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DISCOVERDISCOVERFond du LacFond du Lac

WHat: A multi-faceted summer festival with a variety of musical acts, vendors and activities for all ages including: The Livewell, which off ers the B104.7 Millennial Stage’s Glo Party with DJ Galaxy, Battle of the Bands, a DJ Spin Off and B104.7 performing live remote, the Eden Stone Climb, Henna artists, a photo

booth, radar throw, infl atable jousting and Xbox beach; t h r e e - p o i n t shooting, 3-on-3 basketball, hole-in-one shootout, s o f t b a l l , volleyball and s t r o n g m a n tournaments, The Reporter Walleye Run/Walk and a Bicycle Poker Ride; A Familyland area

offering b a l l o o n magic, a b u n g e e run, face painting, tats for tots, a g i a n t slide, stilt w a l k e r s ,

princesses, sword in the stone, and tire

football toss, the Quarry Q u e s t treasure hunt, Michels Wild World of Animals show, a presentation by the public library’s summer reading program and the Grande Familyland Stage, which will host performance by Tooth Fairy, Gypsy Geoff , The Magic of Jim Mitchell and Shrek the Musical; Attractions including a family fi shing tournament, boat demos, a wine bar, the Verve Grand Giveback, the UW Marching Band, the West Bend Dance Tumbling Troupe, the Sunny 97.7 Prize Wheel, a food drive, a Sunday Mass, bingo, the Chevy Packers Fan Cake, Helicopter rides, the annual Walleye fi shing tournament, karaoke, the

Hearts to Heroes Charity Motorcycle Ride, fi reworks, the National Flag Day ceremony and Pier Pups, sponsored by Michels. Musical performances throughout the weekend will include Consult the Briefcase, The Prince Experience, Mantz Brothers, Bad Habitz, Rooftop Jumpers, Hairball, Driftwood, Hugh Bob & The Hustle, Grand Union, Saving Savannah, Diamond & Steel, Nashville Pipeline, Raised Reckless, Lighthouse Big Band, Separate Ways, The Presidents, Boogie and the Yo-Yoz, Jerry Schneider, Sonic Circus and Riding Shotgun.

WHen: June 12, 13 & 14

WHere: Lakeside Park, Fond du Lac.

for More InforMatIon: fdlfest.com/walleye-weekend-family-festival-fond-du-lac-wi

WHat: Annual family fun event to celebrate pride in the community of North Fond du Lac. Raffl e, food, games, and music. Daily attractions include children’s crafts and games, face painting, a giant slip and slide, a bounce house and a model train display. Performance by Oil Can Harry, walk/run, parade, softball, kickball and many activities for the entire family.

WHen: June 19-20

WHere: 200 Winnebago St., North Fond du Lac

for More InforMatIon: nfdl.org

WALLEYE

NORTH

WEEKEND

FONDY FEST

booth, radar throw, infl atable jousting and Xbox beach; t h r e e - p o i n t shooting, 3-on-3 basketball, hole-in-one shootout, s o f t b a l l , volleyball and s t r o n g m a n

Bicycle Poker Ride; A Familyland area

b u n g e e run, face painting, tats for tots, a g i a n t slide, stilt w a l k e r s ,

princesses, sword in the stone, and tire

football toss, the Quarry Q u e s t

NORTH

2 | Discover FonD Du lac | June 10, 2015 | www.fdlreporter.com www.fdlreporter.com | June 10, 2015 | Discover FonD Du lac | 3

Discover Fond du lac is published by Action Reporter Media, Fond du Lac. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by means, electronic, mechanical, photocopying, recording or otherwise, without prior consent of Action Reporter Media. For more information, contact Heather Bradwin-Haseman, at 920-907-7901.General Manager/ advertising Director / Karen Befus

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In 2015,we will look to form weekly leagues and host tournaments.

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WHat: Based on the Oscar winning DreamWorks Animation fi lm that started it all, this musical production brings the hilarious story of everyone’s favorite ogre to dazzling new life on the stage. Full of new songs, great dancing, big production numbers, and breathtaking scenery, this musical is part romance, part twisted fairy tale, and great fun for everyone.

WHen: June 25-28

WHere: Fond du Lac High School Performing Arts Center

for More InforMatIon: fdlct.org

WHat: Based on the Disney fi lm and J.M. Barrie’s enchanting play, Disney’s Peter Pan JR. is a modern version of the timeless tale about a boy who wouldn’t grow up. Wendy Darling loves to tell stories to her brothers, Michael and John. But when her father announces she must move out of the nursery, Peter Pan comes to visit the children and whisks them away to Never Land. Their adventure introduces them to the Lost Boys, Mermaids, Indians and even the infamous pirate, Captain Hook!

WHen: July 9-11

WHere: UW-Fond du Lac Prairie Theatre

for More InforMatIon: fdlct.org

FOND DU LAC

COMMUNITY THEATRE:

FOND DU LAC

COMMUNITY THEATRE:

WHat: The annual county fair, featuring Battle of the Bands, demolition derby, 5K run/walk, youth run, Fondy’s Got Talent, tractor pull, truck pull, fairest of the fair, a variety of exhibitors and food vendors and musical performances by The Jimmys, The Presidents, The Crankin’ Yankees, Back Home Boys, Grand

Funk Railroad, Great White & Slaughter, Montgomery Gentry.

WHen: July 14 -19.

WHere: Fond du Lac County Fairgrounds, Martin Road.

for More InforMatIon: fonddulaccountyfair.com

FOND DU LAC COUNTY FAIR

SHREK THE MUSICAL

PETER PAN JR.

WHat: Battle of the Bands, demolition derby, 5K run/walk, youth run, Fondy’s Got

www.fdlreporter.com | June 10, 2015 | Discover FonD Du lac | 3

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MUsIC Under tHe stars7 to 8:30 p.m. Monday nights at Buttermilk Creek Park, 700 S. Park Ave.

June 15: Kenny Brandt Band, featuring a variety of polka.

June 22: The Downtowners, featuring “big band” sounds, polkas, 50s and 60s.

June 29: Copper Box Trio, featuring Americana music.

JulY 6: Page Four, featur-ing pops and s t a n d a r d s from across the years.

JulY 13: J. Harrison B. Band, featuring rock n’ roll and country music.

JulY 20: The Real Deal Blues Band, featuring electric blues in the styles of con-temporary, tradi-tional, jump, R&B and west coast swing.

