7/30/2019 Fratelli Dinner Menu 2013

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7/30/2019 Fratelli Dinner Menu 2013

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CLASSIC ITALIAN FOOD FRESHLY MADE FOR YOU and your family l sz vio co giorosz sol. l iho i is lik dy iho sshi

TO SHARE

ItalIan Bread selectIon

5.00 (v)Tomato ciabatta, black oliveciabatta, foccacia served with

pesto and tapenadeMInIature dough Balls5.00 (v)Served with garlic and

parsley buttergarlIc Bread In FoIl4.00 (v)

Soup

MInestronIClassic italian tomato soup served

with:

Torn ham

Or

Rocket pesto and toasted pine nuts

(v)

and accompanied by foccacia bread

4.50

(G, Gluten free without bread)

MIxed MarInated olIves(g,v)

Baked MeatBalls In toMato sauceand Melted Mozzarella

rIch goats cheese Baked In

classIc toMato sauce (g,n,v)

chIcken and chorIzo stew (g,n

whIte anchovIes, MarInated

artIchoke and sun-drIed

toMato (g,n)

cured ItalIan haM wIth

stIcky FIgs (g,n)

garlIc Prawns (g,n)

MushrooM & gorgonzola

arancInI (n,v)

CICCHETTI Bruschetta

toMatoThick cut ciabatta toasted in olive

oil with a tomato pesto crust and

marinated tomatoes served with

rocket and aged balsamic reduction

4.50 (v)

Add

BuFFalo Mozzarella and BasIl

1.50 (v)

chorIzo sausage & roast red PePPer1.50

goats cheese and sPInach1.50 (v)

cured ItalIan haM1.50

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srvd s gl Fr.

SALADI

Pear, walnut and gorgonzola

starter 6.00 / MaIn 11.00 (v)(g)Crisp gem leaves, rocket, pear,

walnut and gorgonzola dressed

with a light citrus vinaigerette

classIc caesar (n)

starter 5.00 / MaIn 9.50Crisp gem leaves, croutons and

shaved parmesan with a house

caesar dressing

chIcken caesar (n)

starter 6.00 / MaIn 11.00

Crisp gem leaves, chicken, croutonsand shaved parmesan with a house

caesar dressing

Beetroot and goats cheese (g,n,v)Crisp gem leaves, rocket, beetroot,

tomato and rich goats cheese

dressed with a light citrus vinaigerette

caPrese salad (v) (g) (n)

starter 6.00 / MaIn 11.00Crisp gem leaves, rocket, ripe plum

tomatoes and basil with full fat

sliced buffalo mozzarella in a light

citrus dressing

starter and MaInPASTA

sPIced ItalIan sausage lInguInI (n)

starter 6.00 / MaIn 11.00Italian salami & chorizo with

scallions & tomato in a chilli

cream sauce

creaMy carBonara lInguInI (n)

starter 5.00 / MaIn 9.50Thick cut cured bacon, onions and

garlic in a white wine cream sauce

Add

Garlic and herb marinated

breast of Chicken 5.00

tIger Prawn lInguInI (n)

starter 6.50 / MaIn 12.00Garlic tiger prawns and brown

shrimps, tossed in a white wine

and butter emulsion

lasagna al Forno (n)

10.00Layers of fresh pasta, bolognese &

bchamel baked in our pizza oven

Bolognese lInguInI (n)

starter 5.00 / MaIn 9.50Traditional bolognese sauce

with mince beef and tomato

MarInated vegetaBles Penne (v)

starter 6.00 / MaIn 11.00Aubergines, courgettes, marinated

artichoke hearts, sun-blushed

tomatoes with tomato pesto

and crisp rocket salad

Add

Garlic and herb marinated

breast of Chicken 5.00

chIcken Pesto Penne

starter 6.00 / MaIn 11.00Succulent chicken, garden peas,

crme fraiche, pesto and basil

starter and MaIn

Il Secondo

rIsotto

9.00 (n,v)Mushroom and sundried

tomato Risotto, shaved

parmesan with truffle oil

Add

garlIc and herB MarInated

Breast oF chIcken 5.00

Pork

12.50Roast Loin of Pork with

green pesto crust, crushed

baby potatos and wholegrain

mustard cream

chIcken

12.00 (n)Breast of chicken stuffedwith smoked bacon, tarragon

wrapped in parma ham served

with mash and balsamic gravy

salMon

11.50 (g,n)Seared Salmon fillet, dressed

rocket salad, lemon butter

and herb oil

10oz ruMP oF BeeF

16.00 (g,n)

Prime rump of beefchargrilled, with flat mushroom

stuffed with Gorgonzola

lPPio vi gidoappette me wt eatnIl Contorno

skIn on FrIes 3.00

garlIc Bread wIth cheese 5.00

rocket & ParMesan salad 3.50served with a Balsamic dressing

coleslaw 3.00

Buttered Mash 3.00

char grIlled 3.75

MedIterranean vegetaBles

selectIon oF dIPs 2.00

For your crustsHousemade chilli ketchup,

garlic mayo, green pesto

ou tatna mana (tn ut) pa ae anmae fm 10 u ba. ppxmate 10 n wen ee. ae tppe wt mat ap.

if u wu pefe t en u wn pa peae fee fee. ppn pe, eat 1.50 pe tppn, veetabe 1.00 pe tppn

FratellI MargherIta

8.50 (v)Marinated tomatoes and

mozzarella cheese

FunghI

9.50 (v)Mixed mushrooms, truffle oil and

mozzarella cheese

ananas e ProscIutto

10.95Torn ham, fresh pineapple

and mozzarella

caPrIccIosa

11.95Torn ham, artichoke hearts,

hard boiled eggs, olives and

mozzarella cheese

FruttI de Mare

13.95Brown shrimps, smoked salmon

and flaked coley topped with

mozzarella cheese

ForMaggIo e cIPolla

11.95 (v)Rich crumbled goats cheese,

caramelised onions and spinach

finished with aged balsamic

reduction

ortolana

11.95 (v)Aubergine, courgette, artichoke

hearts, sun-blushed tomatoes

topped with mozzarella cheese

tutta carne

13.95Italian salami, chorizo, torn ham

and Bolognese sauce topped

with mozzarella cheese

dIavolo

12.95Italian pepperoni, chorizo and

red peppers with spicy jalapenos

and fresh shaved garlic

PIzza del gIornoSee board for details

PIZZA

(v) veetaan (g) guten fee

n 2 f 5.95

3 f 8.75 or

4 f 11.50