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![Page 1: VALENTINES DAY DINNER MENU · VALENTINES DAY DINNER MENU Glass of French sparkling wine on arrival Crispy oysters | Pickled vegetable salad | Citrus mayonnaise Anchovy | Avruga caviar](https://reader033.vdocuments.fr/reader033/viewer/2022042909/5f3d980d9b4de57cf607cd7b/html5/thumbnails/1.jpg)
VALENTINES DAYDINNER MENU
Glass of French sparkling wine on arrival
Crispy oysters | Pickled vegetable salad | Citrusmayonnaise Anchovy | Avruga caviar | Cream cheese | Toast
Gin cured salmon | Dill mayo | Compressed cucumber
Crab ravioli | Samphire | Lobster sauce
Beef Fillet | Foie gras | Pomme Anna | Madeira sauce
Chocolate mousse domes | Passionfruit centre | Crèmefraiche ice-cream
Lindrum`s house petit fours
Six course degustation with petit fours
$105 per adult$95 per adult (Accor Plus member price)