by kareila management corporation s & r · 2017. 5. 31. · wk-210 lle-136 lwe-180 wk-130 a1...
TRANSCRIPT
6'-10"6'-10"
339
838
4
197
142
LT
L-0
93
WK-210
LL
E-1
36
LW
E-1
80
WK-130
A1
A3-2
A3-1
A2-2
A2-1
A5-2
A5-1
A4-2
A4-1
B15-2
BHL-480
LW
E-1
80
LW
E-1
80
LW
E-1
80
WK
-1
80
BM
A-3
65
ADT-260
B15-1
LL
E-1
70
AD
T-1
30
LL
E-1
36
ADT-260
LL
E-2
04
LL
E-2
04
AD
T-2
60
WK
-1
80
BM
A-3
65
BHL-480
LT
L-0
93
LT
L-0
93
LT
L-0
93
MEMBERSHIP WAREHOUSE SALES FLOOR
S & RMEMBERSHIP SHOPPING 900 D.ROMUALDEZ STREET,
PACO, MANILA
KAREILA MANAGEMENT CORPORATION
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
6'-10"6'-10"
339
4
197142
1 2 9 11 12 13 14 15 17 18 20 213 4 5 6 7 8 10 16 19 22
A
B
C
D
E
F
G
I
J
K
L
M
O
P
Q
R
H
N
N
Scale: 1/16"=1'-0"
FULL STORE WITH SCOPE
A
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
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A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
MEAT PREP.
MEAT
COOLER
ROTISSERIE
PREP.
PRODUCE SORTING
AND RE-PACKING
BAKERY
MACHINE ROOM
OVERSTOCK FREEZER
DELI
SLICING
POS Ice CreamPOS Reach In
PR
OD
UC
E
F.E
.
TIR
E C
EN
TE
R
DELI
12
' C
on
g
12
' C
on
g
8' new DT
8' new DT
12
' C
on
g
12
' C
on
g
8' Fort
8' Fort
12
' F
ort
12
' F
ort
8' Cong
12
' F
ort
12
' F
ort
8' Cong
8' Cong
8' Cong
EL
EC
TR
IC
AL
POS WALL FREEZER
BE
VE
RA
GE
BAKERY
ROTISSERIE
B4
B5
B6
B7
B8
B9
B1
0
VEGETABLES
FR
UIT
S
OIP
DELIDELI
LTL-093
WK
-210
LLE-136
LWE-180
WK
-1
30
A1A3-2 A3-1 A2-2 A2-1
A5-2A5-1A4-2A4-1
B1
5-2
BH
L-480
LWE-180LWE-180LWE-180
WK-180
AD
T-2
60
B1
5-1
LLE-136
AD
T-2
60
LLE-204LLE-204
ADT-260
WK-180
BH
L-4
80
LTL-093LTL-093LTL-093
BCDEF
G
I
J
K
L
M
H
29
34
56
78
10
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
Scale: 1/8"=1'-0"
ENLARGED SALES FLOOR, OVERSTOCK, MACHINE ROOM
A
OV
ER
ST
OC
K
CO
OL
ER
OVERSTOCK FREEZER
BH
L-4
80
BMA-365BMA-365
BH
L-4
80
STORAGE
CHILLER
FREEZER
LLE
-170
AD
T-130
I
J
K
L
MO
P HN
N
29
34
56
78
10
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
Scale: 1/4"=1'-0"
ENLARGED OVERSTOCK, MACHINE ROOM
A
Scale: 1/4"=1'-0"
ENLARGED FOOD COURT COMBO FREEZER/ COOLER
B
B
MEAT PREP.
MEAT
COOLER
ROTISSERIE
PREP.
PRODUCE SORTING
AND RE-PACKING
BAKERY
MACHINE ROOM
OV
ER
ST
OC
K
CO
OL
ER
OVERSTOCK FREEZER
DELI
SLICING
POS Ice CreamPOS Reach In
PR
OD
UC
E
RE
CE
IV
IN
G A
RE
A
F.E
.
