10.01.2015

Hot Hors d’Oeuvre Hand-Passed priced per piece

VegetarianPOLENTA BITES with smoked $2 jalapeño aioli sauce

MUSHROOM CROSTINI $2

FLEMING’S CHEESE PUFFS $1.75

BRIE BITES with jalapeño jelly $2.50

Seafood

CRISPY BACON-WRAPPED $3.50 SCALLOPS

CHIMICHURRI SHRIMP SKEWERS $3.50

COCKTAIL CRAB CAKES $4

LOBSTER TEMPURA BITES $4

SALT & PEPPER SHRIMP $3.25

MeatsPRIME RIB TARTINE $3

SWEET ’N’ SPICY $3.50 FILET SKEWERS

PROSCIUTTO-WRAPPED $2.75 ASPARAGUS

TENDERLOIN CROSTINI $3

PRIME MEATBALLS $2 with your choice of blue cheese, barbecue, F17 or peppercorn sauce

Displayed or served family-style on each table

SPINACH-ARTICHOKE DIP with parmesan-herbed crostini $2.50 per Guest

ARTISAN CHEESES served with fresh fruit and housemade crostini $5 per Guest

VEGETABLE CRUDITÉS with blue cheese dipping sauce $2.50 per Guest

CHILLED SHRIMP COCKTAIL $3.50 each

CEDAR ROASTED MUSHROOM AND ARTICHOKE FLATBREAD $15 serves four

FILET MIGNON FLATBREAD $17 serves four

CHEESE AND FRUIT FLATBREAD $15 serves four

CHILLED SEAFOOD TOWER lobster, shrimp and crab served with traditional accompaniments $147 serves six or $24.50 per Guest

HOT SEAFOOD PLATTER lobster bites, shrimp, mini crab cakes, bacon-wrapped scallops with traditional accompaniments $75 serves six or $14 per Guest

PETIT FOURS DISPLAY select four of our 10 varieties of petit four: carrot cake, cheesecake, walnut turtle pie and Chef’s specialty truffles $48 for 4 dozen and $12 for each additional dozen

BOXED GIFT OF PETITS FOURS for your Guests to take home $8 per Guest

Hors d’Oeuvres

Chilled Hors d’Oeuvre Hand-PassedVegetarian

VEGETABLE BRUSCHETTA $2BURRATA CROSTINI $2.25CAPRESE KABOBS $2

Seafood

AHI TUNA TARTARE $3.25SMOKED SALMON BRUSCHETTA $3.25SOY-GINGER AHI TUNA $3.25

10.01.2015

Memorable Pre-Event PackageTo get the mingle started. Minimum of 15 Guests.

HAND-PASSEDBrie Bites with jalapeño jelly, Cedar Roasted Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet ‘n’Spicy Filet Skewers

DISPLAYEDSpinach and Artichoke Dip with parmesan-herbed crostini

$13 additional per Guest

Vines Pre-Event PackageTo get the mingle started. Minimum of 15 Guests.

HAND-PASSEDBrie Bites with jalapeño jelly, Tenderloin Crostini, Prime Rib Tartine, Salmon Bruschetta

DISPLAYEDSpinach and Artichoke Dip with parmesan-herbed crostini, Artisan Cheeses served with fresh fruit, Filet Mignon Flatbread

$20 additional per Guest

Malbec Reception PackageA light afternoon reception

HAND-PASSED Prosciutto-Wrapped Asparagus, Prime Rib Tartine, Caprese Skewers, Crispy Bacon-Wrapped Scallops, Prime Meatballs with your choice of blue cheese, barbecue, F17 or peppercorn sauce

DISPLAYEDSpinach and Artichoke Dip with parmesan-herbed crostini, Vegetable Crudités with blue cheese dipping sauce, Artisan Cheeses served with fresh fruit

$35 per Guest

Cabernet Franc Reception PackageHeavy hors d’oeuvres reception

HAND-PASSEDFleming’s Cheese Puffs, Tenderloin Crostini, Ahi Tuna Tartare on crispy wontons, Salt & Pepper Shrimp, Prosciutto-Wrapped Asparagus, Prime Rib Tartine, Cedar Roasted Mushroom and Artichoke Flatbread

