hors d'oeuvres - chef on the go toronto catering · 2016-08-26 · hors d'oeuvres ˜ ahi...

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Page 1: HORS D'OEUVRES - Chef On The Go Toronto Catering · 2016-08-26 · HORS D'OEUVRES ˜ AHI TUNA TAR-TAR Sushi grade tuna fine diced and marinated. Served on top of a polenta crisp and
Page 2: HORS D'OEUVRES - Chef On The Go Toronto Catering · 2016-08-26 · HORS D'OEUVRES ˜ AHI TUNA TAR-TAR Sushi grade tuna fine diced and marinated. Served on top of a polenta crisp and

H O R S D ' O E U V R E S

AHI TUNA TAR-TAR Sushi grade tuna fine diced and marinated. Served on top of a polenta crisp and garnished w. an edamame & sesame mousse

APPLE SMOKED CHICKEN LOLLIPOPServed w. a Chermoula sauce

ASIAN TUNA TACOOur in house mini taco chip topped w. fresh guacamole and a seared slice of Ahi Tuna

BACON CHEESE BURGER SPRING ROLLGround beef, crisp bacon and melted cheddar wrapped in a thin spring roll wrapper and fried golden brown! Served w. our "Mac Sauce" for dipping

BUTTERNUT SQUASH SOUP SHOOTERSButternut squash and pear soup served hot in a shooter glass & topped with a pear chip

CALIFORNIA COLD ROLLKamaboko, avocado, cucumber & vermicelli all rolled up in a rice paper wrap Served w. a Ginger soy dipping sauce

CAPRESE SKEWERSTomatoes and mini Bocconcini marinated in our nut free pesto

CARAMELIZED ONIONS & GOAT CHEESE PHYLLO’SCrispy Phyllo w. a Sautéed Sweet Onions & Goat Cheese Mixture

CHEDDAR & POTATO PEROGIESPan fried and served w. a sour cream and chive dip

CHORIZO CORN DOGSDelicious mild Chorizo coated in our own corn meal batter and fried golden brown Served w. “Old fashioned” yellow mustard

CRAB CAKESDelicious crab mixed w. brunoise cut peppers & red onion. Coated w. our seasoned panko crust and deep fried golden brown. Served w. a Lemon dill Aioli

FENNEL ROASTED PESTO SHRIMP Served on a bamboo skewer

GOAT CHEESE CROSTINIA crunchy crostini topped with piped goat cheese, fig marmalade and freshly sliced fig

GRILLED CHICKEN SKEWERSDelicious chicken breast marinated in one of many options and flame grilled to perfection!

LOBSTER POUTINE IN A BOXDelicious fresh cut fries covered w. pieces of Lobster, cheese curds and piping hot gravy!Served in a takeout box w. wooden forks

MEDITERRANEAN STYLE FLAT BREADOur in-house made flat bread topped w. sundried tomatoes, grilled zucchini, Feta and arugula. Drizzled w. a balsamic glaze

MINI ALL BEEF CORN DOGSMini all beef hot dogs dipped in our very own corn meal batter and deep fried to a golden brown. Served w. Ketchup and Yellow Mustard

MINI CHICKEN SCHNITZEL SLIDERChicken Breast Pounded Thin and Coated in our Seasonings, then Deep Fried to a Golden Brown. Served on a Fresh Mini Bun w. Arugula, Sauerkraut & a Horse Radish Aioli

MINI DELI SLIDERSTurkey & salami w. arugula & a Dijon aioli on our freshly baked 2" slider buns. Served w. mini dills

MINI FLAME GRILLED LAMB KEBABSTender chunks of lamb marinated in olive oil, garlic salt and pepper and fresh parsley and flame grilled on a skewer

MINI GRILLED CHEESEEveryone's favorite snack food but just MINI! Served w. Ketchup

MINI LATKA W. CHIVE SOUR CREAM & SMOKED SALMONOur delicious golden fried mini latkes topped with the freshest of smoked salmon and garnished w. dill

MINI MAC BURGEROur version of the Big Mac, but with a twist on size! A delicious slider burger topped with cheese, shredded lettuce, and our own "Mac Sauce"! Served on a mini bun

c h e f o n t h e g o . c a

// 2016 MENU - CHEF ON THE GO

// CHEF ON THE GO - 647.281.7090 | [email protected]

Page 3: HORS D'OEUVRES - Chef On The Go Toronto Catering · 2016-08-26 · HORS D'OEUVRES ˜ AHI TUNA TAR-TAR Sushi grade tuna fine diced and marinated. Served on top of a polenta crisp and

VEGETABLE PAKORASZucchini Pakoras mixed w. spinach & corianderserved w. a charred onion & mango chutney

YORKSHIRE PUDDINGDelicious in house made Yorkshire pudding stuffed with shaved beef and topped with a Horseradish aioli

