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A N N A V I L L A S A MGOURMET VEG

SouthernPremier Foods

Breakfast: 07:00 AM - 11:00 AMLunch: 11:00 AM - 4:00 PMDinner: 4:00 PM - 10:30 PM

Raj Complex, 240/318, Avvai Shanmugam Salai, Gopalapuram,

Chennai, Tamilnadu 6000 86

Email: annavillasam@gmail.comwww.annavillasam.com

A N N A V I L L A S A MGOURMET VEG

044 4315 3755

Meeting & Dining at Same timeAnnavillasam Chennai give you combo of

meeting & dining at the same time, it might be a corporate business meeting or Private dining,

Annavillasam Gopalapuram Chennai has it……!,

The menu will be seasonal, South Indian food(Tamil Nadu & Kerala)

Menu

Idli

Southern Indian Breakfast

IDLI IDLI served with our special sambar and four different chutneys

50

ANNAVILLASAM RAVA IDLI (2 Pc) Steamed rava idli served with our special sambar and four different chutneys

65

BUTTER IDLI (2 Pc)Idli with the simple goodness of butter

60

GHEE MINI IDLI SAMBARMini idli soaked in sambar and topped with ghee (accompanied by four chutneys)

75

MEDHU VADA (2 Pc)The traditional South Indian doughnut shaped snack (accompanied by sambar and four chutneys)

50

SAMBAR VADA (2 Pc) 70

CURD VADA (2 Pc) 70

ANNAVILLASAM SPECIAL POORI MASALADeep-fried whole wheat poori served with traditional curried potatoes

70

RAVA KICHDI 70

VEN PONGALOur special pongal is a blend of rice and lentils with ghee and pepper (sambar and chutneys included)

60

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TOMATOES MASALA OOTHAPPAMOothappam topped with masala podi, served with our special sambar and chutneys

110

COCONUT MASALA OOTHAPPAMOothappam topped with masala podi, served with our special sambar and chutneys

110

MIXED VEGETABLES MASALA OOTHAPPAMOothappam topped with masala podi served with our special sambar and chutneys

110

FIVE STAR OOTHAPPAM5 Oothappams - Shallot, Coriander, Tomoto, Coconut Masala, and mixed vegetables

150

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OothappamOOTHAPPAMOur classic oothappam served with our special sambar and chutneys

75

STEAMED OOTHAPPAMOur healthy steamed oothappam served with our special sambar and chutneys

75

NEI OOTHAPPAMOur special oothappam accentuated with a luxurious supply of ghee

95

POTATO MASALA RAVA DOSAIThin rava dosa stuffed with curried potatoes or mixed vegetables

120

RAVA DOSAIA crispy rava dosai served with our special sambar and chutneys

100

CORIANDER TOPPED RAVA DOSAIThin rava dosai garnished with coriander leaves

120

SHALLOTS TOPPED RAVA DOSAIThin rava dosai garnished with shallots

120

MIXED VEGETABLES MASALA RAVA DOSAIThin rava dosa stuffed with mixed vegetables

130

ANNAVILLASAM MASALA DOSAIOur masala dosai coated with special masala and stuffed with curried potatoes and shallots

135

DosaiDOSAI/GHEE ROASTCrispy dosai served with our special sambar and four chutneys

60

CORIANDER TOPPED DOSAI Crispy dosai garnished with coriander leaves

75

SHALLOT TOPPED DOSAICrispy dosai garnished with shallots

75

POTATO MASALA DOSAI Thin dosai stuffed with curried potatoes

95

MIXED VEGETABLES MASALA DOSAIThin dosai stuffed with mixed vegetables

120

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CORIANDER TOPPED OOTHAPPAMOothappam garnished with coriander leaves

110

Below Oothappams are topped with our special podi

SHALLOTS TOPPED OOTHAPPAMOothappam garnished with onions

110

TOMATOES TOPPED OOTHAPPAMOothappam garnished with tomatoes

110

Southern Indian

Soups and Starters

Southern Indian Curries

MILAGU THANIYA SOUPRichly flavoured lentil soup garnishned with ground black pepper,chopped coriander leaves and boiled rice