DN
TIR
E C
EN
TE
R
6'-10"6'-10"
FE
1
FE
2
DELI
12' C
ong
12' C
ong
8' new DT
8' new DT
12' C
ong
12' C
ong
8' Fort
8' Fort
12' F
ort
12' F
ort
8' Cong
12' F
ort
12' F
ort
8' Cong
8' Cong
8' Cong
ELE
CT
RIC
AL
POS WALL FREEZER
BE
VE
RA
GE
BAKERY
ROTISSERIE
B4
B5
B6
B7
B8
B9
B10
VEGETABLES
FR
UIT
S
OIP
DELIDELI
LTL-093
WK
-210
LLE-136
LWE-180
WK
-13
0
A1A3-2 A3-1 A2-2 A2-1
A5-2A5-1A4-2A4-1
B1
5-2
BH
L-480
LWE-180LWE-180LWE-180
WK-180
BMA-365
AD
T-2
60
B1
5-1
LLE-136
AD
T-26
0
LLE-204LLE-204
ADT-260
WK-180
BMA-365
BH
L-480
LTL-093LTL-093LTL-093
Scale: 1/8"=1'-0"
ENLARGED FOOD PREPARATION, FIXTURE CASES AND POS PLUMBING PLAN
A
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
MEAT PREP.
MEAT
COOLER
ROTISSERIE
PREP.
PRODUCE SORTING
AND RE-PACKING
BAKERY
MACHINE ROOM
OVERSTOCK FREEZER
DELI
SLICING
POS Ice CreamPOS Reach In
PR
OD
UC
E
F.E
.
DN
TIR
E C
EN
TE
R
DELI
DN
12' C
ong
12' C
ong
8' new DT
8' new DT
12' C
ong
12' C
ong
8' Fort
8' Fort
12' F
ort
12' F
ort
8' Cong
12' F
ort
12' F
ort
8' Cong
8' Cong
8' Cong
ELE
CT
RIC
AL
POS WALL FREEZER
BE
VE
RA
GE
BAKERY
ROTISSERIE
B4
B5
B6
B7
B8
B9
B10
VEGETABLES
FR
UIT
S
OIP
DELIDELI
LTL-093
WK
-2
10
LLE-136
LWE-180
WK
-1
30
A1A3-2 A3-1 A2-2 A2-1
A5-2A5-1A4-2A4-1
B1
5-2
BH
L-4
80
LWE-180LWE-180LWE-180
WK-180
AD
T-2
60
B1
5-1
LLE-136
AD
T-2
60
LLE-204LLE-204
ADT-260
WK-180
BH
L-4
80
LTL-093LTL-093LTL-093
Scale: 1/8"=1'-0"
ENLARGED FOOD PREPARATION, FIXTURE CASES AND POS REFRIGERATION PIPING PLAN
A
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
MEAT PREP.
MEAT
COOLER
ROTISSERIE
PREP.
PRODUCE SORTING
AND RE-PACKING
BAKERY
MACHINE ROOM
OVERSTOCK FREEZER
DELI
SLICING
POS Ice CreamPOS Reach In
PR
OD
UC
E
F.E
.
DN
TIR
E C
EN
TE
R
DELI
DN
12' C
ong
12' C
ong
8' new DT
8' new DT
12' C
ong
12' C
ong
8' Fort
8' Fort
12' F
ort
12' F
ort
8' Cong
12' F
ort
12' F
ort
8' Cong
8' Cong
8' Cong
ELE
CT
RIC
AL
POS WALL FREEZER
BE
VE
RA
GE
BAKERY
ROTISSERIE
B4
B5
B6
B7
B8
B9
B10
VEGETABLES
FR
UIT
S
OIP
DELIDELI
LTL-093
WK
-2
10
LLE-136
LWE-180
WK
-1
30
A1A3-2 A3-1 A2-2 A2-1
A5-2A5-1A4-2A4-1
B1
5-2
BH
L-4
80
LWE-180LWE-180LWE-180
WK-180
AD
T-2
60
B1
5-1
LLE-136
AD
T-2
60
LLE-204LLE-204
ADT-260
WK-180
BH
L-4
80
LTL-093LTL-093LTL-093
Scale: 1/8"=1'-0"
ENLARGED FOOD PREPARATION, FIXTURE CASES AND POS REFRIGERATION PIPING PLAN
A
COMMON LIQUID
LOW TEMP SUCTION
MEDIUM TEMP SUCTION
LINE SET LEGEND
MTS=2-1/8
LTS=2-1/8
LTS=1-1/8
LTS=1-1/8
LTS=1-3/8
R=1-1/8
S=1-1/8
MTS=1-1/8
MTS=1-3/8
R=1-1/8
MTS=1-3/8
R=1-1/8
MTS=1-3/8
R=1-1/8
MTS=1-3/8
R=1-1/8
MTS=1-3/8
R=1-1/8
MTS=2-5/8
MTS=1-5/8
MTS=1-1/8
MTS=1-3/8
MTS=1-1/8
LTS=7/8LTS=7/8
LTS=7/8
LTS=7/8
LTS=1-5/8
MTS=1-1/8
MTS=1-3/8
MTS=1-1/8
MTS=1-3/8
MTS=1-1/8
MTS=1-1/8
R=1-1/8
MTS=3-1/8
LTS=2-5/8
LTS=2-1/8
LTS=1-5/8
MTS=2-5/8
MTS=2-5/8
LTS=1-1/8
LTS=1-3/8
MTS=2-5/8
MTS=1-3/8
MTS=2-1/8
LTS=1-3/8
LTS=1-1/8 LTS=1-1/8 LTS=1-1/8
LTS=1-3/8
R=1-1/8
LTS=1-3/8
LTS=1-3/8
LTS=2-5/8
MTS=1-5/8
LTS=1-3/8
MTS=1-3/8
R=1-1/8
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
LTS=1-5/8
LTS=1-5/8
MTS=2-5/8
MEAT PREP.