MOJITO SHRIMPChili mojito marinated shrimp with avocado mousse on mini pancake

NOODLES IN A BOXDelicious Chinese egg noodles tossed w. mixed vegetables and our delicious ginger soy sauce. Served w. chop sticks in a Chinese takeout box

PIRI-PIRI CHICKEN SKEWERSSo nice they named it twice! Delicious and tender chunks of Piri-Piri chicken breast On a bamboo skewer w. a pc of grilled pineapple

PIZZA SPRING ROLLSFilled with Cheese & Our in house Marinara Sauce, then Deep Fried Golden Brown

POLENTA CRISPPolenta crisps topped with a Truffles Chevre Mousse and a slice of Black Truffle

POPCORN CHICKEN OR SHRIMPTender chunks of chicken breast seasoned in our 11 spice mix and deep fried golden brown Served in a take-out container w. honey mustard

PORTOBELLA MUSHROOM SLIDERSDelicious grilled Portobella mushrooms sliced and served on our micro brioche bun w. a pesto aioli & arugula

POT STICKERSChoose between: Vegetarian, shrimp, beef or chickenServed with a sriracha kupie aioli

PULLED BBQ CHICKEN SLIDERSChicken Braised so Ttender it Falls Apart! Then Coated in our own smokey apple BBQ sauce. Topped on a fresh mini bun with Arugula and our Garlic Aioli

PULLED BRISKET SLIDERSOur fresh baked mini buns topped w. slow cooked shredded beef brisket and topped with a horseradish aioli and arugula

RISOTTO BALLSDelicious White Wine & Mushroom Infused Risotto balled up and Coated in our Italian Seasoning and Deep Fried to a Perfect Crisp Served w. a Basil Aioli

SEA SCALLOP RICE PATTYA Pan Seared Scallop on top of a Sushi Rice Cake w. Wakame Salad & Mango Red Pepper Dice

SMOKED SALMON ROSETTESSmoked Salmon Rosettes, serves on top of a Mini Chive Pancake w. a Caper Infused Cream Cheese

SPANAKOPITACrispy phyllo pastry filled with spinach and feta cheese. Baked to a golden brown.

STRIPLOIN CRISPThinly sliced pretzel crostini pan fried and topped w. sliced tenderloin, arugula, horseradish aioli, and shaved Parmesan cheese

SUSHI A mix of vegetarian and seafood sushi Served w. ginger, wasabi & soy sauce

SWEET POTATO FRIES IN A CONECrispy and delicious w. a chipotle aioli drizzle and a wooden fork Served in bamboo cones

TEA SANDWICHESA assortment of delicious mini Tea Sandwiches which may include; brie w. Apple & Ham, Cucumber & Butter, Pea-Prosciutto, Salmon-Cucumber and more.

TEMPURA BATTERED ASPARAGUSAsparagus dipped in our own tempura mixture and fried to perfection. served in a bamboo cone w. spicy aiolo drizzle

THANKSIVING SLIDERTender roasted turkey on a micro brioche bun w. arugula and a cranberry aioli.

TRUFFLE MAC & CHEESE FRITTERMacaroni & cheese infused with truffles in a breaded fritter Served w. a Spicy ketchup

c h e f o n t h e g o . c a

// 2016 MENU - CHEF ON THE GO

// CHEF ON THE GO - 647.281.7090 | [email protected]

Page 4: HORS D'OEUVRES - Chef On The Go Toronto Catering · 2016-08-26 · HORS D'OEUVRES ˜ AHI TUNA TAR-TAR Sushi grade tuna fine diced and marinated. Served on top of a polenta crisp and

TURKEY SLIDER (DELI)Turkey Breast Topped w. Swiss Cheese, Tomato & Shredded Lettuce

VEGETABLE FRIED RICETraditional Chinese vegetables, egg, soy & sesame make this a delicious choice. Served in a Chinese takeout box with a wonton soup spoon

VEGETABLE SHOOTERSMixed peppers, cucumber, carrot & celery nestled in a decorative shooter cup w. a ranch dressing bottom

VEGETARIAN SPRING ROLLSDelicious mini vegetarian spring rolls Served w. plum or sweet chili sauce

VEGETARIAN SUSHIAn assortment of vegetarian sushi rolls Served w. ginger, wasabi and soy sauce

WATERMELON & CHEVRE BITESJuicy and sweet watermelon topped with goat cheese Drizzled w. a fig balsamic reduction

WHITE FISH CEVICHE CRISPSWhite fish Ceviche with a mango, red pepper & honey chutney on top of a freshly fried tortilla crisp

c h e f o n t h e g o . c a

// 2016 MENU - CHEF ON THE GO

// CHEF ON THE GO - 647.281.7090 | [email protected]