95

MURUNGAI KAI SAARUA soup made from drumsticks,coconutmilk and vegetables

100

KAAI KARI RASAMExtract of garden fresh veggies with signature spices

100

NELLIKAI RASAMTraditional southindian extract of amla

110

KUZHI PANIYARAMA spiced bite sized dish where steamed rice batter and lentils are shallow fried (SERVED WITH CHUTNEYS)

120

PALADAI KATTI VEPPUDUCottage cheese cooked in masala and authentic spices from Andhra Pradesh

155

KARUVAPILLAI KAVIPOO VARUVALDeep-fried cauliflower marinated in South Indian spices

155

ELAM CHOLAIKATHIR MALLI PORICHADHUFried babycorn marinated in coriander leaves and tossed with South Indian spices

90

VAZHAPOO VADAOur special appetiser made from a mixture of fresh plantain flowers,bengal gram dhal and South Indain spices

110

VAZHAPOO CUTLETOur exclusive heart-shaped cutlets made with plantain flowers

80

PARUPPU VADACrispy lentil vada served with special chutneys

120

KEERAI VADAIOur special appetiser made from farm fresh spinach

100

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Special LunchANNAVILLASAM SAAPADUEach day brings another variation of our special lunch: soup, steamed rice, special kuzhambu, sambar, rasam, curd, pickle, appalam, butter chilli, exquisite curries and mouth watering dessert. The dishes are always changing and bring the best of flavours from Tirunelveli - Thrissur flavour belt

155

VISESHA SAAPADUOur special Annavillasam Saapadu with traditional variety rice / vegetable biryani, gravy and vada or pakoda.

250

Variety RiceGRAMATHU KOOTANCHOROur Tirunelveli speciality, a delicious variation of samber rice,cooked with dhal and vegetables

90

THAYIR SADHAMCurd rice seasoned with pomegranate seeds, finely chopped green chillies,ginger, coriander and curry leaves

80

KARUVAPILLAI POONDU KOZHAMBUOur special curry made with tamarind, curry leaves and garlic, cooked in south indian spices

120

VATHA KOZHAMBUOur rich and pungent curry prepared with shallots and garlic

120

MANGAI DALCHAOur rich and pungent curry prepared with dal and raw mango

150

VASANAI CURRYOur tirunelveli mild spiced curry with fresh coconut and vegetables

150

VAZHAPOO KOLA URANDAI KOZHAMBUFresh plantain flower dumplings gently simmered in a mildly spiced curry

150

GUTTI VANKAYA KOORAStuffed brinjal cooked with onions, tomatoes, peanuts and Andhra spices

120

KADALAI CURRYBlack chickpeas cooked with onions, tomatoes and curry leaves in spicy, roasted cocunut gravy

120

VEGETABLE STEWOur special stew, where fresh vegetables are blended with mild spices and cooked in creamy coconut milk based gravy

150

KAALAAN PATTAANI THOKKUGarden fresh mushrooms, green peas, onions, tomatoes cookes in coconut milk and south indian spices

150

URUNDAI MORKOZHAMBUOur special curd-based curried gravy with fried lentil balls

150

Northern IndianSoups and Starters

MOONG DHAL KA SHORBALentil soup prepared with Indian spices

120

DHANIYA KA SHORBAGarden-fresh coriander, cooked with Chef's special herbs

120

TAMATAR KA SHORBASoup prepared with fresh tomatoes and coriander leaves

120

SABZI ONION KA SHORBAGarden-fresh vegetables and fried onions cooked in spices

120

BHARWAN SABZIFried vegetables stuffed with cube-cut, spiced potatoes

155

PANEER JODHPURIThree layers of cottage cheese stuffed with two varieties of spices - masala sweet and sour sauce

185

MEWA BHARI SHABNAMStuffed mushrooms sautéed in spicy, tomato-cashew nut paste

185

DEVIL PANEERCottage cheese,capsicums,onions cooked with indo-chinese spices

185

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StaplesIDIYAPPAM / KADALAI CURRY / VEG STEW/VASANAI CURRYSteamed string hoppers