JulY 27: Evergreen by Request, featuring mu-sic from the 50s, 60s, 70s, 80s, standards and county.

auG. 3: Ron Harvey, featuring big band music.

auG. 10: Whiskey River Band, featuring old and new country.

auG. 17: The Groeschl Band, featuring big band, standards, country, German polkas and waltzes.

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BUtterMIlK festIval7:15 p.m. Wednesday nights at Buttermilk Creek Park, 700 S. Park Ave. June 17: Symphonic Band Concert, featuring light classics, popular music, vocal selections, featured soloists and marches.

June 24: Dorf Kapelle, featuring music from Ger-many, Austria, Czechoslovakia and Switzerland.

JulY 1: Milwaukee Symphony Orchestra, featur-ing light classics, pops and patriotic selections.

JulY 8: Big Band Luisenschule. This band is under the direction of Regina Coupette, and includes 35 youth from Mulheim, in the Rhine-Ruhr region of Western Germany.

JulY 15: There will be no concert.

JulY 22: Symphonic Band “Family Night” starts at 6 p.m.

JulY 29: Symphonic Band “Musical Stage.”

auG. 5: Lighthouse Big Band.

auG. 12: Symphonic Band.

auG. 19: Kids From Wisconsin. This band includes 33 of Wisconsin’s fi nest young entertainers. Con-cert starts at 6 p.m.

auG. 26: Symphonic Band “Night in Old Vienna” starts at 6 p.m.

MUsIC on tHe PatIo at Jim and Linda’s Lakeview Supper Club, W3496 County Trunk W, Pipe (Malone). June 19: Mathew Haeff el, 6 to 10 p.m.June 20: Eric Diamond, 5 to 9 p.m.June 21: T.J. and Lynn Duo, 4 to 8 p.m.June 26: TBA, 4 to 8 p.m.June 27: Rings, 5 to 9 p.m.June 28: 2/5’s Party Band, 4 to 8 p.m.JulY 5: Sly Joe & the Smooth Operators, 5 to 9 p.m.JulY 10: Tedd Young, 6 to 10 p.m.JulY 11: Apple Jam Band, 5 to 8 p.m.JulY 12: T.J. and Lynn Duo, 4 to 8 p.m.JulY 17: Eric Diamond, 6 to 10 p.m. JulY 18: Mathew Haeff el, 5 to 9 p.m. JulY 24: Matt Wahl, 6 to 10 p.m.JulY 25: Matt Wahl, 5 to 9 p.m.JulY 31: Kylar Kuzio, 6 to 10 p.m. auG. 1: Sara Zacek 5 to 9 p.m.auG. 7: Tedd Young, 6 to 10 p.m.auG. 8: Apple Jam Band, 5 to 8 p.m.auG. 14: Sly Joe & the Smooth Operators, 6 to 10 p.m.auG. 15: T.J. and Lynn Duo, 5 to 9 p.m.auG. 21: Matthew Haeff el, 6 to 10 p.m.auG. 22: Emily Forst, 5 to 9 p.m.auG. 28: Tedd Young, 6 to 10 p.m.auG. 29: Kylar Kuzio, 5 to 9 p.m.

tHelMa sadoff Center for tHe artsMIKE WOMACK: Roadcut Exhibit, Monday through Saturday 10 a.m. to 5 p.m. Thursday, April 16 to Sunday, June 21. Mike Womack will be showing minimalist architectural forms cast from Cheetos, a vending machine

snack, alongside altered 17th, 18th, and 19th century engravings of architectural structures. In this exhibition the high cultured tradition of architecture and modernism lies alternatingly upon the low culture material of processed convenient store fare. Each stratum mixes with the other and confused the class distinction between form, material, image, and object.

SCOTT ZIEHER: Local Poet, Monday through Saturday 10 a.m. to 5 p.m. Thursday, April 16 to Sunday, June 21. Born in Waukesha, Scott Zieher has written and published poetry since the early 1980s. Since then he has also kept sketchbooks and made drawings in abundance. Favoring speedy, gestural images often including fi gures, abstraction, text and the random, atmospheric touches inherent in working quickly and on the move. Zieher creates a constant sketchbook or work tablet containing subjects and referents to family life as much as his day job as a contemporary art gallery owner in Manhattan’s Chelsea district.

ART GALLERY: 45 North Squared, Monday through Saturday 10 a.m. to 5 p.m. Thursday, June 25 to Saturday, Sept. 5. Free reception 5 to 8 p.m. Thursday, June 25 with Victor DeLorenzo’ s (formerly Violent Femmes) Nineteen Thirteen. In 2014, THELMA hosted the critically acclaimed 45 North; THELMA Summer Invitational exhibit. This year, all 18 artists are back for another group show but this time they bring one of their favorite artists in 45 North Squared. A cellist and percussionist (Victor DeLorenzo, founding

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member of the Violent Femmes) push through the boundaries of time and tradition in the chamber rock band Nineteen Thirteen. Their music lies at the intersection of old and new technology, the cello multiplies to infi nite layers with the steady and complex percussion.

CONCERT: GGOOLLDDWITH DREAM ATTICS, 8 p.m. Thursday, June 18 in the Great Hall. 2015 Wisconsin Area Music Industry (WAMI) winner for Best New Artist and Best Song comes to THELMA. one of Milwaukee Journal Sentinel’s Wisconsin Bands to Watch. “...a feel-good synth pop group responsible for some of the best dance parties in town.” Opening act Dream Attics includes Fond du Lac native Shane English. Tickets at thelmaarts.org.

CONCERT: THE SMITHEREENS, 2 p.m. Sunday, July 12, in the street in front of THELMA. Free concert. The band’s name comes from a Yosemite Sam catchphrase, “Varmint, I’m a-gonna blow you to smithereens!” For anybody with a deep appreciation of New Jersey’s rock ’n’ roll history, and for anybody who cherishes the American underground rock scene that emerged in the 1980s, this is a show you cannot miss!

CONCERT: WIFEE AND THE HUZZ BAND, 8 p.m. Friday, July 24, in the Great Hall. Best described as the “new vintage,” WiFEE and the HUZz BAND is sure to rock your socks off ! Vocalists Ruby James and Stephen Cooper front this ten piece powerhouse! Tickets at thelmaarts.org

CONCERT: ERIC LEWIS AND RORY HOFFMAN,8 p.m. Saturday, Aug. 1, in the Great Hall. Is this bluegrass? Folk? Unplugged Rock? Americana? No, and yes – well it is fantastic acoustic music in a variety of styles with a variety of instruments. Tickets at thelmaarts.org

CONCERT: THE WHISKEYBELLES, 7:30 p.m. Friday, Aug. 21, on the plaza. Free concert.

