西式烹飪技巧文憑課程Diploma in Western Cul inar y Sk i l ls西式烹飪技巧文憑課程Diploma in Western Cul inar y Sk i l ls

麵包及西餅製作文憑課程Diploma in Pastr y and Baker y麵包及西餅製作文憑課程Diploma in Pastr y and Baker y

Diploma Programmes

報名日期�Application period

04 - 15.05.2020

澳門幣250元（不設退款）MOP250 (non-refundable)

報名費用Application fee

29.05.2020（星期五�Friday）; 1900–2000 註:�中文試卷Remark: Examination paper is presented in Chinese

筆試日期及時間Date and time of admission examination

文憑課程相關內容澳門餐飲業知識食物、烹調、食品安全、食物營養、食物文化知識Knowledge about the diploma programmesGeneral knowledge about food and beverage industry in MacaoGeneral knowledge about food, cooking, food safety, nutrition and food culture

入學試內容Admission examination content

望廈校區 Mong-Há Campus - Colina de Mong-Há

星期一至五�Mon to Fri 0900–1300 & 1430–1900

辦公時間（如需提交文件）O�ce hour (for document submission)

澳門旅遊學院編印

中國澳門望廈山

電話：(853) 2856-1252傳真：(853) 2851-9058apply@ift.edu.mowww.ift.edu.mo

Produced byMacao Institute for Tourism StudiesColina de Mong-Há, Macao, ChinaTel: (853) 2856-1252Fax: (853) 2851-9058apply@ift.edu.mowww.ift.edu.mo

如有任何垂詢，歡迎致電

教務部

電話： (853) 8598-1011地址：�望廈山澳門旅遊學院

For further information, please contact Pedagogic A�airs DepartmentTel: (853) 8598-1011Add: Colina de Mong-Há, Macao Institute for Tourism Studies

All information in this publication is correct at the time of printing in 03/2020 but is subject to change.所有資料於03/2020印刷時均正確無誤。

網上報名Online application:https://www.ift.edu.mo/TW/diploma_Intro/Home/Index/322可提交餐飲業相關工作證明（如適用）至教務部Proof of relevant work experience in catering industry (if available) could be submitted to Pedagogic A�airs Department