125

VASANAI DOSAI / KADALAI CURRY / VEG STEW/VASANAI CURRYOur healthy twist to a dosai, with the addition of wholesome grains like oats,millet and soy

125

APPAM / KADALAI CURRY / VEG STEW/VASANAI CURRYAn appam made with rice batter and coconut milk

125

GOTHUMAI PAROTTA / KADALAI CURRY / VEG STEW/VASANAI CURRYParotta prepared from wheat

125

PINEAPPLE PUTTU / KADALAI CURRY / VEG STEW/VASANAI CURRY steamed cylinders of ground rice layered with coconut and pineapple

125

CHEMBA PUTTU/ KADALAI CURRY / VEG STEW/VASANAI CURRYSteamed cylinders of ground red rice layered with coconut

125

WHITE PUTTU/ KADALAI CURRY / VEG STEW/VASANAI CURRYsteamed cylinders of ground rice layered with coconut

125

Salads and PapadsCHINTAMANI KALAMBAMOur speciality from Chintamani, a salad made with diced onions, tomatoes, cucumber and lemon juice

130

GARDEN GREEN SALADFresh vegetables including onions, tomatoes, cucumber and carrots, placed on a bed of lettuce

115

RAITHACurd-based dip containing cucumber, soft vegetables, boondi or pineapple

55

FRUIT CHAATUnique blend of sweet, salty and tarty flavours containing various fruits seasoned with Indian spices

125

MASALA PAPADRoasted pappad topped with onions, tomatoes and chillies

70

PAPADThe traditional Punjabi roasted pepper wafer

45

CHEESE NAANNaan filled with cheese

160

TANDOORI ROTIWhole wheat flour traditionally cooked in tandoor

90

STUFFED MASALA KULCHAMaida dough stuffed with masala

125

STUFFED PANEER KULCHAMaida dough stuffed with paneer

125

STUFFED ALOO KULCHA Maida dough stuffed with aloo

125

LACHHA PARATHAHot bread made with layers of cooked dough

125

PLAIN PARATHAHot bread made with layers of cooked dough

95

PHULKAA traditional, roasted Indian Flatbread prepared from wheat flour

75

RUMALI ROTIThin and supple flatbread made with a combination of whole and white wheat flour, folded like a handkerchief

125

TANDOORI BREAD BASKETChoice of four flatbreads that include naan, roti, stuffed kulcha and paratha

200

Tandoori Char-grill

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Tandoori Char-grillTANDOORI ANARKALI KA PHOOLGarden-fresh cauliflower marinated with pomegranate seeds paste

125

VEG SHEEK KABABDelicious shack made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potato and spices.

125

GOLCONDA KABABGrilled minced fresh green vegetables including palak, pudina and capsicum marinated in spicy tandoori sauce

125

MUGALAI SHEEK KABABSkewered vegetable special with condiments

125

SHIKAMPURI SABZI SHEEKSpicy kabab prepared with minced vegetables and tandoori spices

155

TANDOORI HARA PHOOL ZAITUNIFresh broccoli marinated in black and green olives cooked in olive oil

155

TANDOORI MAKHMAL E CHAMMANMarinated cottage cheese cooked specially to retain its softness

155

ANNAVILLASAM SPECIAL TANDOORI KHAZANAA platter that includes various kebabs

200

NAAN Oven baked flatbread

60

BUTTER NAANOven baked flatbread with butter

85

GARLIC NAANGarlic based naan

95

KASHMIRI NAANNaan filled with mixture of raisins and nuts

155

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Northern Indian/CurriesBAIGAN MIRCHI KA SALANFresh brinjal cooked with chilli in Hyderabadi-style gravy

190

METHI CHAMAN BAHARGarden fresh methi, spinach and cottage cheese cooked with spices