MEAT
COOLER
ROTISSERIE
PREP.
PRODUCE SORTING
AND RE-PACKING
BAKERY
MACHINE ROOM
OVERSTOCK FREEZER
DELI
SLICING
POS Ice CreamPOS Reach In
PR
OD
UC
E
F.E
.
DN
TIR
E C
EN
TE
R
DELI
DN
12' C
ong
12' C
ong
8' new DT
8' new DT
12' C
ong
12' C
ong
8' Fort
8' Fort
12' F
ort
12' F
ort
8' Cong
12' F
ort
12' F
ort
8' Cong
8' Cong
8' Cong
ELE
CT
RIC
AL
POS WALL FREEZER
BE
VE
RA
GE
BAKERY
ROTISSERIE
B4
B5
B6
B7
B8
B9
B10
VEGETABLES
FR
UIT
S
OIP
DELIDELI
LTL-093
WK
-2
10
LLE-136
LWE-180
WK
-1
30
A1A3-2 A3-1 A2-2 A2-1
A5-2A5-1A4-2A4-1
B1
5-2
BH
L-4
80
LWE-180LWE-180LWE-180
WK-180
AD
T-2
60
B1
5-1
LLE-136
AD
T-2
60
LLE-204LLE-204
ADT-260
WK-180
BH
L-4
80
LTL-093LTL-093LTL-093
Scale: 1/8"=1'-0"
ENLARGED FOOD PREPARATION, FIXTURE CASES AND POS REFRIGERATION PIPING PLAN
A
COMMON LIQUID
LOW TEMP SUCTION
MEDIUM TEMP SUCTION
LINE SET LEGEND
L=1/2
L=1/2
L=5/8
L=1-1/8
L=1/2
L=1/2
L=5/8
L=1/2
L=1-3/8
L=7/8
L=1/2
L=5/8
L=1/2
L=1/2
L=1/2
L=1/2
L=1/2
L=5/8
L=1/2
L=5/8
L=1/2
L=5/8
L=1/2
L=1/2
L=1-3/8
L=5/8
L=5/8
L=1-3/8
L=1/2
L=1/2
L=5/8
L=5/8 L=5/8 L=5/8
L=1-1/8
L=1-1/8
L=5/8
L=1/2
L=1/2 L=1/2
L=1/2
L=1/2
L=1/2
L=7/8
L=1-3/8
L=1-3/8
L=7/8
L=7/8
L=5/8
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
L=1-3/8
L=1/2
L=1/2
L=5/8
L=1-3/8
BAKERY
MACHINE ROOM
OV
ER
ST
OC
K
CO
OL
ER
OVERSTOCK FREEZER
ELE
CT
RIC
AL
BH
L-4
80
BMA-365
ADT-260
BMA-365
BH
L-4
80
STORAGE
CHILLER
FREEZER
LLE
-170
AD
T-130
Scale: 3/16"=1'-0"
ENLARGED OVERSTOCK ROOM, MACHINE ROOM
A
COMMON LIQUID
LOW TEMP SUCTION
MEDIUM TEMP SUCTION
LINE SET LEGEND
Scale: 1/4"=1'-0"
ENLARGED FOOD COURT REFRIGERATION PIPING PLAN
B
MTS=2-5/8MTS=1-5/8
MTS=2-5/8
LTS=2-1/8
LTS=1-5/8
LTS=1-5/8
MTS=2-5/8
MTS=2-5/8
LTS=2-5/8
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
MTS=1-5/8
BAKERY
MACHINE ROOM
OV
ER
ST
OC
K
CO
OL
ER
OVERSTOCK FREEZER
ELE
CT
RIC
AL
BH
L-4
80
BMA-365
ADT-260
BMA-365
BH
L-4
80
STORAGE
CHILLER
FREEZER
LLE
-170
AD
T-130
Scale: 3/16"=1'-0"
ENLARGED OVERSTOCK ROOM, MACHINE ROOM
A
COMMON LIQUID
LOW TEMP SUCTION
MEDIUM TEMP SUCTION
LINE SET LEGEND
Scale: 1/4"=1'-0"
ENLARGED FOOD COURT REFRIGERATION PIPING PLAN
B
L=5/8L=1/2
L=1/2
L=5/8
L=1-1/8
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
L=1/2
L=7/8
MEAT PREP.