Three Chords and the truth! Roots country music, born of gin halls and juke joints Hank Williams passion, Carter family harmonies, with a little Hee Haw mixed in for good measure.

FONDUE FEST FINALE CONCERT: The Mantz Brothers, 5 p.m. Saturday, Sept. 12, in the street in front of THELMA. Free concert. Brothers, Jordan and Holdan Mantz, started singing together at a very young age. After graduating from high school they formed a band, and immediately knew their destiny.

PERFORMANCE: On Stage @ THELMA: Robin Hood. THELMA’s fi rst Arts Day Camp. A music-fi lled, theatrical adventure for fourth through eighth grade students. Under the artistic direction of David Hein (Fond du Lac’s Children Chorale and Marian University professor) and Illustrator Amy Jarvis (Fond du Lac Visual Artists), the students will audition, rehearse, build sets, and perform Robin Hood in one week. Deadline to sign up is July 13. The camp runs daily from 9 a.m. to 3 p.m., Aug. 3 to 7. The performance will be Friday, Aug. 7 at 6:30 p.m. in the Great Hall. The fee is $100 and includes a T-shirt and snacks ($80 for Friends of THELMA). Sign up at thelmaarts.org and click Tickets.

sHare fIne arts GallerYGallery hours are 1 to 8 p.m. Thursday through Saturday, 1 to 5 p.m. Sunday.SUMMER LOVIN’ GIFT GALLERY. This show is of smaller works of art and will hang from May

21 to Aug. 30.THE ART OF DAITHI, June 19 through July 10; reception to be held 5 to 8 p.m. June 19. Daithi was born in the United States. He has studied at The University of Wisconsin, The Art Students League of New York City and in Lucca, Italy through The Pratt Institute of Art where his studio was located in the Cathedral Santa Maria Bianca. He has exhibited in museums, galleries, universities and city centers across North America, Ireland, Italy and Argentina. Daithi has taught art in many surroundings; such as The McColl Center for the Visual Arts in Charlotte, NC, the Save the World Project in Kathmandu, Nepal, Nimbus Arts in Napa Valley, California and most recently as Artist in Residence at The Goodman Community Center in Madison Wisconsin.WORK BY MEL KOLSTAD, July 17 to Aug. 2; reception to be held 5 to 8 p.m. July 17. Local artist Mel Kolstad will be showcasing her works in collage, printmaking, encaustic and embroidery from her 2014-2015 collection.A CREATIVE JOURNEY, Aug. 7 to Sept. 3; reception to be held 5 to 8 p.m. Aug. 7. Martin Golias is a gifted self-taught artist who uses painting to deal with the chronic pain he experiences from long term physical illness. At times when he can’t sleep at night, he will get up and use his art to help himself cope. His work expresses the vitality and freedom of his creative spirit which is greater than the limitations of his body.

layers with the steady and

Shane English. Tickets at thelmaarts.org.

CONCERT: THE SMITHEREENS, 2 p.m. Sunday,

thelmaarts.org

CONCERT:


Discover the Galloway Village

Join Fond du Lac Families for amega-reunion. Intergenerational

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August 1610:00- 5:00

BOGO DAYS - Buy One Get One Free!During the designated month, current or retired professionalsreceive a complimentary admission with a paid admission.

Simply show a badge or business card to receive the discount.June - Healthcare ProfessionalsJuly - Government Officials

August - Educators

SPECIAL PRICE DAYS - June, July, AugustFamily Sunday - 1st Sunday - Family Activities Galore

Kid's Sunday - 2nd Sunday - 12 and under free - Special activities just for the kid in all of us.Grandparent's Day - 3rd Sunday - Grandparent's free with accompanying grandchild

Over 60 & Armed Services Day - 4th Sunday Half PriceBirthday & Half-Birthday - Free Admission on your birthday with ID

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DISCOVER

DowntownfarMer’s MarKetWHat: Local farmers, artisans and gardeners sell their produce. This event off ers fresh food, live music and face-to-face conversation with producers.

WHen: Saturdays, 8 a.m. to noon, Wednesdays 11 a.m. to 3 p.m.

WHere: Main Street, between Sheboygan and Western on Saturdays, on the corner of Sheboygan and Main Streets on Wednesdays.

for More InforMatIon: downtownfdl.com

toUr tHe toWn art WalKWHat: Downtown Fond du Lac businesses and art galleries open their doors and host a visiting artist or artisan for the evening.

WHen: 5 to 8 p.m. on the third Friday of each month.

WHere: Venues and artists change evert month. For a map of participating businesses, visit tourthetownfdl.com

fondUe festWHat: A free family festival celebrating the community, presented by the Downtown Fond du Lac Partnership. This event features live music on two stages, a kid’s zone and a variety of vendors, as well as cheese and chocolate fondue prepared by the Moraine Park Technical College’s Culinary Arts program.

WHen: Sept. 12.

WHere: Downtown Fond du Lac, on Main Street.

for More InforMatIon: fonduefest.com


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Calendar of eventsMeet the Producer Dinner – 5:30 p.m. Thursday, June 11, at LaClare Farms, W2994 County Trunk HH, Malone (Pipe). Event includes cheese reception and complimentary first beverage, tours of the goat dairy farm and dinner. $40 per person or $75 per couple. For information, visit laclarefarms.com.Yoga in the Vineyard – 5:30 to 8 p.m. Wednesdays at Vines and Rushes Winery, 410 County Trunk E, Ripon. Vines and Rushes has partnered with Marigold Yoga to offer yoga classes every Wednesday June 3 through Sept. 30. Suggested donation of $5 to $10. Bring your own yoga mat, towel or blanket. For information, visit vinesandrushes.comThe Art Market of WGFAU – 4 to 8 p.m. Wednesdays June 3 to Aug. 26 at the Horicon Farmer’s Market, Kiwanis Park, 760 S. Hubbard St., Horicon. For more information visit wgfau.org.Wine and Canvas Paint Night – 6 to 9 p.m. Thursday, June 18, at Northwinds Dining & Banquets, 321 Fond du Lac Ave., Eden. Instructors will guide participants step-by-step through creating a piece of art. Materials included. $35 per person. For information, visit northwindseden.com. Farm Flavors Dinner – 5 p.m. Thursday, June 18, at Meuer Farm, N2564 Highway 151, Chilton. A showcase of fresh produce from their farm cooked in a three to five course dinner. $60 per person. For information, visit meuerfarm.com. Family Night – 4 to 7 p.m. Friday, June 19 at the Children’s Museum of Fond du Lac, 75 W. Scott St. A variety of activities offered, including board games and pajama parties. Little Caesar’s Pizza available for purchase. Included with general