報名表Application form

西式烹飪技巧文憑課程Diploma�in�Western�Culinary�Skills

麵包及西餅製作文憑課程Diploma in Pastry and Bakery

206小時課程（於澳門旅遊學院上課）

384小時實習

有志投身餐飲業的人士

已在業界工作並希望自我增值的人士

中文（英文為輔助語言）

能製造甜品、蛋糕、西餅、撻、批及不同種類的麵包

能清楚了解食物衛生的重要性及準備食物的適當程序

能利用食物標籤來選擇高品質的食品

能清楚明白營養攝取的重要性

中國學生（包括內地、香港、澳門和台灣地區）

澳門幣10,000元（分兩期付款）

國際學生澳門幣13,000元（分兩期付款）

學生需購買廚師制服及廚房小用具，合共價格約澳門幣2,400元

高中畢業生或年滿25歲

通過入學試（中文試卷）

必須通過身體檢查（考生需自付費用）

工業衛生與安全（14小時）

營養學（14小時）

食物衛生基礎課程（28小時）

實習與理論：基礎（39小時）

實習與理論：中式甜點（9小時）

實習與理論：蛋糕、�批、撻及各式美點（45小時）

實習與理論：冷甜品（27小時）

實習與理論：熱甜品（15小時）

實習與理論：麵包及丹麥甜包（15小時）

實習（384小時）�

206小時課程（於澳門旅遊學院上課）

384小時實習

有志投身餐飲業的人士

已在業界工作並希望自我增值的人士

中文（英文為輔助語言）

能製造不同種類的西式前菜、湯、醬汁、蔬菜、肉類、魚類、

海鮮、麵食及甜品

能為不同場合設計及準備早餐、午餐及晚餐

能清楚了解食物衛生的重要性及準備食物的適當程序

中國學生�(包括內地、香港、澳門和台灣地區)�

澳門幣10,000元（分兩期付款）

國際學生澳門幣13,000元（分兩期付款）

學生需購買廚師制服及廚房小用具，合共價格約澳門幣2,400元

高中畢業生或年滿25歲

通過入學試（中文試卷）

必須通過身體檢查（考生需自付費用）

工業衛生與安全（14小時）

營養學（14小時）

食物衛生基礎課程（28小時）

實習與理論：冷盤（24小時）

實習與理論：湯及蔬菜（24小時）

實習與理論：肉類、野味及家禽（24小時）

實習與理論：魚類及海產（24小時）

實習與理論：麵食及飯（24小時）

實習與理論：甜品（30小時）

實習（384小時）

206 hours (Classes conducted at IFTM)384 Internship hours

Those who would like to pursue a professional diploma in order to be able to start a career in this �eldProfessionals who would like to gain more culinary skills in order to further develop their career

Chinese (supplemented with English)

produce modern plated desserts, cakes, pastries, tarts, pies and assorted breadsunderstand the importance of food hygiene and follow proper procedures when preparing foodchoose high quality food using food labelsunderstand the importance of nutrition

Students from China (includes Mainland, Hong Kong, Macao and Taiwan regions) MOP10,000 (to be settled in two installments)Students from other places MOP13,000 (to be settled in two installments)Students are required to purchase chef uniform and small kitchen utensils, the total cost is approximately MOP2,400

Senior secondary graduates / age 25 or aboveApplicants need to pass the admission examination (paper in Chinese)Applicants need to pass medical checkup and expenses are on their account

Occupational Health and Safety (14 hours)Nutrition (14 hours)Essential Food Hygiene (28 hours)Theory and Practice: The basics (39 hours)Theory and Practice: Asian desserts (9 hours)Theory and Practice: Cakes, pies, tarts and other types of pastry (45 hours)Theory and Practice: Frozen desserts (27 hours)Theory and Practice: Hot desserts (15 hours)Theory and Practice: Breads and Danish pastry (15 hours)Internship (384 hours)

206 hours (Classes conducted at IFTM)384 Internship hours

Those who would like to pursue a professional diploma in order to be able to start a career in this �eldProfessionals who would like to gain more culinary skills in order to further develop their career

Chinese (supplemented with English)

produce modern western appetizers, soups, sauces, vegetables, meat, �sh, seafood, pasta and dessertsplan and prepare breakfasts, lunches and dinners for every occasionunderstand the importance of food hygiene and follow proper procedures when preparing food

Students from China (includes Mainland, Hong Kong, Macao and Taiwan regions) MOP10,000 (to be settled in two installments)Students from other places MOP13,000 (to be settled in two installments)Students are required to purchase chef uniform and small kitchen utensils, the total cost is approximately MOP2,400

Senior secondary graduates / age 25 or aboveApplicants need to pass the admission examination (paper in Chinese)Applicants need to pass medical checkup and expenses are on their account

Occupational Health and Safety (14 hours)Nutrition (14 hours)Essential Food Hygiene (28 hours)Theory and Practice: Cold dishes (24 hours)Theory and Practice: Soups and vegetables (24 hours)Theory and Practice: Meat, game and poultry (24 hours)Theory and Practice: Fish and seafood (24 hours)Theory and Practice: Pasta and rice dishes (24 hours)Theory and Practice: Desserts (30 hours)Internship (384 hours)

學時

課程對象

授課語言

課後裨益

完成課程及考試合格的學員：

課程費用

入學要求

課程包括

Duration

Target participants

Medium of instruction

OutcomesUpon completion of the programme and passing relevant examinations, students will be able to:

Course fee

Admission requirement

Course list

Duration

Target participants

Medium of instruction

OutcomesUpon completion of the programme and passing relevant examinations, students will be able to:

Course fee

Admission requirement

Course list

學時

課程對象

授課語言

課後裨益

完成課程及考試合格的學員：

課程費用

入學要求

課程包括