MEAT
COOLER
ROTISSERIE
PREP.
PRODUCE SORTING
AND RE-PACKING
BAKERY
MACHINE ROOM
OVERSTOCK FREEZER
DELI
SLICING
POS Ice CreamPOS Reach In
PR
OD
UC
E
F.E
.
DN
TIR
E C
EN
TE
R
DELI
DN
12' C
ong
12' C
ong
8' new DT
8' new DT
12' C
ong
12' C
ong
8' Fort
8' Fort
12' F
ort
12' F
ort
8' Cong
12' F
ort
12' F
ort
8' Cong
8' Cong
8' Cong
ELE
CT
RIC
AL
POS WALL FREEZER
BE
VE
RA
GE
BAKERY
ROTISSERIE
B4
B5
B6
B7
B8
B9
B10
VEGETABLES
FR
UIT
S
OIP
DELIDELI
LTL-093
WK
-2
10
LLE-136
LWE-180
WK
-1
30
A1A3-2 A3-1 A2-2 A2-1
A5-2A5-1A4-2A4-1
B1
5-2
BH
L-4
80
LWE-180LWE-180LWE-180
WK-180
AD
T-2
60
B1
5-1
LLE-136
AD
T-2
60
LLE-204LLE-204
ADT-260
WK-180
BH
L-4
80
LTL-093LTL-093LTL-093
Scale: 1/8"=1'-0"
ENLARGED FOOD PREPARATION, FIXTURE CASES AND POS REFRIGERATION PIPING PLAN
A
COMMON LIQUID
LOW TEMP SUCTION
MEDIUM TEMP SUCTION
LINE SET LEGEND
L=1/2
L=1/2
L=5/8
L=1-3/8
L=1/2
L=1/2
L=5/8
L=5/8
L=1-5/8
L=7/8
L=1/2
L=5/8
L=1/2
L=1/2
L=1/2
L=1/2
L=1/2
L=5/8
L=1/2
L=5/8
L=1/2
L=5/8
L=1/2
L=5/8
L=1-5/8
L=5/8
L=5/8
L=1-3/8
L=1/2 L=5/8
L=5/8
L=5/8 L=5/8 L=5/8
L=1-1/8
L=1-1/8
L=7/8
L=5/8
L=1/2 L=1/2 L=1/2
L=5/8
L=5/8
L=5/8
L=7/8
L=1-3/8 L=1-3/8
L=7/8
L=5/8
L=5/8
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
BAKERY
MACHINE ROOM
OV
ER
ST
OC
K
CO
OL
ER
OVERSTOCK FREEZER
ELE
CT
RIC
AL
BH
L-4
80
BMA-365
ADT-260
BMA-365
BH
L-4
80
STORAGE
CHILLER
FREEZER
LLE
-170
AD
T-130
Scale: 3/16"=1'-0"
ENLARGED OVERSTOCK ROOM, MACHINE ROOM
A
COMMON LIQUID
LOW TEMP SUCTION
MEDIUM TEMP SUCTION
LINE SET LEGEND
Scale: 1/4"=1'-0"
ENLARGED FOOD COURT REFRIGERATION PIPING PLAN
B
L=5/8L=5/8
L=1/2
L=7/8
L=1/2
L=1-5/8
L=1-5/8
L=2-5/8
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
NOT TO SCALE
REFRIGERATION SCHEDULE
A
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
NOT TO SCALE
REFRIGERATION SCHEDULE
B
NOT TO SCALE
R1 PANEL
A
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP
NOT TO SCALE
R2 PANEL
B
NOT TO SCALE
RM PANEL
C
A1
NC
5-R2
NO
4
L1 L2
208V
15A
CIRCUIT
BREAKER
DEF
LLS
G
FANS
NC
3
5
NC
C
C
C
5-R1
5-R3
A2-A
NC
5-R5