admission of $6 per person. For information visit cmfdl.org. Meet the Cheesemaker – noon to 4 p.m. June 19-20 at LaClare Farms, W2994 County Trunk HH, Malone (Pipe). Featuring locally-made cheeses. For information, visit laclarefarms.com.Winged Wonders – 9 a.m. to 4 p.m. Friday, June 19 at Horicon Marsh Education & Visitor Center, N7725 Highway 28, Horicon. Learn about native pollinators. From crafts to honey tasting there will be something for everyone. Fine Arts at Jersey Street – noon to 6 p.m. Saturday, June 20, at 800 N. Cedar St., Horicon. Art show during Jersey Street Music Festival with members from Wild Goose Fine Arts United and Fond du Lac Artists’ Association. Music, art, food and fun. For information, visit jerseystreetmusicfestival.com. Archery Camp – 9 a.m. to noon Saturday, June 20, at Horicon Marsh Education & Visitor Center, N7725 Highway 28, Horicon. This one-day event follows the NASP curriculum and is for children in grades 4 to 8. Pre-registration is required for this free event. For information, visit horiconmarsh.org. Robert Wellnitz Memorial Air Show – 9 a.m. to 4 p.m. Saturday, June 20, at Fond du Lac Aeromodelers Association, N4841 Hickory Road. Admission is charged per car. Aircraft and helicopters. Come see all kinds of radio controlled airplanes, jets and helicopters. Food and refreshments available.“Play It Forward” Christian Music Concert – 7 p.m. Saturday, June 20, at 475 E. Merrill Ave., Fond du Lac. Faith Lutheran Church Worship Ensemble will perform a free concert to benefit the Winnebago Lutheran Academy music department.

All proceeds will be matched by Thrivent Financial Services. Live Music: Bobby Darren – 8 p.m. to midnight, Saturday, June 20, at Big Al Capone’s N10302 State Highway 151, Pipe (Malone). For more information visit facebook.com/bigalcaponesFather’s Day Antique Car and Truck Show – 8 a.m. to 4 p.m. Sunday, June 21 at Lakeside Park, 555 N. Park Ave. The car show will feature hundreds of cars and trucks from all over Wisconsin. 50’s and 60’s music, a Best Dads contest, raffle, food, drinks, trophies and lots of family fun.Martin Mania – 6:30 to 8 p.m. Tuesday, June 23 at Horicon Marsh Education & Visitor Center, N7725 Highway 28, Horicon. See why purple martins are dependent on man-made structures and what we can do to help. For more information, visit horiconmarsh.org. Dairy Days – 10 a.m. to 5 p.m. Saturday, June 27 and Sunday, June 28 at Wade House Historic Site, W7965 Highway 23, Greenbush. Admission charged. Make ice cream, butter and cheese in the fashion of the 1860s. No Name Rendezvous – 9 a.m. to 4 p.m., Saturday, June 27 and Sunday, June 28 at the Izaak Walton League Grounds, N6491 CT K. Bordered to the east is the Niagara Escarpment, a location central to the Native American culture, and walk the trails of the land’s forefathers. Kids games simulate “back to nature” with archery, BB gun shoots and mock fishing. Tomahawk and knife throws, demonstrations at some individual camps and blacksmithing re-create the history of the pre-1840 fur-trapping era. Teddy Bear Hunt on Saturday.Cheese Pairing – 3 p.m. Saturday, June 27 at

LaClare Farms, W2994 CT HH, Pipe (Malone). Admission charged. Includes three different types of cheese paired with three different types of wine or beer. Reservations recommended. Historic Base Ball – 1:30 p.m. Sunday, June 28, at Wade House Historic Site, W7965 Highway 23, Greenbush. Admission charged. Join the Wade House Red Jackets historic baseball team in a rousing pick-up game. Everyone can participate and enjoy peanuts, popcorn and Cracker Jacks. Breakfast on the Farm – 8 a.m. to noon Sunday, June 28, at the Michels Farm, N11805 Butternut Road, Lomira. Dan and Brenda Michels and family will be the host of the 2015 Breakfast on the Farm. Breakfast will include: Large Country-style breakfast; $1 ice cream sundaes, with proceeds benefiting the Ag Ambassador program; farm tours; Alliant Energy Kiddie Pedal Tractor Pull; antique farm equipment display; family activities.Edge the Ledge – 7 a.m. Sunday, June 28, at Fondy Sports Park, N5820 CT D. There will be plenty of old and new crazy, fun obstacles for 2015. Kids’ event starts at 10:30 am. Event is contained to the start and finish line area. Kids will be in full view of parents at all times. Lego Night – 4 to 7 p.m. Friday, July 3, at the Children’s Museum of Fond du Lac, 75 W. Scott St. A chance to build with the museum’s large collection of Lego blocks. Included with general admission of $6 per person. For information visit cmfdl.org.Symphonic Band Americana Concert and Fireworks – 7:30 p.m. to dusk, Saturday, July 4, at Lakeside Park. Music by American composers, patriotic favorites, and stirring American marches. Fireworks on the lakefront at dusk following the concert.

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920-929-3735560 W Rolling Meadows DrFond du Lac, WI 54937

WI-5001906352


Summer Dog Agility Trial – 8 a.m. to 3 p.m. Saturday, July 11 to Sunday, July 12 at N5480 Deneveu Lane, Fond du Lac. Come and cheer on your favorite breed through dog agility events. Food and refreshments available. For information visit fdlckc.org.Breakfast at the Inn – 8 to 11 a.m. Saturday, July 11, at The Wade House, W7965 Highway 23, Greenbush. Help prepare an 1860s breakfast in the Wade House kitchens. Reservations required, call (920) 526-3271. $35 per person. Farm Flavors Dinner – 5 p.m. Thursday, July 16, at Meuer Farm, N2564 Highway 151, Chilton. A showcase of fresh produce from their farm cooked in a three to fi ve course dinner. $60 per person. For information, visit meuerfarm.com. Historic Base Ball – 1:30 p.m. Sunday, July 19, at The Wade House Historic Site, W7965 Highway 23, Greenbush. Admission charged. Join the Wade House Red Jackets historic baseball team in a rousing pick-up game.Outdoor Skills Day – 1 to 4 p.m., Saturday, July 25, at Horicon Marsh Education & Visitor Center, N7725 Highway 28, Horicon. For information, visit horiconmarsh.org. Cheese Pairing – 3 p.m. Saturday, July 25, at