190

KADAI PANEERCottage cheese cooked Punjabi-style

190

KADAI VEGBlack lentils cooked in buttery tomato cream

190

DEKH WALI DHALLentils prepared with tomatoes and fresh garlic

135

DHAL TADKA / DHAL FRYHome style preparation of dhal

135

HYDERABADI SABZI DUM BIRYANIHyderabadi-style dum biryani prepared with mixed vegetables

180

PULAO (ZAFRANI/KAJU)Pulao with the rich essence of saffron or cashewnuts

160

PULAO (VEG / PEAS / NAVRATANI / KASHMIRI/JEERA)Pulao mixed with either vegetables, peas, cashew nuts, fruits or dry fruits

140

STEAMED RICESteamed, plain rice

80

CHEFS SPECIAL BIRYANIDum biryani prepared with mixed vegetables

200

Chawal Da Khazana

1312

Northern Indian/CurriesKANDAHARI CHAMANFingure cut cottage cooked with vegetables in a tomato gravy

190

PANEER MAKHMALI LAJAWABCube-cut cottage cheese cooked in tomato cream sauce

190

PANEER PASANDA ZAFRANIStuffed cottage cheese with cashew nuts, yoghurt and saffron

190

PANEER HANDI BEMISAALStuffed cottage cheese cooked in tomato-onion cream sauce

190

PATIALA SHAHI PANEERGrilled cottage cheese cooked in a creamy tomato-onion gravy garnished with cashew nuts and saffron

200

TEEN ZAIKA DI SABZICurry with three distinct colours and flavours, made with tomato, pudina and cashew nut paste

200

ALOO DUM BHOJPURIStuffed potatoes cooked in the chef's special gravy

190

ALOO MATAR KA SALANHome style preparation of potatoes and green peas

170

ALOO GOBI KHADA MASALAFresh aloo gopi and Punjabi khada masala cooked in dum style

170

SABZI DIWANI HANDIDiced vegetables that include baby corn and brinjal, cooked in creamy cashew nut paste

190

PUNJABI CHOLEBoiled kabuli channa cooked in Punjabi-style gravy

150

HIMACHALI DINGRI DOLMAFresh mushrooms and cottage cheese cooked in tomato-cashew nut gravy

190

MALAI MAKHAN TE MATTARCremy curry prapared with fresh foxnuts and green peas

190

KOFTA DARBARIDeep-fried patties of cottage cheese and potatoes in creamy sauce

190

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Oriental

Soups and StartersVEGETABLE WONTON SOUPWontons seasoned with spices, garlic and onions, soaked in vegetable clear soup

130

VEGETABLE CLEAR / NOODLES SOUPA simple soup of vegetables cooked in clear vegetable stock

100

SWEET CORN VEGETABLE SOUPFinely chopped vegetables and freshcorn cooked in creamy soup

130

SWEET CORN VEGETABLE SOUPFinely chopped vegetables and freshcorn cooked in creamy soup

130

HOT & SOUR VEGETABLE SOUPMildly thick and spicy soup with lightly cooked vegetables combined with mush-rooms, garlic and tomato-chilli sauce

130

TOM YUM VEGETABLE SOUPSpicy Thai soup cooked with fresh mushrooms, lemongrass, lime leaves, thai ginger and lime juice

130

MANCHOW SOUPVegetables, spring onions and mushrooms thickened with vegetable stock, soy sauce and garlic

130

OrientalVEGETABLE MOMOSDumplings made with flour, stuffed with vegetables and served with schezwan sauce

185

CHILLI PANEERCottage cheese cubes flavoured with ethnic Chinese flavours and chilli sauce

185

DRAGON PANEERTofu or cottage cheese prepared with honey and fried cashew nuts in soy-chilli sauce

185

FRIED WONTONS WITH HOT GARLIC SAUCECrispy, golden wontons, served with hot garlic sauce

185

FRESH BABY CORN PEPPER & SALTFresh baby corn sprinkled with salt and pepper

150

GOLDEN FRIED BABY CORNCrispy, golden baby corn served with hot garlic sauce

150

ANNAVALLASAM VEGETABLE LOLLIPOPSGrilled cottage cheese fingers marinated with Thai spices

