apÉritif cocktails of rhubarb gin & prosecco · of rhubarb gin & prosecco starters £...
Post on 10-Jun-2020
1 Views
Preview:
TRANSCRIPT
STARTERS
APÉRITIF COCKTAILS
PRETTY & PINK
Sparkling Pink Concoction
of Rhubarb Gin & Prosecco
£8.50
APEROL SPRITZ
Aperol topped up with
Prosecco, Soda Water &
Fresh Orange
£8.50
FRESH BREAD &
MARINATED OLIVES
With Extra Virgin Olive Oil &
Balsamic Vinegar
£6.95
MARINATED
MIXED OLIVES
Herb Marinated Mixed
Olives
£3.95
CHEF’S SOUP OF THE DAY
with Freshly Baked Crusty Bread
£5.95
PAN FRIED GARLIC KING
PRAWNS
with Cabbage & Fennel
Slaw, Coriander, Saffron
Aioli & Foccacia
£11.95
BRANCHES PRAWN COCKTAIL
with Caviar, Crisp Lettuce and
Buttered Sour Dough
£9.95
LOCAL SLOW COOKED
BEETROOT SALAD
with Creamy Goats Cheese, Crispy
Filo Pastry, Cane Syrup and Apple
£7.50
RICH CHICKEN LIVER PATE
with Blackberry and Sloe Gin Jelly,
Toasted Brioche, Caramelized Onion
Chutney and Young Shoots
£8.50
STEAMED SHETLAND MUSSELS
with wine, Garlic, Parsley & Crusty
Bread
Small £8.50 Large £16.50
NORTH SEA FISHCAKE
with Pea & Shallot Salsa, with Lemon
Mayonnaise
£7.95
MAINS BRANCHES FISH AND CHIPS
in a Crispy Beer Batter, Served with Chunky
Chips, Mushy Peas & Tartar Sauce £14.95
12 HOUR BRAISED
BELLY PORK
with Butternut Squash, Black
Pudding, Pigs Cheek & Spiced
Red Cabbage £18.95
MISO GLAZED DUCK BREAST
with Parsnip, Roasted Beetroot,
Caramelised Shallot, Fresh Pear &
Fondant Potato
£26.50
TAGLIATELLE CARBONARA
in a Creamy Parmesan, Wild Mushroom &
Smoked Pancetta Sauce, Topped with
Crispy Poached Egg £14.95
PAN ROASTED SALMON
with Parsley, Lemon & Mussel
Cream Sauce, Baby Spinach &
Buttered New Potatoes
£18.50
SMOKED MOZZARELLA & RED
PEPPER RAVIOLI
with Spicy Napoli Sauce. Served with
Heritage Tomato & Red Onion Salad
£ £14.50
OVEN ROASTED FREE RANGE CHICKEN
BREAST
with Spiced Chorizo Croquette, Sweet corn
Salsa, Salt & Chilli Sautéed Potatoes,
Tomato & Tarragon Dressing
£18.50
BUTTERNUT SQUASH RISOTTO
with Parmesan Crisp, Fresh Apple
and Crispy Sage
£16.95
FROM THE GRILL
45 Days Dry Aged Grass Fed Charolais Beef Served with Garlic & Thyme Roasted Tomato, Mushroom, Watercress & Radish Salad.
Upgrade any steak to a Surf and Turf only £4.95 Supplement
MARKET SEAFOOD FRESH LINGUINI
with White Wine, Garlic and Herb Cream Sauce,
Topped with Today’s Selection of Seafood
(Please Ask Your Server) £15.95
£15.95
PAN FRIED BASS
with Curried Cauliflower,
Sautéed Potato Gnocchi, Wild
Mushrooms, Golden Raisin
Dressing & Crispy Leeks £22.50
10OZ SIRLOIN STEAK
£22.95
10OZ RIBEYE STEAK
£22.50
8OZ FILLET STEAK
£26.95
SAUCES
Peppercorn Garlic Butter Diane Beef Jus £3.25 each
SIDES
House Salad
Hand Cut Chips
Sweet Potato Fries
French Fries
Seasonal Greens
Beer Battered Onion Rings
Truffle & Parmesan Fries
£3.95
Sub
ject
to
ch
ange
. Ple
ase
info
rm u
s o
f an
y al
lerg
ies
or
die
tary
req
uir
emen
ts a
s w
e ar
e u
nab
le t
o g
uar
ante
e th
at d
ish
es w
ill b
e co
mp
lete
ly a
llerg
en f
ree.
SAUTEED WILD MUSHROOMS ON
TOASTED SOURDOUGH
with Crispy Poached Egg &
Madeira Cream
£7.95
CRISPY SLOW COOKED BELLY PORK
with Celeriac Remoulade, Black
Pudding, Fresh Apple, Honey &
Mustard Dressing
£7.95
SMOKED SALMON
with Turnip Remoulade, Shallot
and Caper Dressing, Fresh Apple,
Sough Dough Crouton
£9.20
OVEN BAKED MELTING CAMEMBERT
TO SHARE OR NOT
with Garlic & Rosemary Served with a
Sweet Red Onion Chutney & Crusty
Bread
£13.95
SLOW BRAISED SHOULDER OF BEEF
with Creamed Potato, Crispy Onion
Rings, Pancetta, Mushrooms &
Seasonal Greens in a Rich Beef Jus
£19.50
top related