LaClare Farms, W2994 CT HH, Pipe (Malone). Admission charged. Includes three diff erent types of cheese paired with three diff erent types of wine or beer. Reservations recommended. 1860s Ginger Beer Making – 10 a.m. to 5 p.m. Saturday, July 25 and Sunday July 26, at The Wade House Historic Site, W7965 Highway 23, Greenbush. Admission charged. Experience the production of ginger beer in the Wade House kitchens.Wisconsin Square & Round Dance Convention – Friday, Aug. 7 to Sunday, Aug. 9, 225 McKinley St., North Fond du Lac. This convention provides an opportunity for square, round and traditional and contra dancers to enjoy their favorite pastime dancing to a variety of callers and leaders from Wisconsin and other states.Alto Fair – 7 a.m. Wednesday, Aug. 12 through Thursday, Aug. 13 at W12785 Count Trunk AS, Waupun. A 4-H based free fair with breakfast each morning followed by 4-H judging, tractor pulls, kids events, carnival, music, vendor booths, horse pull, parade, food and more family fun. For information, visit altofair.com. Meet the Producer Dinner – 6:30 p.m. Thursday, Aug. 13, at LaClare Farms, W2994 County Trunk HH, Malone (Pipe). Event includes cheese reception and complimentary fi rst beverage,

tours of the goat dairy farm and dinner. $40 per person or $75 per couple. For information, visit laclarefarms.com.Live Music: Rock River Band – 8 p.m. to midnight, Saturday, Aug. 15, at Big Al Capone’s N10302 State Highway 151, Pipe (Malone). For more information visit facebook.com/bigalcaponesWarbirds and Classics over the Midwest – 9 to 4 p.m. Thursday, Aug. 13 to Sunday, Aug. 16, N4841 Hickory Road, Fond du Lac. Fond du Lac’s “miniature EAA.” Bring the family and see jets fl ying at 200 MPH, giant scale models with wingspans over 15 feet, win your own R/C airplane or other prizes in the raffl e. $8 per carload covers all four days. For information, visit midwestwarbirds.com.Galloway House & Village Ice Cream Social – 10 a.m. to 5 p.m. Sunday, Aug. 16 at 336 Old Pioneer Road, Fond du Lac. Concessions, ice cream, pies, cakes, vendors, encounters with volunteers and guests in old-fashioned clothing. Demonstrators will share stories about life in the early 1900s. Race the Lake – 5:45 a.m. start time, Sunday, Aug. 16, at Lakeside Park, 555 N. Park Ave. A 90 mile bike race around Lake Winnebago for all ages and all abilities. $10,000 in prizes to fi rst place overall male and female winners. Age group awards to the top 3 male and female winners in increments of 5 year age groups. All cyclists

receive a dri-wick shirt, water bottle, fi nishers’ medal, computer chip timing and spaghetti dinner after the event.Taste of Fond du Lac – noon to 6 p.m. Sunday, Aug. 23 at Lakeside Park. Try area restaurant appetizers, entrees, and desserts. Live music entertainment and silent auction. Taste of Fond du Lac allows restaurants in the Fond du Lac County area to showcase their signature food or perhaps introduce a new appetizer, entree, or dessert.Fond du Lac Chapter Fishing Has No Boundaries – 8 a.m. to 5 p.m. Saturday, Aug. 29 through Sunday, Aug. 30 at Lakeside Park. The Fond du Lac Chapter of Fishing Has No Boundaries will host their annual fi shing “tournament” for those with physical and cognitive challenges. The entry fee includes two days of fi shing, meals, bait, equipment and goodie bags. For all ages. For more information, please fi nd us on Facebook.Wade House Annual Arts & Craft Fair – Sunday, Aug. 30, at The Wade House Historic Site, W7965 Highway 23, Greenbush. More than 100 of the regions’ best artists and craftsmen will exhibit at this lively family event on the tree-lined grounds of the Wade House Historic Site. Stagecoach rides available.

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MENU GUIDE:Discover the Flavors of Fond du Lac

FOND DU LAC196 N. Hickory St. • 922-1230368 S. Park Ave. • 921-9531WWW.EATONSFRESHPIZZAFDL.COM

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CheeseCheese & 1-toppingCheese & 2-toppingCheese & 3-toppingCheese & 4-toppingEach Additional Topping

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Designer Pizzas

RegularA classic thin & crispy crustHome StyleA delicious, thicker & airier crust

Mexican Pizzas, Garlic Chicken Pizzas, Seafood Pizzas

MeatsSausagePepperoniHamburgerBaconHam

Imitation CrabCanadian BaconCorned BeefMexican Chorizo

VeggiesFresh MushroomsCanned MushroomsBlack OlivesGreen Olives

Green Peppers OnionsGrilled Peppers&OnionsJalapeno PeppersBanana Peppers

Free ToppingsExtra SauceParmesan CheeseItalian SeasoningCrushed Red Peppers

Extra CheeseMozzarellaProvoloneCheddar

SwissFetaPepper-Jack

EATON’S CREATES GREAT PARTY CHEESE TRAYSStop in or call for our complete Menu!

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Open Sun -Thurs 7am till at least 10 pmFri & Sat 7 am till 2am