185

VEGETABLE SPRING ROLLSSpring rolls stuffed with mixed vegetables

125

KUNG-FU-FUNGIThai style mushroom and bellpepper along with Oyster sauce

200

MUSHROOM SALT AND PEPPERcrispy mushrooms with salt and pepper in oriental style

200

Oriental/ Curries(Dry/Gravy)SCHEZWAN PANEERCottage cheese cooked in schezwan sauces

185

VEGETABLE MANCHURIANMixed vegetables cooked in manchurian-style

175

CAULIFLOWER MANCHURIANCauliflower cooked in manchurian-style

155

THAI VEGETABLE CURRY RED/GREEN/YELLOW (WITH RICE)A Thai curry dish made from red, green or yellow curry paste, coconut milk, vegetables and herbs served with plain rice

240

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DessertsATHIPAZHAM PAYASAMOur exclusive fig and milk-based, rich, textured dessert, garnished with nuts

150

DATES PAYASAMPayasam prepared with rich dates

140

MUNDIRI HALWAOur special cashew nut-infused halwa

120

FRIED ICE CREAMFried ice cream balls topped with honey and fried cashew nuts

120

FRUIT SALAD (WITH ICE CREAM)Mixed cut fruits along with scoop of ice cream

120

CARROT HALWA (WITH ICE CREAM)Farm fresh carrots cooked in sugary guava and rich milk served with ice cream

120

BANANA TROPHY WITH ICE CREAMCaramelised, fried banana slices with tri-flavoured ice cream

155

CHOICE OF ICE CREAMCaramelised, fried banana slices with tri-flavoured ice cream

100

HOT GULAB JAMUN Deep-fried flour balls soaked in sugary, cardamom flavoured syrup

90

CARROT HALWAFarm fresh carrots cooked in sugary gova and rich milk

100

FRUIT SALADMention Fruit

100

HOME STYLE CHINTAMANI HALWAOur melt-in-the-mouth speciality dessert from Chintamani is made from wheat, pista and pure ghee

165

RASAMALAIBengali delicacy made with cottage cheese immersed in sweetened, creamy milk

120

HOT GULAB JAMUN (WITH ICE CREAM)Deep-fried flour balls soaked in sugary, cardamom flavoured syrup served with ice cream

120

BASUNDIDessert prepared from sweetened dense milk garnished with pista, almonds, elaichi and saffron

100

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Hot Drinks

KUMKUMAPOO PAALExperience the awakening goodness of saffron in our refreshing, warm milk

90

SULAIMANILight black tea flavoured with dry indian spices

40

SOUTHERN INDIAN FILTER COFFEE 40

TEA 35

GREEN TEA 35

MASALA TEA 50

Fresh Fruit Juices/Milk ShakesSWEET LIME 90

POMOGRANATE 95

ORANGE 95

WATER MELON

APPLE JUICES 105

MILK SHAKES WITH ICE CREAMS 135

MILK SHAKES 105

85

HOT MILK 45

Who we areAnnavillasam is a specialty restaurant chain that focuses on Indian vegetarian cuisine, providing clients with a delectable dining experience and genuine value for money. Annavillasam has primary currently outlets at Gopalapuram, Chennai is on a rapid expansion mode with the patronage and support of an ever growing customer base. Annavillasam has been highly successful in catering a niche in the southern india. Annavillasam has a deep commitment to quality , which is reflected in the quality of the ingredients and condiments that go into every dish that we lay before our clients, and in our adherence to the highest standards of hygiene.

The above mentioned prices are all exclusive of GST/GST will be charged extra / All the items are available in parcel packing (Charges Applicable)/Item

are subject to availability / All items require 15 minutes to serve / Conditions Apply.

GINGER SHOT (INJI CHAARU)A mint-infused concoction of ginger extracts, complemented with the sweetness of jaggery and peanuts

85

RefreshmentsWATER (1 LTR) 30

LASSI SALT/SWEET 85

BUTTER MILK/MASALA 75

FRESH LIME JUICE SALT/SWEET 70

FRESH LIME SODA SWEET/SALT 95