NO
4
DEF
LLS
FANS
NC
3
5
NC
C
C
C
5-R4
5-R6
A2-B
NC
5-R8
NO
4
DEF
LLS
FANS
NC
3
5
NC
C
C
C
5-R7
6-R1
A3-A
NC
6-R3
NO
4
DEF
LLS
FANS
NC
3
5
NC
C
C
C
6-R2
6-R4
A3-B
NC
6-R6
NO
4
DEF
LLS
FANS
NC
3
5
NC
C
C
C
6-R5
6-R7
A4
NC
7-R1
NO
4
DEF
LLS
FANS
NC
3
5
NC
C
C
C
6-R8
7-R2
LLS
G
C
NC
7-R3
1 2
DEF DEFROST
LLS LIQUID LINE SOLENOID
C
NC
NO
R RELAY
A1
B1
LEGEND:
A1
A2A
A2-B
A3-A
A3-B
B2
B3
B4
B5
B6
B7
B8
B9
B10
B11
SYSTEMS:
CONTACTOR
COMMON
NORMALLY CLOSED
NORMALLY OPEN
LOW TEMPERATURE SYSTEM AND SYSTEM NUMBER
MEDIUM TEMPERATURE SYSTEM AND SYSTEM NUMBER
1/2 POS FREEZER
12' PASTRIES
DELI
24' BEVERAGE
20' CHILLED PRODUCE
24' FRUIT
MEAT PREP
MEAT COOLER
MATCHLINE
MATCHLINE
B1
LLS
G
C
NC
7-R4
1 2B 2
LLS
G
C
NC
7-R5
1 2B3
LLS
G
C
NC
7-R6
1 2B4
LLS
G
C
NC
7-R7
1 2B5
LLS
G
C
NC
7-R8
1 2B 6
LLS
G
C
NC
8-R1
1 2B7
LLS
G
C
NC
8-R2
1 2B8
LLS
G
C
NC
8-R3
1 2B9
LLS
G
C
NC
8-R4
1 2B10
B 12
NC
8-R7
NO
4
DEF
LLS
B
FANS
NC
3
5
NC
C
C
C
8-R6
8-R8
LLS
G
C
NC
9-R1
1 2B13
LLS
G
C
NC
9-R2
1 2B 14
LLS
G
C
NC
9-R3
1 2B15
LLS
G
C
NC
9-R4
1 2
SPARE
2
2
5 AMP
FUSE
5 AMP
FUSE
TRANSFORMER
230V
C 24V
168
CPC BOARD NO. 6
5 AMP
FUSE
168
CPC BOARD NO. 5
168
CPC BOARD NO. 8
168
CPC BOARD NO. 7
168
CPC BOARD NO. 9
BOARD
#
RELAY
#
SYSTEM
#
2
2
2
2
2
BOARD
#
RELAY
#
SYSTEM
#
2 TERMINAL BLOCK
G
G
G
G
G
1/2 POS FREEZER
1/2 POS WITH FREEZER
1/2 POS WITH FREEZER
B1MEAT WITH ENDS
MEAT WITH ENDS
MEAT WITH ENDS
MEAT WITH ENDS
B12
B13
B14
B16
DELI SLICING
ROTISSERIE
PRODUCE COOLER
12' PRODUCE
SPARE
FANF
F
FAN
LLS
G
C
NC
8-R5
1 2B11
5 AMP
FUSE
5 AMP
FUSE
POS ICE CREAM FREEZER
A1
E1.0
A
E1.0
A2
E1.0
A2
E1.0
NOT TO SCALE
REFRIGERATION SCHEDULE
A
RE
VIS
IO
NS
Cool R
unnings, International Inc.
Refrigeration C
onsultants
31
2 C
ro
ssto
wn
R
oa
d, S
uite
1
01
PE
AC
HT
RE
E C
IT
Y, G
A 3
02
69
PR
OJE
CT
N
AM
E:
SHEET:
RE
V.N
O.
DE
SC
RIP
TIO
NR
EV
. D
AT
EB
Y
CHECKED BY:
DRAWN BY:
SCALE:
PRJ. DATE:
PRJ NO.:
OF
654321
15SHEET 2
R2
RM
REW
AS SHOWN
5/31/2017
2017-02
CA
BA
NA
TU
AN
O
VE
RA
LL F
LO
OR
P
LA
N
NE
W W
AR
EH
OU
SE
S &
R
M
EM
BE
RS
HIP