101 N. Main Street, Fond duLac, WIphone: 920.933.6003 www.fdlbackstage.com

Like us on Facebook

APPETIZERSFreedom Fries Crinkle cut fries .............................................................2.25Broccoli Bites (8) Breaded broccoli filled with cheese and deep fried ............4.25Mini Tacos (12) Seasoned chicken in a mini tortilla shell ..............................4.25Mozzarella Sticks (6) Mozzarella cheese sticks coated in anItalian seasoned breading...............................................................................4.25Onion Rings Sweet Spanish onion slices covered with a gourmetbread crumbs .............................................................................................................3.00Poppers (6) Jalapeno pepper halves filled with cream cheese and covered with a lightbreading .....................................................................................................4.25Breaded Mushrooms Premium whole button mushrooms lightlycoated with a rich tasting breading .............................................................................3.50Chili Cheese Fries Freedom Fries smothered with homemadechili and nacho cheese ..................................................................................4.00Mini Corn Dogs (12) Mini corn dogs deep fried ........................................3.25Chicken Wings ....................................... (6) 5.95 (12) 8.95 (18) 10.95Battered Green Beans Battered deep fried green beans ........................3.75Deep Fried Ravioli (10) Seasoned ravioli deep fried ................................4.50Cheese Nuggets Cheese curds with a light seasoned batter .......................4.00Chicken Tenders Tender breast meat coated and deep fried .....................6.00Breaded Cauliflower Cauliflower filled with cheese and deep fried ...........4.00Nachos & Cheese Tortilla chips with nacho cheese ......................................2.50Quesadillas Cheese melted between 2 grilled tortillas .....................................5.00Add chicken or steak .....................................................................................1.50Nacho Extreme Chips topped with nacho cheese, taco meat,black olives, onions, jalapeno peppers, tomato, salsa and sour cream on side...........5.00Hattrick Basket Any combination of three appetizers Excluding(chicken wings, nacho extreme, quesadillas) ......................................................9.50Choice of Sauces Ranch, Sour Cream, Salsa, Marinara, Barbecue,Hot Sauce, Nacho Cheese, Honey Mustard, Bleu Cheese Dressing andBackstage’s Jack Daniel Sauce Extra ...................................................................25

SANDWICHESA Side of fries with and sandwich just .........................................................................1.50Replica Burger 1/2 lb. char-broiled classic burger served with cheese, lettuce,tomato, onion and pickle Named after Green Bay’s #1 classic rock band Replica. ......6.00Bobby Evans Black & Blue Burger 1/2 lb. Cajun seasoned burger toppedwith our own melted blue cheese sauce served with lettuce and tomato Named after theBobby Evans Band .....................................................................................................6.00RLS Pizza Burger 1/2 lb. burger seasoned with pizza seasoning, topped withmarinara, Italian cheeses. Named after Red Light Saints Band ...................................6.00Boxkar Mushroom & Swiss Burger 1/2 lb. burger topped with Swisscheese & sauteed mushrooms Named after the Boxkar Band.....................................6.25Stone Crow Bacon Cheeseburger 1/2 lb. burger topped with cheese,lettuce, tomato, onion, pickle and bacon .. Named after Stone Crow Band...................6.75

Road Trip Ribeye Sandwich 6 oz. RIBEYE grilled on toasted bread Named after

the Road Trip Band........................................................................................................ 7.25RB Spicy Chicken Sandwich Cajun seasoned chicken breast served with our

homemade seasoned mayo. Named after the Running Blind Band ................................5.50UWB Burger 1/2 lb. char-broiled burger covered in our homemade Jack Daniel sauce.Named after the Whiskey Breath Band..........................................................................6.00Rictus Sandwich 6 oz. blackened TENDERLOIN steak sandwich. Named after the

Rictus Grin Band............................................................................................................7.00Blizzard Club Sandwich Ham, turkey, bacon topped with lettuce and tomato on

toasted bread. Named after the Blizzard of Ozz Band .....................................................5.75Mozart Fish Sandwich Lightly battered Cod garnished with lettuce, tomato, pickle

and tartar sauce. Named after the Mozart’s Cadillac Band ............................................6.25Sinister Sandwich 6 oz. TENDERLOIN so tender it melts in your mouth, seasoned to

petfection. Named after the Sinister Blue Band . 7.00

33 RPM Chicken Sandwich Char-broiled chicken breast trimmed with lettuce,

tomato and pickle Named after the 33 RPM Band ........................................................6.00Broken Faith BLT Bacon, lettuce and tomato Named after the

Broken Faith Band ........................................................................................................4.50Lightning Grilled Cheese American, provolone or Swiss cheese grilled, served

with chips Named after the Lightning Brothers Band.....................................................4.00RPM Hangover Burger 1/2 lb. char-broiled burger topped with a fried egg and

bacon Named after the RPM Band .................................................................................7.25Vital Bacon Grilled Cheese Melt 1/2 lb. char-broiled burger with bacon,

cheese, tomato, onions and lettuce between 2 grilled cheese sandwiches. Named after the

Vital Signs “Rush” Tribute Band Warning: Not good for anyone’s vital signs...................8.50Circus Dog Foot Long 1/2 lb. all beef hot dog Named after the

Sonic Circus Band.........................................................................................................6.25GBN Cordon Blue Chicken Sandwich Grilled chicken with ham, Swiss

cheese and mayo. Named after the Great Blue Northern Band 7.00

Pop Evil Flamethrower Burger 1/2 lb. burger topped with jalapenos, onions, with

a kicked up nacho cheese sauce. Inspired by the Pop Evil Band.....................................6.75Eric Lives Here Rueben Corned beef layered with sauerkraut, Swiss cheese and

1000 island dressing all on rye bread Named after the Eric Lives Here Band..................7.00Lighthouse Burger 1/2 lb. burger served with bacon, mozzy cheese, lettuce, tomato

and 1000 island sauce. Named after the Lighthouse Big Band .......................................7.25Wildcard Foot Long Chili Cheese Dog Foot long 1/2 lb. beef hot dog

served chili cheese and topped with onion rings. Named after the Wildcard Band ..........6.75Star Six Nine Patty Melt 1/2 lb. burger topped with cheese, fried onions on a

grilled marble rye bread. Named after the Star Six Nine Band .................................6.25

BROASTEDCHICKENIncludes choice of potato, coleslaw and choice of bread ............... 3 pc...4.59 4 pc...5.49

SOUPSDawn’s Homemade Soups.........................................Cup 1. 75 Bow....2.25Additional onions and cheese.............................................................................................50

SALADSFender Salad Ham or Turkey, lettuce, tomatoes, onions,

cucumber, mushrooms and cheese ..............................................................................5.00Axe Salad Strips of Tenderloin, veggies on a bed of greens ...................................6.00Stratus Salad Strips of grilled chicken, tomatoes, onions on a bed of greens......5.50Taco Salad Taco meat, cheddar cheese, onions, black olives, tomatoes, Jalapenos,

lettuce, salsa and sour cream in a crisp tortilla shell .....................................................6.00Side Salad Tomatoes, onions, cucumber, cheese on a bed of greens....................2.25

WRAPSChicken Alfredo Wrap Strips of grilled chicken, lettuce, onions, tomatoes,

cheddar cheese With homemade alfredo sauce ..........................................................5.75

Club Wrap Ham, turkey, bacon lettuce, tomatoes with cheese and mayo............5.50

