island gourmet e-brochure

Download Island Gourmet E-brochure

Post on 27-Jul-2016

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Cake selection of Island Gourmet at Island Shangri-La, Hong Kong

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  • Each cake weighs 1.5 pounds and can be cut into approximately 8 to 10 portions.

    contains alcohol contains nuts

    Frou Frou

    Dark chocolate mousse with macaroon biscuits and crispy praline

  • Each cake weighs 1.5 pounds and can be cut into approximately 8 to 10 portions.

    Black Forest

    Chocolate sponge cake soaked with kirsch syrup, dark chocolate mousse with griottines and whipped cream

    Baked Philadelphia cheese mousse with fresh strawberries

    Baked Cheese Cake

    Desir

    Dark chocolate sabayon mousse with moelleux chocolate biscuits

    Blackcurrant compote with almond dacquoise biscuits, violet vanilla cream

    and meringue

    Envie

    contains alcohol contains nuts

  • Each cake weighs 1.5 pounds and can be cut into approximately 8 to 10 portions.

    Equador

    Layers of pralin biscuits with chocolate, coee and hazelnut cream

    White sponge cake flavoured with vanilla syrup, vanilla mousse and filled with fresh strawberries

    Fraisalia

    Layers of caramelised pu pastry with whipped vanilla cream

    and fresh raspberries

    Raspberry Mille feuilles

    contains alcohol contains nuts

    Coee biscuits with milk chocolate fondant and vanilla tiramisu mousse

    Caracas

  • Each cake weighs 1.5 pounds and can be cut into approximately 8 to 10 portions.

    Mozart

    Almond hazelnut dacquoise, crispy pralin, thin layers of milk chocolate,

    jivara milk chocolate ganache and whipped milk chocolate cream

    Layers of almond biscuits, chocolate ganache and coee cream

    Opera

    Paris Brest

    Choux pastry with almonds and pralin cream

    Chocolate cake with chocolate biscuits, Grande Marnier, chocolate mousse and

    cocoa powder

    Safi

    contains alcohol contains nuts

  • Each cake weighs 1.5 pounds and can be cut into approximately 8 to 10 portions.

    Pear Charlotte

    William pear mousse with cream, milk and sliced pears

    Almond cream tart with seasonal fresh fruits and berries

    Mixed Fruit Tart

    Turino

    Wild rose compote with chestnut biscuits, vanilla and chestnut cream

    Sugar dough with baked Philadelphia cream cheese mousse and dulce de

    leche jelly

    Dulce de Leche

    contains alcohol contains nuts

  • Each cake weighs 1.5 pounds and can be cut into approximately 8 to 10 portions.

    Chocolate meringue with bitterdark chocolate mousse

    and chocolate rolls on top

    Elegance

    contains alcohol contains nuts

    Matcha

    Sesame biscuits with green tea mousse, cherry jelly and yuzu cream

    Pistachio almond dacquoise biscuits with vanilla bavarois and fresh mangoes

    Folly Berries Charlotte

    Ladyfinger biscuits with vanilla bavarois and mixed fresh berries

  • Download Order Form

    Level 5, Pacific Place,Supreme Court Road,Central, Hong Kong

    Tel: (852) 2820 8550Fax: (852) 2537 1189

    islandgourmet.isl@shangri-la.com