causes for many health problems. Egg is

considered to be reference protein as it

contains all the essential amino acids. So to

increase health and nutritional status of the

individuals, consumption of eggs and chicken

must be encouraged as it contains qualitative

protein. In addition it also aids as an income

generating activity9.Treatment with plot size T1: Local poultry birds

T2: Giriraja/Vanaraja/Grama priya

10.Locations Five locations of K V K adopted villages

11.Scientist incharge Mrs .N.Deborah Messiana SMS(H.Sc)


A. Srinivas SMS(Fisheries)

12.Year of the initiation 2008

13 Previous results Enclosed

14.Season Year round

15.Date and month oh sowing ----16.Critical inputs Two hens and one cock

17.Cost of each intervention Rs.500/-





c)Farmers reaction

d)Feedback about the performanceof technology

Live weight of the bird

Production of eggs and chicken

Frequency of consumption

Additional income gained

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1. Trail No 4/KVK/UNDI/H.Sc/2009-10

2.Name of the technology Introduction of Drudgery reducing

technologies to farm women


4.Problems and its causes Majority of the agricultural operations arelaborious, repetitive, time consuming, creating

stress and drudgery prone, becoming source of

physiological and mental fatigue which leads

to poor occupational health hazards.

5.Potential solutions Popularizing simple, low cost, drudgery

reducing technologies for farm women which

maximize the work efficiency and output.


7.Objectives 1. To introduce and popularize drudgery

reducing technologies for farm women2. To make them adopt the technology

8.Justification As women need to perform multiple roles in

farm and home there is need to reduce their

drudgery through different means.

9.Treatment with plot size T1: Manual operation

T2: Bendi plucker, Serrated sickle,

Harvesting bag

10.Locations Five locations of K V K adopted villages11.Scientist incharge Mrs .N.Deborah Messiana SMS(H.Sc)



13 Previous results --



16.Critical inputs Bendi plucker,Serrated sickle,

Harvesting bag

17.Cost of each intervention Rs/150/-





c)Farmers reaction

d)Feedback about the performance

of technology

Time saved

Quantity produced

Perception of drudgery

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1. Trail No 5/KVK/UNDI/H.Sc/2009-10

2.Name of the technology Introduction of Solar Drier


4.Problems and its causes Majority of the household women areexperiencing the problem with quality of the

dried products

5.Potential solutions Popularizing the use of Solar Drier


7.Objectives To improve the quality of the dried products

To make the house hold women adopt the

technology

8.Justification Introduction of solar drier will improve the

quality of the dried products and also time

taken while drying the products. And it is easyfor the house hold women to dry the products

in solar drier when compared to sun drying.

9.Treatment with plot size T1: Sun Drying

T2: Drying in Solar Drier

10.Locations Five locations of K V K adopted villages

11.Scientist incharge Mrs. N.Deborah Messiana SMS(H.Sc)



13 Previous results --



16.Critical inputs Solar Drier

17.Cost of each intervention Rs/500/-





c)Farmers reactiond)Feedback about the performance

of technology

Time saved

Quality of the Dried Products

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ACHARYA N.G. RANGA AGRICULTURAL UNIVERSITY

KRISHI VIGYAN KENDRA UNDI

TECHNICAL PROGRAMME OF WORK PROPOSALS FOR RABI 2009-2010

GENERAL EXTENSION

PROFORMA II B

1. FARMERS TRAINING PROGRAMMES TO EXTENSION PERSONNELTO BE ORGANISED BY KVK

Sl.

NO.

DATE

TOPIC

DURA

TION

(days)

VENUE

RESOURCE

PERSONS

NO. OF

PARTICI-

PANTS

2. FARMERS TRAINING PROGRAMMESTO BE ORGANISED BY KVK

HOME SCIENCE

Sl.

NO.DATE TOPIC

VE

NU

E

RESOURCE

PERSONS

No. of

Participa

nts

1 Nov

2009

Importance and use of Soya

based foods in daily diet

Off SMS (H.Sc.) &

PC

30

2. Dec

2009

Identification of food

adulteration

Off SMS (H.Sc.) &

PC

30

3 Jan

2010

Preservation Techniques of

fruits and vegetables

Off SMS (H.Sc.) &

PC

30

4 March

2010

Maintenance of the

Nutritional garden

Off SMS (H.Sc.) &

PC

30

5 April

2010

Identification of

developmental delays among

children

Off SMS (H.Sc.) &

PC

30

6 May

2010

Balanced diets and micro

nutrient deficiencies

off SMS (H.Sc.) &

PC

30

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VOCATIONAL TRAINING PROGRAMMES

SL.

NO.Duration TOPIC VENUE

RESOURCE

PERSONS

No. of

Participants

Home Science

1. 10 days Painting and Embroidery Off SMS (H.Sc)

Programme

Coordinator

20

2. 15days Adda leaf plate making Off SMS (H.Sc)

Programme

C

o

o

r

di

n

a

t

o

r

20

3. 10 days Preservation techniques of

Fish and prawn

Off SMS (H.Sc)

Programme

C

o

o

r

d

i

n

a

t

o

r

20

Horticulture

1 10 days Grafting, budding, layeringtechniques in Fruit and

Ornamental crops

On RA (Horti.)Programme

Coordinator

20

Fishery Science

1 5 days Fish Poly Culture On SMS (Fish)

Programme

Coordinator

30

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kharif sac 2010h.sc

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