Chicken Bacon Ranch Wrap Strips of grilled chicken, bacon, lettuce,

tomatoes, onions, cheeses And homemade ranch dressing........................................6.00

Buffalo Winger Wrap Strips of grilled chicken and cheddar cheese

topped of with hot sauce. Inspired/or Kip Winger.......................................................6.00

BUILDYOUR PIZZATOPPINGS

Hamburger, Onions, Olives, Green Peppers, Mushrooms, Tomatoes, Garlic, Pepperoni,

Sausage, Ham, Bacon, Jalapenos

12” 16”

Cheese ............................................................................................9.50 11.75

One Topping...............................................................................10.50 13.00

Two Toppings............................................................................11.50 14.25

Three Toppings .......................................................................12.50 15.50

Four Toppings...........................................................................13.50 16.75

Additional Toppings .........................................1.00 1.25

HOUSE SPECIALSJack Daniels Meat Lovers Pizza Our Jack Daniel specialty sauce

with marinated steak and chicken, Pepperoni, banana peppers and a blend

of cheddar & mozzy cheese 12”................... 16.95 16” ....................20.75

Taco Pizza Topped with seasoned beef, black olives, tomatoes, lettuce, Onions, blend

of cheeses and crushed chips 12”.....................11.95 16” ......................15.75

FRIDAY FISH FRYIncludes homemade tartar sauce, choice of potato, cole slaw and choice of bread

Battered Cod Plate 2 pc ......... 9.50 3 pc .........11.75 4 pc ..........14.00

Breaded Perch Plate 4 pc ........ 11.75 6 pc .........13.95 10 pc .........16.50


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625W. ROLLING MEADOWS DR.FOND DU LAC.WI920-924-9112

OPEN DAILY AT 11:00 AM - 10:00 PM

PASTASAll pastas served with choice of soup or salad.

Upgrade to an Italian salad for 2.SPAGHETTISpaghetti with marinara. 10

with meatballs 12with Italian sausages 12baked with cheese 12

MEAT LASAGNAA casserole style lasagna made with sausage, beef, Italiancheeses and marinara. 15.5SPINACH MUSHROOM LASAGNAA casserole style lasagna made with fresh spinach,mushrooms, alfredo, feta and an Italian cheese blend. 15.5CHEESE RAVIOLICheese filled pasta with your choice of marinara oralfredo sauce. 13

add grilled chicken 3add fresh spinach 2

MANICOTTIPasta tubes filled with blended Italian cheeses, baked withmarinara and mozzarella. 14.5PENNE SUPREMEPenne marinara with Italian sausage and a meatball,baked with Italian cheeses. 16.5VEAL PARMIGIANAA fresh, all-natural, free raised veal cutlet lightly breadedto order, baked with marinara and mozzarella onspaghetti. 16PASTA TRIOMeat lasagna, chicken parmigiana and creamy fettuccinealfredo. 19FETTUCCINE ALFREDOFettuccine tossed in alfredo sauce. 12

with mixed vegetables 14PENNE CLASSICOChicken, shrimp and prosciutto tossed with penne inalfredo and baked with a parmesan crust. 18.5TRUFFLE MAC AND CHEESEPenne, parmesan, feta, provolone, mozzarella, asiago andcheddar with portabellas, spinach and shallots, bakedwith a truffle herb crust topping. 17PORTABELLA PENNESautéed portabella mushrooms, artichoke hearts and freshtomatoes tossed with penne in a balsamic butter. 15.5EGGPLANT PARMIGIANAFried eggplant cutlets baked with marinara andmozzarella on a bed of spaghetti. 14TORTELLINISmooth ricotta, mascarpone and parmesan cheeses inan egg pasta with your choice of marinara or alfredosauce. 13

add Italian sausage 2Add a meatball, Italian sausage link, fresh sautéed

mushrooms, peppers, onions, or baked with cheese for 2 each

CHICKEN PASTASCHICKEN PARMIGIANABreaded chicken breasts baked with marinara andmozzarella on a bed of spaghetti. 17CAJUN GRILLED PASTAPenne tossed with grilled chicken and andouille sausagein a mildly spicy red cream sauce. 17CHICKEN FETTUCCINE ALFREDOChicken tossed with alfredo and fettuccine. 15CHICKEN TETRAZZINIChicken and spaghetti in a white wine alfredo baked witha five cheese blend and an herb crust topping. 16.5BRUSCHETTA CHICKENGrilled chicken breasts, tomatoes, basil, red onion,kalamata olives and shaved cheese on a bed of balsamicbutter capellini, finished with balsamic glaze. 17.5

SEAFOOD PASTASSHRIMP TETRAZZINIShrimp and spaghetti in a white wine alfredo baked with afive cheese blend and an herb crust topping. 18.5SEAFOOD CANNELLONIPasta tubes stuffed with a blend of North Atlantic lobster,scallops and shrimp in a lobster sherry cream reductionbaked with alfredo and mozzarella. 19SEAFOOD SCAMPI CAPELLINIJumbo scallops, shrimp and crab sautéed in garlic butterand tossed with capellini. 22.5ROASTED GARLIC SHRIMP FETTUCCINEShrimp tossed in alfredo with fettuccine and roastedgarlic. 17.5

Double your shrimp in any pasta only 5Whole wheat or gluten free pasta available upon request.

STEAK HOUSESELECTIONS

All of these items are served with soup or saladand a choice of one side.

Upgrade to an Italian salad for 2.SIRLOIN*A hand trimmed choice cut top sirloin, lean andgrilled to order.

8 oz. 15PORK RIBEYE*A marbled, boneless 8 oz. prime grade center cut. 16STEAK DIANE*A seasoned 6 oz. grilled tenderloin filet toppedwith a brandy mushroom sauce. 25RIBEYE*A flavorful marbled steak, cut fresh and handtrimmed.

14 oz. 20PRIME RIB*Friday & Saturday after 4pm, limited daily availability.Slow roasted, seasoned prime rib.

12 oz. 18 18 oz. 22Steak Toppers 2

Parmesan Crust • Jack Daniel’s Sauce •Mushroom Onion Combo • Black and Bleu

Shrimp Add Ons 5Fried Shrimp • Shrimp Scampi

FISHAll of these items are served with soup or salad

and a choice of one side.Upgrade to an Italian salad for 2.

