BiBoDaniGarcia @BiBoDaniGarcia BiBoDaniGarcia
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WELCOME!
You are sitting in the best place to discover the dreams of a chef with three Michelin stars! When a chef like Dani García travels around the world he gets seduced by food and dishes that make him dream with a borderless cuisine.
In your hands is the Travel Guide Book of the cuisine dreamed by Dani García. Enjoy with total freedom a worldwide cuisine without leaving Madrid. Enjoy his playground and have a good trip!
kitchen:
DANI GARCÍAchef partner
FRANCISCO TRONCOSO executive chef
front of the house:
GONZALO RODRÍGUEZgeneral manager
1/2 PORTION RUSSIAN POTATO SALAD WITH ANDALUSIAN NUANCES
Potato, extra virgin olive oil mayo and tuna belly. 7
½ PORTION RUSSIAN POTATO SALAD WITH QUAIL EGGS Potato, extra virgin olive oil mayo, tuna belly, fried quail eggs
and garlic chips. 9
TOMATO TATIN CAKE Tomato tatin cake, fresh basil and frozen cacio e pepe.
15
TANDOORI LAMB KEBAB Piece of grilled tandoori lamb, citric yoghurt and fresh herb garnish.
15
Prices in €. 10% VAT included.
TABLE SERVICEOlive oil bread and French Isigny Ste Mère butter included.
3,5 per person
OXTAIL BRIOCHE®A pulled oxtail brioche, thin mushroom slices, DG sauce and rocket.
7
COJONUDO BRIOCHE®Pulled Ronda chorizo, sweet onion, chipotle sauce and
fried quail egg. 7
FRIED CHICKEN BRIOCHEFried chicken brioche, Ras al Hanout mayonnaise and lettuce.
7
BRIOCHES& TAPAS
BRIOCHES
DANI GARCÍA***CLASSICSCHERRY GAZPACHO® / 2000
Cherry flavoured gazpacho, cheese snow, anchovies, pistachios and basil.
7,5
YOGURT FOIE TAPA® / 2002A classic, foie gras yogurt, port wine and parmesan.
9
FOIE GRAS AND GOAT CHEESE MILLEFEUILLE® / 1998Foie gras, goat cheese and caramelized green apple.
14
OXTAIL RAVIOLI® / 1998(Recommended as main course)
Dani Garcia's first icon. Traditional roasted oxtail stew, boned and wrapped in a huge ravioli.
20
All of our wild red tuna comes from the Almadraba of Cádiz and has been caught in the sustainable Almadraba style, a technique that goes back to pre roman times.
PREVENTION OF ANISAKISAt BIBO Madrid, the fish to be consumed raw, semi-hard, smoked, marinated, pickled or salted, is frozen at or below -20 °C for at least 24 hours, as established in Royal Decree
1420/2006 of 1st December 2006 on the prevention of Anisakis parasitism in fishery products supplied by establishments serving food to final consumers or communities.
MARINATED VEGETABLESCauliflower and broccoli in a spicy-citrus marinade with
fried almond. 9
KALE AND BROCCOLINI SALADOur favourite salad, Kale and broccolini dressed with
honey mustard, peanuts and sesame seeds.12
SAUTÉED GREEN BEANSSautéed green beans with Iberian ham lard, payoyo
cheese and citric vinaigrette.12
FRESHLY MADE GUACAMOLEIn a molcajete mortar, avocado and green peas,
broken-up burrata, mint and nachos. 14
PISTACHO CAESAR SALADOur Caesar salad with a pistachio vinaigrette
14
MUSHROOM RAVIOLIBoletus edulis ravioli, foamy cream with celery, fresh celery
leaves and parmesan cheese. 14
LOVIN’ GREENAndalusian cold soups, chlorophyll, herbs,
salads, dressings, vegetables and other things.
LOVIN’ GREEN
Prices in €. 10% VAT included.
Ceviche of red striped bass with yellow peppers, corn, green, apples, tomato powder and jalapeños.
Crunchy salmon cake, sour cream and dill.
STEAK TARTARETraditional steak tartare made from beef sirloin, green sprouts
and a toasted bread roll. 22
LOBSTER SALPICON SALADHalf a lobster, spicy DG sauce, avocado and salpicon dressing.
29
Green gazpacho and gingerRoasted chipotle pepper with cucumberJapanese glaze
FRESH OYSTERS IN BIBO
AU NATURE 4
or...Seasoned with a touch of BIBO STYLE:
5
RAW BAR &SEAFOOD
RAW BAR
CORVINA CEVICHE Ceviche of red striped bass with yellow peppers, corn, green,
apples, tomato powder and jalapeños. 17
SALMON CAKECrunchy salmon cake, sour cream and dill.
