DATE
DE S S E RT
DOL, MARK, CARI, KAT
Pastry Team
CHOCOLATE PECAN TART bourbon chocolate sauce, vanilla ice creamWARRE’S “OTIMA” 10 YEAR TAWNY PORT 12.00
PISTACHIO CRÈME BRÛLÉEbutter cookies MUSCAT CHÂTEAU DE CALADROY 2014 RIVESALTES 7.00
SATSUMA CAKE citrus curd, orange anglaiseMUSCAT DE BEAUMES-DE-VENISE DOMAINE DURBAN 2012 RHÔNE 7.00
VALRHONA CHOCOLATE TERRINE pistachios, sultanas, shortbread cookies, raspberry coulis, mint chantillySHERRY DON P.X. GRAN RESERVA TORO ALBALÁ 1987 12.50
BANANA PUDDING vanilla wafers, pastry cream, swiss meringueMADEIRA BLANDY’S “RAINWATER” 9.00
DESSERT TRIO coconut cake, linzertorte, toffee
ICE CREAM & COOKIES eggnog; walnut brownie; mint chocolate chip
SATSUMA SORBET citrus shortbread
HIGHLANDS PRIVATE BLEND COFFEE FROM HC VALENTINE Kenya, Guatemala & Sumatra
HARNEY & SONS HOT TEA Paris (black), Japanese Sencha (green), Rooibos Chai, and Mint Verbena (caffeine free)
HC VALENTINE LOOSE LEAF TEAS Apricot-Peach, Earl Grey La Crème, and Irish Breakfast (black)
10.00
10.00
10.00
10.00
10.00
10.00
9.00
9.00
4.50
4.50
3.254.00
2.753.95
12.19.17
Drip brewedFrench press
EspressoCappuccino