SALMONA FRESH, never frozen 8 oz. salmon fillet, yourchoice from one of the following. 19– Grilled and served with lemon and basil– Baked with parmesan bread crumb crust, toppedwith lemon and basil

– Pan seared and glazed with Sriracha bourbonsauce

CATCH OF THE DAYAsk your server about our fresh catch of the day.CODWild caught, sustainable cod lightly breaded andfried or brushed with butter and baked. 15FRIED SHRIMPFried jumbo shrimp served with cocktail sauceand our house aioli. 15SMOTHERED CODWild caught, sustainable cod with shrimp andgarlic butter, baked with cheddar, mozzarella andparmesan. 16

SIDESGarlic Mashed Potatoes FriesParmesan Risotto Onion RingsRoasted Rosemary Potatoes FruitFresh Vegetables Cup Of SoupSweet Potato Fries Caesar SaladSpaghetti Garden Salad*Consuming raw or undercooked meats, poultry, seafood, shellfishor eggs may increase risk of foodborne illness, especially if you havecertain medical conditions. Pork, hamburgers, and steaks that areserved rare or medium-rare may be undercooked and will only beserved upon the customer’s request.

Benvenuto’s is a locally owned and operated business. We makeit a priority to source all natural and Wisconsin made products

whenever possible.

SIGNATURE CALZONESBUILD YOUR OWNFive cheeses and pizza sauce. Add your favoritefillings below. 11THREE MEATPepperoni, ham, Italian sausage, five cheeses andpizza sauce. 13.5SAUSAGE PORTABELLAItalian sausage and portabella mushrooms withpizza sauce and our five cheese blend. 12.5CHICKEN BROCCOLISeasoned chicken and broccoli with five cheeseand alfredo. 12.5

Add your choice of fillings 1.5 each(see pizza toppings below)

PIZZAOur hand-stretched pizzas are made with the finest

ingredients for the best pizza possible.10” half and half not available

BIANCAMarinated chicken, garlic, five cheeses and alfredo.

10” - 11.5 16” - 23MARGHERITAFresh mozzarella and basil, sliced tomatoes androasted garlic on an olive oil brushed crust.

10” - 12.5 16” - 24GARLIC SHRIMPSautéed shrimp, roasted garlic, sliced tomatoes,fresh mozzarella and basil on an olive oil brushedcrust

10” - 13.5 16” - 25PEACH GORGONZOLA CHICKENChicken, peaches, gorgonzola and Italian cheeses,topped with arugula, lemon honey vinaigrette andbalsamic glaze

10” - 12.5 16” - 24FORMAGGIOA blend of five Italian cheeses atop tomato sauce.Add your favorite toppings below.

10” - 10 16” - 16BENVENUTOPepperoni, ham, Italian sausage, mushrooms,onions, black olives, and bell peppers with fivecheeses

10” - 13 16” - 24.5THREE MEAT COMBOPepperoni, ham, Italian sausage and five cheeses

10” - 12.5 16” - 24VEGGIEYour choice of alfredo or marinara and fourveggies from list below.

10” - 11.5 16” - 23Add toppings to your pizza or calzone from the list

below to build your own combination.Additional Toppings10” - 1.5 16” - 2.5

Pepperoni • Italian Sausage • Ham • Chicken • Beef •Meatballs • Bacon • Salami • Anchovies • Shrimp* •

Mushrooms • Black Olives • Extra Cheese • Fresh Spinach• Pineapple • Portabellas • Alfredo Sauce • Onions • GreenOlives • Fresh Tomatoes • Artichoke Hearts • Fresh Basil• Cheddar Cheese • Pesto Sauce • Green Peppers • RedOnions • Seasoned Broccoli • Banana Peppers • Roasted

Garlic • Sun-dried Tomatoes • BBQ Sauce*Additional charge

Add a Garden Salad, Caesar Salad, or Cup ofSoup to any item for only 2.

SANDWICHESAll sandwiches are served with your choice of one side.HOT SUPREMEA toasted Italian roll with capicola, pepperoni,salami, mozzarella, lettuce, tomato, red onion andItalian dressing. 11PESTO CHICKENGrilled chicken breasts with lettuce, tomato and redonion served on an Italian roll with pesto mayo. 10EGGPLANT HOAGIEFried eggplant cutlets with mozzarella and marinaraon an Italian roll. 10SOUTHWEST CHICKENSpicy grilled chicken, bacon, cheddar and chipotleranch on an Italian roll with lettuce, tomato and redonion. 11GRILLED SALMON BLTA fresh, never frozen salmon fillet on toasted thicksliced sourdough with dill aioli, tomato, red onion,bacon, arugula and honey lemons vinaigrette. 12BURGERS*A 1/2 lb. steak burger with your choice of lettuce,tomato, onion and mayo.

Burger 9Cheeseburger 9.5Bacon Cheeseburger 10

PATTYMELTA 1/2 lb. steak burger grilled and served with cheddarcheese and sautéed onions on sourdough. 10MEATBALL SUBMeatballs with marinara and fresh mozzarella servedopen faced on an Italian roll. 10ITALIAN BEEFTender sliced beef, melted provolone and giardinieraon an Italian roll with au jus. 11PRIME RIB MELTShaved prime rib on toasted sourdough withportabellas, onions, melted provolone and a side ofau jus. 12

SALADSSOUTHWEST CHICKENA lettuce blend with spicy grilled chicken breast,peppers, tomatoes, onions, cheddar, bacon, blackbean and roasted corn salsa, tortilla strips andchipotle ranch dressing. 13CRISPY CHICKENA lettuce blend with fried chicken tenders, cheddar,bacon, tomatoes, croutons and a side of honeymustard dressing. 13TUSCAN CHICKEN CAESARRomaine tossed with Tuscan Caesar dressing, grilledchicken, parmesan, grilled lemon and focacciacroutons. 12COBBA lettuce blend with grilled chicken breast, cheddar,black olives, bacon, eggs, tomatoes, red onions,crumbled bleu cheese, croutons and your choice ofdressing. 13

Salad DressingsItalian • Honey Mustard • Tuscan Caesar • Ranch •Oil and Vinegar • French • Raspberry Vinaigrette •Bleu Cheese • Thousand Island • Chipotle Ranch

BEVERAGESPepsi Products 2.5 Root Beer 3(complimentary refills) Lo-Cal Root Beer 3Italian Cream Soda 3 Orange ’n Cream 3Italian Soda 2.5 Iced Tea 2.5Hand Squeezed Hot Chocolate 2.5

Lemonade 3 Coffee 2w/ flavored syrup, add .50 Hot Tea 2.5

LUNCH ANDAPPETIZERMENU ALSOAVAILABLE

Located inside the Holiday Inn


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