14
Green gazpacho and gingerRoasted chipotle pepper with cucumberJapanese glaze
FRESH OYSTERS IN BIBO
AU NATURE4
or...Seasoned with a touch of BIBO STYLE:
5
RAW BAR
SEAFOOD
ODE TO THE RED TUNAFROM BARBATE
ALMADRABA TUNA SASHIMIAlmadraba tuna sashimi, mushroom dashi, pickled shiitake and
khoso yuzu. 20
TARTAR WITH BULGUR Almadraba tuna loin tartare, bulgur tabule and peppermint.
20
TARTARE OF OTORO TUNA CAUGHT IN ALMADRABATartare of otoro tuna belly caught in almadraba, soy, sesame
with yuzu and cured yolk.22
OUR SUSHI CHIRASHITuna loin tartar caught in Almadraba with sushi rice, spicy
dressing and edamame.22
ALMADRABA TUNA TENDERLOINGrilled tuna tenderloin, warm ají panca red pepper sauce and
sautéed colored beans with spearmint.26
Prices in €. 10% VAT included.
ODE TO THE RED TUNAFROM BARBATE
ALMADRABA TUNA SASHIMIAlmadraba tuna sashimi, mushroom dashi, pickled shiitake and
khoso yuzu. 20
TARTAR WITH BULGUR Almadraba tuna loin tartare, bulgur tabule and peppermint.
20
TARTARE OF OTORO TUNA CAUGHT IN ALMADRABATartare of otoro tuna belly caught in almadraba, soy, sesame
with yuzu and cured yolk.22
OUR SUSHI CHIRASHITuna loin tartar caught in Almadraba with sushi rice, spicy
dressing and edamame.22
ALMADRABA TUNA TENDERLOIN
AUBERGINES A LA PUTTANESCAFried aubergines, Greek yoghurt, Parmesan cheese, puttanesca
sauce and fresh basil. 10
CREAMY HAM CROQUETTESCreamy and crunchy ham croquettes
with tomato powder.11
CREAMY INK CROQUETTESCreamy and crunchy croquettes made from a traditional
squid ink stew. 11
CRUNCHY ROBUCHON KING PRAWNSKing prawns from Sanlúcar de Barrameda wrapped
in fresh basil.16
WHOLE FRIED MARINATED SEA BASSOur classic whole marinated sea bass, prepared according to a
traditional homemade recipe, with a hint of sage. 23
TEMPURA KING PRAWN Tempura king prawn drenched in our special DG sauce
and sorrel. 24
ANDALUSIANFRY
applied to...
FRIED HAKEFried hake in tempura, caramelizaed piquillo peppers and
refreshing salad. 27
YELLOW MONKFISHMonkfish cured in yellow juice, candied potatoes and Brussels
sprouts.27
GRILLED LOBSTERHalf a grilled lobster, tarragon beurre blanc, edamame and
potato chips.29
SEA BASS COOKED IN A GREEN-SALT CRUSTSauté asparagus and Swiss chard with a truffle vinaigrette.
29
WE ARE ANDALUSIANS & SAILORS
Prices in €. 10% VAT included.
ORGANIC CHICKEN FROM LANDESGrilled organic chicken thigh and drumstick, curry and basmati
rice with dill. 18
BURGER BULL®BURGER BULL®BURGER BULL180 gr of burger made from aged beef loin, Bull-sauce, Havarti
cheese and butter lettuce. 19
IBERICO PORK PLUMA 100% ACORN-FEDIberian pork cut, pumpkin gnocchi and basil pesto.
25
FRENCH LAMB CHOPSFrench-cut lamb chops fried in panko, green cabbage salad
and lemon vinaigrette. 28
GRILLED BEEF TENDERLOIN STEAKGrilled beef tenderloin steak, spiced potato puree and french
garden. 30
AND FOR CARNIVORES
1 KG OF GRILLED WILD TURBOT (Recommended for 2 people)
Grilled wild turbot, garlic oil, chilli and Sherry vinegar. 75
1 KG OF GRILLED GALICIAN BEEF LOIN(Recommended for 4 people)
Grilled Galician beef loin, glazed bone marrow, baked potato with sour cream and herbs and chips.
85
#BIBOFAMILY Here is one of the things that love consists of: Sharing our enjoyment with people.
#BIBOfamily style is our interpretation of gastronomy in the purest family style or among friends. Come, share and enjoy.
Prices in €. 10% VAT included.
+34 918 052 556www.grupodanigarcia.com
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CATERING
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