DISPLAYEDSweet Chile Calamari, Filet Mignon Flatbread, Spinach and Artichoke Dip with parmesan-herbed crostini, Artisan Cheeses served with fresh fruit

Hors d’Oeuvres

$49 per Guest, two-hour reception package

only available during dates indicated below

6/21—7/5

7/6—7/19

7/20—8/2

8/3—8/20

Private Dining Summer Menus are only available 6/21/16-8/20/16 for Private Dining events. Wine sampling is not available at select locations (GA, NC, OK, UT) Void where prohibited by law. Fleming's abides by all state and local liquor laws. Wines may vary by location.

only available during dates indicated below

6/21—7/5

7/6—7/19

7/20—8/3

8/4—8/20

Private Dining Summer Menus are only available 6/21/16-8/20/16 for Private Dining events. Wine sampling is not available at select locations (GA, NC, OK, UT) Void where prohibited by law. Fleming's abides by all state and local liquor laws. Wines may vary by location.

10.01.2015

AppetizersCHILLED SEAFOOD king crab leg, shrimp, snow crab clawsARTISAN BREAD served with infused spreads

Starters choose two for your Guests to select fromCHEF’S SEASONAL SOUPWARM BLOOMSDALE SPINACH SALAD tomato, red onion, spiced bacon, sliced almonds, fresh blueberries, cauliflower cous cous, chevre fritter, lemon-truffle dressingTHE NEW WEDGE grape tomatoes, crispy onions, caramelized bacon, blue cheeseMODERN CAESAR hearts of romaine, parmesan, fried capers, crisp prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Entrées choose four for your Guests to select from MAIN FILET MIGNON & SHRIMP cabernet butter sauce, chimichurri shrimp CHILEAN SEA BASS sautéed and braised in a light, southwest style broth, wilted greens, crisp potatoes, chile-cilantro oil

CERTIFIED ANGUS BEEF BLOCK-CUT CRAFTSMAN RIBEYE our most flavorful cutCERTIFIED ANGUS BEEF HANGER STEAK poblano cream sauce, chilaquiles casserole, crisp fennel slaw

BARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glaze GULF SHRIMP & SEA SCALLOPS scampi style with squash vermicelli LOBSTER TEMPURA soy-ginger dipping sauce, arugula, jicama saladDOUBLE BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauceGRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze

Sides choose two for your Guests, served family-styleSPICY THAI GREEN BEANS CREAMED SPINACHSAUTÉED MUSHROOMSTRUFFLED MASHED POTATOESFLEMING’S POTATOESCHIPOTLE MACARONI � CHEESEGRILLED HIGH-COUNTRY ASPARAGUS

Desserts choose three for your Guests to select from CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramelCHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavingsFRESH BERRIES with housemade Chantilly creamCRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berriesWALNUT TURTLE PIE housemade caramel, walnuts, chocolate

BeveragesCoffee, Tea and Soft Drinks

Estate Dinner

$99 per GuestPrice does not include tax, gratuity or applicable Private Dining fees.It’s our pleasure to tailor a menu to your specific requests.

10.01.2015

ARTISAN BREAD served with infused spreads

Appetizers choose two for your GuestsSHRIMP COCKTAILFILET MIGNON FLATBREADCEDAR ROASTED MUSHROOM & ARTICHOKE FLATBREADARTISAN CHEESES served with fresh fruit

Starters choose two for your Guests to select fromCHEF’S SEASONAL SOUPTHE NEW WEDGE grape tomatoes, crispy onions, caramelized bacon, blue cheeseMODERN CAESAR hearts of romaine, parmesan, fried capers, crisp prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Entrées choose four for your Guests to select from MAIN FILET MIGNON our leanest, most tender beefCERTIFIED ANGUS BEEF BLOCK-CUT CRAFTSMAN RIBEYE our most flavorful cutCERTIFIED ANGUS BEEF HANGER STEAK poblano cream sauce, chilaquiles casserole, crisp fennel slawBARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glazeGULF SHRIMP & SEA SCALLOPS scampi style with squash vermicelli DOUBLE BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauce GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze

Sides choose two for your Guests, served family-styleSPICY THAI GREEN BEANS CREAMED SPINACHSAUTÉED MUSHROOMSTRUFFLED MASHED POTATOESFLEMING’S POTATOESCHIPOTLE MACARONI & CHEESEGRILLED HIGH-COUNTRY ASPARAGUS

Desserts choose two for your Guests to select from CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramelCHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavingsCRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berriesWALNUT TURTLE PIE housemade caramel, walnuts, chocolate

BeveragesCoffee, Tea and Soft Drinks

Select Reserve Dinner

$89 per GuestPrice does not include tax, gratuity or applicable Private Dining fees.It’s our pleasure to tailor a menu to your specific requests.

10.01.2015

ARTISAN BREAD served with infused spreads

Appetizers choose one for your Guests

HOUSEMADE BURRATAARTISAN CHEESES served with fresh fruit

Starters choose one for your Guests

CHEF’S SEASONAL SOUPTHE NEW WEDGE grape tomatoes, crispy onions, caramelized bacon, blue cheese

MODERN CAESAR hearts of romaine, parmesan, fried capers, crisp prosciutto chips FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Entrées choose three for your Guests to select from PETITE FILET MIGNON our leanest, most tender beef

CERTIFIED ANGUS BEEF HANGER STEAK poblano cream sauce, chilaquiles casserole, crisp fennel slaw

GULF SHRIMP & SEA SCALLOPS scampi style with squash vermicelli

BARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glaze

DOUBLE BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauces

GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze

Sides choose two for your Guests, served family-style

SPICY THAI GREEN BEANS TRUFFLED MASHED POTATOESGRILLED HIGH-COUNTRY ASPARAGUSCREAMED SPINACHFLEMING’S POTATOES

Desserts choose one for your Guests

CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramel

CHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings

BeveragesCoffee, Tea and Soft Drinks

Reserve Dinner

$79 per GuestPrice does not include tax, gratuity or applicable Private Dining fees.It’s our pleasure to tailor a menu to your specific requests.

10.01.2015

ARTISAN BREAD served with infused spreads

Appetizers choose one for your Guests

CEDAR ROASTED MUSHROOM & ARTICHOKE FLATBREAD monterey jack cheese, roasted red peppers and christopher ranch garlicHOUSEMADE BURRATA charred grape tomatoes, wild arugula, served with toasted garlic crostini

SELECTION OF ARTISAN CHEESES served with fresh fruitSWEET CHILE CALAMARI lightly breaded and tossed with sweet chile sauce

Starters choose one for your GuestsCHEF’S SEASONAL SOUP MODERN CAESAR hearts of romaine, parmesan, fried capers, crisp prosciutto chipsFLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostiniTHE NEW WEDGE grape tomatoes, crispy onions, caramelized bacon, blue cheese

Entrées choose three for your Guests to select from PETITE FILET MIGNON our leanest, most tender beefCERTIFIED ANGUS BEEF HANGER STEAK poblano cream sauce, chilaquiles casserole, crisp fennel slawBARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glaze GULF SHRIMP & SEA SCALLOPS scampi style with squash vermicelliJUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauceDOUBLE BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauceGRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze

Sides choose two for your Guests, served family-styleSPICY THAI GREEN BEANS CREAMED SPINACHSAUTÉED MUSHROOMSTRUFFLED MASHED POTATOESFLEMING’S POTATOESCHIPOTLE MACARONI & CHEESE

Desserts choose two for your Guests to select from CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramelCHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavingsCRÈME BRÛLÉE creamy tahitian vanilla bean custard served with fresh seasonal berriesWALNUT TURTLE PIE housemade caramel, walnuts, chocolateFRESH BERRIES with chantilly cream

BeveragesCoffee, Tea and Soft Drinks

$55 per GuestPrice does not include tax, gratuity or applicable Private Dining fees.It’s our pleasure to tailor a menu to your specific requests.

Signature Lunch

10.01.2015

AppetizersARTISAN BREAD served with infused spreads

HOUSEMADE BURRATA charred grape tomatoes, wild arugula, served with toasted garlic crostini

Starters choose one for your Guests

CHEF’S SEASONAL SOUP FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Entrées choose three for your Guests to select from PETITE FILET MIGNON our leanest, most tender beefBARBECUE SCOTTISH SALMON slow-roasted, mushroom salad, barbecue glazeDOUBLE BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauce CHICKEN CAESAR SALAD hearts of romaine, parmesan, fried capers, crisp prosciutto chipsJUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauceGRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze

Sides choose two for your Guests, served family-style

SPICY THAI GREEN BEANSTRUFFLED MASHED POTATOESFLEMING’S POTATOESCREAMED SPINACH

Desserts choose one for your Guests CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramelCHEESECAKE graham cracker crust, blueberry sauce, white chocolate shavings

BeveragesCoffee, Tea and Soft Drinks

Classic Lunch

$45 per GuestPrice does not include tax, gratuity or applicable Private Dining fees.It’s our pleasure to tailor a menu to your specific requests.

10.01.2015

AppetizerARTISAN BREAD served with infused spreads

Starters choose one for your Guests

CHEF’S SEASONAL SOUP

FLEMING’S SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini

Entrées choose two for your Guests to select from PETITE FILET MIGNON our leanest, most tender beef

JUMBO LUMP CRAB CAKES roasted red pepper and lime butter sauce

DOUBLE BREAST OF CHICKEN all natural, roasted, white wine, mushroom, leek and thyme sauce

CHICKEN CAESAR SALAD hearts of romaine, parmesan, fried capers, crisp prosciutto chips

GRILLED PORTOBELLO WITH MUSHROOM RAVIOLI asparagus, roasted red peppers, oven roasted tomatoes, balsamic glaze

Sides served family-style

SPICY THAI GREEN BEANS

TRUFFLED MASHED POTATOES

Dessert CARROT CAKE three layers with cream cheese frosting, drizzled with dark rum caramel

BeveragesCoffee, Tea and Soft Drinks

Club Lunch

$35 per GuestPrice does not include tax, gratuity or applicable Private Dining fees.It’s our pleasure to tailor a menu to your specific requests.

2.1.2015

Steak CompanionsTRUFFLE-POACHED LOBSTER $12.95 with béarnaise sauce and caviar

DIABLO SHRIMP $9.95 baked with a spicy barbecue butter sauce

LUMP CRABMEAT $13.50oscar style with béarnaise sauce

JUMBO LUMP CRAB CAKES $18.00

LOBSTER TAIL $25 with drawn butter

Steak StyleFLAVOR DUO $2.95 bacon jam and cabernet mustard sauces

BLACK & WHITE PEPPERCORNS $4.00 with F17 sauce

PORCINI MUSHROOM $4.00 with gorgonzola cream

GENUINE KONA COFFEE $4.00 with orange-shoyu demi

Enhancementspricing additional per Guest

2.1.2015

Breakfast Menu SelectionsTHE CONTINENTALSeasonal Fruit, Housemade Muffins, Cinnamon Rolls and Biscuits, Whipped Butter, Preserves

THE AMERICANScrambled Eggs with Housemade Roasted Salsa, Cheddar Cheese and Sautéed Mixed Vegetables, Baked Brioche French Toast with Hot Syrup, Smashed O’Brien Potatoes, Rosemary Brown Sugar Bacon, Seasonal Fruit,Housemade Biscuits, Whipped Butter, Preserves

MORNING INDULGENCEFilet Mignon Eggs Benedict, Baked Brioche French Toast with Hot Syrup, Smashed O’Brien Potatoes, Rosemary Brown Sugar Bacon, Seasonal Fruit, Housemade Biscuits, Whipped Butter, Preserves

AM SnackCHOCOLATE COVERED STRAWBERRIES

HOUSEMADE TRAIL MIX

Lunch choose from our lunch selections

PM Snack choose two for your Guests

DOUBLE-CUT FRENCH FRIES

LIME & GARLIC POTATO CHIPS

ASSORTED COOKIES

CHEESECAKE BITES

WALNUT TURTLE TRUFFLES

CARROT CAKE BARS

All Day Meeting Planningserved with a selection of beverages

Please ask your local Private Dining Director for pricing options